I Cooked the World’s RAREST Foods

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Max the Meat Guy

Max the Meat Guy

Күн бұрын

I Cooked the RAREST Foods in the World
Today we take a deep dive into the world’s craziest and rarest foods on earth. Many are items I’ve never heard of, much less even tasted… this was quite the culinary journey!
Get 50% off our NEW SLAB BEEF JERKY BAGS and Half Pound (8oz) Bags when you shop through my KZfaq Storefront. No code necessary. AND If you order either of the Slab Bags you will be entered to win $1,000 dollars cash. (No purchase necessary must be 18+ to enter). To view the official sweepstakes rules click here: drive.google.com/file/d/1eWPm...)
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Shout out to Campo Grande @campogrande1668 the insane Jamon Iberico! The flavor and whole experience of the whole leg was amazing. eatcampogrande.com/
Appreciate the team at @alpinebutcher thank you for the Kobe and Wagyu A5.
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#rarefood #bluelobster #caviar #duck #squidink #wagyua5 #kobebeef #muskmelon #panettone #tastetest #taste

Пікірлер: 1 800
@508outdoorcooking
@508outdoorcooking Ай бұрын
That kid was a champ. Good choice on your teammate great video, bro.
@JustSomeRando4u
@JustSomeRando4u Ай бұрын
325 likes and no comments? Lemme fix that
@MindOfCrim
@MindOfCrim 25 күн бұрын
He was definitely a champ i wouldn't touch half this stuff, especially the duck egg jesus christ. I think i'm open minded with food until i see some things but i'm sure plenty of people around the world enjoy all these foods.
@markobabiak6732
@markobabiak6732 17 күн бұрын
Give him a raise
@winter9242
@winter9242 16 күн бұрын
​​@@MindOfCrim yep it's a delicacy in the Philippines and they use salt and vinegar for more taste
@binodajuan4342
@binodajuan4342 8 күн бұрын
He was paid. Trust.
@thebigbashtheoryrblx
@thebigbashtheoryrblx Ай бұрын
Thomas hasn’t even heard of half the things that Max is making him eat 😂🤣
@Sun-diver
@Sun-diver Ай бұрын
What’s your point?
@bigbullets8483
@bigbullets8483 Ай бұрын
@@Sun-diver he was just making a joke calm down dude
@WhateverTbh
@WhateverTbh Ай бұрын
"I hate Sundays ​@@Sun-diver
@EmmanuelMakesThings
@EmmanuelMakesThings Ай бұрын
@@bigbullets8483 cant blame em, it was sunday
@Sun-diver
@Sun-diver Ай бұрын
@@bigbullets8483 Why would you assume I’m not calm? Do you understand what you’re saying?
@drewishaf
@drewishaf 11 күн бұрын
Max saying "geo-duk" like it's a fuggin Pokemon... 🤣
@leifwulffstephan3725
@leifwulffstephan3725 3 күн бұрын
Geo-Duck would be cute as hell tho
@eduardrijuc8836
@eduardrijuc8836 27 күн бұрын
The egg thing almost got me sick
@arielcala6399
@arielcala6399 17 күн бұрын
I put some salt, and I'm probably weird but I love it💀💀💀💀
@user-hi8bo5lu5s
@user-hi8bo5lu5s 14 күн бұрын
That egg was special… and I feel so bad for the ducks😢
@Beatszsz
@Beatszsz 10 күн бұрын
@@user-hi8bo5lu5sno it was not
@Beatszsz
@Beatszsz 10 күн бұрын
@@user-hi8bo5lu5si know how they make the eggs and almost all of them already are dead or was not incubated correctly
@Beatszsz
@Beatszsz 10 күн бұрын
@@arielcala6399some vinegar and thats dinner
@ashar682
@ashar682 Ай бұрын
"That bread is over 10 times more expensive" "Do you think that bread is 10 times better?" We should all strive to be like Thomas.
