Corn on the cob 😊

Green beans for me.

Did you try her recipe?? Looks good for sure!

Mac and cheese too

With her mac n cheese mmmmmmmmmmm ohhhhhhh lord

@Sara Johnson : The chili sauce used for meatballs? 1 bottle:1 pound meat? I’d be curious to try your recipe. It sounds interesting!!!

What? Sounds strange.

@P2Whitley Whitley : Adding 2 boiled eggs? How do you do this? As a topping or incorporated into the mix? I’d love to give that a try myself, it sounds interesting!!!

mataypar4 How did that turn out? Yummmmm! I love jalapeños!

That's one of the easiest cakes to make. My family loves it.

melraelee I thought she said either no picking or no pink talking about the picture of the meatloaf

That's what I do, And also mix ketchup ,tomato sauce and brown sugar along with a little garlic powder together for the sauce topping.

Yes! I Do that as well....but im now too lazy and too busy so i just use McCormick meatloaf mix 😑

I just love watching Sara cooking watching her on video shes the best!!!!! Luv ya my son found her on internet told me about her now my WHOLE family from afar watches her I have families in states word of mouth gets around about her keep on making videos!!!

My mother put two slices of bread in milk to

@robert justus : My topping is made from Ketchup (obviously), brown sugar and mustard. It’s absolutely divine! 🤤

JRE- that was ketchup. Squeeze some on top of loaf 5 min. or so before final baking time, to brown it.

Add bacon too! yummers

@S C : Same. I only located this channel via a random recommendation by KZfaq a week or two ago. I’ve enjoyed it so far. Curious about some of her recipes.

@@sisterspooky I haven't had the chance to try anything yet but everything always looks fairly easy to make and looks very good! I am always hoping to find someone who tried something and how it turned out! :)

@S C : Same! lol It appears she fixes down home cooking. The same stuff I grew up eating. I LOVE southern dishes! I’m absolutely planning on giving a few of these a try, I watched a video on a salad she made that reminds me of one similar to that my mom makes. Plus, that fruit cocktail cake... I’m definitely trying that!!! I’ll try to remember to return here and message you to let you know how they turn out when I get an opportunity to make them! 😃

@@sisterspooky Another channel that I watch is called southernfrugal...it's Phyllis Stokes and she's a great home cook too....I know that of late she has been hospitalized and am praying she gets better and is able to be back on youtube...she's another real sweet lady to watch. :)

@S C : Thanks for the tip!!! I’ll definitely subscribe and check it out. What’s wrong with her? It isn’t too serious, is it?

I live near the city of Worcester, Massachusetts. It's funny how no one can seem to pronounce Worcester, but few have a problem with the word Worcestershire. Same word, with a shire on the end. WUSS-ter, like when you call someone a wuss. easy

I live in worcester uk . It does make me laugh when people try and say it . Even people in the uk get it wrong. 😂😂

@@beckysims4973 Our Worcester dates from 1722, so apparently it doesn't matter how long something's been around, whether or not it's pronounceable, lol.

ancientsgate some people in the uk have never herd of Worcester . So I always say I’m from Worcester . Where they make Worcester sauce . And we Edward Elgar the classical composer . and Worcester porcelaine. We have a beautiful city. Our cathedral is stunning . If u ever come to the uk . It’s worth a visit .

sgtpep

I like the way you think. I use parmesan cheese and crushed up pork rinds in mine. In place of bread crumbs or crackers.

@@darcirae83 cracklin meat loaf? Hmmmmm interesting idea I bet that's pretty good

@rosa spanjol : Seriously??? What is the matter with you?

@Darkb4light 06 : While the previous comment addressed the role of the bread, I do want to add an option for you... You can substitute bread crumbs, quick cooking oats or just go old school with saltine crackers as binding agents. Hope that info is useful to you (or anyone else reading the thread with the same question you posed above).

S. Barkdull Onions are delicious! They make a world of difference in the flavor of the dishes.

Esther Melchor I know I am an odd duck. But I think it's the texture not the flavor. Everyone uses onions and I just don't add them to anything. I don't eat coconut because it has the same texture. 😁

S. Barkdull: You can use minced onions or onion powder in place of raw onions.

Kim Harrison think that could be bacon coz some people put rashers over the top to keep mince from drying out

The video editing doesn't show Sara putting ketchup on top, but that's what it is. This is a common US-American topping for meatloaf. She might have mixed it with other ingredients such as Worcestershire sauce and brown sugar. :-)

scandiescot3 I agree with you on that.

My favorite meatloaf recipe is 1 lb ground beef, 1 egg, 1/2 an onion, 1/2 a bell pepper, about 1/2 cup petite diced tomatoes, 1 packet french onion soup mix, 1/2 cup instant rice, garlic powder, salt and pepper to taste. bake at 375 for 30 minutes, top with the remainder of the can of petite diced tomatoes on top and bake for 5-10 more minutes. :)

Did u see her video where the "cap" (yes cap, not cat) jumped on the counter lol