👉Discover the path to success with our exclusive courses and ebooks, now available in monthly and annual plans! If you are looking to acquire valuable knowledge, expand your skills or improve your resume, we have exactly what you need to boost your professional and personal trajectory starting from scratch, click on the link and analyze what you want to know: taplink.cc/chefronaldozara
Today we are going to make a buttery biscuit with green corn, and with some flavor variations with the corn, the buttery biscuits are small biscuits made with a generous amount of butter in the recipe, which gives them a delicate texture and a rich and indulgent flavor. They're usually made with flour, cornstarch, sugar, butter, and a few other basic ingredients like salt and vanilla and special flavorings, and can be decorated with granulated sugar, icing, icing sugar, chocolates, or other ingredients to give it a unique appearance. more attractive. These cookies are often enjoyed as a snack or side dish for coffee or tea, and are a popular choice at holiday parties and events.
FOLLOW OUR INSTAGRAM 👇🏻👇🏻👇🏻
👉👉🔥 / chefronaldozara
👉 MY TIKTOK👇
👉🔥 / chefronaldozara
👉 JOIN MY FACEBOOK GROUP👇
👉🔥 / 204360527650106
Revenue
600 g of margarine or butter
360 g refined sugar
60 g of green corn flavoring (powder for ice cream)
365 g of wheat flour
145 g cornmeal
500 g of corn starch
190 ml of water
Validity: 60 to 90 days
Conservation: In an airtight container, plastic bags, leave well closed to prevent air from entering.
Tip used: Wilton #195
Bake at 150ºC for 20 minutes in a convection oven
160ºC for +20/- minutes in a ballast oven