The Worlds Most Underrated Steak

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The Worlds Most Underrated Steak

Рет қаралды 10,150,551

Күн бұрын

Steak School: The Flat Iron
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FILMED BY
Sophia Greb / sophiagreb
MUSIC
Pavor [Hip Hop] - Instrumental - Cuarta Pared Studio
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#steakschool #flatironsteak #flatiron #learning #meat #fondantpotatoes #steak #grilling #grillingsteak #grilledsteak

Пікірлер: 1 900

@conormcgregorsbrokenleg9847 Жыл бұрын

You’re an underrated piece of meat Max

@fieldsss Жыл бұрын

what

@faristahbob9402 Жыл бұрын

3 mm defeater

@doppioau Жыл бұрын

W rizz

@dairionvann218 Жыл бұрын

Pause

@john3260 Жыл бұрын

Your username 💀

@Kneto Жыл бұрын

"I cooked it on the rare side" - Master chef being exquisite - me messes up

@dburna21 Жыл бұрын

I swear like WTF! Lol 😂😂😂😂

@sugata01 Жыл бұрын

I don't know why I'm laughing so hard at this🤣

@Washuu_King Жыл бұрын

998 Likes? Let me help here imake it to 999

@YokaiX Жыл бұрын

Medium rare is superior

@austinwinchester Жыл бұрын

Me to until i started using thermometers and getting it perfect everytime

@hugs4drugs205 Жыл бұрын

This is my favorite it's only like 10$ an lb and really good. I like to pan sear on high heat then put a generous splash of soy in right as it's finishing

@dutch_and_dimes Жыл бұрын

MY G ✋😌👌

@witty9182 Жыл бұрын

10 a lb? Definitely gotta check it out too bad i dont got this guy to cook it for me tho 😂

@MichaelMantion Жыл бұрын

@@witty9182 3 years ago i bought it for $5.99 on sale all the time. Now kroger never has sales and its $10.99 last time i checked. At one point it was $16.99

@100thprimate 11 ай бұрын

@@MichaelMantionThats what you get buying frankenmeat. Gotta go direct, many smaller outfits will even let you customize cuts on a quarter cow

@digjhow1428 11 ай бұрын

very expensive :/

@wiIIywanka Жыл бұрын

Every time a youtuber makes a video on an underrated cut of meat, it isnt underrated anymore.

@ridsy1643 Жыл бұрын

Ok but that pepper spin was smooth

@diztroid23 Жыл бұрын

Yeah damnnn🔥🔥

@gonpacheetokombucha3805 Жыл бұрын

Ikr I loved that part

@Mistyb118 Жыл бұрын

Yes

@XXLLAVATEAM1 Жыл бұрын

Omm

@adaliawright6891 Жыл бұрын

I rewatched it just to see that moment again

@NotDin0 Жыл бұрын

that pepper flick is so smooth

@mrspiegel7436 Жыл бұрын

Unnecessarily smooth 😂

@tabsinabox Жыл бұрын

Food service tingz

@imranabubakarel-nafaty8895 Жыл бұрын

Indeed smooth

@effingwrecked1917 Жыл бұрын

Thats easy to do.😂

@Oogaman45 Жыл бұрын

Steezy asf

@andrewdrozd847 Жыл бұрын

I love the flat iron. Goes well with pretty much anything, even a salad.

@chrismanning1746 Жыл бұрын

Creamy garlic dressing

@bobbyatman273 10 ай бұрын

with salad ....! that is criminal!

@notz6425 8 ай бұрын

a what?

@andrewdrozd847 8 ай бұрын

@@notz6425 the food you feed your food. Every once in a while, you get bored and want to see how the other side lives.

@andrewb4326 Жыл бұрын

My favorite steak to cook with. It doesn't get tough and chewy in stew. Delicious in stir fry. I buy these when we camp, I cut them into hotdog sized strips and marinate them. Then we cook them over the fire like hotdogs and eat them like cave people. They do stay juicy even at well done so they work well for everyone. My favorite only beaten by the ribeye cap.

@Naltddesha 10 ай бұрын

That sounds great! And easy, for a camping meal. One could bring some foil and make baked potatoes on the fire as well! I’ll have to try this 😊

@samsmerdel6656 Жыл бұрын

Yes! I buy these at Walmart all the time. Inexpensive and easy.

@ChristIsKing1161 Жыл бұрын

💀💀💀

@hehe13619 Жыл бұрын

@@ChristIsKing1161 🖕

@abe466 Жыл бұрын

@@ChristIsKing1161 dw why but your comment got me crying😂😂😂😂😂

@samsmerdel6656 Жыл бұрын

@@ChristIsKing1161 k

@samsmerdel6656 Жыл бұрын

@@abe466 he probably thinks it's funny that I grocery shop at Walmart. Kinda is.

