Chuds is amazing. Love that guy. The ball tickle when he makes his sausage gets me every time. He’s creative and smart, deadly combo.
@rogertwitty8221 Жыл бұрын
100% AGREE
@Daniel.puopolo8 ай бұрын
Bring chudd!!!
@sociosanch374823 күн бұрын
Hell yes
@Sippindillon2 жыл бұрын
You can tell he’s a little nervous but so thankful and happy to be there with Matt. Matt stays so calm and guides him through conversation and let’s him take the wheel for the cook. So cool to see this interaction and recipe. Thank you both gentlemen!
@MeatChurchBBQ2 жыл бұрын
Appreciate all the feedback!!
@nathannosar16982 жыл бұрын
100% he did an amazing job tho 10/10
@MeatChurchBBQ2 жыл бұрын
@@nathannosar1698 agreed!
@Tayman472 жыл бұрын
i do kind of get what you're saying but I don't think he looked nervous at all. I think he did a great job and seemed pretty normal, probably just not used to a video camera and the lights quite like Matt is. He may have seemed nervous compared to Matt's personality, but I think he was just a chill calm dude. I see how someone could take it as being nervous but I just took it as his personality is a little chiller.
@leyamacias57032 жыл бұрын
I think that's just his personality
@NineLine002 жыл бұрын
I’ve had Dayne’s since his pop ups at his house. Really good BBQ, but the best part is…he has always remained a genuine person. Even with the long lines, he takes the time to talk to people waiting, thanking almost every single customer for their business. That has kept me coming back…. Butttt the Bacon Brisket def helps.
@MeatChurchBBQ2 жыл бұрын
The underground pop ups were legendary!
@daynescraftbarbecue37392 жыл бұрын
Also, you are one of our favorite customers by far. Thank you for your continuous support. We love having you as a part of the Dayne’s family.
@jasonhollinger95132 жыл бұрын
@@MeatChurchBBQ you need to try Brett’s Backyard BBQ in Rockdale and Wade’s BBQ in Lufkin.
@janinesmith720 Жыл бұрын
New to smoking. Matt, you have helped my husband and I reach near perfection in our first early smokes. THANK YOU!!! Was gifted a smoker from a friend that found a near new smoker put to the side of the road. We've been smoking once a week and taking FULL advantage of a good burn smoking multiple meals at one time. The money saved on just learning to butcher out own meat has been part of our education towards smoking. Fabulous eats and saving money! Great bites and slices of heaven. Much appreciation Matt.
@danrayton96662 жыл бұрын
You can see the passion he has for his cooking. The way that he handled the meat to the concentration on seasoning it right from start to finish was like an artist and his masterpiece.
@timthompson6109 Жыл бұрын
I just went up to Forth Worth for my first visit to Dayne's. I had never heard of bacon brisket until I saw it on the menu. Now I'll never forget it! Sooo gooood!
@thehungryhussey2 жыл бұрын
I’d do some sketchy stuff for some of those tacos! Dang it boy!
@shaneoakley87572 жыл бұрын
Laughed out loud. What’s up Hussey!!
@saltysmitty56488 күн бұрын
I pick your rubs at my local St. Augustine Ace Hardware...your buddy Bill Connerly is the manager...Great guy! All my friends and family love my barbecue but their favorite hands down is pork belly smoked like a brisket with nothing but your holy cow as the rub! Everybody loses their minds over it!!! Thank you for all the great content you have put out over the years! I was always good at barbecue..... your videos have made me great! Ain't bragging if you can back it up😂 Thanks Matt!!!
@mikebowerstv2 жыл бұрын
I absolutely love Dayne’s Craft BBQ. I agree with Matt top to bottom one of the best joints in Texas! The Bacon Brisket is amazing, especially on Tacos!! I love that you are highlighting BBQ joints!
@MeatChurchBBQ2 жыл бұрын
I figured you would like this one. I'm excited about the friends I have coming up too!
@mikebowerstv2 жыл бұрын
@@MeatChurchBBQ can’t wait!
