Texas Style Brisket

Рет қаралды 946,399

3 жыл бұрын

Brisket
This is the recipe you come to Meat Church seeking. Texas brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....
There are a lot of ways to smoke briskets. In fact you have probably seen my 275 method which I typically use for a standard sized brisket that I need to get cooked in under 10 hours. However, this recipe is a very traditional Texas style and recipe that is going to take more hours to smoke and will yield and even better brisket. This process can be replicated as a pellet smoker or kamado style grill (indirect) brisket as well.
Meat Church Brisket Recipe: www.meatchurch.com/blogs/reci...
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Thermapen IR thermometer: bit.ly/MCThermapen
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Brisket #TexasBrisket

Пікірлер: 669

@slmngolf 3 жыл бұрын

'More tender than your mother's love.' Amen.

@przmatic_ 3 жыл бұрын

Amen is right!

@TheNickv8823 2 жыл бұрын

You made my little girl’s first birthday a hit. I totally followed your steps on this video and another one and it turned out amazing. My brother texted me how delicious it was, he never compliments me. Thank you!

@AntsBBQCookout 3 жыл бұрын

I can never get enough of brisket videos 🤤

@michaelcrosby6955 Жыл бұрын

Probably the best 2-rub combo I’ve come across. The Holy Gospel is a little smaller and fills in the gaps the Holy Cow leaves. He ain’t lying when he says this is good.

@jeffdean4386 3 жыл бұрын

A BBQ guy named Pittman? That's like an ice cream man named Cone.

@tool4132 3 жыл бұрын

A Seinfeld reference. I see that you too are a man of sophistication.

@JakeHolmgren 3 жыл бұрын

Bookman

@MrBOsborne13 3 жыл бұрын

Or a library cop named “Bookman”

@baddguy76 2 жыл бұрын

It's just a stage name cmon lol

@Saio89 Жыл бұрын

My name's Pitt Masterson... Let's learn to BBQ

@johnnyjohnson3511 3 жыл бұрын

You’re timing is impeccable. Planning to do an overnight brisket this weekend. Thanks for the pointers!

@chriskelly436 3 жыл бұрын

More amazing than the way the product looked, more amazing than the fluid narration (even after an all nighter fueled by light beer and energy drink) is the fact that he did it all in a white shirt. Very impressive.

@YoooPatrick 3 жыл бұрын

Thanks for the videos Matt. Def learning a lot about the meat game from you. I love how you don't stress the little details like giving it less rest time because you're hungry and pouring extra juices on it. Some people(like me) would be stressed out!

@almitchell5768 3 жыл бұрын

Matt, as always another amazing video. I love the completely relaxed attitude to smoking as it just encourages you to get out there and have a go. Thank you

@mikeoreilly4020 3 жыл бұрын

You are a great communicator and teacher, not to mention that your rubs are really terrific. Thank you.

@stephengray3401 3 жыл бұрын

Simply fabulous. Nothing beats Texas brisket done right. Thanks.

@tomcowsert8962 3 жыл бұрын

Outstanding video! Not just the amazing food, but I appreciate that you state there is more than one way to do things. You don’t speak as though your way is the only way and others are wrong. Very humble and cool! Thanks for the video.

@deanbarnes3545 3 жыл бұрын

i sure am glad Matt takes time to teach us some stuff!!

@randyc3455 3 жыл бұрын

Remarkably lucid after having pulled an all-nighter...you’re an inspiration, Matt!

@motowncooking6125 3 жыл бұрын

I love the way you cook no BS straight to the point and simple. Hallelujah

@Ardie321 2 жыл бұрын

I decided to try this combination of seasoning since I liked a couple others you make. I always taste new seasoning so I know what I’m working with. After tasting these I immediately understood why you called it a winning combination! It did not disappoint.

@Leadloose 3 жыл бұрын

Matt, it never gets old watching you cook. I love the fact that you show us the times ⏲️and tempature of the cook. Keep up the great presentations. Atl. is watching. 🍺👈

@sandervanes5623 3 жыл бұрын

Making this for the family in SC upcoming weekend. All your recipes I tried have been a hit so far. Thanks for sharing the knowledge my friend.

@bigwillie80 3 жыл бұрын

Gosh dang excellence right here. Thank you for sharing the good word of BBQ to all of us!

@robertzuna861 3 жыл бұрын

Thanks Matt! As always, a perfect result! I just ordered the "Ocho" which includes both rubs for this brisket. I can't wait to try this recipe! I hope it turns out as good as yours looked. I'm in Tucson AZ, so I'll be smokin it on mesquite since that wonderful post oak is not available. Love all your recipes! Gonna make that chili next!

