Looks great. Try this next time. Smoke at 250 and run the flat to 195 and pull it and let it sit until it gets to 150. Then if you can, set your oven to 150. I can calibrate mine down. At 195 the long hold finishes off any needed rendering and it won't be overdone. I also boat mine around the stall and love it.
@thegalleryBBQ3 ай бұрын
I know... I was out running errands and was figuring on 10+ hours. When i checked my Chefstemp app at the 7 hour mark I was shocked to see it already at 200f... I rushed home but it was what it was. I had plans so i couldn't film the close then. I had to wait till the next day. Oh well. Still awesome and had great flavor, nice and moist. That said. I had to be honest in the video. Cheers my brother and thanks for watching!!
@bigpapam1093 ай бұрын
Been there done it. lol technology is amazing but sometimes we get to doing other things because we can. lol.
@ScottysBackYardBBQ3 ай бұрын
@@thegalleryBBQnever leave ur pit unattended. Lol
@johnwicker77833 ай бұрын
Can you rest a pork butt the same way? Do you still pull at like 203 and let rest or do lower since the heat of the oven? I'd like to try this over the cooler method.
@fred6464Ай бұрын
My XT reads way cooler on my Meater probe while my oven much hotter. Luckily I can calibrate since it has setup menus. Almost had a disaster because my oven had a 12 hour auto shut off! I turned that off this morning. It was off for 15 minutes before I got to it. Being a beginner is kind of stressful.
@ijustwantedtocomment3 ай бұрын
I'm checking KZfaq everyday for new XT videos and you're the only one hooking us up!
@thegalleryBBQ3 ай бұрын
Im sure you'll have plenty others coming soon. In the meantime, if you wanna see anything done, LMK!
@ijustwantedtocomment3 ай бұрын
Too many more videos and my wallet is going to be $1500 lighter.
@djexclusive2153 ай бұрын
Same here
@kirkside783 ай бұрын
I am doing the exact same thing!!! Torn between this and the Weber Searwood
@verbalchrist3 ай бұрын
I throw my brisket in the gravity smoker when I go to bed. Running at 220 about 8 hours. Wake up and throw it in a 275 degree oven in a covered aluminum pan with a cup of beef broth until probe tender (2 hours or so, but be sure to check every 45mins to avoid overcooking). Wrap and rest for 4 hours. Perfect every time. Lazy Man BBQ!
@thegalleryBBQ3 ай бұрын
I love it!!!!!! thanks for sharing!
@robertbernal31803 ай бұрын
That Brisket looks so delicious Tommy. Looks very tasty,juicy and tender. Great job on it. Masterbuild and Chefstemp did a fantastic job. Great cook Tommy. Have an awesome day and CHEERS!!!
@thegalleryBBQ3 ай бұрын
Thanks 👍my man.
@ThyronMathews3 ай бұрын
Awesome brisket brother nice bark great smoke ring you hit that brisket out of the park !!!
@thegalleryBBQ3 ай бұрын
Thanks bud!
@chrism54553 ай бұрын
Absolutely amazing looking Brisket Tommy, fired up my smoker over the weekend it's the best thing smoking! MB knocked this machine out of the park.
@thegalleryBBQ3 ай бұрын
Agreed.
@troyv83023 ай бұрын
Even over cooked, it still looked darn good. The MB is impressive as heck.
@thegalleryBBQ3 ай бұрын
heck yeah..
@gharv13133 ай бұрын
Looking good Tommy! I think you did an amazing job!. The Masterbuilt and chefs temp both performed awesome with many more cooks ahead. Hope your week is going well! Cheers brother 🍻
@thegalleryBBQ3 ай бұрын
Thanks 👍
@jeffreytaylor62573 ай бұрын
You are the man. No need to apologize. It looks great. JT
@thegalleryBBQ3 ай бұрын
Thanks brother!
@FritzFrank3 ай бұрын
XT doing some nice work on the brisket cook! 👏😋🍻
@thegalleryBBQ3 ай бұрын
Oh yeah!
