Mastering the Art of French Brioche: Your Fluffy Delight Awaits!

Рет қаралды 39,418

10 ай бұрын

Hey there loyal subscribers! Ever thought about how cool it is that making French brioche, that fancy pastry, isn't just for super skilled bakers anymore? Anyone at home can now make it! The secret sauce here is mixing old traditions with modern ways.
Back in the day, making brioche was like conducting a super delicate orchestra, all intricate and kind of exclusive. But now, thanks to tech and easy-to-find stuff, anyone who wants to bake can give it a shot.
The recipe is like your special key to this awesomeness. You've got flour, butter, eggs, a bit of sweetness, and yeast-basically the basics you know.
My online tutorial breaks down the process, making it way less confusing. You can see how to knead the dough and watch it puff up, plus learn the cool folding tricks that make those awesome layers.
You've also got tools and good ingredients that make things even better. Stand mixers and dough hooks make everything smoother and fancier. And using top-notch butter and eggs gives you a taste of luxury that used to be just for fancy bakeries.
So, whether you're a kitchen expert or totally new to cooking, the magic of French brioche is right there for you to try. It's like going on a journey where old and new stuff meet, and your kitchen becomes a place where you can make culinary masterpieces. Remember to keep everything cold, until proving. Then see my French toast recipe. Ok, let’s go!
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Пікірлер: 174

@bitterbeauty711 10 ай бұрын

I watched to the end to see what Whiskey would get for waiting so patiently.

@jemsmom6922 10 ай бұрын

Same. I love that dog. Such a good boy!

@recipe30 10 ай бұрын

A manageable sized bone. He's fav!

@shopnilnoshin7229 9 ай бұрын

Tell me about it... That dog is a total fluff ball. ❤❤

@milesblack8485 10 ай бұрын

Never were the words ‘bounce, bounce, bounce’ more apt! A winner as always Joel.

@recipe30 10 ай бұрын

Thanks my friend!

@nilabakery 10 ай бұрын

I can practically taste the dish through the screen! You're a talented chef and it's clear you put a lot of love and care into your cooking 👌😋

@recipe30 10 ай бұрын

Thanks so much!

@ushuaiajs8968 10 ай бұрын

Lots of hugs to the best chef in the world with many thanks ! Greetings from Florida ! 🤗🇺🇲🇵🇱🏖️😘

@recipe30 10 ай бұрын

Thank you so much! (Haven't seen Florida for years!)

@ushuaiajs8968 10 ай бұрын

Be our guest, my husband will be delighted too, we're in Vero Beach !

@demetrapetrou8527 10 ай бұрын

Art combine with technique added love and the results we have seen ‼️⭐️⭐️⭐️⭐️⭐️

@recipe30 10 ай бұрын

Thanks so much!

@Bobsk3 10 ай бұрын

Lots of your fans have already mentioned it Chef, we need a book!' ❤️

@recipe30 10 ай бұрын

Find me a publisher and I will.

@madahikhan3352 10 ай бұрын

This video came at the perfect time! ❤❤❤

@recipe30 10 ай бұрын

I must have known!

@user-rd8me6pv5i 10 ай бұрын

Спасибо, Шеф! Отлично выпечен французский Бриошь , очень мягкий и пушистые, Хлеб ! 👍👍Thank you Chief! Perfectly baked French Brioche , very soft and fluffy, Bread !👍👍😊

@recipe30 10 ай бұрын

Always a pleasure ! ❤

@patriciaobrien3134 10 ай бұрын

Looks delicious Joel you make it look easy but that's because you are a great chief thanks from Dublin Patricia 🇮🇪

@recipe30 10 ай бұрын

Thanks Patricia, it is quite easy to make, but it does take some effort.

@cptka4 10 ай бұрын

😍😍😍🤩 رائع جدا ، احب طريقة العمل الخاصة بك ❤❤❤❤

@coolabah-blue 10 ай бұрын

Joel, You never fail to amaze me, another masterpiece.🙏🏻hugs for Whiskey boy.💕🇺🇸🇦🇺

@recipe30 10 ай бұрын

Thank you Marjorie, hugs passed on!