@derekshoemaker51472 жыл бұрын
Would like to see you do one with Jess Pryles also Heath Riles Malcom Reed kosmo's q cowboy Kent Rollins chef Tom with all things bbq just for starters. Amazing show liked it alot. Have a great day
@MrFastColin10 ай бұрын
We had this at Dayne's last week during our Texas BBQ trip and it was one of the best things we ate! Greetings from the Netherlands!
@user-ov7nk8tn9g6 ай бұрын
I’ve been doing this on my smoker since summer time and it’s absolutely amazing. Got four slabs for my buddies tomorrow this is so underrated!!!
@roblyt41 Жыл бұрын
I've made these tacos twice, once with pork belly and once with brisket. They've been a huge hit both times! They are on the menu for this weekend. So delicious.
@kgthompson3 Жыл бұрын
Made my first bacon brisket yesterday and it may now be my go-to for get togethers. Being able to have it as slices, tacos or Korean BBQ makes it a wonderfully dynamic meal.
@chrisroberts676 Жыл бұрын
How long of a cook is it? (Approximately)
@robwilkerson4413 Жыл бұрын
What a great guy! Thank you Dayne Weaver and thank you Matt! Matt, I have learned so much from you. Probably saved a $1000 in trial and error. Keep it up!
@jklsr5511 ай бұрын
You guys are so fortunate in Texas and the south in general. I live in Montana. We can really only cook here with any kind of consistency 6-7 months of the year. Especially where I live. Nothing kills a cook worse than a cold wind. Not to mention sub freezing temps. I'd love to be able to cook all year long!!
@thomasmathieu44632 жыл бұрын
Russel Roegel of Roegels BBQ in Houston does pork belly like this. Freaking amazing! First time I had it was a BBQ event and everyone kept walking by telling him his “brisket” was amazing.
@MeatChurchBBQ2 жыл бұрын
Russel is a good dude. I need to get him on here to make that epic pastrami.
@thomasmathieu44632 жыл бұрын
@@MeatChurchBBQ hell yeah!
@davidblair43882 жыл бұрын
Looks fantastic! Bring on MOJO BBQ, his pig brisket is amazing and his commentary is 2nd to none. Plus he's used Matt's rubs in a couple of his videos. I learned how to smoke from Matt's videos and I have damn near all of his rubs. Holy Cow is the best brisket rub
@reginaldbass522 Жыл бұрын
Matt, first of all I want to truly thank you for providing such informative and wonderful videos! I wanted to particularly say this video helped me to successfully cook my first brisket style pork belly. And man the family truly enjoyed it. Continue to share such great videos!
@MeatChurchBBQ Жыл бұрын
I love the Feedback. Thank you for being here Reginald!!
@allieandbo2 жыл бұрын
Ho. Lee. Shit. I gotta do this one. We've done pork belly burnt ends plenty of times so we're no stranger to the belly. Never occurred to me to smoke it like a brisket. Wow. Props to Dayne and you for having him. We'll have to go make a stop over at his place one day soon.
@michaelalvarez8462 жыл бұрын
First sentence very funny and brilliant way to spell it
@paulbarber12992 жыл бұрын
I will definitely give this a try this weekend for the SEC Championship game. I have learned a ton from your videos. My family and friends tell me that my BBQ is going next level. Thank you for sharing your passion.
@williamcarr41702 жыл бұрын
Great video guys and I may try this weekend for the SEC game myself! And GO DAWGS !
@CJB-mv8ge2 жыл бұрын
Love the idea of the Pitmaster series! Keep bringing in those local legends!
@MeatChurchBBQ2 жыл бұрын
Deal!
@bennickerson95812 жыл бұрын
@@MeatChurchBBQ This was a great Idea. Keep bringing the BBQ masters...
@loveandservetaiwan2 жыл бұрын
I first had Dayne's Craft BBQ at the Troubadour festival in Celina last month! Can't wait to try this bacony treat!! Matty, love this new series, it will be your best one yet I expect!! ~Cody
@MeatChurchBBQ2 жыл бұрын
Thanks Cody!
