Me And My Hnaan
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Ingredients:
1 and half tablespoon of tapioca pearls/sago pearls
1000ml milk
Recipe Directions
1. Soak the Sabudana:
- In a bowl, add a little water and 1.5 tablespoons of sabudana (tapioca pearls).
- Let the sabudana soak for approximately 5 hours.
2. Prepare the Milk Mixture:
- After 5 hours, take a saucepan and add 1000 ml of milk.
- Add the soaked sabudana along with the water in which it was soaked into the saucepan.
- Cook on low to medium flame until it comes to a boil, stirring occasionally. Make sure the milk does not thicken too much.
3. Cool and Grind:
- Once the mixture comes to a boil, remove it from the heat and let it cool on the side.
- After the mixture has cooled down, pour it into a grinder and grind it until smooth.
4. Strain the Mixture:
- Using a strainer, strain the ground mixture to ensure a smooth consistency.
Your smooth and delicious sabudana milk mixture is now ready to use or serve!
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