@ameliaclaire1107 Жыл бұрын

It's super helpful when you teach us about the different cuts of meat and how to cook them.. thank you!

@jtt10315 Жыл бұрын

Most underrated by far. Wagyu flatiron is the brunch chef's dream

@neilmccormick2064 Жыл бұрын

Million quid a steak. Who the f... can afford or even source that ?

@nobleradical2158 Жыл бұрын

@@neilmccormick2064rich people

@jtt10315 Жыл бұрын

@neilmccormick2064 I forget not everyone is from Texas. High quality beef is like water in Texas, the quality even 400 miles away in Oklahoma isn't even close in quality and is considered a good beef area.

@SkiDaBird 11 ай бұрын

@@jtt10315 I live in Montana, but grew up in Utah. My diet changes very dramatically when I go visit family, the local beef in MT is just different.

@M.ScarcePearl Жыл бұрын

I like how he knows behaviour of parts, good to know which one stay tender even well cooked fully

@blaze14ZX Жыл бұрын

It is underrated, its affordable and easy to cook. I usually cut it vertically then go horizontally.

@twitterglitterflapjacks483 Жыл бұрын

People like this are the reason that cheap cuts of meat are priced similarly to the good stuff now. Foodies are a cancer

@The_Weakest_Brazilian_Male Жыл бұрын

So, chipotle then?

@jlomeli4579 Жыл бұрын

Got a flat iron steak once. One of the few ive cooked myself. Was one if the best steaks ive ever had. Brown on the outside, pink on the inside, red in the middle. Beautiful

@macwitdacheese112 26 күн бұрын

Yumm. Sounds like sexxy red 😉

@Bman32x Жыл бұрын

These are the kinds of videos I need. Underrated, likely more cost effective without sacrificing flavor.

@somethingwitty4237 Жыл бұрын

Max, can you show us your knife skills to section off that steak? Also, a pepper grinder twirl tutorial would be cool.

@christopher9727 Жыл бұрын

Jesus Christ is the only hope in this world no other gods will lead you to heaven There is no security or hope with out Jesus Christ in this world come and repent of all sins today Today is the day of salvation come to the loving savior Today repent and do not go to hell Come to Jesus Christ today Jesus Christ is only way to heaven Repent and follow him today seek his heart Jesus Christ can fill the emptiness he can fill the void Heaven and hell is real cone to the loving savior today Today is the day of salvation tomorrow might be to late come to the loving savior today Holy Spirit Can give you peace guidance and purpose and the Lord will John 3:16-21 16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved. 18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God. 19 And this is the condemnation, that light is come into the world, and men loved darkness rather than light, because their deeds were evil. 20 For every one that doeth evil hateth the light, neither cometh to the light, lest his deeds should be reproved. 21 But he that doeth truth cometh to the light, that his deeds may be made manifest, that they are wrought in God. Mark 1.15 15 And saying, The time is fulfilled, and the kingdom of God is at hand: repent ye, and believe the gospel. 2 Peter 3:9 The Lord is not slack concerning his promise, as some men count slackness; but is longsuffering to us-ward, not willing that any should perish, but that all should come to repentance. Hebrews 11:6 6 But without faith it is impossible to please him: for he that cometh to God must believe that he is, and that he is a rewarder of them that diligently seek him. Jesus

@christopher9727 Жыл бұрын

@vigilant3263 11 ай бұрын

@@prima164 not tryna be a nazi, but cord*. chord is a musical/pipe thing while cord is a string or sinew

@Unstrict 11 ай бұрын

I can teach you the twirl lol but id need to post a video. You just hold it like a pencil and flick it around your thumb n close to a fist so it spins twice

@mranima748 9 ай бұрын

@@vigilant3263 that is not how you open any sentence

@jakerobin1708 Жыл бұрын

I’m from London and there’s a chain of restaurants called flat iron all they serve is the flat iron cut it’s so good, been there many times and it’s got like 7 restaurants in London now

@XXLLAVATEAM1 Жыл бұрын

Nice it would be nicer to travel to London lol 😆

@lime56 Жыл бұрын

They also serve bavette and strip loin, but the flat iron is probably the best thing on the menu

@BeastGamingHD Жыл бұрын

you had me at "stays juicy even at well done"

@karthiksing5452 Жыл бұрын

Every time this man makes a vid I want to eat my phone 😭😭 great video Max!

