No one asked

​@@sherlockgnomes8971who asked about ur life?💀☠️

white shoes in kitchen🤦‍♂️

As someone who stated working at McDonald's 2 months ago, was not trained at all, and this is my first job .. yes 😂😂 I literally watched his videos because no one trained or showed me anything and I'm one of the best workers at my mcyDs right now lol. They call me to cover everyone's shift and I get guaranteed 5 days a week now plus all the shifts I cover 😅

😮 awesome! Im going to my orientation on Thursday, any recommendations??? ​@KunoichiL3e

@@Gachilyn there's a lady on here that has training videos for the register and for the different drink machines. Search McDonald's POS training and you'll find them. Idk about your mcyds but mine just threw me on back cash with zero training and I didn't know how to use the computers so her videos were my saving grace lol. Other advice, take pictures of each menu tab on your register to memorize where things are. Also if your mcyds has pictures hanging above the assembly table take pics of those too Incase they throw you on assembly one day Other little things I've learned along the way that wasn't explained to me I just figured it out: to do half cut tea (half sweet half unsweet) press sweet tea then at the top under SUB click half cut or w/e your specific button says. If a person wants to void a whole order you can't take off the final item cause the POS can't process a total of 0 for an order so (for my mcyDs) we just press the "extra sauce" button void everything else out, total it, then either my manager comes over to promo it off or I just cash it out and put the receipt under my register so when they count it they can see why my register is under. If the tender screen isn't showing the orders in the black boxes, press the button at the bottom right that looks like a magnifying glass 🔍. If anyone get mad, frustrated, yells, ect immediately call your shift manager. You do not, and honestly are not supposed to deal with customers like that. That's why your managers get manager pay. my GM, her assistant manager, and my hiring manager told me that first day. Don't be scared to call them over, its their job. Don't hold on to ANYTHING shtty customers say to you at the register. Immediately just forget about it. You need a memory like a gold fish 😂 the moment they aren't in your field of view they don't exist anymore and w.e they did didn't even happen. I had a man last week get mad over him getting an extra soda, he circled back around the drive thru came straight to my window and when I opened it he threw his bag of food at me... I wasn't even the one on his lane that took his order but because I'm in the cash out window and the first face customers see I get the brunt of the attitudes. You gotta just let it roll off your shoulder. Some Customers suck, some become your regulars and you build a bond. Just do your best and you'll be fine 🤗

it is if your getting payed at least 12-15 an hour. I worked at a mcdonalds in 2022 for 9/hr. Then after i quit they raised it to 14...

@@Cleanse_ Wow, that's 55% pay increase. Shame you didn't get it though...

It’s not as good as it seems we get yelled at cursed out get paid at least I do 11hr for 40hrs of work and we are on our feet 8hrs a day sometimes more.

worked at mcdonalds before and its not as cool as it seems in this vid. right here the atmosphere between coworkers is great but most of these you get cursed, yellee and scolded at the whole day.

Lmao I swear if janitors cleaning toilets start wearing gopros and filming themselves I'm sure people would start to think it's a "cool job"

Hawaii doesn't have spicy nuggets or McChicken.

@@ahonuido you have the mccrispy?

@@ahonui ok bud

@@ahonuinew York doesn’t either. So weird.

It’s the signal that someone ordered a quarter pounder. They have to cook them fresh. It makes me laugh too.

@@cgraham6 Thank you !! I have seen already several video's from Stephen and was always wondering what this cow-bell means. Now I know.

@@cgraham6why only them

Love it that someone shares my thoughts😂

It also indicates when a 10:1 is no salt or extra onion s9me stores don't have UHC trays for no onion and cook them to order so I could also be that

#badluck

Very horriblly. That's how 😂😂

@@pirategamer6630 😀

They are nearly half an hour already and imagine having to juggle multiple McDonalds jobs, still maintaining contact with your family and having free time + editing

a cow bell?!

Thanks for letting me know this exists. I’ll be sure to order when I’m able.

They don’t want any cross contamination so it’s either behind him or other side of table.

@@shemarwya They used to be good about cross contact, but I know not all places follow protocol. I can't tell in this video if the fries are being fried in the same area as nugs. I'm anaphylactic allergic to all nightshade (which includes potatoes). I had a reaction to nuggets about 8 months ago. Felt the same as if I had eaten potato. I never ate them again. I didn't know if maybe they changed their practices and fried them all in the same place and that is what happened. Thought maybe he would kniw if the protocol had changed for fryers.

Hope it went well,my orientation is on Thursday 😅

It'd be like three extra dollars 😂😂.

@justthetruth; the perfect name you chose there…so just curious...can you go perfect repetitively for every day, months, years on end on anything? What is your current job title & annual pay? Please make videos of your occupation so people can give you attention as well. 😊

The bacon is warm. The entire table is hot and keeps it fresh

​@@pirategamer6630bacon cooked earlier that sits out all day for hours and hours is not fresh just because it's kept warm lol

#lame and such comments r even more #lame

Can go ahead and just answer that he has. EVERYONE at some point messes up an order. That's what makes us good. Improving from our mistakes helps us to improve.

Good luck on both!

아니요

who cares. u need idis who r paying for this p88p

I get a double cheeseburger add Mac sauce and lettuce. It tastes pretty similar and is a little bit cheaper. They charge for adding Mac sauce now though which is annoying