மதுரை மீனாட்சி அம்மன் கோவில் புளியோதரை | Puliyodharai Recipe in Tamil | CDK 754

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மதுரை மீனாட்சி அம்மன் கோவில் புளியோதரை | Puliyodharai Recipe in Tamil | CDK 754 | Madurai Food Tour

Рет қаралды 4,182,784

Күн бұрын

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#Maduraifoodtour #Kovilpuliyogare #Traditionalrecipe
______________________________________________________________________
Follow him on
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Instagram: / chefdeenadhayalan
Website:
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

Пікірлер: 1 600

@Mahendrangn 2 жыл бұрын

Receipie is very good. அதை விட, நீங்கள் சிரித்த முகத்துடனும் பணிவான பேச்சும் மிகவும் பாராட்டுக்குரியது.. மிக்க மகிழ்ச்சி. This will make you to reach at the top most level.

@hemaarunkumar4171 2 жыл бұрын

Yes

@madrasammasamayal3164 2 жыл бұрын

super useful super

@krishnankrishan5606 2 жыл бұрын

Thanks🙏🙇

@krishnankrishan5606 2 жыл бұрын

Thanks

@ranjithsiva5 2 жыл бұрын

@chennaiadopts3288 2 жыл бұрын

மனதிற்கு பிடித்த மதுரையிலிருந்து மணமான ஒரு பதிவு. Innocent Krishna sir. Eyes melted when he said his dad will call him to make rice. Dheena your simplicity wins hearts!

@pathmapathma9345 2 жыл бұрын

WY.

@pushpa576 2 жыл бұрын

@@pathmapathma9345 VT💸

@hemas9vishnuk34 2 жыл бұрын

Fsnxcm la can mayo HCM say

@reshmyar6877 2 жыл бұрын

Noru oorude.....😋

@suthakaranjesuthasan8360 Жыл бұрын

@@pathmapathma9345 666

@ravichandiransolai2568 Жыл бұрын

எவ்வளவுதான் கற்றது நம்மிடம் இருந்தாலும்,மற்றவரிடமும் நாம் தெரிந்து கொள்வது ஏராளம் இருக்கிறது.

@WhatComesTo Жыл бұрын

Boomer

@venkataramanvaidehi5181 8 ай бұрын

@@WhatComesTook da doomer.

@Jothimani183Jothi 4 ай бұрын

@@WhatComesTol

@salemsleeper2872 3 ай бұрын

@@WhatComesTo s

@jayamr8031 2 ай бұрын

À we

@user-tr8lz9rt4k 2 жыл бұрын

Chef deena சார் உங்கள் சமயல் வீடியோ பார்த்தாலே தனித்துவம்தான் பொருமையான பேச்சும் பக்குவமாண சமயலும் பார்த்தாலே அழகுதான் தொலைக்காட்சியில்உங்கள் சமயல் நிகழ்ச்சி தொடர்ந்து பார்பேன் எளிய மக்களுக்கு புரியும் வகையில் இருக்கும் சார்

@madhumathi4949 2 жыл бұрын

எதிர்பாராத நேரத்தில் சூப்பரான கோயில் புளியோதரை கோயிலில் பணி புரிபவரை வைத்து செய்து காண்பித்ததற்கு மிக்க நன்றி chef Deena sir 🙏🙏🙏😊

@violetvioletmary4642 Жыл бұрын

Ccccccccccccccccccccccccccccc, c,

@tamilarasir5392 Жыл бұрын

@@violetvioletmary4642 aa

@pichaimanir6410 Жыл бұрын

@priyangamuthu4388 2 жыл бұрын

சார் உங்களோட இனிமையான குரலில் சமையல் பக்குவத்தை எடுத்து சொல்லும்போது அடடா அருமை சார் மதுரை மீனாட்சி அம்மன் உங்களுக்கு எல்லா வளங்களும் மேலும் உயர்வதற்கு அருள் புரிவார் நன்றி சார்...🙏🏼🙏🏼