@SoulReaper149 Жыл бұрын

Same

@john3260 Жыл бұрын

🗿

@hitmansatya8483 Жыл бұрын

Change your name 📛

@Sir_Rat6225 Жыл бұрын

sometimes if you lick the screen you can taste it..

@maxrocks00 Жыл бұрын

when i saw the title of the short i said “i bet it’s flat iron” and then clicked 😂 it’s soooo good 😍 one of my fav cuts and nobody ever knows what it is

@Ottomacnab Жыл бұрын

Thank you for not overusing those black gloves that everyone seems to love so much

@Johnytomm Жыл бұрын

Finally more steak school. Probably my favorite series of yours after parking lot cooking

@umbralgaming3443 Жыл бұрын

Someone had cut off a cartoon characters tongue during an awooga

@ronmaximilian6953 Жыл бұрын

I also find it useful to bring out my meat tenderizer or marinate for a few hours. In fact, I often do both just using the tenderizer and then bagging the steak with some chopped onions overnight. These in part flavor and also help break down some of the fibers.

@lny8364 Жыл бұрын

FINALLY Always loved this series - keep em coming, Max!!♥️

@terrarian5166 Жыл бұрын

i remember jamie oliver saying this was his preferred piece of meat, even ranking it higher than filet mignons and tomahawks

@rickwilliams967 Жыл бұрын

Butcher here. Gonna go right ahead and say Jamie Oliver doesn't know his shit. Filet, I'll definitely agree with, because it's a crap cut. Not much fat, if any, so no flavor. Tomahawk (ribeye) is far superior to any other cut if you have the money. Best fat distribution, good flavor in the meat. If you cook and cut right, doesn't get any better. Granted, a tomahawk is just a standing rib roast with extra bone. Great piece of meat, but your wasting money. Get a regular bone in ribeye or rib roast, and you get a little discount. That said, flat iron is probably one of the most OVERrated steaks out there. Pretty much just good for burger. It's just a piece of the chuck. Don't get me wrong, chuck is the best for flavor and texture. That said, just get a chuck steak or a chuck eye steak. The latter is almost identical to a ribeye (where the rib loin ends, the chuck begins), and usually only about two thirds of the cost. Side note, I'd put tri top (part of the sirloin primal) in the same boat as the flat iron. Super overrated, and has to be very specifically cooked and sliced. Just get a regular sirloin (full sirloin if you can find it). Better quality at a reasonable price. They have too much extra labor cost for the overrated ones. Actually making it worth more than the quality dictates. Plus, the chuck, rib, and sirloin primals are all great as far as flavor, tenderness, and marbling. Above all else though, whatever you buy, don't get a damn tenderloin. Only thing it has going is that it's soft. New York strip and porterhouse/T-Bone are also BS. All from the same primal that could be easily ignored.

@terrarian5166 Жыл бұрын

@@rickwilliams967 thank u so much for this feedback!

@ReidemptionArc Жыл бұрын

This cut has been my go-to for months now, extremely good for its price

@AmandaDinges 9 ай бұрын

I like this better than normal school

@carterjensen8800 Жыл бұрын

“I cooked it on the rare side” Nick DiGiovanni : “it’s overcooked”

@Mtvbuzz Жыл бұрын

This is literally the most underrated steak I think it’s better then a tomahawk low key

@jarellwhitewat8332 Жыл бұрын

Jit tripping

@jarellwhitewat8332 Жыл бұрын

Jk me to

@HemiSlant6828 Жыл бұрын

I tried this one for the first time back in September. I had gotten one of these from my great uncle's farm in La Conner, Washington. Probably one of the best steaks I've had/cooked.

@maRy-zjt Жыл бұрын

That shi so rare it still has a pulse

@dexterm2003 Жыл бұрын

Just picked one up today. It is definitely high on my list of favorite steaks!

@pangm.4280 Жыл бұрын

Not sure when you started doing the green chili sauce you have been putting on your meat but as an Asian guy that's how we eat ours too. I can relate

@wyattcando 11 ай бұрын

He doesn't mean cooked he means he heated it up 😂😂🤣🤣🤣

@mobile100. Жыл бұрын

The vegan teacher hearing the word steak school: Ok he’s the next target

@midnightmask7716 Жыл бұрын

Thank you Professor Max we love your lessons❤

@Freezer003 Жыл бұрын

One of my favorite cuts of elk. Highly underrated

@Aidan_Yao Жыл бұрын

Godfrey: YOU STOLE MY WIFE! Radagon: I AM YOUR WIFE! Everyone: What-

@jojotwice8918 Жыл бұрын

lol this cuts been the most hyped up underrated cut for the last 10 years. everyone swears it's the secret butchers cut, so underrated🙄

@max_gamesX Жыл бұрын

chef: how do you like your stake? me: still mooing.

