Bitter Beef Soup (Kua Quav Iab Nyuj) (Hmong Food 12)

Рет қаралды 10,977

Жыл бұрын

Ingredients:
1. Course ground beef
2. Internal beef organs
3. Lemongrass
4. Galanga
5. Lime leaves
6. Ginger
7. Salt
8. Chicken powder
9. Lucky fish sauce
10. Bitter bile
11. Green onion
12. Cilantro
13. Culantro
14. Chili pepper per taste

Пікірлер: 40

@user-ik7vc5wx8s Ай бұрын

Excellent auntie you are a super cook. I like your cooking. This is my favorite dish....keep up with more delicious food.

@meeliving1345 22 күн бұрын

Thank you!

@palo7079 Жыл бұрын

Craving for that. Thanks for sharing.❤

@HmongV Жыл бұрын

Thanks for sharing

@xxms7610 Жыл бұрын

YUMMY! Thank you for sharing

@douaher337 7 ай бұрын

Ntxim qab heev li os.

@user-bm4ic4kx2w Ай бұрын

Peppers, gingers, and lemon grass are good to your blood

@mchmonglauj Жыл бұрын

Thank auntie Mee for this recipe and video in hmong! Can't to try and impress my in laws lol

@meeliving1345 Жыл бұрын

You're welcome! Let me know how it turns out for you when you're able to cook this dish.

@nroogzajchannelthegatetoth67 Жыл бұрын

Ntxim qab kawg li os

@meeliving1345 Жыл бұрын

Ua tsaug os mog.

@A6ugslife 4 күн бұрын

This shit is good! One of my favorites! An alternative to bitter bile that I use is bitter melon leaves.

@meeliving1345 2 күн бұрын

Thanks for your sharing too,

@kaitelecom9544 11 ай бұрын

❤

@iavang9084 8 ай бұрын

I like your intestine washing style, very clean like my mom taught me when I was a young girl. 😊

@user-bm4ic4kx2w Ай бұрын

That's over the top my friend, no good

@user-bm4ic4kx2w Ай бұрын

Mee, what's your take on hmong people saying "tsis ua kua quav iab ces nyuj tuag dawb"?

@user-bm4ic4kx2w Ай бұрын

Mee, how do learn to cook so good?

@meeliving1345 22 күн бұрын

Hello, my mom was a great cook. I know I got the cooking genes from her.

@moua0chris 7 ай бұрын

I never knew some folks leave poop in the intestines! Lol and it’s my favorite soup at parties. Maybe that’s why some taste better than others?? 🤣🤯🤯

@lortoulongchannel1060 5 ай бұрын

Nyob zoo os, koj muab cov Kua Quav Iab ntaws los tug nas.

@user-bm4ic4kx2w Ай бұрын

Dag los tiag

@marthaogazon2074 Жыл бұрын

Hi Mee, can you please talk about bitter bile and where to buy it?

@BladDaddy 8 ай бұрын

Asian supermarket or the Hispanic market. It’s called beef bile. Otherwise if you butcher a cow it will be next to the liver and you can process that for yourself.

@user-bm4ic4kx2w Ай бұрын

I believe she made herself

@NueKue-md5to 5 ай бұрын

Which asian store did you get the bitter liquid from?

@user-bm4ic4kx2w Ай бұрын

I think she made herself. It's call personal source

@theyangfamilies Жыл бұрын

Where did you get the bitter liquid?

@BladDaddy 8 ай бұрын

Asian market or the Hispanic market. It’s called beef blie. It will be green and frozen. Thaw it out and put whatever amount you like to your taste

@leexiong1647 9 ай бұрын

Hi tus sister koj pua paub tia yuav ua li ca es yu thiab li ua tau plab nyuj kom los zoo zoo thiab daw daw os. Thov pab qhiab thiab os.

@user-bm4ic4kx2w Ай бұрын

Tsaug xyaws lemon juice

@llee013 Жыл бұрын

what are the english names for the beef parts?

@meeliving1345 Жыл бұрын

Hello there, I think the English name for the beef part is stringy beef because the beef is not lean. The beef is fibrous and hard.

@nkaujmoobleeg 10 ай бұрын

Don't ever use heart meat if you cook in the Hmong community. There will always be Hmong Yang around, they can not eat heart meat, it was a prohibited meat for centuries.

@BladDaddy 8 ай бұрын

Ya ya. Heart meat is a muscle like any other part of the animal. It’s all in the head of the person eating it. But eh, to each their own,

@chixiong1516 5 ай бұрын

You can cook it.. if you know there is gonna be a yang coming or is over tell them first or they should know what to eat and what not to eat

@Nagi1344 Ай бұрын

Weak ass clan 😂

@user-bm4ic4kx2w Ай бұрын

Mee, your chopping skill still lacking 😂

@meeliving1345 22 күн бұрын

Thank you. I have not gone to a formal culinary school learning to cook. Still practicing everyday. Thanks for your honest feed back.