St Louis Cut Pork Ribs
Рет қаралды 1,414,690
3 жыл бұрынSt Louis Cut Pork Ribs
Recipe: www.meatchurch.com/blogs/reci...
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@franciscovillagrana3103 Ай бұрын
Damn every time I watch Matt cook I get inspired and want to cook for the whole block
@kbeezyk 23 күн бұрын
😂
@chrisd2p2 16 күн бұрын
Its hard to cook for just my wife and I so I always try to give leftovers to neighbors or family. Whoever is around!
@emmgeevideo Жыл бұрын
I've just started binge-watching Matt... He's a great instructor and has a kindness and gentleness that's admirable. He's from the Malcom Reed school of KZfaq BBQ video makers.
@jordankey3416 2 жыл бұрын
Made this recipe for me and my wife, and she said they were the best ribs she’s ever had! Talk about high praise! Thank you Matt!!
@carsongeib 2 күн бұрын
Ever since I found your channel and started following your recipes I’ve made better BBQ than I ever have. I love that ya’ll encourage people to try whatever rubs work for them and don’t try to push products real hard. It makes me want to buy them more! Appreciate the info thank you for all the content!
@Keverember 3 жыл бұрын
Songs will be sung for generations of the beautiful marriage that Meat Church and Meat Mitch are together on ribs. Beautiful cook!
@MeatChurchBBQ 3 жыл бұрын
Love it!
@offrodnolefmr7445 3 жыл бұрын
My grocery bill goes up every time I watch Matt cooking. Last week it was chicken fried steak. So dang good. Now I see ribs, baked beans and tater salat for Saturday😋😜
@DrMoriole 3 жыл бұрын
. . . Me too; except I'm doing short ribs! (I watched the "Spare Ribs" tutorial, lol.) #MemorialDayWeekend
@scotthamilton1587 2 жыл бұрын
Lol sooo True! You know it used to be when Dads go to Lowes or Home Depot was like a kid in a candy store. Now it’s going to the butcher shop! Anyone else feel like that? 🤣🤣
@gerdsfargen6687 2 жыл бұрын
@@scotthamilton1587 heck yes! Specially when it comes to finding dino ribs. You cant wipe the stupid grin off my face on a day like that!
@brentburns7803 2 жыл бұрын
Me as well. Love meat church. And I'm no pro I go back and reference.
@hundun5604 Жыл бұрын
A year or 2 later you're probably watching weight club video's. (jk)
@Italianempath Жыл бұрын
He's my go to guy during these GREAT times of having a few days off... Happy 4th everyone!!!
@markothesharko Жыл бұрын
Done this recipe twice in the last month. Both times with 3 racks of ribs on a cheap $200 pellet smoker. AMAZING!
@andrewkissinger3257 3 жыл бұрын
Thanks Matt. Your videos make me look like a stud when Family and Friends come over. Much appreciated. Keep up the good work!
@PilotDiggerdavid 3 жыл бұрын
Mustard, All Purpose and Honey BBQ last weekend and I used Canada Dry Ginger Ale as the spritz. Wrapped with Brown Sugar and Ginger Ale and they were fantastic!
@johnwray449 3 жыл бұрын
Awesome video Matt. Done this cook this past weekend on my kettle with cherry wood and minus the pepper jelly. Best ribs I’ve made to date. Thanks again,keep those video coming.
@mikepotapa5773 3 жыл бұрын
I’ve used many different Rib recipes but these look awesome. I just ordered the fajita and hot honey hog, plus the Texas pepper jelly and the meat Mitch BBQ sauce. I already have holy gospel, honey hog, and holy voodoo. I just got my new patio for my grilling area finished yesterday and will try these Ribs next Saturday. Thanks for the great content!
@marknrebecca8742 3 жыл бұрын
On the final stage of my cook, I cannot wait to try these babies. Thanks Meat Church! Ribs were off the hook, I think i have made this recipe 5 times now and every-time it gets better.
@coasterdad1757 3 жыл бұрын
Just made these for the first time. Flavor was amazing! Love the Rib Candy/Whomp Sauce combo! Of course, the rubs were great, too! Definitely will cook these again!
@1pokemonbattler 3 жыл бұрын
I’m a new fan. And thanks to you I’ve added a new grill to my collection. I’m 4 cooks in on my new Traeger and loving it.