@MileHighGuyBBQ2 ай бұрын
Awesome juicy brisket...no apologies necessary my friend 🙂
@thegalleryBBQ2 ай бұрын
Cheers brother
@igotJesus883 ай бұрын
Best brisket I have seen you cook! Looks delicious!
@thegalleryBBQ3 ай бұрын
The flavor was killer. I just prefer it a little less tender. Cheers
@No_Worries833 ай бұрын
Great video! Idea for your next brisket cook on the XT - try using just wood splits until the foilboat (then run charcoal). When it's time for the hot hold rest, try using the XT as the warming oven since it goes down to 150.
@christopherk36103 ай бұрын
My thoughts exactly.
@thegalleryBBQ3 ай бұрын
Great idea
@brucefrazure86233 ай бұрын
Beautiful!!! I spend too much time on seasonings & wrapping. Next one I do I'll go straight SPG & boat method
@thegalleryBBQ3 ай бұрын
Heck yeah. I hated wrapping briskets. I hate the steam effect and the odar when un wrapping.
@CookingwithStephennJacklyn3 ай бұрын
Heck yeah....my brother Brisket perfection right there. Cheers 🍻
@thegalleryBBQ3 ай бұрын
MY MAN..
@sulpher93 ай бұрын
Yum! Just picked one up for this weekend. Hopefully turns out as good as yours!
@thegalleryBBQ3 ай бұрын
You'll love it!!
@sulpher93 ай бұрын
@@thegalleryBBQ Prepped and cooked it like you did yours. Friends looked at the plate, "I'm going to hurt myself if I have more", then had more. Think it was a success!
@garryhammond31173 ай бұрын
Thanks Tommy! - I'm keeping this one to review before I make my first brisket. - Cheers Dude!
@thegalleryBBQ3 ай бұрын
Rock on!
@crunch9362Ай бұрын
First time hearing someone say the brisket is too tender for my liking.
@frankmarullo2283 ай бұрын
Man tommy that looks AWESOME i don't cook briskets as often as i would like , cause of the cost . THANK YOU FRANK FROM MONTANA.......
@thegalleryBBQ3 ай бұрын
Thanks for watching
@dwaynewladyka5773 ай бұрын
A pretty good looking brisket. Cheers, Tommy! 👍🏻👍🏻✌️
@thegalleryBBQ3 ай бұрын
Thanks 👍
@keithtrosen79543 ай бұрын
Crazy fast cook but I would not complain. That was a nice looking brisket and I have one in the cart from wild fork.
@thegalleryBBQ3 ай бұрын
Go for it and don't forget that 20 off. If ypou need to add anything, check out the beef short ribs(Dino)... AMAZING
@cookecothanet3 ай бұрын
Hi Tommy it’s Damien . Hope your well. It’s bbq season so excited for your new recipes
@thegalleryBBQ3 ай бұрын
Cheers brother Damien. Any questions. LMK-
@ScottysBackYardBBQ3 ай бұрын
Mb is an amazing pit. Nice job.
@thegalleryBBQ3 ай бұрын
It really is!
@javimirelesjr56013 ай бұрын
I start checking for tenderness at 190 and every 30 mins after that. I’ve had select done by 195 choice by 190 and prime by 187.
@thegalleryBBQ3 ай бұрын
yes yes... unfortunately i made the mistake of leaving my house. Won't happen again.
@anthonykurnyak15613 ай бұрын
Great video!! Excellent looking brisket!
@thegalleryBBQ3 ай бұрын
Thanks for watching
@bill76903 ай бұрын
Will you bring us back?
@thegalleryBBQ3 ай бұрын
Say again??
@robmeltzer56843 ай бұрын
@@thegalleryBBQyou say it several times in the video “and I’ll bring you guys back” it’s a great catch phrase!!!!