@AolunZhang
@AolunZhang Ай бұрын
Duck egg: Master Skywalker, they are too powerful, what are we going to do? Max's honest reaction:
@JoshuaJonROcana
@JoshuaJonROcana Ай бұрын
Balut filipino street food😊
@Hanz701tzy
@Hanz701tzy Ай бұрын
​@@JoshuaJonROcana I don't see any soup
@Snakue
@Snakue Ай бұрын
​@@Hanz701tzythey harvested the egg too late if you want soup the egg should be a bit younger
@Hanz701tzy
@Hanz701tzy Ай бұрын
@@Snakue Yeah I know, that's why he doesn't like it because the best part of that Duck egg is the soup
@Snakue
@Snakue Ай бұрын
@@Hanz701tzy true i love the soup and the yolk.
@chasegunter1674
@chasegunter1674 17 күн бұрын
max you need to mainline that kid hes gold. Especially putting you on the spot.
@tuhinmohapatra5599
@tuhinmohapatra5599 Ай бұрын
6:39 forbidden circumcision
@kimchi2780
@kimchi2780 Ай бұрын
Everyone is a foodie until Balut is on the menu.
@rihardsrozans6920
@rihardsrozans6920 Ай бұрын
A bunch of sissies. I seeked out balut because I that it looked good and it actually tastes good. It's no different than eating a regular grown chicken carcass, it's clean protein that's never been exposed to the world outside the shell
@Candidatescaler
@Candidatescaler 29 күн бұрын
As Filipino they didn't eat it right you're supposed to eat it on a sidewalk opening the top putting on salt and drinking the juice
@Some_dude_from_hawaii
@Some_dude_from_hawaii 28 күн бұрын
I’m Filipino and I don’t even like Balut
@InfinitG
@InfinitG 28 күн бұрын
It's visually unappealing to most, which is understandable, but taste is better than a regular egg. Some salt or suka pinakurat elevates the flavor.
@kimchi2780
@kimchi2780 28 күн бұрын
@Candidatescaler slurping it. I've had it before. The texture and taste just not my thing. My best friend since we were kids is Filipino and he gags whenever he sees someone eating it LOL.
@shaokhanwins1037
@shaokhanwins1037 Ай бұрын
For those wondering, Lobsters do get as blue as the one in the thumbnail. They are so rare that it should be a crime to eat them.
@AArdW01f
@AArdW01f Ай бұрын
Yep. I'm glad he didn't eat one. When they are found they really should be given a good life in a tank that collects money to support the lobster fisheries. They are just so so rare. I've never been able to find out if you have two blues mate do they produce a blue.
@user-ej4eq5im4r
@user-ej4eq5im4r Ай бұрын
Though I believe that any lobster can be blue if given special diet They are only rare in nature
@kostasrakevicius2441
@kostasrakevicius2441 28 күн бұрын
@@user-ej4eq5im4r not exactly wrong,the color does get a tiny bit affected by the diet in other lobsters like the ghost lobster but from what I understand the blue color is due to a mutation in the carapace melanin that produces a lot of extra protein. Only 2 lobsters with the gene can produce another, and their chance is roughly one in 2 million.(there are other variants, with all being much more rare than the blue)
@user-ej4eq5im4r
@user-ej4eq5im4r 28 күн бұрын
@@kostasrakevicius2441 I see now, thanks!
@Alex-zi1nb
@Alex-zi1nb 18 күн бұрын
Why should it be illegal lol. It's just a dumb color. That'd be like saying albino people are better than anyone else
@yconic7120
@yconic7120 28 күн бұрын
the contrast is great. Max: *says some fancy and smart stuff* Thomas: *salty*
@henrytayaotao4008
@henrytayaotao4008 28 күн бұрын
all my asian brothers getting excited at 12:28 😂
@CUSSLIKEASAILOR
@CUSSLIKEASAILOR 11 күн бұрын
😂
@conmavridis191
@conmavridis191 Ай бұрын
Balut is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food most notably in the Philippines, Cambodia and Vietnam
@themerchantchef
@themerchantchef Ай бұрын
Yea I figured those countries eat this stuff
@iloveeveryone8611
@iloveeveryone8611 Ай бұрын
​@@themerchantchef Balut is also a middle eastern food, you dum san d ra t
@iloveeveryone8611
@iloveeveryone8611 Ай бұрын
​@@themerchantchefit also exist in the middle east... you know the place you're from. Lmao
@hansamuri
@hansamuri Ай бұрын
@@themerchantchefIt’s really good especially if you have salt and vinegar put into it
@themerchantchef
@themerchantchef Ай бұрын
@@iloveeveryone8611 no you must be delusional
@cederian
@cederian Ай бұрын
My grandfather is crying watching Max butcher that Jamon Iberico LMAO. Great video!
