MeMe's Recipes | Potato Salad and Deviled Eggs

Рет қаралды 118,129

Жыл бұрын

Traditional Potato Salad for the win. And is a southern table complete without deviled eggs?
#memesrecipes #shineforjesus #potatosalad #deviledegg #boiledeggs #potatosaladrecipe
Original film date: 3/8/21

Пікірлер: 442

@cynthiaroberts4561 Жыл бұрын

I do my deviled eggs first. That way if any eggs tear, I use them in my potato salad. Paprika is also pretty on top.

@barbarareel71mom1son04 11 ай бұрын

Great idea 😊

@lindabuck2777 9 ай бұрын

Thats so smart 🤔🙏🏻❤️

@renatal1972 15 күн бұрын

Smoked paprika and a finely chopped green onion for color

@bjmacdonald9199 Жыл бұрын

Truly, a classic Southern woman! I lost my Mom as a young woman and never felt confident in the kitchen. This gracious woman makes it all seem so easy. Thank you for posting simple versions of southern comfort food. Now to look for that pound cake video!

@memesrecipessc Жыл бұрын

Wow, thank you!! That is one of my goals to encourage people to cook.... it doesn't have to be complicated to be good. And... Pound Cake recipe is by far the best ever. Believe me I have tried a plenty.

@watthaile2053 11 ай бұрын

@@memesrecipessc I'm pretty much famous for my Pound Cakes, but still I would like to see yours, where can I find the recipe.??

@arizonaskies6607 11 ай бұрын

I also lost my mother at a young age, so I can understand some of the challenges you face growing up. Learning to cook was definitely one of them. That's what makes videos like these so wonderful, especially with precious ladies like Diane.

@524kirkd 11 ай бұрын

I think the thing I like best about Meme’s videos is that she’s teaching how to cook - not just how to follow a recipe. I love the videos where she shows her buffet of food at the end. What a joy it must be to have a meal with her in her home!

@catmansma 11 ай бұрын

I lost my mom as well when young. I was 11. Mom had to work hard, dad had had a stroke at young age when I was about 2. I loved her cooking. And years after she died, people would still comment on her cooking. Wherever she worked, as a cook, the place had more business on days she worked, and slacked on her days off. I wanted her home with me all the time. I do remember things she made that I loved so much, but lost her before she could show me how to cook. So I would try to copy and cook it over time until one day , it tasted the way I remembered it. It is awful losing your mom when little, isn't it? My mom didn't have much, there were 6 of us and I remember bits of conversations of her mentioning Corning Ware or some other things that she thought were pretty but couldn't afford. To this day I will look around second hand stores and all the bowls of mine in my kitchen are vintage from the 60's, when I was growing up, but things that mom had from before I was born. I'm sitting in my air conditioned house feeling lazy and remembering lazy summer days when I was young. My mom didn't have AC on hot days when cooking. She was 49 when she died. Dad died little later at 51. I have it better, I guess, but I really needed my mom, especially with 4 kids and trying to learn how to cook.

@trudyshaw5615 11 ай бұрын

Ma'am, I am the daughter if a farm girl from Kansas that goes back about 3 generations if not more. Mamma, taught me to boil the potatoes in their jacket with the eggs to save time and energy. Then to continue as you do, but according to our taste. Lately I gave found out that the little egg cookers (cost about $10.00) are the best things for cooking eggs! From soft scrambled to hard cooked they can't be beat. The hard cooked eggs are easy to peel and I have never had 1 fail to come out oerfect. Since I am 75 years old it is a great help to be able to make things easier. I have also found out that you can cook eggs for a "fried" egg sandwich and it will also steam hot dogs. Best $10.00 I ever spent. Thank you for allowing me to ramble.

@emmef7970 11 ай бұрын

Can you advise on the brand of egg cooker? Not familiar with this "gadget". Pushing the same age and haven't seen one before. :( Sounds like something I could use. :) Thank you!

@nancytaylor5229 11 ай бұрын

I am from kansas to what part western kansas?