@christianchauhan23 10 ай бұрын

💛 all your videos mate👍

@recipe30 10 ай бұрын

Cheers Buddie!

@roseconklin5392 10 ай бұрын

Oh my goodness Joel what a beautiful Brioche!! I am definitely going to try this recipe!! Thank you, Thank you!!!

@recipe30 10 ай бұрын

You are so welcome Rose, enjoy it but don't eat as much as I did!

@Lalairu 4 ай бұрын

I will try to make this soon, I want to make some french toast and I would love to make everything from scratch. I've been following your channel for some years and, I can see you have passion and love for cooking. Besides, your dog is lovely. My uncle used to be a dog trainer, and he had a beautiful collie. He was pretty big for a collie, I can recall. Thanks for sharing this wonderful stuff. Hugs from Spain :D

@recipe30 4 ай бұрын

Thanks so much my Spanish friend! Hope you enjoy the Brioche. Love collies! ❤

@stephenstevenson1900 10 ай бұрын

Amazing bread Chef! Going to make this then some of your French toast.

@recipe30 10 ай бұрын

Awesome, enjoy both but don't eat too much! (I did!)

@rarehuman 10 ай бұрын

Chef - your Onkyo reciever is ❤

@recipe30 9 ай бұрын

Ha ha, well spotted.

@normagarza1463 10 ай бұрын

I can’t wait to make this, thank you Joel.

@recipe30 10 ай бұрын

Pleasure Norma. Enjoy it@

@ristorantanen5769 10 ай бұрын

That was just beautiful! This will come in handy many times. Tnx so much, Joel!

@recipe30 10 ай бұрын

Happy to hear that! Enjoy it!

@alinaricht-797 10 ай бұрын

Bardzo dziękuję za ten wspaniały przepis pozdrawiam

@user-lr1uc6kx7w 10 ай бұрын

Excellent.!Along these lines we make Greek Easter Buns ,adding sugar and some flavoring, of course.

@deejejey9712 10 ай бұрын

This is so perfect for French toast 😊😊😊

@recipe30 10 ай бұрын

See my previous recipe 🧡

@olivdunord582 10 ай бұрын

Hi Joel, what a nice brioche ! you have a good stock of Brittany butter 🤣I like the way you film your videos, it's your job, but it changes everything 😁🙃great job

@recipe30 10 ай бұрын

Thanks Oliv, I'm addicted to that butter, that's the best I can get here in OZ. Although we do have very good butter here too, there's a different flavour to the French one. Not sure what it is but I like it!

@olivdunord582 10 ай бұрын

@@recipe30 th Guérande salt !

@geraldinefields1730 10 ай бұрын

Perfect. Thank you.

@recipe30 10 ай бұрын

You're welcome!

@Sou_Ad 10 ай бұрын

Just amazing ❤

@NC-qc7wd 10 ай бұрын

Everything that is good in life takes time and patience, thank you Chef

@recipe30 10 ай бұрын

No truer words! ❤

@anikobakonyi6601 10 ай бұрын

Super! Tanks!!!!

@mommabear5059 10 ай бұрын

Perfect for amazing French toast!

@banerjeesiddharth05 10 ай бұрын

Very well made...lovely recipe...🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

@mobinnath 10 ай бұрын

Nice vibeo❤❤❤❤❤

@juanjoselopezbarbosa4602 10 ай бұрын

Hello Chef good video,like alwalls you teach as a quality recipes, send you my best regardins from Mexico

@recipe30 10 ай бұрын

My best to you too my Mexican friend!

@13c11a 10 ай бұрын

Beautiful, delicious-looking bread. Thank you.

@recipe30 10 ай бұрын

Thank you so much

@Desi_foods_in_Germany786 10 ай бұрын

Looks so delicious

@purpleduck3494 7 ай бұрын

Beeeeeeeeauuuuutiful. Love your recipes.

@pierre6625 10 ай бұрын

Hello Chef Joel, Another great recipe as always. I have made many of them. This recipe is a must-try. I did like the buns but the bread loaf was my favorite. I enjoy all your videos and learn something useful every time I view them. Love to follow you and Best Regards to you and the crew. Thank you for teaching us and sharing the recipes.

