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A simple recipe for an enchantress cake with a NEW CREAM! The cake is so juicy and delicious, it just melts in your mouth! Cook according to my recipe and you will be very pleased with the taste of the cake!
Eggs - 4 pcs
Sugar - 120 g
Flour - 130 g
Milk - 40 g
Vegetable oil - 40 g
Salt
A baking sheet measuring 28x30 cm.
CREAM:
Milk - 500 ml
Sugar - 120 g
Semolina - 80 g
Butter - 50 g
Cream 33% - 250 g
Lemon - 1 piece (zest and juice 30g)
GLAZE:
Chocolate - 100 g
Milk - 50 g
Vegetable oil - 1-2 tablespoons.