@miseentrope 10 ай бұрын

@@emmef7970 Search "Dash egg cooker" or something similar. Highly recommend!🥚

@miseentrope 10 ай бұрын

Dang! You can steam hot dogs in there (Dash egg cooker)?! Using the poaching or omelet tray?! Mind blown 🤯. (I should have figured this out since I hack a super simple basic rice cooker for all kinds of recipes thanks to the late great Roger Ebert book, "The Pot and How to Use It.") Okay, now I want to try "grilling" bologna or Canadian bacon on the hot plate of the egg cooker...I have two (🤣) so I guess one will now be part of my food test lab on the patio with the fire extinguisher ready.

@watthaile2053 11 ай бұрын

You are so right about the Pound Cake. When I was growing up my Grandmother always made us a Pound Cake on Friday to have for the weekend. And she always made me one on Sunday afternoon to take back to college for the next week. I was never sure if I had so many friends on my dorm floor because of my personality, or because I always had pound cake.

@524kirkd 11 ай бұрын

A deviled egg trick I learned if you get too much mayo in your filling: sprinkle in some instant potato flakes. The potato flake will absorb the extra moisture and you can't taste it at all. Actually, I now intentionally use the potato flakes because the filling ends up so light and fluffy. I also like a little grated onion (very little!) and salad shrimp in my deviled eggs. Mom always sprinkles paprika on her eggs too.

@memesrecipessc 11 ай бұрын

Great tip!!

@barbarareel71mom1son04 11 ай бұрын

Thnx for the tip😊

@lindabuck2777 9 ай бұрын

Excellent tip!!! Thank you!🙏🏻❤️

@cindycampbell4994 4 ай бұрын

Great tip!!!

@CookingWithCarmelo 4 ай бұрын

Again, so funny, but Mama used to say the same thing about peeling a potato! Her mother always said that a sharp knife like the one you are using takes less potato off than a potato peeler! And I agree! My grandparents were depression era folks who taught me to conserve as much as possible and it stuck! We can be modern, as you are, but not forget what we were taught! Thanks Diane.

@memesrecipessc 4 ай бұрын

Exactly!!😋🙂❤️

@MountainsRCallingMe Жыл бұрын

Hi Diane . . . I just stumbled across your channel and I absolutely love it! You are such a delight, I would love to sit at your table. Thank you for taking the time to share your recipes. God Bless ❤

@memesrecipessc Жыл бұрын

Thank you so much!

@vanessalumbra9409 Жыл бұрын

I want to sit at your table. Every meal you make hits my heart and tummy.

@memesrecipessc Жыл бұрын

Cooking is my love language... glad you sense it!! : )

@Amanda-rv8to 11 ай бұрын

I have my grandmother's chopper like yours. She bought it in 1938 as a church fundraiser. It is perfect for chopping hard boiled eggs. I had a good laugh watching you chop eggs for your potato salad.

@Nails-by-Jennifer Жыл бұрын

Only difference with mine is I put a little bit of apple cider vinegar, and no relish. And I swear my grandma had that same dish! Gotta love southern food!

@Catlady8 11 ай бұрын

My Mom added the ACV too! She’s put about 2-3T in after draining the potatoes so they absorbed it. I could eat her potato salad every day for the rest of my days. Nothing compares. She also added a little ACV (along with a tiny pinch of sugar) to her Deviled Eggs mixture. If you haven’t tried that, you’d likely love that too. I always used her recipe & I was always the “designated Deviled Egg” bringer for every covered dish party at every work function I ever attended.

@Nails-by-Jennifer 11 ай бұрын

@@Catlady8 oh yes, ACV is most definitely in my deviled eggs! No relish either. I’m also the deviled egg bringer LOL. My family is from eastern NC and put vinegar in everything.

@Catlady8 11 ай бұрын

@@Nails-by-Jennifer I was born & raised in Atlanta (still here after 58 years) but my parents grew up in Alabama so I was born & raised on southern food. My Mom cooked 7 days a week. We had a meat & 3 every night of the week. What most had for Sunday dinner, we had all week long. As soon as I got in college I learned to call home for all the recipes. Of course I usually got “Well, I don’t really have a recipe. Just put it in until it looks right”😅😂

@beverlyhuhn2374 11 ай бұрын

I’m so glad you introduced me to your egg chopper! What a simple little tool - but so useful and handy! I ordered one from Amazon.

