Aster's reaction to Naphis killed me 😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣

I think the reason why Aster related to Sumeru so much because most of them are in college/university

With steaks naming them it depends how raw they are cause you can pretty much eat red meat raw. Rare it would still be bleeding and hardly cooked. Medium rare , medium, medium well and then well done if I’m not mistaken. If you don’t like seeing pink or blood I’d suggest well done.

I keep waiting for Sethos to yell “bye!” like Hunter in The Owl House.

5:45 the reason why steaks are egregiously expensive in the Philippines is due to how complicated it is to make, in a Filipino perspective. pinoy butchers usually just seprate a cow by; head, ribs, loin, belly and legs. and what they do after is just dicing it randomly, disregarding the grain ect. an example, a steak can only be realistically bought, is in special grocery stores here (like SNR, or Landers) where steaks are alreqady cut in whatever part it is from ribeyes to porterhouses which drives up the prices, instead of having a regular price of beef (which is still expensive in this inflated economy). best a local butcher from a filipno "palengke" can do is a Tbone Porterhouse, which are often only bought by fancy restaurants, which whe3n served in said restaurant are often marked up considerably high. not to mention the cooking skill nbeeded to pull off a steak that wont end in well done. on the topic of well done, filipinos arent a fan of steaks in general due to the rarity of it, being considered as 'raw'. i often cook steak for my family, and wheni first did that, they didnt eat it becasue they said i quote "HILAW PA". oh and to make a good steak, you need a good pan, like cast iron, which is incredibly expensive. as for therarity of now its dertermined, theres alot of ways. theres the pressing the meat while refering it to your palm; put your thumb and X finger together, andpress the part of the palm just under the thumb, and thats how rare it is inside; no finger is raw, idex is bleu rare, middle is medium rare, ring is medium well, and pinky is well done (aka ovecooked). theres also the thermometer method which i dont know how to use, and ofcourse the pinoy method, tanchemeter, eyeball that meat and guess whats its rarity

The funny part is the quest just abandons why the guy looks so old

5:45 I have been learning how to cook steak properly and to do so we actually need to use a thermometer to check internal temperature, depends on the type of meat there are charts for that, like in the case of cow meat, cooked under 50°c internally it is considered Rare, cooked up to 54°C is medium rare, 60°C is Medium, 65°C - Medium Well and over 68° is Well done, at this point the meat just get too dry. the cooking technique you use depends on how thick the steak is, you have to control the heat to take your internal temperature to the desired point without burning the exterior or in the other way, not cooking it enough to create the golden-brown crust due to the Maillard reaction of the protein.