Join us on a delightful journey in the world of Iranian Berber bread! 🥖 In this channel, we examine the fascinating process of cooking this popular traditional bread, from kneading the dough by hand to reaching the perfect crispy crust. Whether you're a seasoned baker or a curious foodie, our videos will inspire you to make your own hearty Berber bread at home. The preparation of dough in bakeries is mainly done with a dough machine, so it seems easy, but at the same time, it requires a skilled baker. In the case of homemade bread, kneading the dough is done by hand, which requires a lot of energy and skill. The taste of good bread is unforgettable and the aroma of fresh bread never gets old.
🔥 Important points:
Origins of Berber Bread: Discover the rich history and cultural significance of Berber bread, which originates from North Khorasan, Iran.
Handmade Excellence: Watch skilled bakers carefully knead the dough and infuse it with love and expertise.
The Magic of Sesame: Learn why sesame seeds are the secret ingredient that enhances the flavor of Berber bread.
Breakfast Bread: Combine your freshly baked Berber bread with sweet tea and cheese for a hearty breakfast.
Texture and Aroma: Experience the satisfying crunch of the crust and the soft, porous interior
Cooking Tips: We share essential techniques and tricks to master baking Berber bread.
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00:00 Synopsis of the movie Baking Bread
00:36 Add flour + water + yeast to the dough
02:00 Making the dough and kneading the dough
02:48 Cleaning bakery equipment
03:42 Cutting the dough into small pieces with a spatula
04:28 kneading the dough (rolling the dough)
05:22 Spreading the dough on a special table
06:41 Adding liquid zinc
07:10 Shaping on dough and Berber bread
08:11 sprinkling sesame seeds on bread
08:23 Putting the dough in the oven
09:48 Taking the bread out of the oven
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