@NolaDeb 11 ай бұрын

In your NEW cookbook please include a picture or two of your younger self! Would love to see pictures of when Diane Leary was learning how to cook. ❤️

@donnafortin9830 Жыл бұрын

I have tried store bought potato salad no where as yummy as homemade. I will be making your recipe real soon. Thank you for sharing!

@memesrecipessc Жыл бұрын

Hope you enjoy

@joanedwards9380 11 ай бұрын

Since I don't want anything to do with the devil, I always call my eggs Angel Eggs 😊

@memesrecipessc 11 ай бұрын

😂😋

@gnpgnp5281 10 ай бұрын

For the same reason, I call mine creamed eggs. It just doesn't sit right with me calling it deviled eggs. Or devil's food cake. I didn't think a thing of it when she said it though, because it's just what most people call it.

@lindacrowley1405 Ай бұрын

You obviously don't know the meaning of deviled. Look it up. Don't be so ignorant!

@tammyrexroad8020 Жыл бұрын

That platter is adorable 😍

@katherynkennedy5881 11 ай бұрын

I love the biscuit cutter for chopping eggs, lol. She makes everything look so easy. This is how my Mom made her tater salad as we called it, except she used about 3 times the mustard..

@jeannem4475 11 ай бұрын

I make potato salad exactly the same way. It's sooo good! However, we do like relish in our deviled eggs. Thank you for sharing.

@barbarareel71mom1son04 11 ай бұрын

Relish is delicious in deviled eggs, I love it.

@JG_SmileSOBright Жыл бұрын

That potato salad looks SO good ❤

@amydaniels6442 11 ай бұрын

I LOVE the green leafy bowl for your potato salad!

@jimmygriego6882 Жыл бұрын

I love potato salad i use red onions on mine and i boil my potatoes with the skin on

@Kreative_Rainbow 8 ай бұрын

It's amazing how awesome boiled eggs, mayo, and mustard taste together!! 🥰 Whether in potato salad, macaroni salad, deviled eggs, or egg salad sandwiches, they taste yummy mixed together!! 😍 We always add a touch of onion powder to our egg mixture. We aren't big onion or pepper fans, but a touch of onion flavor with the mustard really enhances the taste, especially once they all get acquainted!! 😋

@pattywise2842 8 ай бұрын

I’ll be sure to try your recipe. My tip for perfect hard boiled eggs is, --buy a hard boiled egg cooker $20. Mine cooks 7 eggs perfectly in about 8 minutes. The shells fall right off. You will love it 😊

@memesrecipessc 8 ай бұрын

I have been seeing those.... I may have to put it on my Christmas list!

@nancywhipple480 7 ай бұрын

Instant Pot 7 minutes small amount of water in the bottom put the basket in put eggs on 7 minutes the shells fall off!

@FemmiGirlz 11 ай бұрын

That potato salad looks so delicious. It reminds me of how my mom used to make it. The only difference is she would boil whole russet potatoes with the skins and everything then she would let them cool and peel them. She also used six eggs like you did with about the same amount of potatoes. She would use best foods mayonnaise, and instead of dill she would put smoked paprika on top or just regular paprika. One additional item that she added was 2 teaspoons of sugar to the potato salad. Looks sooo good. I just told my significant other last night that I wish we had some potato salad so now you have me wanting to make some and I have red potatoes on hand. 😊

@CcDecember-yq1nf 10 ай бұрын

Your potatoe salad and deviled eggs look delicious!

@memesrecipessc 10 ай бұрын

Thank you!!

@OnariaYoungblood 2 ай бұрын

Me Me you are my favorite of all the other cooks, one cook is so proud of herself that sometimes I believe she will fly off to a better place. Love to watch you cook!!! MeMe you and the gentleman named Paul just love him also. Now ukulele know my favorite cooks.

