#Melaleuca#Haijuan Food#breakfast#Gourmet practices
Ingredients: 280g plain flour, salt, 5ml cooking oil, 300g minced meat, green onion, ginger and garlic, sesame oil, sugar, dark soy sauce, chicken essence, soy sauce, white pepper, oyster sauce
Melaleuca is a pasta snack. With golden color, bright layers, crisp outside and tender inside, crispy and delicious, oily but not greasy, the fragrance is overflowing and popular among consumers.
Today Haijuan will share with you two different ways of making slices of meatloaf, stacking, rolling, layering layer by layer, layer by layer with pie, if you like it, give it a try!
Hello everyone, this is Haijuan Food.
I will share with you some "homemade pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
👉 / @haijuanfood