@wassup8613 2 жыл бұрын

How many madurai ppl here.. He gifted a small idol to him.. That shows the true heart of madurai Ppl.. ❤💐

@mercy601 2 жыл бұрын

இதே போன்று நிறைய கோவில்களுக்கு சென்று சமையல் வீடியோ போடுங்கள். வாழ்த்துக்கள் தீனா

@RaniRani-rw7dv 2 жыл бұрын

மதுரை மீனாட்சி அம்மன் கோவில் புளியோதரைக்கு எப்போதும் நான் அடிமை,எப்ப வந்தாலும் அதை வாங்கி சாப்பிடாமல் போக மாட்டேன், thank you sir

@anjanahariram4786 2 жыл бұрын

Dheena sir, neenga evlo periya chef ah irunthalum, avar munadi romba humble ah, nan ipdi than seiven, nu soluradhum avar solla koodiya techniques ah humble ah gavanichu, avaruku oru periya mariyathai ah kuduthu irukee ga sir....romba super sir You are so generous.. Neenga miga periya idathuku poveenga Vaazhthukkal sir 😇😇😇

@rajbalachandran9465 2 жыл бұрын

I completed my graduation from Madurai. I know the taste of Madurai food. It's so super. I love Madurai. Likes from Kerala 💖💖🙏

@ananyaabhinav6260 Жыл бұрын

Tq for ur love and affection towards our city MADURAI 🙂

@anandhisurya1841 2 жыл бұрын

ஆஹா ஓஹோ சுவையான எங்க ஊரு மதுரை மீனாட்சி அம்மன் புளியோதரை பார்க்க பார்க்க சாப்பிட வேண்டும் என்று ஆசையாக இருக்கிறது... வாழ்த்துக்கள் வாழ்க பல்லாண்டு வாழ்க வளமுடன் 🙏🙏🙏 நன்றி நன்றி அருமையான பதிவு 🙏🙏

@chefdeenaskitchen 2 жыл бұрын

Thank you 😊

@meenakshiperiyasamy9805 2 жыл бұрын

👍👍👍👍👍👍👍🙏

@petsperiyan131 2 жыл бұрын

👍

@parveenbanu5704 2 жыл бұрын

. E .

@legendrams548 2 жыл бұрын

மிக நல்ல மனிதர்கள் இருவரின் நிகழ்ச்சி. மனநிறைவை தருகிறது! பகவான் ஆசி என்றென்றும் உங்களுக்கு இருக்கட்டும்.😀

@jayaranifrancisjayaranifra196 2 жыл бұрын

மிக்க நன்றி சார்.புதுபுது‌‌ முயற்சிகள் எடுத்து உங்கள் fans ‌அனைவரையும் ஊக்கபடுத்திக்கொண்டு‌இரூக்கிறீர்கள்.உங்கள் முயற்சிக்கு வாழ்த்துக்களும்‌ பாராட்டுக்களும்‌‌ நன்றியையும் தெரிவித்துக்கொள்கிறேன்.🙏🙏🙏👌👍

@diyofficial24 2 жыл бұрын

@@jayaranifrancisjayaranifra196 uuu

@shobacullen4021 Жыл бұрын

RECIPIE: Measurement for 1/2 kg rice (2 1/2-2 3/4 cups) 1)Dry roast Pepper(1 tsp)+fenugreek(1 tsp)+ coriander seeds(1 tbsp)+black sesame(2tsp)& grind into a powder 2)Fry red chillis(100g)in oil and grind coarsely & keep aside 3)Prepare the tempering by frying mustard &urad dal( 1 tsp)+ chana dal(1 tbsp)+curry leaves in oil and keep aside 4)Boil soaked tamarind(100g) water + 1 tsp turmeric until it thickens.Add the tempering.After 1 boil , add the grinded powder and grinded red chillis ,hing(1/2 tsp) and cook until oil separates. 5)spread the rice .add sesame oil,curry leaves,peanuts & the prepared paste and mix

