Mastering the Art of Chile De Arbol Hot Sauce: A Beginner's Guide

Рет қаралды 4,263

10 ай бұрын

🌶️ Spice up your life with our homemade Chili de Arbol Hot Sauce! 🔥 In this sizzling video, we'll show you step-by-step how to create a mouthwatering hot sauce that's sure to set your taste buds on fire. Whether you're a seasoned chili aficionado or a hot sauce newbie, this recipe is perfect for adding a fiery kick to your favorite dishes.
👩‍🍳 Our hot sauce expert, John McClellan with ATX Hot Sauce, will guide you through the entire process, from selecting the freshest Chili de Arbol peppers to achieving the perfect balance of heat and flavor. You won't believe how easy it is to make your very own signature hot sauce right at home!
📋 Here's a sneak peek of what you'll find in this video:
- 🌶️ Introduction to Chili de Arbol peppers and their heat level.
- 🍅 Complementary ingredients to enhance the flavor profile.
- 🍳 Cooking techniques to extract the best flavors from the peppers.
- 🥄 Tips and tricks for customization to suit your personal taste.
- 🍔 Delicious serving suggestions and recipe ideas.
🔥 Get ready to elevate your culinary creations with this incredible Chili de Arbol Hot Sauce recipe! Don't forget to hit the like button, subscribe to our channel for more spicy inspiration, and ring the notification bell so you never miss a fiery update. Share your thoughts and any modifications you make in the comments below.
👍 If you enjoyed this video, please give it a thumbs up and share it with your fellow spice enthusiasts. And remember, a little goes a long way with this hot sauce, so proceed with caution, and let the flames of flavor dance on your palate! 🌶️🔥
#HotSauceRecipe #ChiliDeArbol #SpicyFood #HomemadeHotSauce #FlavorExplosion #SpiceUpYourLife #CookingTutorialTitle: "Fiery Flavor Explosion: Homemade Chili de Arbol Hot Sauce Recipe"

Пікірлер: 15

@davedave9863 10 ай бұрын

There's a cook you may know Rick Bayless on here. He uses hot tap water to soak, he says you wont get the tartness verses hot water from stove.

@yemimasblazinsaucellc 4 ай бұрын

Hi, I am loving your videos. I wouldn't have thought about roasting the Chile De Arbol or the other one that I cannot say or spell, lol. Thank you for the tips. I am still learning while I'm getting things in order.

@ripulus 10 ай бұрын

What are you going to do with those Acorn squash? That should de interesting.

@brianandsherryarmstrong3012 10 ай бұрын

Hey John ! Another great sauce but when is the Peach fermented hot sauce coming? I have Porter peaches here in Oklahoma and trying to figure out how to make a fermented sauce from them. Again, looks like a great sauce!

@Robiul_Howlader 10 ай бұрын

nice

@trailerparkcryptoking5213 2 ай бұрын

Beginners need a list of ingredients to take to the store....! Professionals list those in the description dropdown!

@tommyzee526 10 ай бұрын

Where do u find the 5 gallon buckets and lids for fermenting that I see you use in other videos. I personally think a 3 or 3.5 size would work better for me but do u a a link

@ATXHotSauce 10 ай бұрын

Local beer fermenters shop

@davidroberts3489 10 ай бұрын

I like that double induction burner outfit you have.

@user-ye7oz6ck7h Ай бұрын

Do you have a recipe for that salsa if you will or hot sauce without tomato? I’m trying to find a recipe for the one that they have in the Mexican food restaurants for the tacos that has no tomato in it so would I be able to use this recipe just don’t put tomato in it?

@ATXHotSauce Ай бұрын

check out our green hot sauce or our Smoked Habanero 5 Pepper. www.atxhotsauce.com

@mattr882 10 ай бұрын

You forgot to show us how to make it PH stable. :D Would you test before blend then test after cooling for 24hrs?

@ATXHotSauce 10 ай бұрын

yes for a cooked hot sauce i test before and after

@shniknej 10 ай бұрын

🤟

@trailerparkcryptoking5213 2 ай бұрын

Looks good but you didn’t show adding the cooking oil to emulsify and give it that orange color. The best plate of breakfast food I have ever eaten was in Cabo and it was a roasted pablano pepper split open and stuffed with scrambled eggs and covered with this orange arbol sauce!!! It was listed on the menu as “breakfast relleno”......