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Heat Oil 2 tbsp
Ingredients
Heat Oil 2 tbsp
Add 500 grams/half kg Boiled Kala chana
(I boiled it in pressure cooker, soak it overnight and then boil next day)
saute on high flame
add boiled potatoes 2
(peel and boil potatoes. Cut into small piece add yellow food colour to give it a bazaari touch, optional)
saute everything on high flame.
Add 4 tbsp imli pulp (tamarind paste)
Add:
1 large tomato chopped
1 onion chopped
3 green chillies chopped
3 tbsp fresh chopped coriander
Season with:
salt to taste
Turmeric powder half tsp
red chilli flakes & powder 1 tsp
cumin powder 1 tsp
coriander powder 1 tsp