Honey Hog Hot Wings (Honey Jalapeño Wings)
Рет қаралды 226,131
Күн бұрынThese Honey Hog Hot Wings AKA Honey Jalapeno Wings are juicy and packed with flavor. We are always on the hunt for new ways to make chicken wings whether we are making them at a tailgate or making them at home for family and friends.
These wings start out with a marinade that packs moisture and incredible flavor plus helps tenderize the chicken. We grill them hot and fast and toss them in a delicious sauce at the end.
If you plan properly by marinating and seasoning these wings at home the day before a game, this will be one of the most simple hot wing cooks ever at your tailgate too.
Honey Hog Hot Wing recipe: www.meatchurch.com/blogs/reci...
Jalapeño ranch recipe: www.meatchurch.com/blogs/reci...
Chicken wing playlist: • Chicken Wing Recipes
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/MCThermapen
Subscribe: bit.ly/3q5hn2t | Website: meatchurch.com
Watch the newest videos: • New Videos | Meat Chur...
Follow Meat Church BBQ
Instagram: / meatchurch
Facebook: / meatchurch
Twitter: / meatchurch
Watch more videos!
Shop Playlist: • Shop Playlist | Meat C...
Recipes: • Recipes | Meat Church BBQ
Beef Recipes: • Beef Recipes | Meat Ch...
Most Popular: • Most Popular | Meat Ch...
About Meat Church BBQ:
Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #HotWings #HoneyJalapeno
@DavidPreston88 10 ай бұрын
Stopped my MeatChurch today and Matt was shooting a new video. We stood by and as soon as they had a break he came over and greeted us and we got a picture with him. Real nice man, my BBQ hero. Appreciate all you do to help us all become better at smoking and cooking meat.
@MeatChurchBBQ 10 ай бұрын
So great to meet you. Thank you for coming in!!!
@pintsforksfriends 10 ай бұрын
That's awesome, love their rubs
@itfitz 10 ай бұрын
I got to meet Matt this past Saturday while he grilled that second batch of wings. Chatted a bit with him at the outside grill. What a nice guy and a fantastic shop. Looking forward to using the seasonings we bought in the store. Maybe it was his third batch.
@MeatChurchBBQ 10 ай бұрын
So good to meet you!
@erikp7531 10 ай бұрын
Man i love his videos and recipe's. I've purchased a ton of his rubs and they are my favorites. The best part is that Matt seems like a genuinely nice guy, that makes his brand even better to me.
@yourpappi 6 ай бұрын
I just want to say thank you for all the videos you guys post. I have learned so much from you guys and continue to use your videos to learn new ways and things to cook. Awesome vids!!!
@NuviaDentalImplantCenter 10 ай бұрын
Big Jalapeño fan over here! Looks excellent. Thanks for making your recipes so approachable, even for someone with less knowledge in outdoor cooking 🙏
@flyingpike1 10 ай бұрын
Matt. Made them for my Canes season opener, by far best wings I’ve had. Big hit with family. Thanks👍
@jmax5105 10 ай бұрын
I LOVE the Honey Hog and Honey Hog Hot rubs. Great stuff! Going to do some of these this weekend now. Thanks for all the great content!!!
@MeatChurchBBQ 10 ай бұрын
Sounds great!
@jlathem56 10 ай бұрын
Man, your videos never disappoint me. This one is no different too. Thanks for sharing your recipes.
@MeatChurchBBQ 10 ай бұрын
THANK YOU!
@BrianSmith-sd5vs 10 ай бұрын
My family liked the Gorgonzola cream sauce so much they put it on a BBQ pork butt I smoked the next day. Thanks for all the recipes and tips. You're making us Dad's look like heroes to our families!
@MeatChurchBBQ 10 ай бұрын
LOVE IT!
@waymor2460 9 ай бұрын
One of the best rubs I’ve had on wings. That sweetness is complemented with a little heat, so good. I cook them over low, direct heat turning them frequently so the sugar doesn’t burn but a slight char is perfect. Personally I’d never sauce these. My local Ace Hardware has this and many other Meat Church rubs which is super convenient.