@madhumathi950 Жыл бұрын

Super

@sulaikaanish6292 8 ай бұрын

Thanks❤

@priyangainternational6854 8 ай бұрын

@user-sm2xr7iu2z 5 ай бұрын

மல்லி 3tsp

@Kavithadietitian Ай бұрын

God bless u

@Mysongs1748 2 жыл бұрын

என் தாய் மீனாட்சி இடத்துல என்ன சாப்பிட்டாலும் என் தாய் மீனாட்சி கைப்பக்குவம் மாதிரி அவ்ளோ சுவையா இருக்கும்.எல்லாம் என் தாயோட அருள்.ஓம் மீனாட்சி சொக்கநாதரே போற்றி

@gurukarthickiyer5900 2 жыл бұрын

Sir veshti, shirt la azhagha irrukingha, thank you for this wonderful video, kovil puliyidhara yeppamay thanni suvai, adha adichikavay mudiyadhu, krishnan sir is so kind , teaching with full patience, very great 🙏🙏

@GOLDTV-bn8yu 2 жыл бұрын

சூப்பர்.. நான் ரொம்ப நாள் எதிர்பார்த்த புளிஒதரை .. சாதம் . நா உடனே அந்த அளவுக்கு வீட்டில் செய்து .. சாப்பிட வேண்டும் மிக மிக அவசியம்... நன்றி சொல்ல வார்த்தைகளே இல்லை என்பது தான் உண்மை....

@gsriram7 2 жыл бұрын

I have spoken to Krishnan uncle many times and he is a soft and humble gentleman. Thank you for interviewing him.

@deepidp8785 2 жыл бұрын

My sister in law is arriving her delivery date and asking for this receipe from me for a long time. Today I'm gonna try this out for her after came out of watching so many other videos. When Krishnan sir spoke, I felt like my father coz he is also a great cook who worked in Thanjavur Kamakshi Amman Temple for 20 plus years now retired. Still we can feel the taste of all his veg recipes as a mouth watering one. This pulikaaichal also looks like how my dad does. Once I made it I will definitely give a comment on that... Thank you team 🙏

@user-fn5rt1eu9l 2 жыл бұрын

Iam Kovil Puliyitharai, Pongal, Thayir Sadham Fan 🔥🔥🔥👌👌👌... This Video Very Nice Chef Sir 💞🎶...

@rajenyvaithilingham9557 2 жыл бұрын

பார்க்கவே செய்து சாப்பிட வேண்டும் போல் இருக்கு. Thanks Mr.Dheena.

@snehamaharajan7936 2 жыл бұрын

My God my god my God..... I am one among the great fan of Meenakshi Amman Kovil Puliyodharai.... Like yu said, I followed the same and came out really well... My kids and husband simply loves it.... Thanks a lot Deena brother and KRISHNAN sir for all your tips..🙏

@umasrinivasan4899 2 жыл бұрын

Thank you for bringing him in your channel. We learned and enjoyed the entire dishes cooked by him. He is a great teacher and humble person in nature lovely to see him and lots of love for him

@ramarjun2025 2 жыл бұрын

Deena sir ungaluku romba romba nalla manasu unga samayala munniruthama krishnan sir oda samayal thiramaiya indha Vlog fulla sonninga ungaloda andha nalla manasudhan engalku pidichuruku sir 👏

@NARAYANA711983 Жыл бұрын

I am from karnataka. Here we make puliogare with powder. And TN mostly using gojju. Whatever be , the puliogare prasadam is king of all temple recipes. Mr. Krishan's eagerness to share the recipe is highly commendable. And as the host mr Deena, you are a good listener too.🙏 Let Lord Meenakshi Sundareswarar shower prosperity on all.

@sandhanapriyapriya7201 2 жыл бұрын

நானும் மதுரை தான் சார் நானும் மதுரை தான் சார் ஆனால் இவ்வளவு நாள் கோயில் புளியோதரை செய்வது எப்படி என்று தெரியாது ஆனால் இப்போது தெரிந்து கொண்டேன் சார் மிக்க நன்றி சார்.