@thistoshallpass3952 жыл бұрын
Did you try the bacon burnt end from Smiley's at Troubadour? Amazing.
@loveandservetaiwan2 жыл бұрын
@@thistoshallpass395 of course! If it was served, I tried it all! I also had a miserable meat hangover, but its worth it
@smokeybeardco2 жыл бұрын
You gotta get Bradley Robinson on there to cook for you. Would love to see that collaboration come together 👌
@Quesoverga2 жыл бұрын
That’s the best way!!! Back yard, figure it out! Paint your own picture. I started cookin at 12. Im 40. Its been a blast!
@aaronlindsey63382 жыл бұрын
Dayne’s bbq is 🔥 have had the pleasure of eating his bbq several times at Lola’s trailer park in Ft. Worth.
@MeatChurchBBQ2 жыл бұрын
So good.
@takeflight46662 жыл бұрын
Should get chuds bbq on here! Also saw him do a pork belly brisket looked delicious I’ll have to try it out
@GrizzAxxemann2 жыл бұрын
The way Matt's eyes bug ALL THE WAY OUT of his skull when he bit into that taco... Bring Brad from Chud's on!
@mikebowerstv2 жыл бұрын
I’ve had that Taco and had a similar reaction!
@GrizzAxxemann2 жыл бұрын
@@mikebowerstv I'm pretty sure I would, too. But I don't know if I'll ever make it that far south to try one for myself, unless I attempt my own, and even then... it won't be the same.
@tommyvtexantrogden2682 Жыл бұрын
just revisitining this video before i put a pork belly on my smoker ! I love that i can re-watch something I saw over a year ago to remind my self what the process looks like ! Keep PUMPING out the content !
@jrf9198 Жыл бұрын
Doing the same right now!! Pork belly about to go on!
@tylersell80502 жыл бұрын
Always did Malcom Reeds pork belly burnt ends but this bacon brisket is awesome! Thanks guys!
@markharman46132 жыл бұрын
Made the bacon brisket today on my RecTeq 700. Followed the recipe and WOW! Super big hit in our home. Best wrapped in warm tortilla. You will not be disappointed!
@ayayronnn2 жыл бұрын
I experimented with a pork brisket about a month ago. I wasn't satisfied with the results; I may try this cut very soon --hoping for better results. Thank you for the video!
@mattomlinson87592 жыл бұрын
Doin’ this next! And Matt, you were nice not to tell him he was usin’ them shaker bottles upside down. LOL! Guess you forget when you don’t use ‘em in a while. 😆🤣😆🤣
@mattomlinson87592 жыл бұрын
Or hey, maybe he’s onto something! Might slow it down a tad on the way out and spread more evenly.
@ericthibodeau7461 Жыл бұрын
Holycow is the best..going to try bacon brisket this weekend..thanks
@JDxdger2 жыл бұрын
We made these over the weekend and its possibly one of the best tacos I've ever had. Everything just works so well together...
@jasoncampbell65362 жыл бұрын
Matt props to you and the Meat Church brand and recognizing the "the backyard BBQ'er". Really looking forward to watching the Guest Pitmaster Series.
@Randel196617 күн бұрын
How have I not seen this. I was already thinking tacos. Awesome! I definitely doing this in a Banh mi sandwich. 🍻
@brad_neal2 жыл бұрын
I feel so blessed to be in the Dallas metroplex area and having access to you guys! Great job, and I love it when the greats come together to share the love!!! I would love it if you and Mad Scientist would put something together. He is another one of my fav's - and also, Harry Soo!
@cottinghamr2 жыл бұрын
I just had to give it a shot after watching this video. Unfreaking believable!! This is my new goto for some great stuff! Thanks guys.
@joez74072 жыл бұрын
i totally bunk on those pickled onions and forget them everytime, so good - Matt's buddy brought his A game!!
@christiangalvan67752 жыл бұрын
Great job dayne! Coming from Royce city smoke sessions! Bring on pit master chad sessions
@thatrick2 жыл бұрын
Great video - The lesson I learned was “ keep it simple stupid “. I always have a tendency to make things too complicated.