@morgancase476 10 ай бұрын
Hey Matt awesome video . Me and the family love what your doing.HOPE TO GET TO YOUR SHOP SOON. KEEP IT UP
@MeatChurchBBQ 10 ай бұрын
Come see us!
@paulsanders1373 10 ай бұрын
Wow! You got me drooling over this cook! Got to order your seasoning too! Nicely done mate! 😊🤤
@MeatChurchBBQ 10 ай бұрын
Thank you 😋
@jeffsinclair3906 10 ай бұрын
Love it! I now have a new recipe to use my Honey Hog Hot rub on! Thanks, Matt! Cheers!
@MeatChurchBBQ 10 ай бұрын
Cheers!
@chrissimmons6358 10 ай бұрын
Good stuff Meat church. Keep it coming. Love it
@MeatChurchBBQ 10 ай бұрын
Will do!
@andrewr2650 10 ай бұрын
I love Matt's honesty "this isn’t going to be super hot... I don't think" Ot make me feel better about what I make to know that he isn’t 100% on the heat level of something new he is trying either
@MeatChurchBBQ 10 ай бұрын
You will be good with these.
@DMACK1981 10 ай бұрын
I love this guy. I'm still trying to find the best cooking method for wings. I will give this a try.
@MeatChurchBBQ 10 ай бұрын
Thanks man.
@user-fn4jb7io8h 10 ай бұрын
Got my wings soakin tonight, can't wait to try them!
@user-lf5fo3ci1d 9 ай бұрын
Got my wings soakin tonight, can't wait to try them!. Got my wings soakin tonight, can't wait to try them!.
@77Sunsetstrip 10 ай бұрын
I'm gonna try this one too! The Chicken sandwich was a hit and the W sauce is amazing. I'm going to try the Fireshire W sauce next. My local store said they can't keep W sauce on the shelf because of Matt's videos!
@MeatChurchBBQ 10 ай бұрын
That is awesome!
@hairspray4314 10 ай бұрын
That looks outstanding!!! Really want to try it...
@MeatChurchBBQ 10 ай бұрын
It's so good!
@aquadalesmokebbq 9 ай бұрын
Matt, my wife picked up a jar of honey hog and put it on pork chops and have to say, best chops I’ve ever ate! Love the honey hog dry rub!
@Keverember 10 ай бұрын
Been using a combo of honey hog hot and holy gospel on my wings for years. Great stuff, man!
@MeatChurchBBQ 10 ай бұрын
Sounds great!
@frankkottwitz6279 10 ай бұрын
Love this recipe your videos have made my cooking so much better can’t thank you enough also your rubs are soooooo good. But I do have grill envy that Mill scale Yakitori grill is awesome
@MeatChurchBBQ 10 ай бұрын
Thank you for your support!
@pyrowraith1 10 ай бұрын
Honey Hog Hot is my go to for a lot of my smoking now. It's so versatile and tastes great.
@MeatChurchBBQ 10 ай бұрын
AWESOME!
@freddyvelasquez4168 10 ай бұрын
Perfect for Sunday Jets games at home or at the stadium. Cheers from Brooklyn, NY 🍺
@MeatChurchBBQ 10 ай бұрын
YES!!!!
@haileeprice5786 3 ай бұрын
@@MeatChurchBBQ have a question for you so many people like alcohol and bbq so would it be possible to use a moon shine still condenser and a secondary whiskey barrel or something similar to cold smoke using your offset smoker
@cameronalexander9280 10 ай бұрын
Legit was confused when I read the title and thought I saw, “Honey Hotdog Wings” 😂 I believe Matt now owes us Honey Hotdog wings!
@gogetter0009 10 ай бұрын
😂😂😂
@jonrg2013 10 ай бұрын
I saw the same thing
@Asmith-1111 10 ай бұрын
LOL
@joshlein01 10 ай бұрын
#metoo. 😂 I was all in on making hot dog wings
@jobiazgarza9571 10 ай бұрын
if matt did it, it would still be good
@Mqm84 9 ай бұрын
Made these today and holy crap they are amazing!!
@thomasnewell8328 10 ай бұрын
Up here in Ohio and can't wait for tailgating with this one. No not a Browns fan either! STEELERS!!! Love these videos at work. Thanks Matt!