@recipe30 10 ай бұрын

Thanks Pierre, I'm glad you're finding my video recipes useful. Thanks for your kind comment. p.s I have no crew, just me.

@anettenordenstrom-dz5nb 10 ай бұрын

Beautiful 😊 you’re a master

@ayoubsahraoui5577 10 ай бұрын

Oh thank you chef for the brioche recipe and i'll try it right now and am waiting for the toast recipe ❤

@recipe30 10 ай бұрын

See the previous video for the toast one.

@ma-by1bm 10 ай бұрын

Awesome 👍🏻👍🏻👍🏻🙏🏼🙏🏼🙏🏼♥️🧡💜💛🤎💙💚🍃🍂🍃

@patriceoldani5603 10 ай бұрын

I love your beautiful dog!!

@recipe30 9 ай бұрын

You are very kind ❤️

@kemalcelik7043 10 ай бұрын

Very interesting Version. Thank you so much.

@recipe30 10 ай бұрын

Pleasure Kemal!

@bammc3179 10 ай бұрын

Thank you, "For sharing your wonderful recipes, and for sharing Whiskey, and as well as others who appear on your site".❤ Have you created a cookbook yet? I ask; Because, your creations along with many recipes you share of various different countries and cultures, you make them all easier to make❤. You passion shines through, and your focus is on your creations and it shows your, humility, and your love for what you are doing that you share on your site through your eyes truly makes a huge difference,again, I just want to say, 🎉Thank You🎉

@recipe30 9 ай бұрын

Gald it's helpful. Thank you too! (I need a publisher and I'll do it) ❤

@cuisinenariman9164 9 ай бұрын

Bravo

@MM-yj3mr 10 ай бұрын

Merci beaucoup chef

@Yasin_Affandi 10 ай бұрын

Thank you for this wonderful recipe.

@recipe30 9 ай бұрын

My pleasure 😊

@Yasin_Affandi 9 ай бұрын

@@recipe30 😀

@dsan2020 10 ай бұрын

Oh, you have to try making sticking pecan buns with the brioche. Absolutely dangerously delicious. 😋

@englishteacherjeff5426 10 ай бұрын

Thanks for making this video. I enjoyed your last French Toast video. However, I was wondering, where can I buy the bread. It is nice the way put the videos together. I have followed your channel for a while and enjoy your videos. I think this is my first comment. Keep up the good work.😁

@recipe30 10 ай бұрын

Thanks Jeff, I had several request for Brioche after the French Toast, that's why it was my next recipe. Glad you're enjoying my channel. Cheers!

@NatalieCWilliams 10 ай бұрын

Whiskey is absolute perfection!! He's so sweet and well-mannered 🥰❤ I've always wanted a really good recipe for this bread. Chef thank you for providing it! I can tell it's soft and delicious 😋 Wishing you a great week ahead 😊

@recipe30 10 ай бұрын

Thanks Nat, I never show you the cheeky side of Whiskey, I should!

@NatalieCWilliams 9 ай бұрын

@@recipe30Welcome Chef 😊 I can't wait to see that cheeky side of Whiskey; bet he's still sweet and adorable!! 😻❤

@stefanruxandra1967 10 ай бұрын

Incredible!👍😂

@recipe30 10 ай бұрын

Thank Stef! ❤

@lizaortega7369 10 ай бұрын

Wow it's looks yummy 😋😋

@recipe30 10 ай бұрын

Thank you 😋

@Toptrendfashion-id5je 10 ай бұрын

Looks so yummy and tasty⭐⭐⭐new subscriber, 🖐️🖐️🖐️

@recipe30 9 ай бұрын

Thank you so much 😊

@ahmedatef9518 9 ай бұрын

Great one, done as prescribed 😊

@recipe30 9 ай бұрын

Cheers!

@phillipsmom6252 10 ай бұрын

Delicious 😋

@recipe30 10 ай бұрын

Thank you 😋

@-LyDia.Of-France 10 ай бұрын

Congratulations from the little French girl!!! We see the quality of your dough when you take it out of the robot, beautiful transparency with dry yeast!! Your "brioches" are really beautiful! I'm salivating! LyDia ♫♪♫

@recipe30 9 ай бұрын

Merci la petite! Glad you liked the brioche! (Yes I'm French)

@-LyDia.Of-France 9 ай бұрын

@@recipe30 Lol

@metorphoric 10 ай бұрын

You should make cornbread from scratch!