@saltycrow 2 жыл бұрын

First bbq guy I've seen to say out loud what I think everytime I see someone squeeze the juice outta a brisket. All that squeezin' makes me bristle. Obviously if cooked right, that juice will waterfall outta there without being squeezed. Love that you said it out loud.👍🏼

@MeatChurchBBQ 2 жыл бұрын

👊🏽

@supertrucker517 2 жыл бұрын

I couldn’t agree more that bugs me to no end

@jimanderson5154 2 жыл бұрын

Followed this recipe and...I AIN'T MAD that was delicious!! Proud member of the meat church congregation here!!!

@braddixon3338 3 жыл бұрын

"more tender than your mothers love" - that's a classic line I'll have to remember. Your brisket turned out picture perfect for sure, wish I could get a flapper like that off the flat.

@MeatChurchBBQ 3 жыл бұрын

Thank you so much. 🙏🏼

@quotetharaven3637 2 жыл бұрын

Cooked a brisket for the first time after getting some pointers for you and it turned out so damn good thanks for the help and you're store is worth the stop.

@calboytex 3 жыл бұрын

Followed his recommendations and smoked my best brisket yet! Fam was very happy with the result!

@Stratman5150 3 жыл бұрын

Awesome video sir! Always a pleasure to watch these and learn!

@carlosmontoya4528 3 жыл бұрын

Thank you for your videos and sharing your experience with us. I bought a trager after the first time I saw your ribs video

@stanleylag3421 Ай бұрын

This was amazing! You see the effort put into it, which makes it much more satisfying!

@wrenndowney 2 жыл бұрын

I used your method on our Kamado Joe and it was the BEST brisket I’ve ever cooked. And I thought mine were turning out good , before!

@BrianFox50 2 жыл бұрын

Holy Cow is my go to brisket rub. This recipe takes things to a whole new level. Have to try. Love your videos and products Matt!

@tolimon5408 2 жыл бұрын

Thanks Matt! Getting ready to impress the fab fam tomorrow with a Texas Style Brisket. After watching your tutorial, I like my chances!

@bengenz4581 3 жыл бұрын

Miller Lite to Monster to Miller Lite.... all in one video!! Great job - keep the content coming.

@gregvalor2672 2 жыл бұрын

Love your videos Matt. Always enjoyable to watch. I'm going to do a brisket this weekend for my daughter's party. She just got her Masters and her first teaching job! I sure hope it turns out as well as yours looks. I will follow your advice as I cook it and some pork shoulders on my Recteq-700.

@bigbkeepitreelfishing 3 жыл бұрын

I love this channel. I already ordered your gospel rub and cant wait to use it. I made a pork butt last week that was like butter and perfection thanks to you. I am making ribs next week. My smoker is electric and smaller, however, using these techniques and temperatures, it turns out like the pros. I am making a brisket this Saturday and cant wait.

@sena8895 3 жыл бұрын

Love that over night smoking! I do the same thing brother! There's like firing watching and have some cold ones with some Dallas Cowboys football. God bless brother

@tylerjacobson8012 3 жыл бұрын

Even though there’s like fifty million brisket videos out there I have a feeling this one will get some traction. Beautiful looking product. Hope it gets you millions of views Matt.

@MeatChurchBBQ 3 жыл бұрын

Thanks Tyler!

@anthonyseymore1217 11 ай бұрын

@@MeatChurchBBQ hey Matt I smoking 2 brisket and with the low and slow method for 13 hours but my question is how long can I let them rest before cutting them

@anthonyseymore1217 11 ай бұрын

@@MeatChurchBBQ what is the best way to rest them

@SimFanatic 2 жыл бұрын

Matt, I absolutely love your channel. Not sure why it took me so long to come across it. I have a close friend that does competition BBQ here in Iowa. He swore me to secrecy and many of the tips he gave me you are spot on with. Thank you for the great content buddy. Keep on smokin' and Blue Skies!!

@MrVicmask 3 жыл бұрын

That is an awesome cook Pitmaster!!! Thanks for the tips... I've never actually wrapped a brisket.

@darryllsevilla2172 2 жыл бұрын

Just made my first brisket on my traeger after watching your video. Turned out amazing thanks!!

@jjm6187 3 жыл бұрын

The flat on that brisket looks amazing. Almost as thick as the point!

@danielha9960 3 жыл бұрын

I'm from Oklahoma and that is plan and simple true bbq done right. The BEST

@djames4879 2 жыл бұрын

This guy has taught me so much about smoking meat. The best tip I’ve got so far is in this vid. Pull an all nighter. I’ve got a 1 year old baby. When everyone is in bed I can get my smoke on in peace😁thanks Matt!