@MeatChurchBBQ 10 ай бұрын
Appreciate it!
@johnnystecklein5330 7 ай бұрын
Love the videos and the recipes. As an eagles fan I got a kick out of his season tickets comments but man I love these recipes and seasonings. Great stuff
@JonBooks 3 ай бұрын
Thank you for sharing! Great Stuff!
@PSSKDerby 10 ай бұрын
Great video Matt! Love the honey hog hot. And it’s definitely not that hot. Those wings looked so good. I need to come to Texas for Saturdays. Lol Thanks for sharing!!!
@MeatChurchBBQ 10 ай бұрын
Well said!
@benwagoner9741 10 ай бұрын
Those wings look awesome! I love that they’re cooked simply over charcoal!! It was hilarious when you put the wings on the grill with your ungloved hand. 😂
@MeatChurchBBQ 10 ай бұрын
I do it a lot. My dumb ass things I've developed tough hands or something. :)
@pintsforksfriends 10 ай бұрын
Outstanding recipe, need to pick this rub up
@andrewstevens1316 10 ай бұрын
Hey Matt and team, impeccable timing here. My buddies and are doing the Hot Ones challenge this weekend and I’m in charge of making the wings. Using this recipe I have 10lb of wings marinating overnight and have already made the Jalapeño Ranch as well. Excited to try it out tomorrow! Thanks for making great content as always, can’t wait to try these out.
@MeatChurchBBQ 10 ай бұрын
Awesome!
@andrewstevens1316 10 ай бұрын
@@MeatChurchBBQThese were awesome! Just letting you know they were a huge hit and I’m making them again this weekend tailgating per request. Thanks for always being a fun inspiration.
@sly924 10 ай бұрын
Big fan of meat church, you definitely inspire me to cook outside 😂
@MeatChurchBBQ 10 ай бұрын
Love that. Cheers! -Matt
@johnbrown8265 10 ай бұрын
Wow just watched the Video ! These look fantastic can't wait to make these " looks like these would make a train take dirt rode to get some " 💪
@MeatChurchBBQ 10 ай бұрын
HAHA
@kyrastuart1920 10 ай бұрын
I am totally using my Honey Hog on chicken thighs tonight. Thank you for the inspiration. And they will definitely be cooked inside because of this Texas heat.
@MeatChurchBBQ 10 ай бұрын
Enjoy!!
@Tisely3 10 ай бұрын
made these on Friday, hot damn thats a good wing! I added jalapeno juice in the brine and sauce which was nice.
@TheGolfaholic1 10 ай бұрын
Definitely going to give this one a try. Love your content. Happy grilling from Cold Lake Alberta.
@MeatChurchBBQ 10 ай бұрын
Cheers an thanks for being here!
@dwaynewladyka577 10 ай бұрын
Really awesome looking chicken wings. Nice char, and very moist. Perfect. Cheers, Matt! 👍🏻👍🏻✌️
@MeatChurchBBQ 10 ай бұрын
Thanks a bunch!
@Cyber-Rain 10 ай бұрын
I love using Sam's Choice pickle juice. I only know of 3, but my 2 favorites are mango habenero and spicy maple bourbon.
@MeatChurchBBQ 10 ай бұрын
bam!!
@quentinn.3837 9 ай бұрын
Another awesome video buddy, killing it dead. Don't know why some people want dark meat right at temp myself.. really appreciate you showing how forgiving meat, bone, fat and skin is for something succulent as a wing or leg and thigh.
@bobbyfisherUnbelivable 10 ай бұрын
I still use your drying out method of overnight fridge and corn starch 👍👍👍 fam loves it. Toss in some franks buffalo wing sauce and back on the grill for 5 min… done and done
@MeatChurchBBQ 10 ай бұрын
So good.
@getwiredms 10 ай бұрын
Def my favorite Meat Church seasoning
@MeatChurchBBQ 10 ай бұрын
Good to know!
@elpasoradiocontrollers6707 10 ай бұрын
I wonder how these wings would be if you took them out of the marinade and then used the double fry method to make them super crispy. I think it's time I found out. Thanks, Matt for more great ideas.
@MeatChurchBBQ 10 ай бұрын
I'm down to try it.