@darrellpeters80392 жыл бұрын
OH MY GOODNESS! The bacon brisket looked amazing all on it's own, and then making it into a taco? ARE YOU KIDDING ME? I have GOT to try this! Thanks for this Matt and Dayne!
@gregthekegg8172 жыл бұрын
Daynes is my absolute favorite bbq in dfw!! Super humble guy and his wife and the crew are very genuine people!!
@Mrasracer2622 жыл бұрын
Love the videos Matt! I think Bradley Robinson with Chuds BBQ and Matt Pitman cooking on the same pit would be awesome and no doubt create greatness!
@loganzachary8328 Жыл бұрын
He’s a super cool guy! My buddy is in a motorized wheel chair. His van got towed so we had to load him up in my truck and put us chair in the bed. Dwayne came out and helped us!
@smokingfinns26812 жыл бұрын
Pork belly is awesome, so versatile and easy. You can't really go wrong with so much fat =) It is actually way more common cut than brisket or even spare ribs here in Finland, we cook them for most catering gigs. We do usually wrap them and make sure to use something with a little bit of vinegar to cut the fat when serving. That taco is a great idea.
@johnmcleanjr.14682 жыл бұрын
Just happen to have a pork belly in the freezer. I was going to make maple cured apple smoked bacon but now I'm thinking Bacon Brisket will have to be thr next recipe to smoke up. Thanks for the video and your expertise, as well as the great product that you have!!!
@michaelalvarez8462 жыл бұрын
Your own maple bacon recipe awesome
@twpatten44182 жыл бұрын
GREAT STUFF GUYS! I REALLY APPRECIATE THE HUMBLE EXCHANGE, AS I KNOW BOTH OF YOU ARE ABSOLUTE PIT MASTERS! GOOD STUFF MATT., KEEP IT COMING!
@unclereamis75022 жыл бұрын
Ohhhhh buddy I am trying this for the upcoming weekend! Thanks Matt! You’re the man
@jpreston64582 жыл бұрын
I followed Dayne’s recipe and made my first bacon brisket this past weekend. Fantastic! I’ll be doing this again soon.
@MeatChurchBBQ2 жыл бұрын
Love this!!
@dannyjeffries79902 жыл бұрын
Did you wrap in butcher paper like a typical brisket or let it ride full 4 to 5 hours?
@MeatChurchBBQ2 жыл бұрын
@@dannyjeffries7990 we didn’t wrap.
@johnapple75592 жыл бұрын
About how long was the total cook? Trying for the first time tomorrow
@martybarrett5232 жыл бұрын
Made the tacos and they were quite possibly one of the most amazing things I’ve ever eaten!!! My daughter, who’s not much of a smoked meat fan, said they were he best thing I’ve made.
@amphetaminelogic7006 Жыл бұрын
This taco is top 5 on my steady list...unbelievable eveytime. Making it today !!
@adamcook63962 жыл бұрын
I made this last night and it was amazing! Mad props to Dayne and Matt! (I also made the smoked queso...my gosh! YUM!)
@TerryWilliams3406 Жыл бұрын
I made this tonight - OMG - the most delicious bite I think I’ve ever taken.
@dirtclodaz.11612 жыл бұрын
Malcolm Reed is a good suggestion, bring him on! Great episode, keep em' coming!
@williamstafford78032 жыл бұрын
He brought him down a couple years back when Matt was doing his classes, but wouldn’t mind seeing him again. I think it’s better to bring in those guys who aren’t on KZfaq who have different ideas on things we are used to seeing.
@dirtclodaz.11612 жыл бұрын
@@williamstafford7803 I saw that episode, that's what triggered the thought!
@user-ho3iq7bn8p5 ай бұрын
Awesome. I trying this cook on Saturday.
@jeremysmith8762 жыл бұрын
Oh hell yeah!
@raulrivera942 жыл бұрын
Road trip from Michigan needs to happen soon great looking food here with a new spin on tacos!