@sadsadist 2 жыл бұрын
These ribs are fantastic! The family loved it. And thanks for the Texas Pepper Jelly recommendation. That stuff was great
@lnb0058 Жыл бұрын
This is my second time making this recipe for the Labor Day weekend. I thank you for all your tips.
@crystalvillarreal8579 Жыл бұрын
This is my go to video every time I cook ribs. I haven't seen a better video as far as tips, technique, time, and temp. Got two racks on right now.
@cjbrown8361 3 жыл бұрын
Matt man I can't begin to tell you how delicious this was. I followed the recipe to the T. My family absolutely loved the ribs. Meat was falling off the bone all the right flavor and seasonings combined. Wow 👏is this recipe. Thank You!
@DiMSWuN Жыл бұрын
Made this a few times now exactly as instructed, including the exact ingredients listed. Certified show stoppers !!!
@lapismosi8065 3 жыл бұрын
These are the best looking ribs on you tube, and thanks for sharing your recipe unlike so many others (Rodney) and for NOT pushing your own product to make some bucks.
@Jason-zm4xq 3 жыл бұрын
Made these for memorial day on my traeger. Everyone went crazy, said best ribs they've ever had. That holy gospel and honey hot are a killer combo
@ryanhanratty5228 Жыл бұрын
Made these last weekend - best ribs I’ve ever had! Highly recommend 👍🏼
@mackmtl 3 жыл бұрын
Just as I'm thinking I won't find another BBQ rib video that blows my mind, this pops up on my feed. My goodness, those look incredible. Can't wait to try this recipe for myself sometime soon!
@RockSolid331 3 жыл бұрын
I love how you encourage us to use visual cues for each step. Once I learned to use the visual cues, it brought my ribs to a whole other level. Great video.
@PaCMaNBiN214 3 жыл бұрын
The Holy Gospel is my ace in my pocket! I get so many compliments when I use it! Thank you so much! Keep up the great work!
@mathewramage4194 3 жыл бұрын
Just got some spare ribs and I'm going to be smoking them this Sunday. Your recipes and videos are so helpful and easy to follow. I've had my pellet grill for two months and everything has turned out better than expected. Going to try a pork butt on the fourth
@rickpaul9858 2 жыл бұрын
Following this recipe I’ve made rips consistently better than any restaurant! Thanks, Matt!
@tricepilot Жыл бұрын
Just got back from 2023 Memphis in May International BBQ Competition. Got to meet, among others, Big Moe Cason. Loved the whole experience. I really got to understand the different categories: Ribs, Shoulder, and Whole Hog. I really like it in this video when you mentioned your place achievement there. Because I went there (and my own experiences), I really understood your tips about presentation, color, etc. The piece I'm sure you know about in blind judging (that I didn't know until recently) was the two bone cut and sauce the cut sides strategy. This is for sure one of the absolute best videos on how to do pork ribs on KZfaq. Well deserved million view video. San Antonio fan.
@cliffordcolvin Жыл бұрын
Matt, I’ve been watching you for some time now. I finally upgraded my grill, and while I was at Academy I saw your spices! I bought Holy Voodoo and used it tonight! OMG, I can’t believe how good this is. All I can say is well done brother. Thanks so much for all you do, and hello from Lubbock!
@srt10h4rml3ss Жыл бұрын
until your spices are reasonable here in Canada, I'll be using my own but your cooking method I've now used for a couple years, absolutely spot on every single time. Love it Matt !!
@MikeHoncho884 3 жыл бұрын
That's what I call a homerun! I'm new to the channel Lovin every minute of it!
@jonathanmassey2986 3 жыл бұрын
I use a Traeger, and ever since I started following Matt's recipes and advice my friends and family are super impressed with the food.
@soldozer 3 жыл бұрын
Your family must be from California.
@willieoliver1114 3 жыл бұрын
3:27
@jonathanmassey2986 3 жыл бұрын
@@soldozer Nope, from Virginia actually. You're pretty bad at reading people considering you were 2,675 miles off. You must be a better cook than the guy in this video coming from the comment?
@TimmyThomas1532 3 жыл бұрын
Hey Matt, Thank you so much for your videos. I'm brand new to smoking meat, but I watch your videos, nearly, every day, and I've learned a bunch of great tips from them. Every weekend I'm trying something different, and using your videos as a road map. Thank you for making these and inspiring people like myself to get into smoking meat. It's my new favorite hobby! Cheers!
@YoooPatrick 3 жыл бұрын
Me too Anthony! Whats your goto make and favorite thing to eat so far?