@thegalleryBBQ3 ай бұрын
@@robmeltzer5684 lol.... I film so much i forget what i say. lol
@WineOnTheDime3 ай бұрын
Pickle juice is also great for the spritz.
@thegalleryBBQ3 ай бұрын
Good point. I did some pickle juice ribs that were amazing!
@WineOnTheDime3 ай бұрын
I couldn't tell of you were just using charcoal or wood. To get a better bark with the Masterbuilts, you can use wood chunks and that adds more smoke and bark. You can actually go straight wood chunks in that smoker and it works.
@thegalleryBBQ3 ай бұрын
Thanks. No wood chunks in this cook. I got some dino ribs lined up and plan on using some chunks.
@joesch113 ай бұрын
Looking at brisket after trimming IS your strong point... Looks amazing before cooking
@thegalleryBBQ3 ай бұрын
I mean, I do ok.... That said, Joe, chud and dawg do a hell of a lot better than me! Cheers and thanks for the kind words.
@Jeeptj13003 ай бұрын
LOOKING GREAT TOMMY
@thegalleryBBQ3 ай бұрын
Thanks-
@watsonrk13 ай бұрын
Would have like to seen the app on your phone compare the temperature readings to the hand-held. I'm sure it performs excellent, but seeing is believing. Brisket looked great 👍
@thegalleryBBQ3 ай бұрын
Great suggestion! Watch my next long cook.
@BBQMANMAZ3 ай бұрын
Love this cook Tommy. And I’m liking the foil Boat method. I’m gona try that. I usually wrap it at 170 in butcher paper with the briskets talo over it with a sprinkle of brown sugar on top. I personally love it overcooked pulled beef style. If you have guest tell em it’s pulled beef brisket style. Then you will get away with it lol. It worked for me once 😂. They loved it
@thegalleryBBQ3 ай бұрын
heck yeah... i think you'll love that foil boat
@Just8Ate3 ай бұрын
Love brisket...awesome cook...great coupon code 8)
@thegalleryBBQ3 ай бұрын
Thanks for watching my dear! Cheers
@aldenforbes57413 ай бұрын
Hey Tommy, really cool to see the new MB XT! Did you use wood in the hopper and/or charcoal chimney? Also, how did the wireless thermometer temp for the air temp in the pit compare with the MB preset? This has me psyched to do my first brisket of the year in my 1050! Alden
@thegalleryBBQ3 ай бұрын
Hello my friend. I did not use wood in the hopper on this cook. That wireless therm air temp was spot on...I love that thing!
@thegregharris513 ай бұрын
Nice cook!
@thegalleryBBQ3 ай бұрын
Cheers//..
@HVACRTECH-833 ай бұрын
This was great btw tommy, i have question about the boat though, whats the difference if you fold the foil in vs out? Ive seen that on other videos too but not sure if they explained why
@thegalleryBBQ3 ай бұрын
I only do it that way because that's the way Chud does it. I love the method as i hate trapping steam in with the meats. Cheers
@user-cq4if1ns2z3 ай бұрын
Tommy, have you ever just turned the Masterbuilt down to 150°, and held it in there for the cool down?
@thegalleryBBQ3 ай бұрын
See todays review video for low temperature setting.
@pgski133 ай бұрын
Another great job. The XT looks awesome. But, how often did you have to add more charcoal to the hopper? How much charcoal did you have to use?
@thegalleryBBQ3 ай бұрын
3/4 in 8 hours. no adds.
@mamaandpapajoe3 ай бұрын
Juicy juicy juicy!
@thegalleryBBQ3 ай бұрын
yes sir. Not my best, but still pretty kick azz...
@networkn3 ай бұрын
General question, what do you think would have made the bark better?
@thegalleryBBQ3 ай бұрын
Wood..... because i was running in and out i diden't want to mess with wood. Ive got beef ribs (dino) coming that ill use wood.
@ChungNguyen-rj5rf3 ай бұрын
Wouldve been nice to mention fuel usage for this long cook
@thegalleryBBQ3 ай бұрын
good point. 3/4 on an 8 hour cook. Ill talk about that in my review video coming soon.