@shiyamaladevi7681 2 жыл бұрын

This receipe is really superb .Today I tried it for my neighbour baby shower .For the first time it's come out very well .who involved in this function they praises about me for this puliyograye. Thank you so much sir 😊

@saranyachandran1753 2 жыл бұрын

Sister ellu potingala baby shower function ku.

@hemamalinigollanageswarara7153 2 жыл бұрын

Tried it today and it turned out great! Thanks a bunch, chef. Great initiative bringing out authentic recipes from the masters! This is gold!

@Sivakumar-qq1yi 2 жыл бұрын

Lgbb lyggggggggg GHJJJJJJL

@jayachandrisrinivasan7708 2 жыл бұрын

@@lakshmiseenivasakumar9005 ¹¹1¹

@gopalansv4371 2 жыл бұрын

@@lakshmiseenivasakumar9005 z

@devishree6552 2 жыл бұрын

200g milaga 200g puli add pannigala

@WomensDreamWorld 2 жыл бұрын

Super anna👌,sapadu vishayathula enga "Madurai"ya aduchukavey mudiyathu...

@prakashraj2 2 жыл бұрын

Good

@prakashraj2 2 жыл бұрын

Good

@yazhaniv1732 2 жыл бұрын

Hi Deena Sir , absolutely excellent, for showing in traditional way... Thanks for bringing it up... Looking forward for these kind of receipie. Always loved your voice an way of explaining...

@chefdeenaskitchen 2 жыл бұрын

My pleasure 😊

@velvizhimurugan371 Жыл бұрын

மிக்க நன்றி சார் 🙏🙏🙏🙏🙏

@JayalakshmiS-bf4bc 11 ай бұрын

@@velvizhimurugan371u8 😢😂❤

@lakshminarayanang2641 2 жыл бұрын

Dheena bro, appreciate your efforts... Being a famous chef yourself you are making other unknown people famous... Appreciate your humility in asking innocent yet informative questions. All the very best for your efforts

@radhikasenthilkumar8103 2 жыл бұрын

8u8

@functionplatedecorations Жыл бұрын

Nobody will help us to prepare like this, who is in such a position...🙏 Thank you Krishnan sir... 🙏Heart felt gratitude to Dheena sir also...

@karthimenaka4541 2 жыл бұрын

புளியோதரை செய்ய சொல்லிக்கொடுத்ததுக்கு மிக நன்றி நன்றி நன்றி

@happiness52 2 жыл бұрын

Hello

@vijayakumar-bd1ki 2 жыл бұрын

Thanks a million for this video. I see there is so much of variation in the Puliyogare what we make in Karnataka. This looks different will try for sure. Thanks Sir, for sharing this.

@kamajesrikrishna5947 2 жыл бұрын

In Karnataka, they ll add, jaggery and Coconut

@kamajesrikrishna5947 2 жыл бұрын

TN spicy, KTK sweety

@kirthikas4340 2 жыл бұрын

பராம்பரியமன புளியோதரை அருமை செய்து பார்த்தேன் அனைவரும் விரும்பி சாப்பிட்டார்கள் நன்றி தினா.🙏🙏🙏

@kanagavalliponnusamy556 2 жыл бұрын

Tried it today and came out v well and we all enjoyed it...thank you chef... would be v happy if master could share some more traditional recipes like sweet pongal etc...

@bhavanir2724 2 жыл бұрын

சுவையான புளியோதரை ரெசிபி சூப்பர். இப்போதே சாப்பிட ஆவலாக இருக்கிறது. நன்றி தீனா சார் 🙏🏻

@dilakk9837 2 жыл бұрын

Madurai la oththakadai sakkarathalvar Kovil puliyotharai avalo super ah irukkum athu tha 1 of best puliyotharai in world 😋😋😋

@NAVEENKUMAR-zr4wq Жыл бұрын

I saw this Episode today.. Its simply superb. Thank you Deena sir for taking initiative to show the traditional recipes with right person. The simplicity and the respect towards krishnan sir is really great. Krishnan sir is a great master he is so simple and humble. Hatts of to both of you. I will try this recipe definitely. Thanks a lot.