@forksandknivesbystuartwats109 10 ай бұрын
I will make this for sure
@brianhenrickson8678 9 ай бұрын
Great game day treat. Seeing the ingredients, I was concerned about the heat factor. Not hot! Definitely repeating this for future games!
@davidrondeau1770 10 ай бұрын
just copped 2 hats , quick delivery , salute man ... keep on grillin !!
@MeatChurchBBQ 10 ай бұрын
Thanks man!!!!
@Goose-th3pd 10 ай бұрын
We like to marinade fish in Frank's red hot for about an hour before deep frying it in our favorite seasonings. Wings looked amazing!
@MeatChurchBBQ 10 ай бұрын
Fantastic
@leeelmore4429 10 ай бұрын
I am excited for this one!
@MeatChurchBBQ 10 ай бұрын
Hope you like it!
@user-mj9bg6fj6m 10 ай бұрын
Been waiting on another good wing video!! Thanks Pittman
@MeatChurchBBQ 10 ай бұрын
You bet
@JohnAllmond-zd7ur 10 ай бұрын
Going to try it sounds awesome
@MeatChurchBBQ 10 ай бұрын
Cheers!
@lrod1983 10 ай бұрын
my go to is meatchurch garlic herb rub then smoke. the melt down kerry gold butter with meatchurch lemon pepper and fresh herbs . toss the wings with the mix and add some more fresh basil. I also do a hot version where I add buffalo wild wings medium sauce to the herb butter mix.
@MeatChurchBBQ 10 ай бұрын
Sounds killer!
@ChiliPepperMadness 7 ай бұрын
Yum! These look tasty!
@michaelmcgee9309 10 ай бұрын
I go down to Matt's shop a lot. I really like triple H! I've used it on ribs a lot! Never chicken, I will be trying this. It's going to take a lot to beat Voodoo! Voodoo is my #1 for chicken!
@MeatChurchBBQ 10 ай бұрын
What you do use HHH on? You will love it.
@dewayneandrews642 9 ай бұрын
I'll have to give your marinade a try on some wingz...
@Joeskee68 10 ай бұрын
Can't wait to make these!!! Free beer at the shop on Saturday's??? I'm coming down from Arkansas soon brother!
@nickparrinello3302 10 ай бұрын
I'm a buffalo boy franks is the bomb! Love the vids use alot of your rubs etc keep up the good work. Go Bills!!
@MeatChurchBBQ 10 ай бұрын
Thanks!!!
@codyzimmerman2703 10 ай бұрын
Looks awesome and easy! I’m in!
@MeatChurchBBQ 10 ай бұрын
Awesome.
@williamtilton4469 10 ай бұрын
Looks amazing
@MeatChurchBBQ 10 ай бұрын
It is!
@treymatlock3775 10 ай бұрын
Recommendation: sample sized seasoning packs. Like a flight of beer. We don't cook enough to justify to buy them all but I'd love to try them.
@kkey1970 10 ай бұрын
Honey Hog Hot is my favorite rub for pork. Will be trying this now.
@MeatChurchBBQ 10 ай бұрын
Awesome feedback!
@jeanleigh185 10 ай бұрын
I've had a pellet grill for about 3 years still have alot to learn and am critical of my cooking, but I make the best wings I have ever eaten on my smoker it takes about 3 hours the skin is awesome I cook to 195 to 200 internal temp, I start at 225 1hour then raise temp by look as i go,they are beautiful and delicious I use all your rubs !
@MeatChurchBBQ 10 ай бұрын
How long do you go 225?
@tommyvtexantrogden2682 10 ай бұрын
DAMN IT - i gotta have that Yakatori...i have zero need for it, i just want it ! Awesome video ! Love the new "studio" :)
@MeatChurchBBQ 10 ай бұрын
you have a need for it now. :)
@yokesBL 10 ай бұрын
Hell yeah. Another good wing cook! Gold top cheers.
@MeatChurchBBQ 10 ай бұрын
You bet
@kevinscheifele6833 10 ай бұрын
I do a very close recipe all the time for my wings here in Canada. Cheers!!!
@MeatChurchBBQ 10 ай бұрын
Cheers!