@christophertate20992 жыл бұрын
Shaking the bottle with the holes on top just blew my mind
@MeatChurchBBQ2 жыл бұрын
Me too! Haha
@scottsquier6122 Жыл бұрын
So saw the video last night and happened to have half a belly in the fridge and plans to fire up the smoker and make a brisket today. Used my Garlic Habanero rub and the bacon brisket was amazing. Did not get the bark he did but the flavor was amazing! Thanks for making the shows
@BrisketMedic2 жыл бұрын
I am BLOWN away. That is outstanding. I’ve heard amazing things about Daynes from Wes, and now I just can’t not make the trip.
@kennyreynolds32442 жыл бұрын
Thank you , now I know how to cook my pork belly this weekend
@alexisfarelo2 жыл бұрын
I make this all the time! listen, try and deep fry them, or even pan fry right after youcut them into 1/4" s the slices. OMG!!! the explosion of taste is off the freakin chain!! keep it up guys love the channel!
@matthewenerson20952 жыл бұрын
Thanks for bringing Dayne on! I smoked a pork belly like a brisket 2 years ago. The edges were good but the middle was mush. Going to definitely try it again and split it up! Looks amazing!
@analyrodriguez98792 жыл бұрын
The "im going to do this cook this weekend" video. Video of the damn WEEK!
@MeatChurchBBQ2 жыл бұрын
Awesome. Keep me posted!
@analyrodriguez98792 жыл бұрын
@@MeatChurchBBQ If i find a place that sells pork belly I definitely will. Not alot of places sell whole pork belly here in south florida. Closest I've come to it is Costco but lately they've been looking like more fat than meat.
@mgourley12342 жыл бұрын
@@analyrodriguez9879 Gordon Food Service has recently had cryovac bellies. Not as large as this one, but would probably work well.
@eltonsbbq-pit Жыл бұрын
Thanks fer sharing this.. I'm gonna try this very soon! Looks fantastic. Cheers from Norway
@michaelsoto1052 жыл бұрын
I actually had the pleasure of having Dayne's bbq when first started. I was at his first pop up at his house. Amazing then and Amazing now!!! I don't know why but, feels like a proud dad moment!!! Lol 🤣🤣🤣 Well done bro!
@MeatChurchBBQ2 жыл бұрын
The legendary underground garage bbq!
@michaelsoto1052 жыл бұрын
Yep I was there!!!
@michaelsoto1052 жыл бұрын
You should try Brix BBQ Fort Worth also. He's an ex football player. Tried out for the Cleveland Browns. Didn't work out. So he switched to BBQ. Could make for a great video. 👍🏼
@haroldmiller99422 жыл бұрын
The guest pit master series has started off awesome!
@WhatThePublicWants2 жыл бұрын
i love this style of video featuring other pit masters!
@nickflores9642 жыл бұрын
hey meat church thanks for putting out these videos I'm a backyard bbq and entered my 1st competition last month with a lil backyard smoker and placed 9th out of 20 there was 15 pro bbq teams n 5 rookie teams your videos helped ill take that as a win all day !
@MeatChurchBBQ2 жыл бұрын
Awesome!!!
@mannvsfood2 жыл бұрын
Looks sooo good, I cook at least a few hundred pounds of pork belly burnt ends a year but this is def gunna get added to my menu.
@KonasKorner2 жыл бұрын
Nice I have been doing PB Brisket for a few years I thought that wa s a thing and not something new. Awesome to see ti getting love!
@pingpong40162 жыл бұрын
Dayne’s is always awesome! Super lucky his bbq truck is only ten minutes from my house here in Fort Worth.
@chrischartron14792 жыл бұрын
This was great! I have been watching Meat Church for awhile and like how Matt brings in people from the area to talk BBQ. Awesome beginning t a series and look forward to the rest.
@MeatChurchBBQ2 жыл бұрын
Thanks Chris!!
@chrmills12 жыл бұрын
Damnit, I'm hungry as all get out! Great idea showcasing other pitmasters. Cheers!
@johntrott18722 жыл бұрын
Texas Arizona California and Mexico has some killer bbq
@davebrock66182 жыл бұрын
doing it, have a belly in the freezer and was looking for some inspiration on what to do with it.