@MeemaandGigisPlace1234 Жыл бұрын

I just found your channel and absolutely love your videos and all the detail and helpful hints. God bless you sister!!!! You're amazing!!!

@memesrecipessc Жыл бұрын

Welcome!!

@sammyhakimvlogs5608 Жыл бұрын

This Potato Salad and Deviled Eggs recipe looks so delicious 😋Ms. Diane.

@lisabyl3240 2 ай бұрын

Your kids and grandkids are sure blessed to have a Mama and Grandma who is a good cook ! They never go hungry! My Mom didnt like to cook and so we went out to eat often. Its not the same as home cooked meals. ❤if i was in your family, Id be at your house all the time!

@memesrecipessc 2 ай бұрын

Thank you so much🙂❤️

@stephanielitton2929 11 ай бұрын

I have found that smoked paprika adds a wonderful touch to the eggs. Loving your videos MeMe!

@memesrecipessc 11 ай бұрын

Sounds good. By all means, make them your own.😋

@4_EverLucky Жыл бұрын

I love MeMe so much! She reminds me of my grandmother whom I called MamMam. She’s so sweet & I enjoy her recipes a lot! I’ve got to get the cookbook 💕👍😋

@memesrecipessc Жыл бұрын

Thanks for subscribing... welcome. www.memesrecipessc.com

@thesinglechronicleswitheli2337 11 ай бұрын

Your potato salad looks so good. I’m going to try it soon. My family loves my potato salad but they’ll love yours even more.

@maureenberg5116 11 ай бұрын

I love the deviled eggs on the shredded lettuce....so clever!!

@connieparker8896 11 ай бұрын

This is really nice to watch, your recipe is just like mine,I learned from my Momma

@MyFingerLakesRailwayLayout Жыл бұрын

This lady knows how to cook. One thing, at the 7:05 mark, "you'll have mashed potato salad, and you don't want that." Some folks in Louisiana might argue that point. I've tried it, and I like it.

@Betharoot 11 ай бұрын

That's the way my mom made it. When I saw cubed potato salad for the first time at a church picnic, I honestly didn't know what it was, lol.

@MyFingerLakesRailwayLayout 11 ай бұрын

@@Betharoot 😊

@readytogo3186 11 ай бұрын

That's the way my mama mad it when I was growing up!

@sadonaharris1476 8 ай бұрын

@@Betharoot I have my potato salad out of cream potatoes before and a lot of times I use it was left over cream potatoes and turn it into potato salad. The first time I did it, the kids change my mind I make cream potatoes and they said we want and potato salad today so I just added all the ingredients and they loved it and they like it warm

@lisanelson5334 Жыл бұрын

Congratulations MeMe - love your site and all your extra tips....big hugs!! Love from Lake Oswego, Oregon

@memesrecipessc Жыл бұрын

Thanks so much!

@daroof4ever Жыл бұрын

I sprinkle my potato salad with paprika.

@Catlady8 11 ай бұрын

I envy your generation that mastered the art of the paring knife to peel with. I consider myself a seasoned cook however, for the life of me I cannot peel effectively w/o a peeler. I don’t even think my parents owned a peeler😅 My Dad was the master of peeling the citrus for the Christmas Ambrosia with a knife and he could peel & section a huge bag perfectly in no time flat.

@chrisbb007 11 ай бұрын

MeMe when you said I cut my eye on, it brought back such wonderful memories of my late grandma and watching her cook our Easter meal. Thank you MeMe ❤

@memesrecipessc 11 ай бұрын

Happy I can stir up sweet memories for people!!

@jillgaskill228 7 ай бұрын

Love your videos! Always looks scrumptious!

@memesrecipessc 7 ай бұрын

Thanks for watching and please subscribe!!🙂

@user-xz3tn2qj3n 11 ай бұрын

Perfect and a real salt and pepper shaker Also love the bed of lettuce.

