I'm a single guy, split this into two 9" square pans. Turned out great !!! This is delicious !!!

I could absolutely sit and listen to her talk all day!

I made this tonight. But I halved it. I didn't have the Pepperidge farm stuffing so I used great value chicken flavored stuffing mix. My husband after 38 years of saying he hates casseroles, went for a second helping. 😊

My mother died when I was in my early 20’s. And she was a wonderful cook. Unfortunately, she didn’t write anything down. Your recipes are similar to my mom. I’m gonna buy your book! Austin Tx Fan

Miss MeMe, I suggest you put a link to your cookbook purchase page in the notes of each of your videos. I love your videos!!!! Thank you so much for offering you recipes and your family stories.

Where were you when I was raising my young family? You ARE so right.. something quick to get on the table to keep the children fed.. Honestly, I've been watching these videos and a tear will come to my eye.. Thank-you so much from the bottom of my heart! These video lessons are going to go a long way to help families.

Your voice is soothing. And your videos are an escape for me. Thanks for posting.

You don’t say where in South Carolina your from. I live in the upstate, Greenville . I came here in the 70’s, my husband tells me when someone asks me I can finally claim, “yes I’m from around here.”☺️ Your accent sounds Deep South, Charleston and I love it! I lost my sweet 98 year old mother-in-law in 2020 and you remind me so much of her in the way that you cook. She was a wonderful teacher just like you.

I'm going to make this the day before Thanksgiving. One daughter & her family will be getting in that day. So, I need a quick easy meal to fix. On Thanksgiving my other two, a spouse, a girlfriend & 4 grands will be here. I will be doing serious cooking that day & two days after. I need recipes to use the turkey & ham leftovers. One daughter is bringing a honey baked ham. Maybe sandwiches & salad. I haven't gotten that figured out yet. Food is such a fun way for families to be connected. I make my mother in law's crumb cake for breakfast one morning. She passed away before any of my children knew her. So, I bake it & talk about her for them to know who she was. I can give you that wonderful crumb cake recipe if you'd like it. Everyone loves it right out of the oven.

So the Holy Trinity of MeMe’s cooking is: 1 stick of melted butter, lots of grated cheese and 1 can of cream-of-something soup ! 😀

One year for Christmas, my teenaged son asked me to make him a cookbook with all of our family recipes.

These are the best kind of cookbooks! When I go to thrift stores, I normally pick up the cookbooks that the churches put together from their parish members. The cookbooks you find in the stores are so complicated with fancy ingredients that I never use. I am definitely getting this cookbook! And I am definitely going to make this dish! It sounds amazing.

I am 75 years old, and my granny Ruth made a casserole similar to this. She was making it before Pepperidge Farm came about. I know she cooked her chicken (a whole hen) and deboned it, then after that I am not sure what she did. I think she made her dressing like she would make for Christmas or Thanksgiving, then make her gravy and pour over the top and then bake. I always loved when she made this dish! This receipe reminds me of her and her casserole!

I made this for my husband when I had to go home for my grandma's funeral. While I was home visiting I made this for my mom and stepdad. It went over extremely well...I remembered to get some cranberry sauce. Thank you so much for this. My stepdad hasn't been doing well lately...my mom said this is one of the few things he will eat.

I made it twice since receiving my copy of your cookbook. The first was exactly how you show it on line and it was fabulous. The second time I did it with low sodium broth and I used 2 cans of cream soup. The biggest difference in my second one was I added finely chopped onion and celery sautéed and it was just as good if not just a tiny bit more tasty……..Both times I served it with Lesure peas and ABSOLUTELY cranberry sauce is a must. We love it!!

Oh, Meme, how I love your channel and your recipes. Happy Birthday Meme's Cookbook! I feel terrible about the last 2 videos of yours that I watched. I was so interested in the recipes and watching you that I just clicked on the next one without hitting that like button! So, I REALLY LIKE YOU!😉❤🍽🙏

This Chicken Dressing Casserole recipe looks so delicious 😋 Ms. Diane.

I am in my 70s, and I so appreciate a woman who gives you the exact Oz put item, plus brand names, plus advising if it's salted or unsalted butter. The younger ones don't always seem to give you those details in their videos. Thank you

I've made this recipe and I just love it! My whole family loves it! Thank you so much for bringing this delightful recipe to all of us who are BIG Thanksgiving fans!

Diane, you have such pretty casserole dishes to serve, just Lovely!