@ckim115 10 ай бұрын

와~~빵은 먹음직하고, 강아지는 귀엽고 영상은 분위기있고..! 나도 우리집 고양이들 데리고 저 빵을 꼭 만들어먹어야겠다. 영상 감사합니다.:)

@recipe30 10 ай бұрын

친구 야 고마워!

@ckim115 10 ай бұрын

@@recipe30 👍

@SeanKennedy-nd3dk 10 ай бұрын

Nice bread 🍞 🤤❤

@recipe30 10 ай бұрын

Thank you 😋

@Sama.Mustaffa.Mousa9094 10 ай бұрын

Whiskey is here from one moment to the next💛, and you, and this fairy BRIOCHE that's like a lovely fluffy summer cloud,... what more does each one of us need to be happy??!!!! now I can make your outstanding French Toast..!! ▪️For a while I thought you'd give Whiskey some brioche, Although I'm pretty sure you won't, This last minute montage was really cool, Chef Joel🌷

@recipe30 10 ай бұрын

Thanks Sama, I don't usually give Whiskey any carbs or sugar, he's a very healthy dog that also walks a lot. Glad you enjoyed watching!

@Sama.Mustaffa.Mousa9094 10 ай бұрын

@@recipe30 Yes carbs and sugar are not good for dogs or cats, You are a good breeder, Chef Joel..!! 👍👍🌷

@josephineryan8982 10 ай бұрын

Wow Joe love watching you in the kitchen with such calm and elegance. Love brioche and made them a few times but your recipe makes it effortless. ❤

@recipe30 10 ай бұрын

Thanks so much, it needs a little skill but it's not hard. Thanks for watching! ❤

@womanandthesoul 3 ай бұрын

Omg! Looks so delicious! Can I half the recipe? I see other recipe use a lot of milk... And I know its not the original french recipe, right? I am a bit confused... ❤

@kam7056 10 ай бұрын

❤

@FaraH-cl8bk 10 ай бұрын

Merci Joël très appétissant. 😘😘😘 à whiskey

@recipe30 10 ай бұрын

Merci Fara! ❤

@joylorinawahing1267 10 ай бұрын

Everytime i watch your vedio i feel hungry

@recipe30 10 ай бұрын

Good it's working! ❤

@joylorinawahing1267 10 ай бұрын

@@recipe30 i dint know how to cook but sence i always watch ur vedio i learned now how to cook, im here saude for work

@albertocavicchioni5935 4 ай бұрын

Hi. Maybe in Australia "cake flour" is the same as "bread flour" with high protein content, because yo cannot make brioche bread with cake flour.

@jiyoungpark6233 10 ай бұрын

oh, thank you, dear chef for amazing cooking 🍞🍞🍞

@recipe30 10 ай бұрын

Glad you're enjoying them, cheers!

@jiyoungpark6233 10 ай бұрын

🥰🥰🥰❤❤

@jiyoungpark6233 10 ай бұрын

oui, merci beaucoup, monsieur bon mercredi 🥰🥰🥰❤❤

@jiyoungpark6233 10 ай бұрын

🌷🌷🌷🌷🌷

@user-pr9vk3fy1k 10 ай бұрын

DEAREST Sir Chef Joel, U are soo wonderfully equipped with so MUCH BEAUTIFUL intelligence after watching every Great Sparkling GEMS video of U, so there is only one sentence left in me for You Sir Chef Joel. "Do you need a cleaning lady, "" I would leave everything here to work for You. I sell everything🏠 to come to your Country to be the cleaning lady/ the Gardener for All the beautiful Rosemary and lemontree and even Flowers!!! Thanks Dear Sir for Your Honesty in all YOUR PRECIOUS Video, it makes us so Cosy in every Great moment we spent in the Kitchen for ourselves. Be always and stayyyyyy always Yourself. There are so many Copy Cats in the world. We allll admire You Chef Joel. Great respect for Your wonderfully Parents who has given You the confidence to be who You are to Us in the World. ❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉. Humble happy greetings from Saminem 🌺🌺🌺🌺🌺🌺🌺 🍾🥂🍰🔯☮️🌹🌹🌹🌹🌹🌹🍚🐟⛵⛵