@johnr.8855 10 ай бұрын
Great cook Matt,, gonna give a go this weekend 🍻🍻🤝🤝
@MeatChurchBBQ 10 ай бұрын
They will make you ring that MS cowbell!
@mikegrayable 10 ай бұрын
Definitely going to get it! I love that Voodoo!!!!
@MeatChurchBBQ 10 ай бұрын
YES!
@user-tk7hd1rq3k 10 ай бұрын
Nice job. I love me a good Wing recipe. I found your rubs at Lowes last week, most of them were already sold out.
@MeatChurchBBQ 10 ай бұрын
They have been a great new outlet for us!
@mikebowerstv 10 ай бұрын
I’m digging the store studio and man I’m jealous of your Mill Scale collection!
@MeatChurchBBQ 10 ай бұрын
I'm lucky :)
@mikebowerstv 10 ай бұрын
@@MeatChurchBBQ dude I’ve been around since the beginning and know better. You made your own luck with hard work.
@claylatour1899 10 ай бұрын
Oh damn cant wait to make these.
@MeatChurchBBQ 10 ай бұрын
Enjoy!
@slotedog 10 ай бұрын
Hell man, that Ranch sounds great ha ha. Great Video
@MeatChurchBBQ 10 ай бұрын
So good - www.meatchurch.com/blogs/recipes/jalapeno-ranch
@jeremyohart4536 10 ай бұрын
I am goi to Make those tonight for tomorrow . Yummmm
@MeatChurchBBQ 10 ай бұрын
Hope you enjoy!
@jeremyohart4536 10 ай бұрын
I am sure I will. I did chicken sandwiches last night marinated boneless thighs cooked on pit Boss pro . My Matt they were good thank you for to recipe man and keep up the awesome videos.
@jrgoodman4859 10 ай бұрын
I'm not an NFL fan but I watch your channel because you have good recipes
@MeatChurchBBQ 10 ай бұрын
Thanks!
@CobbsQ-qv6jp 10 ай бұрын
Honey Hog Hot is awesome! Gotta fins that jalapeño pickle juice to try this!
@MeatChurchBBQ 10 ай бұрын
It's so good!
@patrickgreen9747 10 ай бұрын
I agree with you. The Honey Hog “Hot” is not hot…but has an amazing flavor/taste when cooked…it honestly in the top 3 seasoning from The Church”……
@MeatChurchBBQ 10 ай бұрын
Thank you for the feedback!
@mitchbarden17 10 ай бұрын
I’d almost book a trip to the USA just so I can goto the Meat Church BBQ school. Lots of love from Australia ❤️🤙🏼
@MeatChurchBBQ 10 ай бұрын
Cheers!
@_Merica_USA 10 ай бұрын
Another Great Video 👍
@MeatChurchBBQ 10 ай бұрын
Thank you!
@michaelditaranto4108 10 ай бұрын
Yes!
@MeatChurchBBQ 10 ай бұрын
Boom!
@jakesmith2393 10 ай бұрын
This is the year 🤠⭐️🥃
@MeatChurchBBQ 10 ай бұрын
LOL maybe
@gerryhenning7337 10 ай бұрын
Perfect!!! Love the video as usual Matt! I use Claussen hearty garlicky c pickle juice for chicken wings all the time, 20-24 hrs in that brine. Did I hear you right, did you rinse that marinate off before? I missed it. Love your content!!!!
@MeatChurchBBQ 10 ай бұрын
I did not rinse. Just patted dry.
@michaelholliday6037 10 ай бұрын
Making that tonight!
@MeatChurchBBQ 10 ай бұрын
Keep me posted!
@shawngillogly6873 10 ай бұрын
Reminding me I need Honey Hog Hot. One of my favorite MC rubs.
@MeatChurchBBQ 10 ай бұрын
Same!
@joshmoore6165 5 ай бұрын
"popped a blister at the rub and tug" I'm stealing that one...
@johns.8530 6 ай бұрын
Hey Matt, AWESOME videos. Huge fan. Question: Do you ever lay your wings out in the fridge to dry overnight? Spray with duck fat the next day and season. For crispy skin. I think I saw that done with spatchcock turkey. Go Cowboys! Hope they don’t disappoint us again this year.