Just made this recipe for dinner today. Had to double it because I had a lot of hungry people but this turned out so, so good. I especially liked the crispy edges of the dressing. Thank you for sharing! It was so easy and quick to throw together and a very stick to your ribs hearty kind of meal. I served it with canned peas and some pear slices. My husband sat back from the dinner table and said, "Hun, that was so good. Thank you. I got my belly full tonight."

I've done a recipe like this for years. The only thing that I've done differently is that I use one envelope of Pioneer Chicken Gravy Mix put together with chicken broth mixed with the chicken. If you don't have canned chicken, you can also put chicken tenders on top of the casserole and increase the time to 40 minutes.

Awesome “pantry staple” recipe here for when there is snow on the roads or can’t get to store. ❤

The best thing about this recipe is that it uses all pantry items which do not need to be frozen, thawed, pre-cooked, etc. It is a dump and go recipe, the easiest kind. Thanks for this yummy recipe.

EVERY body needs this book!!

I just bought three cookbooks. One for me and one for each of my buddies! I am excited to get them!❤

I just ordered your cookbook! I too am really bad a writing down recipes and they are all over my house. Now that I have your cookbook I know that at least I will be leaving some good old fashioned dishes to my children. My grandma was from North Carolina and your cooking reminds me of hers.

You remind me of my grandma so much!!!! I made this for supper last night and it was delicious!!! So easy. Thank you for all the wonderful recipes!!!! God bless!

I have your cookbook and I love it. I’m a southern gal myself and your cooking is my style. Quick, easy, delicious and perfect for Empty Nesters to have leftovers! Your desserts are southern classics. Thank you, Mrs. Diane.

This looks delicious! Thank you so much for all these wonderful recipes! I watch you everyday now that I discovered you!!!! I enjoy you so much. Thank you 💕💛🙏🏻

Canned chicken is delicious and helps in a pinch I don't know why people scoff at it! Shine for Jesus! ❤

I made this for dinner last night and it was great--it was just as good reheated for lunch today! I just got my cookbook and have made several recipes from it already and they have all been winners, thank you for sharing your recipes and knowledge with all of us, you're a treasure!

Meme, I realize I am a year late to the party (just found you last week) however, after binge watching [and subscribing] I think your cookbooks would also be great for children who are interested in learning to cook. As of July 2024, I have two grandsons, who are 12 & 10 years old and the 10 year old is always interested in helping to cook. Your recipes are simple and obviously delicious and you make it fun to watch and participate in. Thanks for sharing your passion. I too love to cook and although I am primarily cooking for my husband and myself now, I find it easier to cook for a crowd than just the two of us. I am the 7th of 8 children so we had to learn to cook early. It’s a good skill for anyone and the earlier one learns, the better. Congratulations on BOTH of your cookbooks! 💓 from 🇨🇦

I've been binge watching your videos and I love your recipes. Simple but delecious. Just got my cookbook and can't wait to try them for myself.

Very similar to a dish I have made for years that my grandchildren love. 1st layer: stuffing 2nd layer: chicken (de-boned rotisserie works) 3rd layer: cooked broccoli florets 4th layer: 1 can cream of onion, 1 can cream of celery, 1 can of milk heated, then poured over all previous ingredients. Last layer: cheese Plop into a 350 degree oven for about 15 minutes. 15 if the stuffing, broccoli, and soup are already hot. They ask for this all the time. I’ve had to triple it for 10 people.

Hello there MeMe. It is always so good to see you. I absolutely love your recipes. They are so delicious 😋 and yummy. I live in North Carolina so I like southern cooking as well. Thank you so very much for everything you do and for all of your hard work and dedication. May God always shine his love on you forever. Enjoy your day and take care

Well MeMe you are just the sweetest lady and you were meant for this! I love your recipes, your stories and KK’s giggles! I’m so happy I found you on here!

Thank you for all of your videos! I made this for dinner tonight. Loved how quickly I could make it. We really enjoyed it! ❤

Rather than buy the Pepperidge Farm, I buy the Jiffy box and bake the bread with herbs added. Bake it thin and then crumble it over the top of her recipe! Totally tastes fresher and is cheaper to make.

MeMe, that is just how all my recipes are! Stuck in notebooks, on random sheets of paper, in my phone etc. I've started trying to get them gathered up. I wish I had made my Granny write all hers down. Most of hers were in her head. Except for some baked item. Love cornbread dressing! 😘❤

I’ve made several of your recipes. Cookies, fluffy stuff, pork chops and rice, and meatloaf. It’s all so delicious. Just ordered my cookbook 😄

This looks so good. I think this will be perfect if I want Thanksgiving dinner when it’s not Thanksgiving.