@Pablitotheburrito12232 Жыл бұрын

Shut up that literally just a rare steak

@max_gamesX Жыл бұрын

@@Pablitotheburrito12232 yo dude I was just joking 😅

@adamhu9183 Жыл бұрын

So original and funny

@temerenomine9698 Жыл бұрын

"Stays juicy well done" Thats heresy.

@eo536 Жыл бұрын

i appreciate you explaining this ! 💯

@Cloakedcloud Жыл бұрын

The way he twirled the salt grinder thing was just so satisfying

@leonjacklyn5033 5 ай бұрын

“best cooked over high heat-“ *wait a minute*

@PapaBearTy Жыл бұрын

my absolute favorite cut just beautiful

@stephenbrissett4877 Жыл бұрын

Love the glasses prof

@sharkfang802 Жыл бұрын

This is one of my favorite cuts of meat. Isn’t too expensive and tastes super good.

@zachfield5014 11 ай бұрын

I think that the boneless chuck short rib is the most underrated cut

@Flaroc Жыл бұрын

Can’t wait for him to teach us about the cows di-

@abasiaduudoyen2714 Жыл бұрын

“How do you want your steak to be cooked, sir?” “Could i please have it still mooing? If it still had a pulse that would be nice too”

@a.t.6432 Жыл бұрын

Cap

@aymanalqroos9116 Жыл бұрын

lol

@adamhu9183 Жыл бұрын

So original and funny

@MarcoMa210 Жыл бұрын

You leather boot eaters only have a single joke bruh 💀

@christopherbullock1209 Жыл бұрын

Infraspinatus: Second only to filet in tenderness.

@MYOBASSUME Жыл бұрын

I was really surprised with this cut too. Super affordable and stays tender if cooked correctly.

@ajchang7663 Жыл бұрын

“It’s still mooing!” -Gordon Ramsey

@lillia2479 Жыл бұрын

Him: "I cooked this steak on the rare side." Me: "Yes. I can literally still hear it moo-ing..." 😆

@shigga6113 Жыл бұрын

its just rare

@adamhu9183 Жыл бұрын

So original and funny

@Makeitsmoky Жыл бұрын

Brazilian barbecue tip. Never let the fire touch the meat. Use charcoal only. Use ashes to cover the embers if they are too hot and fiery.

@History_of_Hellenes Күн бұрын

I taught my dad how to really cook corne thanks to these videos

@e9_2o Жыл бұрын

then whats the most overrated cut?

@nickcollura3050 Жыл бұрын

filet m

@jzmc7562 Жыл бұрын

Sirloin imo but it's still pretty good

@wyattmaniscalco3090 Жыл бұрын

Def filet mignon. It’s delicious don’t get me wrong, it’s just not worth the price for a relatively bland cut

@e9_2o Жыл бұрын

@@wyattmaniscalco3090 i agree too they’re good but can sometimes lack in flavor

@mari4454 Жыл бұрын

That steak still moo’n 😭

@KennyT187 Жыл бұрын

...and our mouths drool'n 🥩

@bodiDOTmp3 Жыл бұрын

@@KennyT187 YESSIR!

@mari4454 Жыл бұрын

@@KennyT187 no sir not me 😭

@MarcoMa210 Жыл бұрын

...and your mouth's still chew'n

@adamhu9183 Жыл бұрын

So original and funny

@s1nisterxd Жыл бұрын

I once ate a flatiron steak at a restaurant here in the Netherlands. And it was amazing!

@Musicbox_6 Жыл бұрын

No idea how you got in my recomended but this is a rare moment that this IS something i would watch

@henyrrr Жыл бұрын

Bro bamboozled me with that spin

@ChicagoJoe94 Жыл бұрын

Your YT shorts are educational and to the point. Never any bs. This is stuff I like.

@Samuel-uk9os Жыл бұрын

Whenever he puts the salt and pepper on the steak, then after seeing how he cooks it just makes drool 🤤

@davidmac3290 8 ай бұрын

Everytime a video like this surfaces Flat iron steaks become more and more expensive

@everythingpro7545 Жыл бұрын

Raw. A good vet could restore it to it's full cow state.

@chronicallydazed5446 Жыл бұрын

I've never seen anyone cook a flat iron less than medium well 😂

@___BOO Жыл бұрын

Aizawa:What we’re you doing out here? Me: I was camping with your students Him:are you camping or something Me:yes, yes I was

@devilbeard6522 8 ай бұрын

Looks like we found the inspiration for Minecraft steak.

