Me And My Hnaan
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Ingredients
- 3 cloves
- 5 black peppercorns
- 1 piece of cinnamon stick
- 1 tablespoon white cumin seeds
- 1 black cardamom
- 1/2 cup onion, chopped
- 1 1/2 cups chopped tomatoes
- Salt to taste
- 1 tablespoon coriander powder
- 1 tablespoon red chili powder
- 1 tablespoon turmeric powder
- 1/2 tablespoon garam masala
- 1 cup meat broth
- Boiled meat
Method
1. In a wok, heat 1 cup of oil. Add cloves, black cardamom, cinnamon stick, black peppercorns, and cumin seeds. Sauté for a few minutes until fragrant.
2. Add the chopped onion and fry until it turns golden brown.
3. Add the chopped tomatoes and cook for a few minutes until they soften.
4. Add all the spices: salt, coriander powder, red chili powder, turmeric powder, and garam masala. Cook for a few more minutes.
5. Add 1 cup of water, cover with a lid, and let it cook for some time until the mixture is soft. Mash the mixture well to blend everything together.
6. Add 1 cup of meat broth to the mixture and let it cook thoroughly.
7. Once the water has dried, add the boiled meat and sauté for a few minutes. Cover and let it cook for some time.
8. Garnish with thinly sliced ginger, chopped green chilies, and fresh coriander leaves. Cook for a few more minutes.
9. Your delicious beef karahi is ready to serve. Enjoy!
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