Hello MeMe from Georgia! I made my family your Chicken Dressing Casserole tonight for supper and it was delicious and so easy and simple. Thanks so much!

I enjoy watching you so much, MeMe! Thank you for your recipes, humor, and faithfulness!

You are the sweetest ever your family is blessed with your love

Thank you so much for this recipe, my husband passed away 9 months ago and it's been hard for me to learn to cook for just me and I could eat this for days. I still do cook big meals when the grandchildren are over which is just about every weekend, they love their Nana's cooking.

I love how strong and confident you are Meme, it’s very heart warming to see. This us a yummy recipe to try I’d use a rotisserie chicken ❤

Very similar to what my mom used to make. I just made hers over the weekend. Got some marked down chicken breast tenderloins, cooked them in the oven with some olive oil, salt, and pepper, cut them into smaller pieces. Meanwhile, cook the stuffing (she always used Pepperidge Farm Herb Stuffing, so that's what I use too) as instructed minus the celery and onions (my mom never put them in, so I don't either) through the stove top instructions. Once everything is done, take the chicken and some of the stuffing, mix with the Cream of Chicken soup, layer into the bottom of the casserole. Then, put the rest of the stuffing on top and bake it to the rest of the stuffing's instructions. Done. Serve with vegetables. Yours is a bit easier, and I may try it, but I'll probably still use that herb stuffing. I've never had any stuffing over than that. I may one day try to make dressing from scratch since I've never done it and never saw it done. Pepperidge Farm is definitely the top brand. No Stove Top stuffing in my house. And you know Pepperidge Farm is the best because it's always harder to find in the stores. Thanks! - from your neighboring state to the north, the other Carolina.

Hello, I just made this delicious casserole for my family and they absolutely loved it. Thank you so much for all you wonderful videos. I just adore you. ❤️

Yummy! Thanks for sharing this easy and delicious looking casserole recipe! 🙏🏻💕😊

Meme honey, you messed me up! Lol! JJ! 🤣😂 I went to share the video with the sisters, and it was gone! Yes, we need the Judy Salad, as well as the Cabbage Casserole, PLEEEASE! Thank you for these wonderful recipes!! 💖 Have a great day, and may God continue to bless you and your family!! 🙏

I am definitely going to try this recipe. I have a picky eater at home who has a problem with textures of food, but I am sure he is going to like this casserole. He loves chicken and he loves toasted, crunchy foods, and this dish has both. What a plus that it's so easy to put together and is so economical! (I ordered your cookbook. I'm going to order another one for my brother for Christmas. He is retired and does most of the cooking in his house. I'm sure he's going to love it.)

Dear MeMe, I searched all over the high desert of California for Pepperidge farms stuffing to no avail so I finally looked at Amazon and found and ordered it. The same is true with Dukes mayonnaise. Tiny little jars but I don't mind. I think the world of you and thank you for making my cooking life easier. God Bless you

Ms Diane you keep recipes like I do. I can't wait to get your cookbook. Thank you so much for sharing with us.

This sounds delicious 😋 n easy

I bought your cookbook about a month ago! I love it! My mother and great aunts were very good cooks. I have recipes written by my Mom that are very precious to me. I added your cookbook to the. Thank you for letting Jesus shine through you everyday.

Thank you Meme! I can't wait to try this!❤🍽🙏 I've ALWAYS made my dressing, cornbread, etc. from scratch. But this sounds wonderful!

I CRAVE Thanksgiving food all year long but in the summers I don’t want that oven heating up the house! I made this casserole but swapped the chicken for chunk turkey breast that I boiled for just a bit in turkey stock to moisten it, added poultry seasoning to it, and when I tell you I had a Thanksgiving casserole in July for Sunday dinner I’m not kidding! There is nothing better than a good base casserole to swap things around and it comes out so good all the time!

Thank you for another outstanding video and delicious recipe. I created a folder just for Meme.

Just bought the cook book. I'm going to try the chicken casserole recipe this coming Sunday.

Just found you here, have watched several vids, & SUBBED! I absolutely enjoy you, I love the way you give tid bits of info with your directions and you do it without being a 'stick in the mud'.... God Richly Bless you, you're a true pleasure!

Amen and amen! That looks delicious and you can add variations to suit your family. God bless you. Thanks for sharing. Keep shining for Jesus!

Im so happy for all your success! ❤ Your love for the Lord shines through all you do! 🙏🙏🙏 GOD BLESS YOUR JOURNEY!!!

I'm making this tonight, after making the hamburger casserole last week which was delicious. Looking forward to tonight's meal. Thank you!