@TimmyThomas1532 3 жыл бұрын
@@YoooPatrick love me some pork belly burnt ends!
@JoineeJoan Жыл бұрын
I learned more from your videos in a few weeks of time, than from the pile of cookbooks I have... Thank you !!
@haroldmiller9942 3 жыл бұрын
Matt, I made St Louis spares today with this exact recipe (except I used cherry pellets since they were already in the hopper!) and i have to say these were the best ribs I've ever cooked! The smoke ring was EPIC! The Apple Cherry Habanero Pepper Jelly pushed everything over the cliff!! I will continue to use this recipe! Thank you for sharing and look forward to the next one! Any updates on resuming cooking classes in 2021 or 2022?
@angrybear76 2 жыл бұрын
Could you do a video breakdown of all your rubs and recommendation on what they pair best with? That would be awesome. Love everything you do! BBQ culture is slowly growing in Canada
@JacobSmits Жыл бұрын
I'm a newbie here but I was able to find his rubs at my local Ace Hardware. We'll see how the smoke goes tomorrow but I followed his pulled pork recipe and was impressed with myself.
@dingo5208 Жыл бұрын
Slowly? Like 200 years slowly? Bbq culture is huge in Canada and grows every year. I have been involved for 50 years and it doubles at least every year.
@bradIeyyy Жыл бұрын
@@dingo5208 canada and BBQ? lol nothing comes close to Texas or Kansas City BBQ
@dingo5208 Жыл бұрын
@@bradIeyyy nope not even close. If they really try they might get there!
@lostpussycat1 3 жыл бұрын
Those ribs looks amazing, I’v watched you on BBQ Pitmasters it still comes on and no matter how many times they are repeats I still watch them. I miss watching on Saturday they changed the days to Monday and sometimes Thursday or Friday but any who thanks for some amazing ribs. I would to see you do a video on how to properly cut the ribs where you can get meat on both side of the bone that will help me a lot. Thanks in advance
@dutchy040 3 жыл бұрын
Awesome job and some great tips! Meat Church rocks!
@goodbadugly77 8 ай бұрын
Just made these tonight and turned out great. Thanks for the great info on how to do it.
@michellacasse2259 3 жыл бұрын
Love your videos, great step by step instruction
@bigbkeepitreelfishing 3 жыл бұрын
Cant wait to do this at home. I learned so much and made really good pork butt and ribs before, however, this is amazing. I cant wait to use your techniques. Just found this channel and love it. Awesome.
@kn8204 2 ай бұрын
Only rub I use is Meat Church. Learned how to smoke from this guy and his rubs have always been the best
@proxyl Жыл бұрын
This is the next one on my bucket list to do, looks amazing
@geoffmoody7809 Ай бұрын
My dad and I entered a bbq comp last weekend. We smoked a tritip following your video and St. Louis ribs like this (the only difference was that we trimmed down to 10 bones). We made armadillo eggs for our side entry. Took second in tritip and ribs, first in side dish and first overall. Won a bunch of cool prizes including a pellet smoker. Thanks for the great videos!
@TrojanManSCP 3 жыл бұрын
My phone recommended this video since it overheard me (ahem) talking about cooking ribs tomorrow, and... Yeah, looks good. I don't personally care for the vinegar spritz, but I accept it's a thing. I appreciate the nod to just inspiring people to get out and cook. That's important.
@smokersonthewaterbbq2224 Жыл бұрын
Those look amazing! I'm more of a dry rub guy, but I'm definitely going to try this out!
@Philliesfandom 2 жыл бұрын
Great video! Between yourself and Malcom Reed how can you go wrong?! Those ribs look amazing!
@guilhermanacas 3 жыл бұрын
The ribs look like how everyone imagines the pefect rib look like! Congrats on the Millscale too, it's a raw beauty!
@MeatChurchBBQ 3 жыл бұрын
Thank ya!
@amped4357 3 жыл бұрын
Excellent video as always. I love your videos!
@chopperbristow 3 жыл бұрын
Stunning colour when you put that sauce on
@LUCKYB. 2 жыл бұрын
Im glad I found this channel. I need to lean how to smoke ribs right. All I use is kosher salt 20 % 80 % black pepper .oak and apple wood. 2 feet fron the opening of the fire pot opening. Meat paper wrap. Ribs 160 rest to 130. Looks good makes Mouth water .
@JustGrillingandChilling. 3 жыл бұрын
Agree with many other comments.... he makes it easy for us backyard griller/smokers. Love it!!