@jennisampath066 2 жыл бұрын

அருமை...அருமை... எனக்கு மிகவும் பிடித்த உணவை இன்று நன்றாக கற்றுக் கொண்டதில் மட்டற்ற மகிழ்ச்சி . நன்றி தீனா அண்ணா... நன்றி திரு.கிருஷ்ணன் அப்பா👌👏👍🙏🙏💐

@TheAbidaksat 2 жыл бұрын

You are a good human being giving respect to all religions.

@nagomid9433 2 жыл бұрын

Chef Muslim ah

@kads2023 2 жыл бұрын

@@anitha_rajesh no I think he is hindu but his wife is Christian.

@bsujithprabhu 2 жыл бұрын

Thank you Krishnan Sir for sharing this traditional recipe. Respect your humbleness and patience. Thanks Dheena for this video!!!

@harikumark460 2 жыл бұрын

@jeevaselvi251 2 жыл бұрын

@manjulakrishnamurthy4467 2 жыл бұрын

Thank you Very much pa VAZHTHUKKAL PA SAIRAM BLESS YOU AND YOUR FAMILY VAZHGA VALAMAGA NALAMAGA VAZHTHUKKAL

@radhabalaji6708 7 ай бұрын

நீங்களே ஒரு பெரிய Chef தான் தீனா bro... ஆனாலும் எந்த ஒரு கர்வமும் இல்லாமல் அழகாக ஒவ்வொரு இடமும் தேடி சென்று , தனிபட்ட ஒவ்வொருவருடைய திறமையும் மக்களுக்கு கொண்டு சேர்கிறீர்கள்... ஊரின் பாரம்பரிய உணவு மற்றும் செய்முறை விளக்கம் அருமை. நீங்களே அப்போது தான் தெரிந்து கொள்ளவது மாதிரி நுணுக்கமாக கேட்டு எங்களுக்கு தெரிய படுத்துகிறீர்கள்.... அவர்களிடம் பணிவான பேசி பேட்டி எடுப்பது மிக அருமை. உங்கள பணிவு உங்களை மேலும் உயர்ந்த நிலைக்கு கொண்டு செல்லும்... வாழ்க்க வளமுடன் சகோதரா....

@MangalaDIyer 2 жыл бұрын

Blissful food. Deena is so humble. Krishnan depicts truly tamil culture in cooking.

@Deepika-mg1tc 2 жыл бұрын

Almost nanum puliodharai ipdi dha panuven chef. Superb video. Awesome brass utensils. Avar siricha mugama irukar. Enga madurai 😍

@rajdev3392 2 жыл бұрын

Wow, So nice & well explained 😍! Moreover he was so happy when he was speaking about his son and watch was presented by his son ! That is father 😍😍😍🥰

@legendrams548 2 жыл бұрын

His son's friend presented him the watch he said. He is such a nice man to say this in the video.

@TheSriharini 2 жыл бұрын

True🤩

@petsperiyan131 2 жыл бұрын

👍

@anitharagav5636 2 жыл бұрын

@user-yv5mk2pp5b 2 жыл бұрын

I am a malayali but I love all the tamil rice items and breakfast items Especially puliyogare ☺️☺️😍😍🙏🏻

@yodi28 2 жыл бұрын

I tried it today nechama solren na senjadhyle best na idhan semma taste ah iruku just go for a try guys ❤️

@monishas6261 2 жыл бұрын

Nanum Madurai tha na clg apola nanum en friends um Meenakshi Amman kovilku povom avanga Sami kumda povanga aana na intha puliyotharaikagave poven🤭🤭Avlo pudikum Amma ta ithe mari seiya sonna epdi pannalum koyil puliyithara mari varathu thank u so much Dheena sir for this video😊😊🙏

@senbagaabitha556 2 жыл бұрын

நீங்க அவருக்கு குடுத்த மரியாதை 👌👌👌👌 sir

@phoenix2499 2 жыл бұрын

Exactly nanum athaithan parthen 💙💜❤️

@papayafruit5703 2 жыл бұрын

Yes,saw both sharing mutual respect

@tamilarasip8151 2 жыл бұрын

அருமை👌👌👌👌🙏🙏🙏🙏🙏

@reginamaryantonisamy4438 2 жыл бұрын

Pl B

@vijayakumarimohan5024 2 жыл бұрын

👌👌👌

@coolroad79 Жыл бұрын

A token of gratitude and thanks to you dear Deena sir and Krishnan sir. This is well curated, explained and beautifully presented. A food for the soul video :).