@lynnwaters2557 11 ай бұрын

Devil eggs are a favorite among all the males in my family. I have tried different ways to cook eggs over the years and also how to serve them. I have finally arrived at the point where I started collecting egg platters. Funny thing is I thought egg platters were a strange idea but it must be a southern thing. I’m always looking for a good potato salad recipe. I have been enjoying watching your videos recently and your great tips.

@memesrecipessc 11 ай бұрын

I love the egg platters too. : ) Thank you so much for watching!

@sophiabrown9423 6 ай бұрын

Looks delicious love the creamy style potato salad thanks

@memesrecipessc 6 ай бұрын

Hope you enjoy😋🙂

@Timotimo101 11 ай бұрын

I love to watch your channel, Ms. MeMe. You remind me of my Mother and my Aunt Lois. Thanks for the recipes!

@gnas3390 5 ай бұрын

The potato salad and the deviled eggs look delicious! Thank you for sharing this with us.

@memesrecipessc 5 ай бұрын

My pleasure 😊

@GaryCartwright-cn3hq 9 ай бұрын

Your family is so lucky to have you cooking all this wonderful food . But I just wanted to thank you for sharing and you do such a fantastic job explaining everything in such detail ……..I can’t wait to make yours cube steaks !!!

@memesrecipessc 9 ай бұрын

Thank you so much, and thanks for watching!!

@user-bm2ce2ed6j 7 ай бұрын

Sorry Diane, I just snuck up behind you and walked off with the tray of deviled eggs and potato salad, looks SO yummy!!

@memesrecipessc 7 ай бұрын

Hope you enjoy😂❤️

@kookieanthony3777 10 ай бұрын

What a beautiful serving dish!

@cathyrudd2304 11 ай бұрын

I always cook an extra egg for egg salad just in case too. If I don’t use all the whites, I can pile the yolk mixture extra high in the remaining eggs. Yum! I always top them with a dash of paprika.😉

@readytogo3186 11 ай бұрын

I always boil an extra egg and mix it in with the yolks so there will be plenty of filling for the eggs. Looks good, too.

@jackstevens6263 10 ай бұрын

If I have extra I call that taste testing.

@user-pl7bn2rt2d 5 ай бұрын

Hello there MeMe. It is always so good to see you. I could eat potato salad and deviled eggs every single day. It so delicious. Thank you so very much for everything you do on your channel. May God shower you with many blessings. Enjoy your day and take care

@memesrecipessc 5 ай бұрын

Thank you!!

@Quiltycrazy Жыл бұрын

That little knife is mighty sharp! I have three of them. Pamper Chef still sells them. Use mine all the time!

@jemmabrown2765 10 ай бұрын

I remember my granny and aunts always having a pound cake to serve someone. You are most definitely a Southern lady who would have this tradition. Makes my heart happy. I love watching your videos and hearing your lovely Southern accent. 🌿🌺🌿🌺🌿

@memesrecipessc 6 ай бұрын

Thank you!!🙂

@CorgiFrizz Жыл бұрын

This is almost identical to my potato salad. I just like the potato chunks to be a bit bigger & I don't add relish. I mix the dill into it and top it with a sprinkle of paprika. Chopped eggs are a must!

@kelleystrucking1642 Жыл бұрын

I found you on KZfaq today! Love, Love Love! I'm hooked! I'm in Monroe, NC and we have the same knives and the same chopper. 😂 I think the little white one came from Walmart or the dollar store, and the long silver handled knife came from a fundraiser at church, and the chopper is so old, I don't even remember, but it has outlived all the others I've had. Keep up the wonderful cooking Ms Diane!

@memesrecipessc Жыл бұрын

So glad you found me.... welcome to my kitchen!!

@elainearmstrong5145 11 ай бұрын

The chopper is from Rada & they still sell them.

@debbiereynolds9276 Жыл бұрын

Looks so delicious. 😋😋😋

@pamelaking9715 5 ай бұрын

Looks like a delicious classic potato Salad. I start with these ingredients and add pimiento, sometimes I'll add some ranch dressing or sour cream and sometimes I'll use chopped green pepper instead of celery. Also, at times I'll use the small red potatoes and leave the skin on, then of course I always sprinkle paprika over the top before serving.

