This delicious Matcha Tiramisu is made of ladyfingers soaked in matcha, with creamy mascarpone layers. An easy dessert to make, it doesn’t taste overly sweet, and will please any green tea lovers.
Full recipe: www.piesandtac...
Ingredients
Matcha Syrup
2/3 cup water
2 tbsp granulated sugar (24 grams)
1 tbsp matcha powder (6 grams)
1/4 cup masala wine (60 ml) read notes
Mascarpone Filling
2 cups mascarpone cheese (452 grams)
1/2 cup powdered sugar divided (62.5 grams)
1/2 tbsp matcha powder (3 grams)
2 tbsp water (30 ml)
1 1/2 cup heavy whipping cream (354 ml)
For the top
1/2 cup whipping cream very cold
2 tbsp matcha powder
1 cup raspberries
1/2 cup chopped matcha chocolate
Ladyfinger cookies: the amount of savoiardi you will need might depend on the size of the pan you are using.
Pan size: I used a 9×9” pan. You can use a 8×8” pan, or a 11×6”. You can use smaller pans if you have more than one. One batch of this recipe can be divided between two 6×6” pans.
Masala wine: If you don’t want to add wine, you can leave it out, add another couple tablespoons of water to the initial water before bringing to a boil with the sugar.
Masala wine substitute: You can substitute the Masala wine for rum or brandy if desired.