@bharathishivakumar5851 2 жыл бұрын

I really liked the divine ambience of whole video sir... Really a good job sir... Thank you for sharing ... We will try this for sure

@bsk1326 2 жыл бұрын

@lemariechris8374 2 жыл бұрын

Dheena Sir, i tried this recipe and it came out very well. A request to you Sir. Can you ask Mr. Krishnan to prepare Sakkara Pongal as they do it in the temple and shoot a video and post it for us.

@marimuthuveeranan3362 2 жыл бұрын

எங்கள் மதுரை மீனாட்சியம்மன் சுந்தரேஸ்வரர் திருக்கோவில் புளியோதரை... அருமை அருமை மிகவும் அருமை நன்றி வாழ்த்துக்கள் சாமி..

@ashavijay7610 2 жыл бұрын

Arumaiyana kovil puliyotharai nanri Dheena sir pathivirku

@lacharmente7686 2 жыл бұрын

God bless you deena sir. We are lucky to have you, nobody have shown such videos. Pls make chidambaram kathirikai kothuzu sir.

@mrswarna5958 2 жыл бұрын

Thank you krishnan sir for sharing the traditional receipie with the tips. My favourite is puliyodharai and thengai thuvaiyal.

@JayaLakshmi-mj6bi Жыл бұрын

OMG .... Neenga mass dheena annaaaa.... Kadavul ungaluku ella nalathaiyum kudukanum .... Thank you so much ... For this mesmerizing episode of making puliyotharai.... You are incredible ... Ennamo kovilkae nera ahh poi antha meenakshi amma va partha mari oru feel ... I was in goosebumps to end And puliyotharai seithu kamicha ayya vukum mikka nandri ....

@sindhuMilkyway 2 жыл бұрын

Indha video va paakardhae oru punyam maadhiri iruku. Avlo azhaga, porumaiya, …..mikka nandri

@srivi5734 2 жыл бұрын

Humble people join together . Relaxed way of teaching . Both are so polite . Thank you chef Deena! Thank you Krishnan Sir! Definitely we try . Looks very delicious.

@sangareswariamirthalingam8350 2 жыл бұрын

Actually deena earlier in meenakshi temple some 15 years back someother ppl was on the contract to do puliyodarai that's been superb! Now also they do this but the taste of that was simply out of that mind! If possible find that person and put up a video pls...

@Mahesh-mf9pe 2 жыл бұрын

Even in Parthasarathi swamy temple Puliyodharai will be so tasty now it is no more

@helenmanoharan8852 2 жыл бұрын

jab

@Think4Sw 2 жыл бұрын

Yes crct..i remember 13 years ago tasting the puliyodharai in meenakshi temple..it was dark coloured and super spicy. Its taste was unlike anywhere else

@vijayalakshmiviji4374 Жыл бұрын

My mom prepared this today it's yummy and divine. Taste is exactly like Kovil Prasad thank you so much for the recipe

@empire2297 2 жыл бұрын

காலம்பர கதிரவன் ஆரம்பிச்ச புளியோதரை சமையல் ராத்திரி பௌர்ணமி நிலா வந்ததும் முடிஞ்சிடுத்து அருமை Excellent 💛💙🤎

@bestvideos7078 2 жыл бұрын

Krishnan sir super...very humble and smiling

@naveenkumaru101 2 жыл бұрын

Very nice receipe . Tried came very well. I was expecting for a best person to explain,thankyou very much. Expecting for other temple receipes.