@recipe30 10 ай бұрын

Thank you Saminem, no I don't have a cleaning lady and I don't really need one, I don't mind cleaning. But if I ever do, you'll be the first I call. Cheers ❤

@user-pr9vk3fy1k 10 ай бұрын

@@recipe30☀️☀️☀️🥳🥳🥳🥳🥳🥳🥳🥳💯💯💯💯🌹🌹🌹🌹🌹🌹🍾🥂💎💎💎💎Goodevening DEAREST Sir Chef Joel, Thank YOU FOREVER for THIS GREAT opportunity. AND OF COURSE CHEERS TO THE DEAL🥳🥳🥳🥳🥳💎💎🔯🥳 I am looking Forward to all the festival GEMVIDEOS of Yours. HAPPPPY Greetings from Saminem 🌺🌺🌺🌺🌺🌺🌺

@moonmist9 10 ай бұрын

Looks absolutely yummy. But what is cake flour?

@recipe30 9 ай бұрын

Low protein.

@InsanityisSanity 10 ай бұрын

doesnt the milk need to be slightly warmed for the yeast to activate? last time i used cold milk the dough didnt rise!

@recipe30 10 ай бұрын

Heating is unnecessary if your yeast isn't expired. The activation of yeast is primarily to ensure its viability. Heat isn't a must for yeast activation; time is the key. When mixing and proving, heat is generated naturally. If your yeast is old or not given enough time to prove, issues might arise.

@marlenegomez9789 9 ай бұрын

@@recipe30I've recently learned that the colder the liquid (milk in this case) will result in a better rising. On the other hand, we have in my Island (Puerto Rico) a slightly sweet bread* and somehow similar to brioche, called Pan Sobao. Not many people have the recipe but Bakeries, and the few recipes I can find do not convince me. They all over heat water in order to melt the lard/shortening. *sadly we are generally not good bakers and it is not a big thing/culture in the country but I'm trying. -Is it better to go with warm or the colder the better? -Also: In this particular recipe, would all purpose flour work?

@deejejey9712 10 ай бұрын

Hey chef do you have to use Cake flour??? Which other flour can be used please !!!😊

@recipe30 10 ай бұрын

Cake flour has always given me the fluffiest results. You can use all purpose, it will still work just a bit heavier.

@aksahely 5 ай бұрын

Cake flour, that’s interesting! 🤔

@jacquelinebernal853 10 ай бұрын

Chef Joel is very tasty yes I'm going to do it

@recipe30 10 ай бұрын

Thank you Jacqueline, enjoy it!

@metorphoric 10 ай бұрын

Chef, can you PLEASE do a banana pudding receipe?

@deejejey9712 10 ай бұрын

Or brioche bun is the same process😊

@recipe30 10 ай бұрын

Yes the same.

@moniquehebert178 7 ай бұрын

Cake flour?

@garlicgirl3149 10 ай бұрын

Hello Chef! I discovered making bread during a challenge I received on a healthy eating app 8 years ago. Every October you have to make everything from scratch (w/in reason). So I started making bread. I have a question though. The yeast in the egg mixture?! I would be terrified the yeast would not survive. How does that work with cold milk and the eggs?

@recipe30 9 ай бұрын

Yeast doesn't need heat, it needs time. The less heat, the longer it takes. The longer, the better the flavour and more digestible. 8 hours in fridge is better than one hour in heat.

@garlicgirl3149 9 ай бұрын

@@recipe30 Thank you!!!

@samuelchung5879 10 ай бұрын

I don't know why but you and your dog look alike🤣

@recipe30 9 ай бұрын

I think you're right!

@mouniamounia5656 10 ай бұрын

🥰👏👏👏👏👏👍🎩🇲🇦

@JCBerner 10 ай бұрын

why is it that I cannot save this video?