@Dan-pp8oy Жыл бұрын

Very informative…I like the way you present. Getting ready to watch how you trim a brisket.

@nightwing8755 3 жыл бұрын

Great videos. I've always been intimidated of brisket. I finally tried it, and it turned out pretty good thanks for your help!

@MeatChurchBBQ 3 жыл бұрын

Awesome. Love that feedback!!

@luisfigueroafigo 2 жыл бұрын

Amazing video, that brisket look perfect !!!! Texas proud !!!

@coledixon2456 3 жыл бұрын

I love your production crew, set always lit and props on point. The tips and tricks you share have helped me so much. Meat Church for life! Keep the videos coming Matt and Crew!

@jaybrown1946 3 жыл бұрын

Cole - Matt's explanations of "time, temp, and tools" is an art form in itself. Nothing too involved but clear and no ehancement needed. Pleasure to watch!

@ViceCityLiving 3 жыл бұрын

Florida man here, this video makes me miss Texas BBQ something fierce! Cheers 🍻

@jessicaliltxn3295 Жыл бұрын

😋 I love some good brisket! I remember Christmas and Thanksgiving at my moms we would have Brisket. She made a Turkey or Ham but a brisket for those of us that didn't want the turkey or ham. I was always the one having brisket. 🙋‍♀️

@lloydask 3 жыл бұрын

Oh man. Very timely video. I lived in Fort Worth for 13 years. Now living in north eastern Canada. I’m on a desperate hunt for a brisket (very hard to find here, but not impossible). I had a hankering for brisket for months now. So much so I purchased my first smoker about 6 weeks ago and have been smoking everything I can find. Hopefully my hunt will be successful and will be eating good this long weekend.

@austinvanderheyden237 3 жыл бұрын

I have a chef buddy that does them. you have to do whole sale.

@BPFnSC 11 ай бұрын

Matt your videos are like the Library of Alexandria or bbq information. Thanks for helping me step up my bbq game. Would love to see more millscale content…and how you run it.

@scmroman 3 жыл бұрын

That's gotta be the most beautiful outdoor kitchen I've ever seen.

@vasman9202 11 ай бұрын

I smoked my first Brisket a couple of weekend ago using your video as a guide and I used your Holy Cow Rub! It was phenomenal and everyone loved it, even my wife who doesn't like spicy food! Keep up the great videos and rubs! I bought an Ocho of rubs from you last week! Can't wait to try again!!

@michaelscruggs7699 Жыл бұрын

Awesome looking brisket, and that smoker......... real nice!

@davidmayer7962 3 жыл бұрын

Thanks for these videos!!! Did my first brisket based off your video and came out PERFECT!!!! Thank you!!! Dino Ribs and Tomahawk up next!!!

@traditionfishingcharters 3 жыл бұрын

This has become my favorite channel on youtube!!!! Awesome Work!!!!

@MeatChurchBBQ 3 жыл бұрын

Thank you!!!

@robertbenavides3899 3 жыл бұрын

@Meat Church Awesome 😎 all the time :) shout out from South Texas :)

@chuckdavis572 3 жыл бұрын

Watching this while on my patio making your BBQ chicken and white sauce from the last video! Good times and great video once again!

@GarrickWeaver 3 жыл бұрын

Great instructions. Easy to follow. Thanks Matt!

@MeatChurchBBQ 3 жыл бұрын

Thank you!!!

@nickvasti2686 3 жыл бұрын

I did this recipe on the Traeger yesterday. Like Matt, I had to bump the temperature up once the brisket was wrapped to get it done in time for dinner, but the meat was wonderful. Next time I will begin the cook at midnight or thereabouts.

@LS-zk4mt Жыл бұрын

Hello from California! I'm doing my transition from My typical Tri-tip and now moving on to brisket. I already feel I have a leg up, thanks for all the great advice

@Stekman101 3 жыл бұрын

Damn, I wish I could road trip and come cook with you for a day. That would be killer! Awesome brisket.

@michaelgaspers5754 2 жыл бұрын

That cutting board is awesome! Great video, learned allot

@philipking8539 2 жыл бұрын

Smoking my first brisket tonight on my Traeger 620. 🙏🏻😬🙈. Appreciate the effort you have put out sir.

@RebursPsychogy 3 жыл бұрын

Tuned in from Beeville Texas 🤙

@gigigigi2298 3 жыл бұрын

Awesome, looks so so good, great job.

@Pandobear85 2 жыл бұрын

Man this was an awesome recipe 👌 my brisket came out delicious. thanks man.

@rgvblazer 3 жыл бұрын

Definition of man: Mr. Pittman. Cooking a brisket over an open flame and drinking beer! Learned something new from the video today cutting the tip side. Thanks!