@wesleythomas7125 Жыл бұрын

That's why it's a "flat-iron" steak. Cooking instructions.

@arnold-shortsnigga Жыл бұрын

The most underrated cook for steak is well done, most people like it -raw- rare/medium

@bass_freak Жыл бұрын

Medium and Medium well are my favs. Medium number 1 and Medium Well number 2. They are both very underrated.

@garfieldenjoyer420 9 ай бұрын

I miss when this cut was still cheap! Was one of my favorites growing up. I love steak, I miss eating it.

@evanave1975 Жыл бұрын

Max the meat guy not cooking low and slow can't hurt you he's not real. Max the meat guy not cooking low and slow:

@dontworry5981 Жыл бұрын

It's my favorite cut for carne de apache which is essentially a ceviche made with beef

@HowlersHub Жыл бұрын

Getting a flat iron at a restaurant tomorrow and had to come here to see what Max thought of it! Can’t wait now!!

@fortunekookie789 11 ай бұрын

Flat iron is by far my favorite cut. Don’t even need to reverse sear, just sear for 4.5 minutes a side.

@mariehigton8504 11 ай бұрын

There are restaurants called the flat iron and they are 5/5 cheap. They give you free ice cream after you finish your meal and the way you get it is by puting a little knife (not sharp) token into a a coin dispenser.they serve the flat iron steack for £15

@I_Not_Funny Жыл бұрын

Sizzle, grizzle all up in the meat- I'ma just stop right there 💀✋

@waterisgold Жыл бұрын

😅

@nutmegdonkey Жыл бұрын

i love flat iron's they're slightly cheaper than NY strip at Walmart at least, parts of it are a bit more chewy due to extra connective tissue but the flavor is S-tier due to the fat distribution.

@harrycee656 Жыл бұрын

This used to be dirt cheap... now the secret is out

@anondom_man 6 ай бұрын

Only flat iron steak I eat is Australian Wagyu Flat Iron for 18-21$ at my grocery store

@greggburke7796 Жыл бұрын

Better flavor than a ribeye? That is a BOLD statement my friend! While I usually go for the porterhouse because of the filet and strip combo, ribeyes are likely my favorite tasting cut.

@mattjohnson2981 Жыл бұрын

The gristle in the top blade turns to beef flavored jelly when it's cooked

@logandaso1281 9 ай бұрын

Cook it on high?!? First time I haven’t heard this man say, satisfyingly, “low and sloww”

@grahamkerr9143 Жыл бұрын

I’ll be honest mate, I’m not much a steak lover and never really ordered it when out before. BUT I’m a sucker for someone who creates content they genuinely care about so now enjoy steak much more. Thanks, Max. Bravo

@RealJackHQ 11 ай бұрын

SpongeBob: “This….is….GRRREEEEAAAAAAT!”

@Livecuhreaction98 11 ай бұрын

Me and my grandparents raise cattle and we have a beefy little calf that they named flat iron, i never knew why until now

@josiahhockenberry9846 Жыл бұрын

Ron Swanson's cure for a hangover.10/10

@heyrandommm 11 ай бұрын

Me when I have this meat: ❤ My cat: 😾😻🔥🔥🔥

@Darkside_Nicur 5 ай бұрын

He is intentionally making us hungry

@moonbyul873 10 ай бұрын

Never really looked into flat iron steaks until your videos. Gonna try cooking my first one tomorrow. They always look so good when you cook them, I couldn't help but give it a try with how affordable the cut is.

@sashamassey8385 Жыл бұрын

Reconsidering my abstinence...from beef

@codelyokofan1092 Жыл бұрын

I don't even eat steak but I'm watching this lol

@GallopingWalrus Жыл бұрын

The few times I've needed to cook medium well steaks for people, it's always been flat irons.

@quaryplayz 23 күн бұрын

I’ve been a fan for so long and I was wondering if you could make a vid cooking a skirt steak with chimichurry (or however u spell it) and the 1000 layer potatoes? Thank you so much, keep up the great work!! 👍

@user-nv1hy3dz3g 10 ай бұрын

This is the first video I have seen were he didn't say "low and slow"

@hiway19891 Жыл бұрын

I love it that is underrated so the price stays affordable

@fireflashd Жыл бұрын

I can still hear the cow mooing

@darklordofsword Жыл бұрын

Absolutely the best cut. Super tender without being mushy the way filet mignon can sometimes be, with as much flavor as the tougher cuts. I coat it in salt, pepper and minced garlic, let it sit for 45 minutes at room temp before searing 4-6 minutes per side. Even great the next day sliced cold on a salad or cubed and seared off for stirfry.