@loefflercm2 ай бұрын
What wood chunks/charcoal? Were you happy with amount of smoke flavor?
@thegalleryBBQ2 ай бұрын
Yes, awesome smoke flavor... oak and kingsford.
@hazman4403 ай бұрын
Sweeeet !!!
@thegalleryBBQ3 ай бұрын
heck yeah!
@bbqjones3 ай бұрын
Nice. How much charcoal are you using in a cook like this?
@thegalleryBBQ3 ай бұрын
3/4... i talk about that in todays review video.
@TaylorsFSCooking3 ай бұрын
Pretty Good cook man. I'd destroy it.
@thegalleryBBQ3 ай бұрын
As I did. lol
@gregwilliams20663 ай бұрын
You mention 3/4 for amount of fuel used. Is that pounds or portion of a bag. Is flavor any diff than your 980?
@thegalleryBBQ3 ай бұрын
thats one full hopper, My guess on this cook at 275. 10 hours total cook time
@LoreWhore883 ай бұрын
Where's those temperature graphs?? Food looks good, but you gotta give us some real details on the XT!
@thegalleryBBQ3 ай бұрын
ive got some ill post and talk about in my review video
@Threefiddyz3 ай бұрын
this really makes me wonder what they're gonna do with a chargriller gravity refresh. i got the 980 but what would a $1500 version of 980 be like since it's all same parent company. Somethings gotta be coming
@thegalleryBBQ3 ай бұрын
Not sure-. That said. Its hard to beat what Masterbuilt has done!! IMHO!
@DanWilliams25bills3 ай бұрын
How does this compare to the camp chef pro or the lonestar grill
@thegalleryBBQ3 ай бұрын
Well I just did a rib faceoff against the lone star.. kzfaq.info/get/bejne/ZseBodV-ttK1iKM.html
@Givmeabrake3 ай бұрын
Wish the brisket I ordered from wild fork looked like that lol. I got a 8lb chunk of fat with 2lbs of meat. Can’t not recommend wild fork enough. The eight Varys from 8-26lbs. Much better ones out there.
@thegalleryBBQ3 ай бұрын
That's disappointing. When you order they should give you an average weight. I personally picked this 20lb Brisket out at my local store-.
@Givmeabrake3 ай бұрын
@@thegalleryBBQ price you pay for ordering a brisket online I suppose. Cheers.
@chillwill26732 ай бұрын
Hey, Tommy. After it reaches the internal temp of 197 or so, can I wrap for a few hours to bring the temp down then serve? Also, at what point did you add the drip pan?
@thegalleryBBQ2 ай бұрын
Drip in the beginning.... Welp. Just because it's 197 doesn't necessary mean its time to pull it. You pull it at toothpick tender.. That could be anywhere around 195-203 or so. But yes, pull it, and wrap it, and rest it, would work. Cheers
@chillwill26732 ай бұрын
@@thegalleryBBQ Got it, thanks Tommy!
@infusionset3 ай бұрын
Did I miss it or did you say how much fuel you went through in that cook?
@thegalleryBBQ3 ай бұрын
3/4 of a hopper. Id put this cook at around 10 hours on a full hopper @275f...
@infusionset3 ай бұрын
@@thegalleryBBQ huge improvement from my 1080. Thanks for the reply!
@thelakaw3 ай бұрын
At what point did you put the water pan in? It just “appeared” when you opened at the 4 hour mark. Also how much fuel did you consume on this cook?
@thegalleryBBQ3 ай бұрын
The water went in right after the cook started. Also 3/4 in 8 hours. Ty
@eclipxe3 ай бұрын
What wood did you use?
@thegalleryBBQ3 ай бұрын
NBo wood on this cook. I had to much running around to do and was looking to avoid any problems that might come up. I got some beef dino ribs that'll be cherry wood cooked!