@braddixon33382 жыл бұрын
I'm a huge fan of your Holy Cow seasoning, I've been using it across most of my bbq and oven meats, just turns out fantastic. No wonder the bacon brisket turned out so well by using Holy Cow! I also am really looking forward to this series and won't miss a one!!
@MeatChurchBBQ2 жыл бұрын
Awesome feedback Brad!
@blakegravitt36352 жыл бұрын
Eating my lunch (leftover pork chop with The Gospel rub) watching this amazing video, not bad for a Wednesday. Appreciate you, Matt.
@WhiskeyDale2 жыл бұрын
Love this. Friendly competition is the best.
@blueenglishstaffybreeder69562 жыл бұрын
Awesome Matt can’t wait to see the rest of the series
@kentborges51142 жыл бұрын
RIGHT ON MATT ! YOU ARE A MEAT CHURCH MASTER !
@therev21002 жыл бұрын
Me and my girlfriend were at Daynes the day they filmed at Lola's trailer park, we thought it was a local news interview at first, but when I saw Matt I was like "holy shit Meat Church is here" and I've been waiting weeks to see that interview. So happy y'all came on over to Fort Worth for Mr. Weavers excellent bbq, that bacon brisket is to die for.
@MeatChurchBBQ2 жыл бұрын
You will see those Can Am videos in January!
@charlesritchie8509 Жыл бұрын
Next on my list thanks Matt looks freakin awesome dude huge thumbs up from Ontario Canada 🇨🇦
@paulli2390 Жыл бұрын
I miss Texas
@pelekibland2 жыл бұрын
Matt, Brother, this is what Q is all about! Great food, great friends, great times! Thanks for what you do.
@jjm61872 жыл бұрын
Just had the thought to cube those belly briskets up and deep fry them!
@smiffyOG8 ай бұрын
Doing this tomorrow plus a double smoke on some burnt end chunks. Best in 2024 MC
@huggerpies2 жыл бұрын
Thanks Matt and Dayne for a wonderful video! I am going to do it this week. One picky question - resting time is sometimes so important that I would like to know how long you rested these before slicing.
@lawrencebecht66011 ай бұрын
That man is awesome, very well executed
@teamturner39332 жыл бұрын
I’ve made pork belly burnt ends but my favorite way of doing pork belly is TX style or how they refer to it in this video, bacon brisket. I even wrap it in butcher paper when the bark sets. So bomb! I gotta try that taco though!
@MeatChurchBBQ2 жыл бұрын
Love it!!
@josephkordinak15912 жыл бұрын
I am going to have to try that. Looks awesome.
@SirPartyRoc2 жыл бұрын
This is a great video!! chili infused honey sounds amazing. Dayne was great and you can see his excitement and appreciation. Great inspiration to try new things and grow the bbq game.
@MeatChurchBBQ2 жыл бұрын
Such a great guy!
@patrickflynn29562 жыл бұрын
Like the guest pit masters. Will have to try, Dwayne explains the simple cook. Hope I can develop his touch for doneness. Like to see you bring Travis Heim & Emma
@MeatChurchBBQ2 жыл бұрын
Heim’s are coming!
@bigguybbq2 жыл бұрын
Ok those look ridiculous! I’m adding it to my smoke list as I type this. Good job Dayne!
@chriscrist9117 ай бұрын
Really awesome for you to bring him onto your channel. Seems like a down to earth guy. Great video. Would love to see you and Bradley Robinson, (Chud's BBQ) hook up for a cook. With your and his subs, it would be 1.1 million reached!! Thanks Matt
@jimmy2thymes9162 жыл бұрын
I've been looking for other ideas for pork belly. Will definitely be giving this a shot.
@teamturner39332 жыл бұрын
Brother James from Aim em and Claim em smokers!
@GP25642 жыл бұрын
Watching you enjoy those bites actually I feel like I'm eating that awesome BBQ along with you
@Pr3lude910 ай бұрын
I’m cutting a pork belly in half and I’m doing this to one half and burnt ends with the other half this morning. Almost done with work, time to get the smoker going lol