@IberianCraftsman
@IberianCraftsman 21 күн бұрын
Spaniard detected 😂🇪🇦, the barnacles (percebes) are also a staple every christmas here in Spain 🇪🇦
@Aceliious
@Aceliious 20 күн бұрын
@@IberianCraftsman percebes in Portugal too 🇵🇹❤️🇪🇸
@scittthewiz6893
@scittthewiz6893 19 күн бұрын
he messed it up so badly :(
@IberianCraftsman
@IberianCraftsman 21 күн бұрын
7:29 PERCEBES!!! (goose barnacles) the best ones are from Galicia in the North of Spain 🇪🇦😋, we eat them every Christmas here in Spain.
@IberianCraftsman
@IberianCraftsman 21 күн бұрын
7:59 🤦🏻‍♂️ How to eat: just boil the percebe, and grab by the nail, put all in your mouth and bite down, no mesh the salty water is tasty, then turn around and bite off the rocky end or just suck the meat from inside, no need to cut anything off.
@lucascorreiasalvador7177
@lucascorreiasalvador7177 4 күн бұрын
YEssss I´m Portuguese and the name is PERCEBES kkkk
@davidwoodward6182
@davidwoodward6182 Ай бұрын
10:25 "but mine has feathers on it" I literally died laughing
@aMoodyCanadian
@aMoodyCanadian Ай бұрын
Max i believe it's pronounced (Gooey)-duck
@saltymakerreed5983
@saltymakerreed5983 Ай бұрын
Scrolling through comments for this one.
@theintunity
@theintunity Ай бұрын
The way he pronounced it makes it sound like a Pokemon lol
@YouTube_can_ESAD
@YouTube_can_ESAD Ай бұрын
@@saltymakerreed5983Same! 😂
@SangosEvilTwin
@SangosEvilTwin Ай бұрын
yeah, I had to pause the video right then to see if anyone else had said it.
@mattdemer8154
@mattdemer8154 Ай бұрын
They aren't that rare on some BC beaches. Just live deep down in the sand.
@rationalbacon5872
@rationalbacon5872 Ай бұрын
Thomas ate these like a boss! Very impressed.
@AngleofDeath1772
@AngleofDeath1772 29 күн бұрын
7:20 drake...
@samsham8218
@samsham8218 24 күн бұрын
LOVE that slab jerky!!! GREAT idea. Ordering some right now!
@irotr53
@irotr53 Ай бұрын
I swear to god this guy knows everything about meat
@YungSheldon09
@YungSheldon09 Ай бұрын
That’s kinda why he’s called the meat guy
@winterleon3808
@winterleon3808 Ай бұрын
Hear me out
@JordanCMuh
@JordanCMuh Ай бұрын
@@winterleon3808please no 💀
@RexEvilMan4
@RexEvilMan4 Ай бұрын
@@winterleon3808ayo
@Vj-mi7fi
@Vj-mi7fi Ай бұрын
Nope, he only knows the western version He didn’t even set foot on the eastern hemisphere
@_Dovi
@_Dovi 29 күн бұрын
Love that you include Thoams Thanks for always posting great content
@kingtarun1232
@kingtarun1232 Ай бұрын
that trunk of the elaphant looked good
@JuanBonilla-jm1yk
@JuanBonilla-jm1yk Ай бұрын
Yea and don’t be dirty minded 😅
@phil-jones-is-my-dad-28
@phil-jones-is-my-dad-28 Ай бұрын
Drake
@AnotherLooseEnd141
@AnotherLooseEnd141 Ай бұрын
Hear me out
@Redhaned
@Redhaned Ай бұрын
Chat where can i buy that
@AnotherLooseEnd141
@AnotherLooseEnd141 Ай бұрын
@@Redhaned well…
@helengibson818
@helengibson818 Ай бұрын
That egg made me pass out
@makanalaureta6794
@makanalaureta6794 Ай бұрын
Im loving the content with your intern. super entertaining
@Thomas-zh8ff
@Thomas-zh8ff 8 күн бұрын
5:27 “ gotta do a little bump here “ you a real homie yo !!🍻
@Stormvogel262
@Stormvogel262 Ай бұрын
Jamon Iberico is Spanish, not an Italian Prosciutto. Spanish prosciutto (crudo) simply does not exist. Jamon Iberico is not a type of prosciutto, both Jamon Iberico and prosciutto crudo are types of cured ham.