@VeteranDV 2 жыл бұрын

நிறைய கோவில்களுக்கு சென்று சமையல் வீடியோ போடுங்கள். வாழ்த்துக்கள் தீனா Thank you Ayya

@sorkesanruthra1338 Жыл бұрын

அருமை வாழ்த்துக்கள் தீனா இந்த தளத்தில்ய தமிழராய் இருப்பவர்கள் தயவு செய்து தமிழில் எழுதலாமே

@dhanshikdhanshik9243 2 жыл бұрын

👌enga Meenakshi amman kovil puliyodharai😋

@madhunavin7067 2 жыл бұрын

I tried ur chakara pongal.. it was awesome.... I made for 2 days and distributed to my friends

@ramt6102 2 жыл бұрын

Rayndu paayrum..... Porumaiya azhaga cleanaa present pananga..... Dheena wow..... Avarum.... Yenga appa soli koduthadhu.... Guru mariyadhai... Watch rajesh vaangi koduthaar... Nandri.... Above all the recipe was great and the food looked great... I will try this at home...

@srpigeons3965 2 жыл бұрын

Nenga Periya chef ah erunthum kuda theriyatha visayatha kettu therinchukitinga paarunga chef.....Anga nikkiringa👏

@preetisrinivasan3093 2 жыл бұрын

Thanks to Chef Deena and Mr. Krishnan for this great episode.

@priyasfoodjourney 2 жыл бұрын

கோவில் புளியோதரை மிகவும் அருமை நன்றி 🙏

@indumathiramamoorthy6305 2 жыл бұрын

Dheena anna I'm from coimbatore just now I tried ur recipe. So amazing, my younger daughter loves a lot... Thanks a lot to u and iyer uncle too...

@chandrasekarsundaram9811 2 жыл бұрын

🙏

@vathsaladevie4075 2 жыл бұрын

எனது மனமார்ந்த நன்றிகள் பல புளியோதரையை பார்க்கும் போதே சாப்பிட்ட திருப்தி செய்முறை தந்த ஐயா அவர்களுக்கும் தங்களுக்கும் நன்றி நன்றி

@premanathanv8568 2 жыл бұрын

புளியோதரை செய்யும் முறை மிகவும் அருமைங்க... 🙏🙏

@jegathesan8597 2 жыл бұрын

எங்க ஊரு பெருமை சென்னதற்கு நன்றி அண்ணா

@pavithrailangovan2085 2 жыл бұрын

As a Madurai vaasi, I always wonder how come Meenakshi amman temple puliyothare has a very unique taste and aroma. Its a boon to watch this authentic recipe video. அருமையான பதிவுக்கு நன்றி🙏❤️

@mohammedazarudeen7944 2 жыл бұрын

Yes, I tasted it when I was small, what ever they are doing now in home is pathetic

@pavithrailangovan2085 2 жыл бұрын

@@mohammedazarudeen7944 Yes my mom makes it and pretends it to be like 'koil ah seira mari puliyothara, sapdu!' which tastes like nothing😂

@imcutegirl85 3 ай бұрын

I finally got the taste as in temple coz of you @chefdheena...Thank you so very much .

@sugirthafrancis8827 2 жыл бұрын

Uncle and you both are humble and talented

@sundaramhari9877 2 жыл бұрын

No sigh of a expert Chef and learning like a student Amazing and Fentastic my dear Cheerful Chef

@chandrasekar9840 2 жыл бұрын

👉எங்கள் ஊர் மதுரையின் பெருமையை அழகாக எடுத்துச் சொன்னதுடன் 🪔"மீனாட்சிசுந்தரேஸ்வரர் " கோவில்🪔🛕 புளியோதரையை 🥗 👌எல்லோரும் ஈஸியாக செய்வதற்க்கு சிறப்பாக எடுத்துரைத் ததற்கு கோடானு கோடி நன்றிகள் 🙏🙏

@vinoththangaraj295 2 жыл бұрын

Persons like him is a great gift for Brahmin,good character and real human being,said all the secret,long live chef krishnan sir

@lavanyakumari2827 2 жыл бұрын

What a preparation,, blessed I born in india

@emceeakshayiyer3426 2 жыл бұрын

Such a blissful and divine video on a Sunday morning. Hattsoff dheena sir ❤️

@MrOptimusPrime. 2 жыл бұрын

Felt the positive vibe in the entire video. Dheena sir and krishnan sir respect to both of you.