@MeatChurchBBQ 3 жыл бұрын
I try!
@sena8895 3 жыл бұрын
Awesome vib brother! I just started my bbq catering business and man I love your videos! You sure do inspire me.!
@evanriddle9921 3 жыл бұрын
Very nice! The clean smoke makes all the difference in the world! Now I wanna try the Holy Gospel rub!!!
@Stu0422 2 жыл бұрын
Just followed this process to make my best ribs to date! Need to get my hands on some meat church rubs for the next rack!
@swampdonkay 3 жыл бұрын
Definitely giving this a try. Those looked incredible. Great work my man!
@MeatChurchBBQ 3 жыл бұрын
Thanks Mike!
@scottbanelsky9793 Жыл бұрын
Just smoked 2 racks today on the brand new pellet smoker. They were amazing. Even My wife loved them and went back for seconds!
@GulfCoastSmoke 3 жыл бұрын
Looking so good! I really dig that offset. Might have to look into one!
@jacobstehly8777 3 жыл бұрын
I just bought my first products from Meat Church! I got the fab 5 and I can’t tell you how awesome Matt’s rubs are. I gotta say, the Holy Gospel is off the hook good. I don’t even like sweet rubs, but all the rubs I got were absolutely awesome. He said his kid eats one of them, yeah I can see why. You have to be able to like and taste the rub by eating it straight outta the container. I swear to you these are the best tasting rubs I have ever eaten.
@fourpressmedia2674 3 жыл бұрын
You have inspired me to try this, those ribs look amazing. Thanks for the video!
@MeatChurchBBQ 3 жыл бұрын
Awesome!
@tommyvtexantrogden2682 3 жыл бұрын
THIS.IS.AWESOME!! I was just walking my dad through smoking ribs ! This is the perfect video to send over to him ! Keep up the awesome work !
@MeatChurchBBQ 3 жыл бұрын
Thanks Tommyt
@UnderHisYoke Ай бұрын
My friends and family have said these are the best ribs ever! I have tried all kinds of jellies for the different "tastes" of the family. Some like mild and no spicy and others as hot as I can get it! definitely a family favorite at Pop's BBQ now! Thanks Matt!
@drosk1727 3 жыл бұрын
Subbed and liked, thanks Matt and happy memorial day to the meat church and traeger family!
@MeatChurchBBQ 3 жыл бұрын
Thank you!!!
@Spikecity24 2 жыл бұрын
Just watched this video couple days ago. Made the ribs today - minus the Texas jelly... but it is on the way so I'll have to make it again. They were amazing. Looking forward to making it with the Texas jelly in a few days!
@drewgoebel64 17 күн бұрын
Got my first bottles of Meat Church rub today at Scheels in Eau Claire, WI and can’t wait to try them out. I got Holy Voodoo and Fajita and plan on making these ribs.
@ChrisHolcomb21 3 жыл бұрын
I used the Hot Honey Hog and Holy Voodoo on my ribs last weekend and they came out great. Wrapped one and left the other one dry as a test. Everyone like the dry one better. The bark on it was amazing with a nice spicy kick. It’s strange not watching you cook on a Traeger. I was going back and forth between the Traeger and RecTec but ended up getting the Traeger Timberline 850 after watching your videos, been loving it ever since. My only regret is I should of gotten the bigger Timberline 1300.
@robertbenavides3899 3 жыл бұрын
Shout out from South Texas 💪🏼🦁💪🏼🦁
@seanharrington949 Жыл бұрын
this may be the best sermon of all time at meat church
@chriskwilas1330 3 жыл бұрын
Incredible and great instructions/technique as in visual, wrapping, etc!
@lnb0058 Жыл бұрын
I tried this recipe today. My family loved it
@texaspepperjelly 3 жыл бұрын
Thanks, Matt, for showing cooks how to use our Rib Candy! Appreciate it, brother!
@MeatChurchBBQ 3 жыл бұрын
My fav!
@mr_salty51 3 жыл бұрын
👌🏽 two of the best sauces in the business for ribs 💯
@FortunateSon 3 ай бұрын
Did I see that right? He put the Fajita and Hot Honey on the Bone Side, and then ONLY the Fajita followed by holy gospel on the meat side? I have everything but the fajita. Thoughts?
@gregorykizer5538 2 күн бұрын
I noticed that too. I think he just made a mistake.
@chris2pher44 10 күн бұрын
I do my ribs exactly same besides the jelly (honey instead) and comes out absolutely amazing. I’m gonna have to try it. The sweet and heat is so good.