@kavAasnK
@kavAasnK Ай бұрын
hearing him call Jamon Iberico 'prosciutto' was just a god damn crime.
@diegoheq1238
@diegoheq1238 Ай бұрын
It triggered me hearing him say it’s expensive prosciutto
@nice900
@nice900 Ай бұрын
proscuitto: italian word for ham ibérico: Spanish word for iberian and is the name of the peninsula where Spain and Portugal are located how these words ended up in the same sentence is beyond me, yet again Americans aren't really known for their geography
@erikgutierrezgueco5466
@erikgutierrezgueco5466 Ай бұрын
We don't care about your opinion.
@Stormvogel262
@Stormvogel262 Ай бұрын
@@erikgutierrezgueco5466 It's not an opinion though. Jamon Iberico not being an Italian Prosciutto is a fact. You might try and learn something new here today if you pay some attention.
@NWOWCW4Life1
@NWOWCW4Life1 Ай бұрын
Love seeing these videos while having something to eat. Great times to be had.
@extremerandomness2005
@extremerandomness2005 23 күн бұрын
Not to judge or anything... But if you still had your appetite after the duck egg, i don't know if i should be impressed or disappointed
@RemingtonTerritory
@RemingtonTerritory 4 күн бұрын
Max, you’re super knowledgeable about all foods. Even with the not so mouthwatering stuff you still respect; with a mountain of understanding. Well done mate.
@SGarage8
@SGarage8 6 күн бұрын
you made the video so good i dodnt want to stop watching it for a second. Really good montage :)
@Scratch62
@Scratch62 Ай бұрын
I walked away as soon as i saw that coke can in shock glad i went bk and seen he dident do it lolol
@MrTraveller.
@MrTraveller. Ай бұрын
Very unique foods & video. Thanks
@snazzy6386
@snazzy6386 28 күн бұрын
such a perfect video all around!
@Soulaters
@Soulaters 25 күн бұрын
when you were about to mix that soda with the whiskey, I was so close to just stopping the video right there and then hahahaha, so glad you didn't!
@LKRS_Monkey
@LKRS_Monkey Ай бұрын
This is bout to be another banger
@LeviDawgs7744
@LeviDawgs7744 Ай бұрын
Hey bro hope your doing well, I love your videos man keep it up
@charlieexplores
@charlieexplores Ай бұрын
You calling “prosciutto” to Jamón Ibérico really says a lot……..
@Abababaabababaabababa
@Abababaabababaabababa 16 күн бұрын
Thomas has his Simba moment with the barnacle. "Slimey yet satisfying" 😂
@SilverFoxCooking
@SilverFoxCooking Ай бұрын
That was an amazing video!! Kudos to the intern, he crushed it! Most people would have tapped out at the fermented shark. He even ate the duck egg, just amazing.
@JoshuaJonROcana
@JoshuaJonROcana Ай бұрын
The duck egg is called balut filipino street food you pair it with salt and spicy vinegar
@Ianthenoob.
@Ianthenoob. 28 күн бұрын
Love This Video Thx Max You earned a subscriber and a like!
@thecompleteanimorph
@thecompleteanimorph Ай бұрын
Thank you for humanely dispatching the crab offscreen before boiling it!
@mtnman8783
@mtnman8783 Ай бұрын
One of the many things I appreciate about this guy
@Kenzzz15
@Kenzzz15 Ай бұрын
Man Max has a great taste taster buddy. Looking forward to see him more in upcoming videos.
@loisma2356
@loisma2356 Күн бұрын
When beef has a certificate, you know it’s about to get crazy
@patrickmiller228
@patrickmiller228 Ай бұрын
So dope! Great video.
