Recipe:
1. put beef in water for 30 min to remove blood
2. slice beef oil
3. cut radish in cubes
4. add a spoon of sesame oil and cooking oil in the pan
5. stir-fry the beef and oil in the pan
5. add 3 spoons of red pepper powder
7. when red pepper oil is made, add anchovy broth and 1.5L water
8. stir with the cube radish
9. add green onion of 4~5cm length
10. add 1~2 spoon of crushed garlic, 1 spoon of ground pepper, half spoon of salt, 2 spoons of soy sauce, 1 spoon of fish sauce, and bean sprouts
17. open the cover a little and boil in medium fire for 20~30 min
18. season with salt
19. add slices of green onion
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