Medovik ili medena torta se može spremati i sa domaćim i sa kupovnim korama. I sami predpostavljate da je domaća verzija jedina originalna i neuporedivo ukusnija od svih drugih.
Što se tiče same pripreme nije toliko teška, osim razvijanja tolikog broja kora. Ali vjerujte i to brzo ide.
Fil je toliko prost a ukusan. Jednostavno fantastičan spoj meda i kiselog vrhnja.
Kore se kratko peku, oko 4-5 minuta na 200 stepeni, na papiru za pečenje, prevrnuti dio tepsije. U početku izgledaju kao biskvit, suho i tvrdo. Ali se u spoju sa kremom kore pretvaraju u jednu predivnu mekanu delikatesu.
Sastojci:
KORE:
- 3 jaja
- 800-850 gr brašna Postepeno dodajite
- 200 gr šećera
- 3 kašike meda
- 2 male kašičice sode bikarbone
- 200 gr putera
Krema:
- 1,5 kg kiselog vrhnja 30% mm
- 200 gr šećera u prahu
- 2 vanilin šećera
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Medovik or honey cake can be prepared with both home-made and store-bought crusts. You yourself assume that the domestic version is the only original and incomparably tastier than all the others.
As for the preparation itself, it is not that difficult, apart from developing so many crusts. But believe me, it goes quickly.
The filling is so simple and delicious. A simply fantastic combination of honey and sour cream.
The crusts are baked for a short time, about 4-5 minutes at 200 degrees, on baking paper, turn the pan upside down. At first they look like a biscuit, dry and hard. But when combined with cream, the crusts turn into a wonderful soft delicacy.
Ingredients:
CORES:
- 3 eggs
- 800-850 gr of flour Add gradually
- 200 g of sugar
- 3 spoons of honey
- 2 small teaspoons of baking soda
- 200 g of butter
Cream:
- 1.5 kg of sour cream 30% mm
- 200 g of powdered sugar
- 2 vanilla sugars
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