@drewcostanza8319
@drewcostanza8319 Ай бұрын
Fun video but had to fast forward past the fertilized duck egg - absolutely revolting
@rihardsrozans6920
@rihardsrozans6920 Ай бұрын
Gay lmao
@Shme3g
@Shme3g 19 күн бұрын
10:37 fetus feaster
@jdndjsj3091
@jdndjsj3091 8 күн бұрын
That was awesome! Cheers
@Luka1180
@Luka1180 2 күн бұрын
Love your cat squattin' in the back 🐈
@Ankh_Hippy
@Ankh_Hippy Ай бұрын
Hey..black pasta needs love too 🥺
@CarlSpelledWithaK
@CarlSpelledWithaK Ай бұрын
nope gotta hate it
@Mightype
@Mightype Ай бұрын
It needs love
@IberianCraftsman
@IberianCraftsman 21 күн бұрын
1:15 black pasta thats really common, we have it once in a while in my house here in Cantabria (North of Spain) mixed with slightly spicy oil, fried tiny shrimp (camarones), and gulas (fish paste baby eel imitation), its delicious.
@4chuyenvothihong653
@4chuyenvothihong653 14 күн бұрын
ok i can sleep peacefully since there isnt anything racist against the black pasta
@Kamal_AL-Hinai
@Kamal_AL-Hinai 16 күн бұрын
One guy is a badass and the other is cheerful. Nice duo
@alpinebutcher
@alpinebutcher Ай бұрын
Amazing! Thanks for the wagyu love! I wouldn’t have gone near that chicken wing! 🥵
@pokedonuts5435
@pokedonuts5435 Ай бұрын
My brain is so bad, I instantly thought of something else when I saw the geoducks.
@LTMdudeplays
@LTMdudeplays Ай бұрын
1:31 the cat in the back: 🗿🗿🗿🗿🗿
@user-xl2us1vu7x
@user-xl2us1vu7x Ай бұрын
Your mom
@LTMdudeplays
@LTMdudeplays Ай бұрын
@@user-xl2us1vu7x 's farts and better than your mom's
@noahzacharias
@noahzacharias Ай бұрын
​@@user-xl2us1vu7xyour bloodline
@Mightype
@Mightype Ай бұрын
@@user-xl2us1vu7xYour mom 2
@baodang3646
@baodang3646 Ай бұрын
Thomas eaiting that Balut like a champ!
@danieldetroit7529
@danieldetroit7529 Ай бұрын
When i saw the shellfish….. Do i even need to say more
@TheTechAdmin
@TheTechAdmin 19 күн бұрын
I used to be a forensic pathologist when I worked at the stock market. During the gut slide, I used to try and guess the person's financial income based on what was in their stomach (this would usually only be fun for an accidental death as terminal death stomachs were almost always identical). Your gut slide would have been completely jarring to me. However, in hindsight, if they were all actually eaten around the same hour, I'd like to think I would have guessed "food taster".
@Ryoku25
@Ryoku25 Ай бұрын
As a Filipino kid growing up, and eating the duck eggs, I'm proud lol. It's called "Balut". Personally, I love it lol, but it wouldn't be my first choice.
@0.DemonOfSouls.0
@0.DemonOfSouls.0 Ай бұрын
OHH YEAH ITS DELICIOUS
@Queen-3gu
@Queen-3gu 24 күн бұрын
You’re a monster 🤮
@burritodog3634
@burritodog3634 21 күн бұрын
indians and filipinos in competition for grossest street food
@Aceliious
@Aceliious 20 күн бұрын
Actually, thats so weird ngl
@cloakedcarp
@cloakedcarp 16 күн бұрын
@@Aceliiousnot really, people eat the duck before and after, this is just in between and not really any different
@Squarth716
@Squarth716 21 күн бұрын
Thomas the intern feels like a regular show reference
@LuisenBlas
@LuisenBlas 28 күн бұрын
Hi Max, loved the video. If you ever come to Spain I'll take you to eat Carabineros, Jamon Iberico and Percebes (the Spanish shrimp, "prosciutto", and barnacles you mentioned) at a couple of top tier places that will blow your mind!