@Buddy000691 10 ай бұрын
Not knowing it was a charity event, I had to laugh out loud at the "I ripped open a blister at the rub and tug in the keys..." statement. Great looking wings. Will have to try them soon!
@MeatChurchBBQ 10 ай бұрын
lol
@johnnunya6107 10 ай бұрын
Nice job! As always. Maybe our NFL team will do something this year - Go Cowboys!
@glenntriplett 10 ай бұрын
HOT WINGS LOOK DELICIOUS😋😋👍👍MATT
@MeatChurchBBQ 10 ай бұрын
Thank you!
@JohnAllmond-zd7ur 10 ай бұрын
I live in ga maybe one day I can get to Texas and drink a beer with you love the videos
@MeatChurchBBQ 10 ай бұрын
I'd love it!
@TheeRustyCage 10 ай бұрын
Gotta do this! Buttermilk/hot sauce marinaded wings is a staple for Thee4Horsemen at a Gamecocks tailgate. HHH would take it over the edge man!
@MeatChurchBBQ 10 ай бұрын
Awesome!
@mattbundy 10 ай бұрын
Going to have to try this, but right now my absolute favorite wing is with Texas Sugar right now.
@MeatChurchBBQ 10 ай бұрын
Love that!
@schneidermanschneider8969 9 ай бұрын
I saw this recipe when it first came out a couple weeks ago. Now that football season has officially started, I am so making these this Sunday! Go 49ers! LOL!!
@HotlineGil 9 ай бұрын
Cowboys 😤🤬
@seanm2577 10 ай бұрын
I think we need to hear more about this rub n tug incident 😂 Good luck to the Cowboys this year,the best part of Sunday is the tailgate
@MeatChurchBBQ 10 ай бұрын
www.rubandtuginvitational.com/
@bigdaddy4197 10 ай бұрын
Go Steelers
@jeffpuffenbarger6800 10 ай бұрын
@MeatChurchBBQ Matt that sounds like an amazing event! How did you do on the fishing and the lobster diving? I figured you were the ringer as far as the BBQ part 😀 Back to your latest video - those wings sounded and looked incredible! Can't wait to try that marinade and sauce soon. My family thanks you all the time because a lot of the cooks I do every weekend are inspired by you sir! Keep on cooking and we promise not to be mad at that!
@sonnybiggs6498 10 ай бұрын
When you ate that jalapeno, i was waiting for you to say "I ain't mad at it" !!!
@MeatChurchBBQ 10 ай бұрын
I took a little break from it. Roll Tide!
@RolandBullock-ej8wl 10 ай бұрын
Love the risky analogies =) ....God Bless
@MeatChurchBBQ 10 ай бұрын
Truth
@RolandBullock-ej8wl 10 ай бұрын
@@MeatChurchBBQ look forward to ordering some of the rubs.....good luck this football season...I take it you're talking about the Texans?
@SirPartyRoc 10 ай бұрын
Honey Hog Hot is a secret weapon. I add it to most of my bbq dishes b/c it gives it that light kick people don't think would be there. People who don't like hot food are always surprised when I tell them.
@MeatChurchBBQ 10 ай бұрын
AWESOME!!!!!
@steveg1559 10 ай бұрын
Always great quality content. Would love to pay a visit to the store someday. Maybe next time the packers pay a visit to Jerryworld
@MeatChurchBBQ 10 ай бұрын
Come on
@lennardsturgess7200 10 ай бұрын
in my small town in Australia, we don't get all the meat church products rubs, and merchandise but I was able to get my hands on some Texas sugar, and mate I have that rub on just about everything I eat including breakfast cereal 🤣
@iPigee 10 ай бұрын
Heck yeah!
@MeatChurchBBQ 10 ай бұрын
Cheers!
@gpow_8 10 ай бұрын
I’m really hoping a “rub and tug in the Keys” is a BBQ reference I’m not privy to. Haha. Thanks for another great recipe.
@MeatChurchBBQ 10 ай бұрын
www.rubandtuginvitational.com/
Traeger Grills
Рет қаралды 41 М.
TheSoul Music Jam
Рет қаралды 15 МЛН
FoodSlideBoard
Рет қаралды 41 МЛН