@savagebastard191 2 жыл бұрын
I promise I'll never get tired of the intro🤙🏼
@hectord7154 3 жыл бұрын
Thank you for posting this! I just got my order of the ocho now I can use them this weekend on some ribs!
@MeatChurchBBQ 3 жыл бұрын
Awesome!
@SMKreitzer1968 3 жыл бұрын
Thanks Matt! That was awesome!
@Frank-zh1nr 3 жыл бұрын
Just followed your recipe omg so delicious!!!!
@HolmesFans2 3 жыл бұрын
Never thought to use the fajita on ribs. I think I'm gonna try it this weekend
@jaquellhawthorne8206 2 жыл бұрын
Those look amazing omg keep up the good work
@rayaskew 2 жыл бұрын
Made these yesterday, rib candy is awesome!
@lorenzo19gonzales91 3 жыл бұрын
That glaze just looks perfect
@agmk135 3 жыл бұрын
Just picked up that brush. It’s fantastic. Thermoworks makes the best stuff. Love the videos!
@lostpussycat1 3 жыл бұрын
I need to get a brush like that I have the smaller version lol or normal size I should say. Where did you purchase yours.
@colewagoner 3 жыл бұрын
"This might look like a lot but trust me, it's not". Seriously! I can shake honey hog for an hour and it feels like it goes down barely an inch! Love it
@tacoma_jon 3 жыл бұрын
I just ordered quite a bit of your rubs and I’m going to try this recipe out In a couple of weeks. Looking forward to it. Been smoking for years but always up for trying new recipes 🤙🏽🤙🏽
@MeatChurchBBQ 3 жыл бұрын
Fantastic. I hope you enjoy!!
@jbjb215 3 жыл бұрын
I have used your recipes for a few cooks now and all have been fantastic. I ordered the sampler pack of rubs and found the hot honey hog at Ace, all are terrific.
@MeatChurchBBQ 3 жыл бұрын
That is awesome!!
@uhN0id Ай бұрын
Matt I'm back here again to make these yet again. Dead simple recipe but I always wanna make sure I don't forget anything. Truly incredible ribs from this on my Recteq bullseye using lumber jack pecan pellets!
@jeffwillard9621 Жыл бұрын
Just smoked a pork butt for our New Years Eve get together and it turned out great. I love these videos.
@AfterBurn65 2 жыл бұрын
That knife!! Need to find me one of those! Great vid
@AntsBBQCookout 3 жыл бұрын
Wow those were absolutely beautiful! Down to the even, straight bones 😍🤤
@robingadd1216 3 жыл бұрын
Great video. Love the meat and LOVE THE KNIFE !!! :)
@jm213213 3 жыл бұрын
You’re a real one brother. On here with your beautiful product but still telling the people they can make their own. True story but the ocho is worth the money you pay for the lack of effort and the time trying to find some of the harder to find rubs. Thank you meat church
@brickit26 3 жыл бұрын
Looks amazing! I would run that extended that smoker chimney threw the roof that outdoor kitchen is sick!
@coledixon2456 3 жыл бұрын
I’m gonna have to try that fajita on the back! Nice video bud
@doctorwebinstein4101 Жыл бұрын
Great video man thanks for the tips
@OscarGonzalez-fc6ru 3 жыл бұрын
I like the cutting boat! Oh and nice looking ribs!!
@PochoNews 3 жыл бұрын
Woah. That looks awesome!
@79bford Жыл бұрын
Hey I used this method this last weekend for my first bbq competition. Used the tips off this video and the chicken one. Dude I cleaned house and won the whole thing and took home all the goodies. Enjoy your videos and thank you for all the tips
@tgg_music2 Жыл бұрын
Used the same time and temps, and wrap method, on my family's cheap offset smoker this past weekend. Just a different rub and flavor profile. My second time ever using the smoker, but my first time doing ribs, and a pork butt that I used one of your other videos as a reference for too. My family absolutely loved it, and my instagram stories were blowing up because I was updating my progress! Can't wait to try it again, but this time with some Meat Church rubs!
@tgg_music2 Жыл бұрын
I guess I should mention, I didn't have a glaze or sauce either- the time and temp combo was enough to make them perfect without it! The foil collected all the natural juices, and it was delicious!
@petercunningham5820 Жыл бұрын
Made them for my wife and I today!!! Soooooo good....might get lucky tonight lol!!!
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