@AlexWilliams-qf3rp 10 ай бұрын

Alors chef. You just added to my confusion. I've never seen cake flour or cold milk used. I've tried this more than 3 times, and although it wasn't so bad, it wasn't so good either 😂😂...I love brioche bread, but now I see you did it very differently from ALL other recipes. Help😢😢😊😊😊

@recipe30 10 ай бұрын

I've tried many types of flours too, sometimes combinations, it does depend on the texture you're after. Cake flour gave me the lightest fluffiest results. As for cold milk, the mixer also creates a lot of friction which can overheat the dough. Therefore cold ingredients keep the temperature down. Enjoy it!

@audreyparks7719 10 ай бұрын

What if I only have all purpose flour?

@recipe30 10 ай бұрын

It will still work, just not as fluffy.

@audreyparks7719 10 ай бұрын

@@recipe30 ok thanks so much. Beautiful job on the bread :)

@TEMUJINARTS 10 ай бұрын

Ah NICE chef Joel!! I failed this once..time for redemption

@recipe30 10 ай бұрын

Never give up, I'm sure it will be perfect. Keep everything cold.

@TEMUJINARTS 10 ай бұрын

@recipe30 yep, everything what kept cold this time! It was absolutely amazing! Gained 100 merit points in Wifey's eyes! Thank you so much for considering me for the contest!!! Made. My. Morning🙏

@recipe30 10 ай бұрын

@@TEMUJINARTS That's awesome, thanks for sharing! Contest isn't me, be careful of scams using my photo.

@ThuLe-eh1xe 10 ай бұрын

I think that Whiskey gets tired of the bones. May be he wants to try what you are cooking. I notice that this time, the bone is the right size for his teeth to hold to. Last time, the bone was too big that he dropped it.

@recipe30 10 ай бұрын

Unfortunately a lot of these types of foods (carbs, sugar) are not healthy for carnivorous dogs. Therefore I always try and feed him appropriately. (Yes, sometimes they are a little large) 🧡

@pn3940 5 ай бұрын

shouldn't you use either all purpose or bread flours? Instead of cake flour.

@christiancirone7847 4 ай бұрын

i think it’s for a more tender finished product, cake flour would still produce gluten just less, but idk i’m just guessing

@TeamSkYOP 5 ай бұрын

U forgot to give measurements

@recipe30 5 ай бұрын

Link in description

@TheMultisportGeek 9 ай бұрын

So I guess raw bones are good for dogs? I see so many different viewpoints.

@recipe30 9 ай бұрын

I believe so, I've never seen wolves in the wild cook their meat. 😂 Plus cooked bones can become harder, brittle and splinter.

@recipe30 9 ай бұрын

I believe so, I've never seen wolves in the wild cook their meat! 😂 Plus cooked bones become harder and can splinter.

@mohamedfazlon6240 8 ай бұрын

Cake flour? Em…

@recipe30 8 ай бұрын

Yes, most people use bread flour which makes it tough.

@sandyperera8569 7 ай бұрын

Aww you cheat Whisky.!

@orangecat9600 10 ай бұрын

Vive la brioche Vive le Chef 🥳 Salue Whiskey

@zucko15556 10 ай бұрын

ja pozdravljam slatko kuce meden je i dobar

@zucko15556 10 ай бұрын

pozdrav za wisky

@Pantherpick 8 ай бұрын

I have fallen in love with the store bought version of this bread recently, and therefor have wanted to create my own. This recipe looks heavenly >v< ! Only thing is i dont have a stand mixer, can i use a combination of manually mixing and a hand mixer similarly? Also do you have any tips for the cold butter part? As ive used cold butter in recipes before and whilst it does incorporate eventually i notice that the dough can still have a couple pockets of butter that didnt mix it. It didnt seem to matter much those times but i was wondering how to avoid it still ^^

@recipe30 8 ай бұрын

If mixing by hand, use soft room temp butter so it integrates well. A stand mixer causes friction and heat, that's why cold butter helps keep it cooler. Feel free to knead by hand, it will work well too.

@Pantherpick 8 ай бұрын

@@recipe30Shall try! Thank you very much ^^