@katliit9442
@katliit9442 28 күн бұрын
2:57 MESSI
@steevydeevy
@steevydeevy 17 күн бұрын
HE ACTUALLY LOOKS LIKE MESSI
@ElGato75
@ElGato75 Ай бұрын
Black pasta jojo reference
@monsoona1078
@monsoona1078 27 күн бұрын
Pizza! Mozzarella!
@randomperson_hehehe
@randomperson_hehehe 27 күн бұрын
Was gonna say that lmaoo
@michaelthem3
@michaelthem3 23 күн бұрын
Thought of Joseph immediately! 🔥🔥🔥
@arcaneluck578
@arcaneluck578 12 күн бұрын
Nigerundayo
@VeryNormalRobloxPlayr
@VeryNormalRobloxPlayr 5 күн бұрын
⁠@@arcaneluck578Say that without “undayo”
@jessemurray-williams4944
@jessemurray-williams4944 22 күн бұрын
Dude, you f**ked me up when you pulled the cat out! 😂😂
@Pastor335
@Pastor335 28 күн бұрын
Just so you know, you could of made a black paella adding some squid in to the paella. +1 for making a paella only with seafood!
@Dboy-ch2gm
@Dboy-ch2gm Ай бұрын
I feel so bad for the little baby duck😢
@noahzacharias
@noahzacharias Ай бұрын
If you eat meat your an Hypocrite
@AlozAcc
@AlozAcc Ай бұрын
6:34 Is Crazy Tho
@LTMdudeplays
@LTMdudeplays Ай бұрын
Yeah, and he said exactly what I was thinking
@LEGOCOOKING
@LEGOCOOKING 17 сағат бұрын
fantastic, wonderful, significant, magnificent, outstanding video 😝😋
@natashafrance717
@natashafrance717 12 күн бұрын
Thomas is off the scale the greatest sport in this video!! Awesome lad!! 🙌👍
@golfsniper1080
@golfsniper1080 Ай бұрын
Please make Beef Carpaccio! (It’s paper-thin raw sliced beef tenderloin served with arugula, sardine mustard, seasoned crackers, capers, olive oil, Parmesan cheese, and Salt/Pepper)
@TheTheorizingFrog
@TheTheorizingFrog Ай бұрын
why was "BLUE RASPBERRY LOBSTER" the first thing i thought of when i saw the thumbnail😭
@Oggifn
@Oggifn Ай бұрын
how should i know
@TheTheorizingFrog
@TheTheorizingFrog Ай бұрын
@@Oggifn idk, just know
@Oggifn
@Oggifn Ай бұрын
@@TheTheorizingFrog idk
@FaustV1
@FaustV1 Ай бұрын
Black chicken is usually used in a broth and they say there are medical properties.
@legalise.nuclearbombs
@legalise.nuclearbombs Ай бұрын
Absolutely loved the video and loved Thomas. It's great having a non-chef demystify these obviously overrated foods by just wolfing down on the best caviar in the world and just being like "whatever"
@alicemyslime
@alicemyslime 5 күн бұрын
I audibly gasped when you pulled out the soda with the whiskey :O
@EncoreBetch
@EncoreBetch 20 күн бұрын
I find it funny how I thought the salt looked like a dinosaur egg and then he said the same thing. Just proves how regular people view fancy things 😂😂😂
@drewishaf
@drewishaf 11 күн бұрын
9:36 Here's something I've learned in many years of "adventurous eating"... If you're going to ever try ballut, start out with QUAIL ballut. The birds inside (and the eggs themselves) are muuuuch smaller and less intimidating. You can pop the whole thing in your mouth instantly without having to see that you bit through an underdeveloped embryo. You can kinda just eat the thing whole, take in the flavors, and not get that freak-out factor. Because if you can get past the idea that you're eating a whole dinosaur, they actually just kinda taste like a hardboiled egg with a bit of meat (and a tiny, barely discernible) flavor of organ meats (similar to veal liver). It's genuinely not bad. It's just the whole idea of eating a baby bird that makes it rather unappealing...
@jonasjohannesen3384
@jonasjohannesen3384 Күн бұрын
Brooo!!! Sad?😢😢😢
@notleeroyasba4420
@notleeroyasba4420 Ай бұрын
Is that a jojo reference???
