For a light sponge cake and a 30x40 cm baking tray:
4 small eggs
80 g of all-purpose flour
60 g of sugar
65 g of milk
50 g of vegetable oil
a pinch of salt
We need 2 of this sponge cake
For a dark cake:
4 middle-sized eggs
80 g of all-purpose flour
90 g of butter
120 g of sugar
90 g of chocolate
1 tsp of vanilla sugar
a pinch of salt
For the light cream:
250 ml of heavy whipping cream
85 g of white chocolate
For the dark cream:
250 ml of heavy whipping cream
100 g of dark chocolate
70 g of Nutella
almonds, chocolate, cream to decorate the cake with
The cake is 2 kg