One of the important stages in melon cultivation is the fruit selection process. This process needs to be done because not all the ovaries that appear are good for growing.
The purpose of the selection so that the fruit can be maximally large. With this selection, the potential for plants that produce lots of fruit will be limited to only 2 fruits per plant. Thus the distribution of nutrients will focus more on the fruit that will be grown up to harvest.
Not only choosing the best ovaries, with this process farmers can also observe more closely the unhealthy fruit and take appropriate action.
With fruit selection it is hoped that it can maximize the potential of plants in producing quality melons.
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