@catmejia6109 Жыл бұрын

Yummmmy! Looks soooooo good ❤❤❤❤

@tammyrexroad8020 Жыл бұрын

Perfect recipe to watch for the 4th of July ❤🇱🇷🎆. I love Homemade potato salad. I do make mine from scratch as well.

@lindabranum6686 Жыл бұрын

PERFECT EGGS🎉🎉🎉🎉🎉

@lindabranum6686 Жыл бұрын

All is lovely!!!

@debbieschultz106 11 ай бұрын

My potato salad is almost identical I use sweet relish, mom chopped sweet gerkins and used some of the juice and some celery seed, salt, and pepper. Mom sliced eggs on tops sprinked with paprika. We're from the Midwest.

@memesrecipessc 11 ай бұрын

Sounds great!

@barbaragates3832 7 ай бұрын

I use only dill pickle relish chopped onion a chopped egg 1-2 to mix all together I take 1-2 tbls white vinegar add as much DUKES mayo as needed depends on amt you are making add yellow mustard whip when it looks nice and yellow pour in and stir well. definitely with you no pickle in deviled eggs.

@margaretdlima9761 Жыл бұрын

Looks Delicious 😋🤤 il try it GOD bless you Always

@memesrecipessc Жыл бұрын

Hope you enjoy

@Sdsdn23 10 ай бұрын

You make things look easy! 😍

@ruthhathcock3729 Жыл бұрын

Love these recipes, very similar to mine. Delicious!❤

@caligirl3000 11 ай бұрын

Just saw your channel on my feed. Had to sub. I looooove potato salad & deviled eggs. Yummy. Love your channel. Stay blessed. 🙏🏼✝️

@memesrecipessc 11 ай бұрын

Thank you! You too!

@micheleliedtke7353 11 ай бұрын

Meme, you have the prettiest dishes, to go with your delicious recipes ❤

@SoCalCouponerkelly 11 ай бұрын

What a cute bowl and platter 😍

@donnacanup9411 Жыл бұрын

That looks so yummy! I love your cookbook. I have used it often! I'm so glad I purchased one and encourage others to get one too. It would make a great gift!

@memesrecipessc Жыл бұрын

Awesome! Thank you!

@GeorgiannaMartin Жыл бұрын

She has a COOKBOOK?

@jenwick8708 Жыл бұрын

Now this is real downhome cookin'

@g-bgcg 11 ай бұрын

I put a little apple cider vinegar or red wine vinegar and a pinch of sugar in my deviled eggs. Then I put capers on top which we love. Thanks for the video. 🥚🥚🥚🥔🥔🥔

@user-qb5jd4ch5p 10 ай бұрын

Oh dear MeMe, two of my favorite things ever…potato salad and deviled eggs. Watching your make these two things reminds me of my mom cooking in the kitchen. Such happy memories!❤

@memesrecipessc 10 ай бұрын

Memories are the sweetest!

@msbeeseals 8 ай бұрын

Meme I love this recipe! I’m getting a lot of ideas from you for my Thanksgiving dinner….I’m so glad that I came across your channel! I told my husband that you were my “KZfaq grandmother”😂 Love you & God Bless❤️🙏🏾

@memesrecipessc 8 ай бұрын

Hope you enjoy them.😋Thanks for watching!!

@lj9524 11 ай бұрын

Thank you for sharing your sweet cooking! Yummy! God bless you and your family🙏❤️

@patriciasmith3906 6 ай бұрын

That's looks delicious thanks for sharing

@memesrecipessc 6 ай бұрын

Thank you for watching!!

@dennissmallwood9082 11 ай бұрын

I prefer sweet relish in my potato salad and my deviled eggs.

@annnovi4723 7 ай бұрын

My mom taught me to cook my potatoes with the peel on, let them cool, take the peel off and cut. Time consuming. But in recent years I’ve used the instant pot method and won’t go back. You cook the eggs and potatoes in the same pot for six minutes. I don’t follow the recipe though because I still love my southern style potato salad with dill pickles. Never has a store bought potato salad come close.😊

@joanmcmorris8791 9 ай бұрын

I have a chopper like that. My Mama always used one too. We chopped many a pan of veggies for her dressing etc with that thing. I love watching your recipes I just found you about a week ago. My grandmother was from Charleston.

