he's multilingual, he can cook, he can sing, he's funny, and he's cute too like what else...

Elena walking out after Matteo compared her risotto to kraft mac n' cheese sent me LMAO

“Now we have to wait for the pan to sing” _faintly “there can be miracles, when you believe”_

Matteo:"It does look like Kraft Mac and Cheese." Elena:🚪🚶‍♀️ I fell tf out 🤣

It’s 5:45am and I’m starving and sleep deprived 🥲🥹✌🏻

Me pausing the opening to tell my cat it looks like fancy kraft mac&cheese... then being validated later is what i needed before work. Thanks!

As a Milanese I loved how typical this all sounded: I've always measured rice in "fists", 2 for the pan too! When I told my German friends that was the way we measure ingredients in Milan, they butted back: "do you eat much more when your husband cooks, then?"

I just had a Jimmy Neutron type brain blast… my wife is Italian, and I just realized why I have had a crush on Mateo since I saw him, and it’s because he is the male version of my wife 😂😂

I love watching people cook and explain the recipes, the fact that Matteo did a video like this, is just the cherry on top. He is fantastic and this vid was just 💯 fun 💕

The things that I would do to reach a point in time where I'd make this myself without burning down the house.... I am envious. This looks AMAZING!

Hells Kitchen contestants would beg to differ about risotto being difficult 😂😂😂

Loving Pietro at 9:09 with his roll up, looking like a philosopher

can we cook with her again? i loved how organic she is and her accent too

Not only does this look delicious... But, the Italian language is just BEAUTIFUL...

How you can tell she is from northern Italy; she bought the South Tyrolean butter :D Grazie per la ricetta! Never was brave enough to make Risotto allo Zafferano myself.

About the "stunat" thing, I think that many italian-american expressions are not necessarily in standard italian, but more in some dialect (often from the south of Italy). Here in Naples for example we could very easily say "Mi sento tutto stonato/stunat" and it means something like "I feel fuzzy/dizzy (or more specifically tipsy/drunk, if you say it after a few drinks). It's funny to see how all these sayings and phrases mashed toghether when they "arrived" in America :) Anyway, nice video as always!

We use " stunat' " in Naples/Campania region to describe someone distracted, absent-minded, confused

This is the cutest thing EVER! I love Italians. All the way with love from Sydney Aus.

I love all this! When we cook for people we like, the taste is even better, that's the main spice

What a gorgeous dish! So much time and care put into a lovely dish of risotto.

wow people smoking around the dinner table, what a throwback!

Currently visiting Milan and I had this at a restaurant. Now I have the recipe! Great video as always!

The fact that y'all are wearing matching outfits

Matteo your channel makes me so happy I’ve had a really challenging year but growing, thank you for your hilarious standup and pasta “cook w me” videos

I studied Italian in university and I'm LIVING with the Italian conversations!🤩🔥💪🏼💖

3:02 "two fists for one person" "Oho... well!" 🤣💀🤣💀🤣🤌

We need the recipes king!!

Favorite bit so far is when she scolds him for stirring to brusquely

I literally love you Matteo don’t ever change

I LOVE your cooking shows!! Interesting, fun, and oh so delicious-looking!

What a great way to unwind after a hectic week! A glass of wine, a lesson on cooking risotto, and Matteo! Thanks for sharing this experience! Much appreciated.

#Gay #Risotto absolutely has me dying

this isn't where i thought your career was going matteo but i praise the lord for it anyway

Risotto is my all time favorite dish to make.

Her English accent switches back and forth from an Italian accent to American Midwest

My "signature dish". Learned it exactly that way from my Grandma in Locarno, Italian part of Switzerland. For vegetarians, there is no big harm if you do it with a vegetable broth. The only difference in the family, we put additionally two rosemary sprigs during the cooking process, then take out most of it once it is finished. Why? Because Grandma said so...

Thank you for this recipe videos. The meals I've made with your videos have become family favorites in my home

Risotto is my favorite dish to cook!! I almost died when I had it in Milan last summer! Amazing ❤

Dammit, now i'm hungry.

We need a travel/cooking show produced/hosted by Matteo

Another much appreciated video to warm my heart and inspire my cooking. I really loved how absolutely Not-staged her homey cozy kitchen and home looked. Seeing another home that is lived-in ❤is so comforting.

The fisting joke 😂

I think he's so adorable and so funny. I'm glad I found your Channel. Keep making happy memories and stay safe from Texas...

