Jowar ka Dhokla - Gluten-free Recipes
Another gift from Gujarat. This time it’s a Gluten-Free. You can now make Dhokla from Jowar too.. Enjoy with Mint Chutney.
Ingredients:
1 cup jowar (sorghum) flour
2 tbs suji/rava (semolina)
3 tbs khatta dahi (sour curd / butter milk optional)
Approx 1/2 cup water
Small crushed ginger knob
Finely chopped green chillies (as per taste)
Some finely chopped coriander leaves
1 tsp + 1.5 tbs oil
Salt as per taste
1 tsp fruit salt (Eno)
1.5 tsp mustard seeds (rai)
1.5 tsp white sesame seeds (safed til)
Pinch of asafoetida powder (hing)
Some curry leaves
Some red chilli powder/crushed black pepper
Method:
Take a mixing bowl
Add 1 cup jowar (sorghum) flour
Add 2 tbs suji/rava (semolina)
(besan is optional to suji)
Add - then check consistency & use water)
Add approx 1/2 cup water gradually
Stir well and bring it to ribbon consistency
Rest the batter for max 15-20 min
Then add a small crushed ginger knob
Add finely chopped green chillies (as per taste)
Add some finely chopped coriander leaves
Add 1 tsp oil
Add salt as per taste
Keep steamer on along with water and stand in it
Then add 1 tsp fruit salt (Eno) and mix it well
Pour batter in a plate greased with oil
Drizzle some red chilli powder/crushed black pepper
Place the plate inside steamer
Cover the lid with a cloth
(to avoid water dripping on dhokla)
Steam for 15-20 min on medium to high heat
Remove the plate out of steamer once cooked
Now to prepare tadka, heat up the pan
Add approx 1.5 tbs oil
Add 1.5 tsp mustard seeds (rai)
Add 1.5 tsp white sesame seeds (safed til)
Add a pinch of asafoetida powder (hing)
Add some curry leaves and your tadka is ready
First cut Dhokla into pieces
Pour tadka on dhokla
Serve with green chutney
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