@memesrecipessc 9 ай бұрын

Thanks for watching!!

@doloresryan3731 11 ай бұрын

This is exactly how I have always done my deviled eggs except that I top them off with a slice of pimento olive, or black olive. So pretty and tasty. Love MeMe's videos.

@memesrecipessc 5 ай бұрын

Yummy!!

@sadonaharris1476 8 ай бұрын

I cannot believe that I make my potato salad identically to you! It is good very good!

@memesrecipessc 8 ай бұрын

Awesome!! It is so good!😋 Thanks for watching and please subscribe.

@nicelady51 Жыл бұрын

Wonderful! My mom put a dollop of Underwood deviled ham in deviled eggs. ❤

@sharonandjosephaldridge4698 7 ай бұрын

Deviled ham is why it's called deviled eggs.

@Fdt172 2 ай бұрын

This is really close to how my mom would always make it down to the dillweed!!

@memesrecipessc 2 ай бұрын

👍🏻😋🙂❤️

@reneecarr2958 11 ай бұрын

Meme, I wish I could meet you. I’m so glad I found you. I enjoy watching you cook. I plan to make your recipes.

@kimberlycornelius7911 Жыл бұрын

I saw that brand of mayo in background love it ! Makes all the difference

@clapolla Жыл бұрын

It's predominantly sold in the South. The only kind I use.

@MrCJ-qz9dl 11 ай бұрын

@11:47...l just *LOVE* the sound of potato salad mixing.

@TheEthaxton Жыл бұрын

Beautiful! Now I want an Easter Ham.

@sandratauzin57 10 ай бұрын

Looks delicious omg now I want potato salad.have a blessed day Meme.

@memesrecipessc 9 ай бұрын

Hope you enjoy

@doyleclubb8770 7 ай бұрын

Yummy 😋 delicious 😋

@Jevea 10 ай бұрын

Those deviled eggs wouldn't last long around me and my son. WE LOVE THEM!

@memesrecipessc 9 ай бұрын

😋

@trailerparkcryptoking5213 5 ай бұрын

I like big chunks of sweet yellow onion and bread n butter pickles in my tater salad. And to put them fine looking deviled eggs over the top stick a small piece of crispy bacon coming out of the yolk mixture.... great looking dishes!

@memesrecipessc 5 ай бұрын

Sounds great!

@gloriakourounis6976 11 ай бұрын

I really enjoy your videos and just listening to you…you’re so pleasant. And your meals are so simple to prepare! I put about a tbsp. and a half of salt in the water to boil eggs and never have a problem peeling them. Thx for sharing!

@memesrecipessc 11 ай бұрын

Thank you so much!

@lindabranum6686 Жыл бұрын

I love your serving dish!❤❤❤❤

@memesrecipessc Жыл бұрын

Thank you 😋

@Foxover50 11 ай бұрын

Exactly how I make my potato salad and I also add a touch of horseradish sauce..Delish

@gloriaross9838 9 ай бұрын

My Mother used to make hot potato salad and it was delicious!

@debraspringers2098 11 ай бұрын

I always have to go to the grocery store! To purchase things for your recipes! I love red potato salad!

@memesrecipessc 11 ай бұрын

It's so good!

@madammim694 11 ай бұрын

I had to raise myself and missed out on cooking instruction so I always enjoy these videos, hey from NC!

@memesrecipessc 11 ай бұрын

Stick around... happy to teach you!

@Bootzzgvgs 9 ай бұрын

I absolutely love your recipe. The only thing different I do is boil my potatoes whole and with the skin on. I peel them after they are cool. The potatoes are much creamier and do not hold so much water after boiling. Some paprika on top is always a nice little Finishing Touch.

@memesrecipessc 9 ай бұрын

Sounds great!