Stunatu (Sicilian for "stonato", in a secondary meaning used to describe someone who smoked too much weed...) applies to someone english speakers would describe as "dazed" or "confused"

I've only ever made risotto to make arancini. Totally worth it.

theres something about kitchens that look like this that bring a sense of warmth to my heart... it looks LIVED IN and used and comforting i love it

I would like to try this! I have only had saffron one time and it was in a paella and the saffron flavor was extremely strong. I didn’t care for it at all because the one flavor was so overwhelming. But this seems like a better mix of flavors and you said the saffron flavor was light.

My late husband's grandmother was from a small town near Milan. She taught me to cook Italian dishes. She made risotto with chicken broth, carrots, celery and onion. She would stuff chickens with it and roast them. Delicious. It looks delicious with beef broth and saffron, too.

This should be on tv 📺

I grew up eating risotto at least twice a month and now I make it for my family just as often. Another northern dish I grew up eating is polenta which I also make about twice a month. Yum!

joder quiero esa olla, es de las buenas, me dan ganas de decir ole por la olla, se lo merece por ser buena, ole la olla! que arte tiene

Wow she is GORGEOUS!

I truly dont care what “#gay” might be doing to my algorithm, the matteo content is worth it. I need Nick soon though.

Matteo aint visiting Olive Garden ever again after this trip.

Matteo is beyond mondo beyondo !!!

Riscotto I have a great memory of that, I was on my honeymoonm ironically in Milan (one of many spots my husband & I went to), I had a mushroom riscotto at this resturant where our server added the parm to my plate by adding the riscotto on the cheese & lettting it combind together then she added it to my plate. So delicious my only regret is that neither of us had our phones to take the video but we have the memory.

You can really tell Mateo really respects her and wants her to approve of him.

Love your comedy Matteo! She’s cute

Im glad to see my future husband enjoying his time. 😩

Best cooking show

I need to Get me italiano gurl😂 they be cooking

Elena is so lovely! Lei è fantastica!

she is gorgeous

Risotto approved 100%, a true milanese one. Next time try with ossobuchi

dont stir it like you play a..... Matteo LOL

Crap, now I’m hungry

"two fists for one person" literally screaming

OMG another cooking video YAY! Luv, luv, luv, it looked so amazing. Have a wonderful day. Cheers from Australia ❤

After a very long time living and cooking, why haven't I tried to cook Risotto? I will do this damn thing!

KRAFT EVERYONEEEEEEE 🤣🤣🤣🤣💀💀💀💀💀

Love you Mateo

*Rezotto* - long cut - *allow* - long cut - *sufferanow*

Love your cooking shows.

I like these cooking shows with you.

Awesome clip Matteo.

Matteo, your grandmother would be ashamed of you for insulting her cooking by comparing it to Kraft Mac & Cheese.

Matt McItalian.

We had this risotto a lot when I was younger (I'm Swiss). My mother used to make it in the pressure cooker, though, which is much faster :D

I love this. How quaint

i'm ngl it's so cool to see you travel places like italy! I'm living vicariously

She is so adorable

This is what it looks like to have too much Virgo in your chart.

Totally crushing on her right now

Did she salt that broth like the sea?!?! That’s always how we begin things here.

I love you so much, Matteo. Thanks for the fun videos, love. ❤🌈🙏 I'm a gay Italian too!

Stunad, short for Stonato...of course Americans have always been clipping words 🤣 I learnsomething new everyday!

Mmm! I like risotto, and for me, the best part of making it is 'la mantecatura' - the final enrichment with butter and cheese... Stunning! Saluti da Toronto 😘👌

Oh yes love that color. When the rice is that color you know it will be good, but speaking about Spanish,puerto rican food in my experience 🤩 paella especially, or yellow rice with chuleta, omg😭

Can we renamed this dish “4 Fisted Risotto???”

lovely video 🥰

This looks so good!!! I do wonder how Italians meet their macros for the day though... where's the veggies/protein???

surprised she didn't mention that Arborio rice is the only rice you use.

HINT Matteo....Don't try making Risotto with Nick.😄😄😄

How u 🇮🇹 always selebrate that u can Talk …..😂😂😂😂

Small correction to the funny subtitles. She says to keep stirring it so it does not stick to the pot, in the beginning ;))

now I want to try making one too

we always say stunod! 😂

Delightful. Then you can take your risotto and make some arancini. Yum.

yay mushy rice!!

So Matteo got yelled at in a Chipotle? 🤔