@garyrenfroe454 3 жыл бұрын

That looks awesome, thanks for the great videos

@brianschrombeck7313 10 ай бұрын

Excellent information! Thankyou! It came out perfect

@juanitapacheco5775 Ай бұрын

Looks so delicious thank you.

@smokeymike 2 жыл бұрын

Just got my order of your seasonings and doing a brisket with them rn the smells are amazing

@chrismccann5077 2 жыл бұрын

Thanks for taking the time to show how to do a brisket,Ive pulled a lot of all nighters I know how hard it is.

@johnwatz4955 3 жыл бұрын

My son in Dallas brought your products & channel to my attention, have been watching steadily. Hope to visit your store soon!

@nephewsque6751 3 жыл бұрын

Great job Matt👍

@alwaysrockn2009 9 ай бұрын

Great video and tips. Rock on!

@SilentKiller-fx1qj 3 жыл бұрын

That looks amazing

@2008riddle 3 жыл бұрын

All I am saying is Amen meat church, you guys are doing it right.

@williamcarr4170 3 жыл бұрын

Great video Matt and love the MC rub combo!

@MeatChurchBBQ 3 жыл бұрын

Thank you!!

@davidfournier3355 3 жыл бұрын

That is one bad ass off set🤟🏻Nicely done and thanks for sharing😉

@gregfoster6916 3 жыл бұрын

I’m a fan of your seasons

@michaellebu4312 Жыл бұрын

Great video Pastor 👍 I'm smoking a 20# Prime Brisket as we speak using this method with Holy Cow and Holy Voodoo Fat side up. I've watched this specific video many times and still love it thanks for All your wisdom.

@texasbbq-vt9sd Ай бұрын

Great video !!

@rogergregory6512 3 жыл бұрын

Awesome cook, wish I was there to taste it.

@burnt_nz_bbq 3 жыл бұрын

Brisket looks amazing

@juanlazaro3134 5 ай бұрын

Made my first brisket using this rub combo, all I have to say is wow!

@PWfrom92807 2 жыл бұрын

I really appreciate that you can deviate from the BBQ "rules" (rest 4+ hours! don't go over 225! etc.) and still have a delicious BBQ. Sometimes I get too hung up on what I'm "supposed" to do when BBQing instead of just enjoying the ride.

@kentborges5114 2 жыл бұрын

AWESOME here Matt ! Thank you !

@delawaredavid4685 Жыл бұрын

Watch you on my lunch time break!! Going to try this texas brisket here on the eastern shore DELAWARE this weekend!!!

@jasonhollinger9513 2 жыл бұрын

I’d love a pit like that. I’d really love it on a trailer. I lead a homeless ministry in Lufkin and I’m going to start going around to cook for our area homeless. I enjoy watching your videos as I look for different cook ideas. Good stuff man.

@kcbadboy84able 3 жыл бұрын

I'm from Kansas City, I definitely will try this Texas style way next time! Good job.

@mr.bonesbbq3288 3 жыл бұрын

Yer gonna love it, I'd reckon, Brother! Originally from Excelsior Springs, livin in Lawrence, now... Smoke On!!!

@kcbadboy84able 3 жыл бұрын

@@mr.bonesbbq3288 Hell yeah!

@Brent_Hannan 3 жыл бұрын

I live in the KC Metro as well. Matt's method of brisket is the only way I cook brisket. I've followed this method with great success multiple times.

@chriskwilas1330 3 жыл бұрын

This is the king of all brisket videos.

@TxGameBred 3 жыл бұрын

Matt went from Miller to Monster back to Miller. Nice!

@Kjellmclean 4 ай бұрын

Gotta be safe when truckin the kids to school! 😏 Lol

@andyl3434 3 жыл бұрын

I’m a new follower and just recently got a Traeger, I’m gonna try this method this weekend! I’m usually a brisket fail, but you made this look easy, ty sir for the video!!

@michaelparsons541 2 жыл бұрын

I know it’s a little late for this, because you’ve probably perfected your brisket technique by now, but I also use a pellet smoker and I just wanted to share that going low, like 215°-225° the whole cook will probably give you the best results. Remember, rendering the fat is the most important thing to have before wrapping. And IMO, using tallow in your wrap is the same as using cider vinegar. I personally smoke my tallow and use that in my wrap. Mad Scientist BBQ has some really informative videos.

@rhays4445 2 жыл бұрын

@@michaelparsons541 How long does it take when you stay at 215°-225° the whole time? I am using an electric right now, but hope to get a pellet soon. Can't wait to be able to do a whole brisket at once.