Susan: You always put the extra love. I do appreciate that... the difference between a cook and a culinary artist!

I have to share this with Jan From NYC Saves Money! She just posted a recipe of her meatloaf and I remembered our Aussie meatloaf is made with sausage mince and found you. Looks delicious and now I’ll have to make 2 ! Thankyou !

💖💖💖💖

Yum.....the last meatloaf we had the dog wouldn't even eat it....lol.....I will be trying this Recipe for sure !!

Yummy

I bought a premade meatloaf from the supermarket but I'm watching this to get your recipe for your glaze ❤❤❤ yummy I'll try to make it from scratch next time. As always your cooking is delicious 🥰🙏🌻🤗

I didn't make this when I said but I did make it today .Bloody beauitful.This old girl has learnt from your video.This old girl appreciates you,you are a good cook and your instructions are perfect.Thanks a million.keep on cookin.

Dijonaise is Dijon mustard mixed with mayo. Hence the 'aise' part. Usually used for salads and sandwiches, that kind of thing. The mustard flavour won't be as strong is all. But I'm sure it will still be tasty. Again another ripper of a video.!!!

Just made this last night and we loved it even great cold on a sandwich thank you

Going to make this today.Thank you for your video

Wow that looks great thanks for all your sharing and hard work it’s appreciated

OMG Aussie Girl You Can Cook! Just flicked through your video list !!!!!❤❤❤❤😊😊😊New Subscriber. Thankyou!

Great video! Meatloaf is not the same without the glaze, and this is the best ever! 🤌🤤🇦🇺

😊❤ winter is coming 😋

Yumm bloody O....mouth watering..I still throw in the good cup or more of fruit chutney...

I made this at Xmas, it was such a hit im making 2 next Christmas

I gave up making meatloaf as although they were ok to eat, they just never compared to the ones mum made us as kids. This looks the goods. I'm gonna try it in the bbq as my oven is a bit shit. subbed and cheers. good onya luv.

That looks absolutely delicious. I must give it a try. Keep your recipes coming . Just love your channel

Many years ago I bought a meatloaf from the butchers , it was disgusting I do t know if I cooked it wrong or what but I haven’t cooked one since. But I’m going to give this one ago, hopefully I won’t mess this o e up, cheers thanks for the video 👍🏻

We used to do cook ups like this in Parklea.

I've been wanting to have a go at making meatloaf... Thank you this looks great! Love your channel 👍

Looks so nice. Where did you get that baking dish, I love that type of cookware?

I hide some boiled eggs in the middle ! I will be trying this recipie, thanks !!

Grew up on meatloaf...thank your 👍🍷

Susan: Looooovve this! Always like using the coffee, too, by the way ;)

Thank you 🤤

Memories of the old footrot flats (rip Murray Ball😒) cartoon books where the ‘Dog’ looks at his dinner and asks ‘wheres the gravy?’ My Dad knew a bloke who told him that he knew Murray, and told him the Dog was actually called Puppywuppiecans but I can’t confirm that as an actual truth. Your soaked bread crumbs would work better than the dry type (the old boy used to use canned carnation or coronation milk, not sure if the name; we are dealing with some old memories here, to soak crumbed old bread and the crumbs leftovers in the bottom of our cereal boxes. We didn’t have a fridge, just an ice box and we would have the resulting/residual milk on our wheatbix or it’d be used for porridge or in the evenings soup; yes I’m as old as you just from a poorer family. I recall a lot of eggs going into this with some cabbage, garlic, spring onion, leek and tomato and whatever Mum could find to extend the meat. The whole marinade is totally new to me but you can bet lefty that I’m going to try it! 🇦🇺

How do you cook Outlaw soup

I seem to be going through a temporary aversion to celery….. what could I put in to make-up for it? Maybe use a large onion and a large carrot to make up the bulk?

How to cook a Outlaw soup

I think I love you.