Made this for dinner last night. My store didn’t have the stuffing so I used a box of Kroger brand stove top cornbread stuffing. Made it as directed and put it on top of the casserole. Talk about easy!

Looks delicious Meme. Thank you.❤

Mmmmm..looks so good and simple. Cant wait to try ❤🎉😊

Thank you MeMe for this wonderful easy recipe for my hungry teens! ❤ Love this recipe!

One of my favorite dishes is chicken and dressing and this one looks fantastic ❤

I love watching your videos. It takes me back when I was a child during the holidays and all my aunts cooking in the kitchen.

My recipes were scattered all over, too, and even some just in my mind. Covid actually forced me into typing up my recipes, placing them in plastic protective covers, and then into a binder. Must be something that Grandma's do at some point in our lives.

I'm going to make this in the next few days. I swear i could almost smell the aroma when you took it out of the oven. My mouth is watering.

I love this casserole! My mama used to make this and I never thought to ask her for the recipe before she passed. Thanks for the video. I would love to order your cookbook but they are sold out. Hopefully more are being printed.

I'm making this right NOW!! ... Thank you for this quick easy to follow dish..❤❤❤❤

I’m trying this today. This is my first time seeing you and I already love you and your videos.

This looks delicious! I definitely will be making this!!!

This casserole is delicious!thank you Meme

Looks yummy. I love the dish you baked it in.

I hadn't thought about using can chicken. GREAT TIP MeMe.

Just ordered the cookbook and I’m so excited!!! Thank you❤

Looks absolutely delicious and so easy, thank you 😊

if it was in stock i would totally buy that cookbook!

Just bought the cookbook! I may need to get another one for my sister! Thanks so much Meme!

Looks delicious 😋 yummy 😋

It’s funny to me that in the south it’s always dressing not stuffing. Our family has always used Pepperidge farm dressing…but first sauté some onions and celery for added flavor.

So excited that I stumbled on your channel and can't wait to try this recipe! You are such a blessing and a natural in front of the camera.😅 Keep on cooking!

I thought I had watched all of your videos. Looks like I missed one lol. My mother always made this recipe and taught me how to make it. Now my daughter makes it! It's the exact same recipe except we use the herb stuffing mix. It just tickled us all to see MeMe use "our" recipe. God bless you all!!

Just ordered my cookbook today, can't wait to receive it.

This is one of my favorite recipes from the cookbook. You are right about finding the corn bread stuffing, but when I do, I stock up on a few bags. I often use left-over turkey.

Thought I saved this video the first time I saw it but didn’t. So glad that I found this video again! This recipe is so good and easy to make. Thank you for sharing!!

My family the McCrory’s and Turners were Early pioneers to Fairfield County in the 1700’s. I know some of your recipes were meals that my grandfather must have had as a young man near Chester. I love South Carolina and watch all of your videos. Shine for Jesus.

I always misplaced the recipe cards I had and I lost all of my cookbooks when I became homeless so I had started keeping recipes on flash drives so I don't lose them when a computer dies. I also thank you for your recipes. I feed our missionaries weekly and I don't like to keep repeating dishes. This has really expanded my repertoire. And I found Campbell's Cream of Bacon soup on Amazon. I can't wait to try it.

I just ordered your cookbook and I can't wait to get it! I so enjoy your videos Meme. God bless you!

A rotisserie chicken would work well in this recipe. Also I would use the stove top herbs flavor stuffing mix.

Thank you, my mother only used water in her recipes, but I started using chicken broth in my chicken recipes even when I heat up a can of chicken noodle soup. It adds that extra chicken flavor. I'm glad to see I'm not alone.

That is so funny! We are this all the time growing up. We always had jellied cranberry sauce with it!!! Green beans or corn on the cob, but cranberry sauce is a must!!! I’m from Shelby NC! Thank you for doing this!!

I looked and looked for the dressing and it's just not anywhere to be found around here. So I bought 2 boxes of stove top cornbread dressing and sifted through my sifting handle held sifter. It was SO salty the first time so we just sifted and tossed a lot in the sink. Sounds wild but it truly doesn't need all Stove Top added for the microwave version. Also, could be because of the chicken soup salt. I followed all you said but the dressing. We had it fir Thanksgiving and twice or 3 times since. THANK you for your videos because I've made your pecan pie about 5 times. EVERYONE has said it's the best they've ever had. Ty Meme!

I look forward to receiving your cookbook! Thank you!

That looks so good….. I’m gonna make that soon❤️ and I will get the cranberry sauce too😂🤣😂

I know an excellent fresh cranberry sauce. Made so fast. Not too tart or too sweet.