@akhilanpp3084 2 жыл бұрын

And u r sooooo humble sir.. chef a oru bhandha ilama oru student mathiri porumaiya ketkurenga paarunga.. indha character ungala good future ku kondu pogum sir..semma human u r

@vinovino5370 2 жыл бұрын

அண்ணா எப்ப மதுரைக்கு வந்தீங்க மீனாட்சி அம்மன் கோயில் பக்கதில் என் வீடு நான் தினமும் கோவிலுக்கு வருவேன் தினமும் இந்த புளியோதரை நான் சாப்பிட்டு வேன் மதுரையின் பெருமையை உலகுக்கு உரைத்ததுக்கு நன்றி அண்ணா இந்த மதுரை பிறந்ததற்கு நான் பெருமையடைகிறேன்

@Shruti-Nayak 2 жыл бұрын

Chef Deena Ji thanks for the subtitles and showing the beautiful Madurai temple area, lanes. The Prasadam Puliyodharai offered to the goddess is indeed a divine recipe.. Thank you, the priest Krishnan Ji for this 🙏🙏🌾🌹

@av1421 2 жыл бұрын

yes...those subtitles helped a lot!

@udayakumarvg1899 2 жыл бұрын

தினா சான்ஸே இல்ல, உங்களோட பணிவான பேச்சு, ரெசிபி யோட பக்குவதுக்கு கொடுக்குற முக்கியத்துவம், அடுத்த வங்களோட ரெசிபில தன்னோட ஸ்டைல செர்க்காம, செம, சூப்பர் தினா.

@shyamavelu8525 2 жыл бұрын

Tried this recipe today. Came out really good! Thanks a million for the great recipe! Thank you for authentic recipe!

@anjusartgallerynigeria1605 2 жыл бұрын

Very happy to see this video. My mother makes it exactly like this . I too leant from her. Her name is Meenakshi. We love to eat her making puliyotharai whenever we travel long she make it . I am Miss her now .. this video reminded me the taste . Thanks to Deena brother for bringing us good recipes like this .. God bless u brother.. Krishnan maama was so humble with smiling face. It's our blessings to see him teaching us this recipe.. thank u maama.

@tejuwonderswithlove 2 жыл бұрын

Dheena sir ur always an ultimate person... hat's off to ur efforts 🤗🥳

@MALAVAN... Жыл бұрын

Nan samaiyalil oru slow learner than unga videovai 10times parthuvittu puliyotharai seithen arumai sir....thankyou somuch sir....

@joeandruby8115 2 жыл бұрын

Inaiku 1st time Nan puliyodharai panna unga video pathu .. semaya erunthuchi Kovil la panra mari nu vetla yelarum sonaga am so happy

@pankajamramanathan2193 2 жыл бұрын

Whatan excellent method in preparing Puliyodharai....totally a divine one. Thank you so much. 👍👌🙏🏻👏

@nagamahramasamy3637 2 жыл бұрын

🥰

@malligabalasubramanian8955 2 жыл бұрын

Wow. Super chef. Both are so humble and your approach towards him is appreciable. 👌

@rameshk7506 2 жыл бұрын

Thanking you sir superooooooooooooooooooSUPER vazhghavalamudan valargaungalthondu the video brought to you by honest Man and ethaa sollikoodutha antha periyagunam ulla naabarkku khoodanakoodi Naandri

@cviews1870 Жыл бұрын

Sir,hats off mainly for ur Patience of teaching us the recipe. Your answering each and every questions of chef.dheena clearly. All the grace of Madurai Meenakshi Sundaraeshwarar🙏