@nannamagnus6161
@nannamagnus6161 6 күн бұрын
Nice
@Thatonekid43maybe
@Thatonekid43maybe 5 күн бұрын
Omg I love jojo siwa
@spicychicken6015
@spicychicken6015 5 күн бұрын
@@Thatonekid43maybenuh uh, it not siwa
@user-wh9lx7hu6x
@user-wh9lx7hu6x 7 сағат бұрын
Wyd where 😂😂
@baileymcquire5070
@baileymcquire5070 6 сағат бұрын
Wha … Dios rolda rola
@xbu11doggx
@xbu11doggx Ай бұрын
The second i heard that coke pop with that whiskey. My stomach is still lodged in my throat like i just fell off a cliff. Thanks Max😂
@Bhomas9
@Bhomas9 29 күн бұрын
“gotta do a lil bump here” brought me some ptsd😂
@f22raptor37
@f22raptor37 Ай бұрын
Please just keep doing these type of videos, we already lost Nick…
@BattleCatsEnthusiast
@BattleCatsEnthusiast Ай бұрын
Wdym
@f22raptor37
@f22raptor37 Ай бұрын
@@BattleCatsEnthusiast its been a while since I’ve seen nick actually cook anything, a lot of his new videos follow a Mr.Beast style formula, would be refreshing to see him use his chef skills again
@BattleCatsEnthusiast
@BattleCatsEnthusiast Ай бұрын
@@f22raptor37 Oh, true
@yourboy-zach
@yourboy-zach Ай бұрын
Oh my ancestors are crying. That’s not how you cut prosciutto
@IberianCraftsman
@IberianCraftsman 21 күн бұрын
🇪🇦 Jamón
@yourboy-zach
@yourboy-zach 21 күн бұрын
@@IberianCraftsman😀
@roberjanprestesfilho6104
@roberjanprestesfilho6104 13 күн бұрын
hey Max excellent video bud!
@Xyptonize1
@Xyptonize1 13 күн бұрын
Thomas is a star of this vid! Not your average intern.
@agentcodydanks
@agentcodydanks 13 күн бұрын
It’s pronounced “gooey” duck🤓
@jona8279
@jona8279 18 күн бұрын
This was a fun cool video Max!
@TheBobbBobby
@TheBobbBobby 4 күн бұрын
dude my heart almost stoped at the whisky scene XD
@EwokEight
@EwokEight Ай бұрын
New viewer here. Enjoyed the video, definitely gonna check out more from you!
@bobbydavis3777
@bobbydavis3777 19 күн бұрын
My boy intern coming with the hard questions lol is it 10 times better!!!!
@sandvich8193
@sandvich8193 21 күн бұрын
1:20 that cat in the background made my day
@IberianCraftsman
@IberianCraftsman 21 күн бұрын
The Bogavante wasn't Blue, i knew it 😂
@romanlee8287
@romanlee8287 Ай бұрын
Your intern is awesome.
@hightunnel2723
@hightunnel2723 25 күн бұрын
I give you props for trying the balut!
@Natizilda1
@Natizilda1 21 күн бұрын
"This tastes like a hard boiled egg but with a meat texture to it" is the kind of description I expect in a creepy pasta
@FrostbiteGamesK
@FrostbiteGamesK Ай бұрын
I think we all know where that black pasta came from.
@xIlxlIx
@xIlxlIx Ай бұрын
The intern handled everything in the most mature way 😂 when I smell some nasty food I always got something to say
@rysupastar718
@rysupastar718 Ай бұрын
Thank you for featuring 2 of the traditionally Filipino delicacies, the dreaded Balut, and the heiloom Asin Tibuok.
@Dadeezy
@Dadeezy 11 күн бұрын
5:24 "gotta do a little bump here.." 💀💀😅🤫😉
@ckscks2272
@ckscks2272 Ай бұрын
this guy is great! and Max is ok ;)
@babayaga3640
@babayaga3640 21 күн бұрын
Max won me over with that bump line lol
@user-ob8wc4rx2u
@user-ob8wc4rx2u 21 күн бұрын
The guy who tried the prosciutto kinda look like messi 😂(14:35)
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