menthya bele huLi | ಮೆಂತ್ಯ ಹುಳಿ । fenugreek seeds sambar

menthya bele huLi | ಮೆಂತ್ಯ ಹುಳಿ । fenugreek seeds sambar | no onion no garlic sambar recipe

Рет қаралды 27,313

2 жыл бұрын

methi seeds sambar | menthya bele huLi | vegan sambar recipe | sambar recipe without onion
1/2 cup togari bele / toor dal
1/4 cup fenugreek seeds/menthya/methi seeds
to cook the bele/dal -
1/4 tsp oil
~1/4 tsp turmeric powder
To fry menthya / methi seeds -
1/4 tsp oil
little tamarind - wash and soak it in 1/4 cup water
around 3 to 3.5 cups water
around 2 to 2.5 tablespoon sambar powder (recipe link @the end of this video)
If the dried coconut is not added to the powder add coconut
1/4 cup coconut
1.5 tsp salt or salt to taste
1 to 2 tsp jaggery
few curry leaves
For seasoning:
2 tsp oil
2 pinches of hing
1/2 tsp mustard seeds
sambar recipes:
Nuggekaayi / drumsticks sambar
swayampaaka.com/sambar-recipe...
Mysore style sambar powder:
swayampaaka.com/recipes/powde...
Basale sou and halasande kaaLu huli:
swayampaaka.com/sambar-recipe...
Badanekayi erulli sambar:
swayampaaka.com/sambar-recipe...
Boodukumbalakayi kadalekaaLu sambar:
swayampaaka.com/sambar-recipe...
Basale soppina huli:
swayampaaka.com/sambar-recipe...
Radish sambar:
swayampaaka.com/sambar-recipe...
kaLale / Bamboo shoot sambar:
swayampaaka.com/sambar-recipe...
Tender jackfruit sambar:
swayampaaka.com/sambar-recipe...
Bendekayi sambar :
swayampaaka.com/sambar-recipe...
Sabsige soppina sambar:
swayampaaka.com/sambar-recipe...
biLi huLi:
swayampaaka.com/sambar-recipe...
boLu huLi:
swayampaaka.com/sambar-recipe...
And more sambar recipes:
swayampaaka.com/category/samb...

Пікірлер: 72

@shilpagshahshah5944 Жыл бұрын

Nice recipe

@SwayamPaaka Жыл бұрын

thank you

@manjulamr3387 11 ай бұрын

ನಾನು ತುಂಬ್ಆ ದಿನದಿಂದ ಈ ರೆಸಿಪಿ ಗಾ ಗಿ ಕಾಯುತಿರುವೆ ಥ್ಯಾಂಕ್ಸ್

@SwayamPaaka 11 ай бұрын

ಧನ್ಯವಾದಗಳು!

@vishwanathc7968 Жыл бұрын

ತುಂಬಾ ಶುದ್ಧ ಬಾಗಿ ,ರುಚಿಯಾದ ಆರೋಗ್ಯದ ಹುಲಿ ಮಾಡಿ ತೋರಿಸಿದ ನಿಮಗೆ ವಂದನೆಗಳು 🙏🙏👍

@SwayamPaaka Жыл бұрын

ಧನ್ಯವಾದಗಳು

@divyakota4490 2 жыл бұрын

Excellent recipe.... I tried today n came out very well... Thanks a lot for such an innovative recipe

@SwayamPaaka 2 жыл бұрын

Thanks

@smg8975 2 жыл бұрын

My favourite 'ಹುಳಿ'😊😊😊

@SwayamPaaka 2 жыл бұрын

same here :)

@malathishekar3562 2 жыл бұрын

ತುಂಬಾ ಇಷ್ಟವಾದ ಹುಳಿ 👏👏👏❤️

@SwayamPaaka 2 жыл бұрын

Namma maneloo idu favorite 🙂

@raghu0689 2 жыл бұрын

Loved this recipe

@SwayamPaaka 2 жыл бұрын

Thank you 😊

@i4inqalab Жыл бұрын

Wasn't familiar with this dish. Tried it yesterday and it came out great! Thank you!

@SwayamPaaka Жыл бұрын

Great to hear!

@mukundabc8769 2 жыл бұрын

Superb

@SwayamPaaka 2 жыл бұрын

Thanks

@villagewife765 2 жыл бұрын

verry nice

@followveganismforahealthyl2790 2 жыл бұрын

I have been having this huli since I was a kid,in our house methya bele huli ; menthya and bele is taken in equal proportions and I make this atleast twice a week .Good recipe 😁👍

@SwayamPaaka 2 жыл бұрын

yes! we can add more menthya. Thanks :)

@followveganismforahealthyl2790 2 жыл бұрын

@@SwayamPaaka Sometimes I use 2:1 measure, two menthya and one bele. It’s such an old recipe ,I am surprised to see many portals harping about Menthya bele huli now, it’s a secretive and a unknown recipe,not many people make this huli.

@followveganismforahealthyl2790 2 жыл бұрын

I have been having this since I was a three year old kid,now my kid is having this huli 😀

@followveganismforahealthyl2790 2 жыл бұрын

I have this huli with ragi,jowar steamed balls,mudde, ilandre have it with bajra or jowar anna

@SwayamPaaka 2 жыл бұрын

@@followveganismforahealthyl2790true, it is an age old recipe. Many never liked the "kahi" of these seeds, hence it is unknown I guess. In our house it is always the favorite huLi :) everyone loves the bitterness of menthya

@prabhamanip4583 2 жыл бұрын

Very nice And nanu menthya sprout madi sambar madtene

@SwayamPaaka 2 жыл бұрын

thanks

@sharathshashtry8987 2 жыл бұрын

Super

@SwayamPaaka 2 жыл бұрын

Thanks

@Abalur21 2 жыл бұрын

Nice recipe..where you bought those frying pans ?

@SwayamPaaka 2 жыл бұрын

Thank you. I got those pans from malleshwaram, Bangalore

@Abalur21 2 жыл бұрын

@@SwayamPaaka oh nice 🙂 where exactly? These days I miss your recipes.

@vijayakumar-bd1ki 2 жыл бұрын

Namasthe, hegiddira Raji avre? Tumba thingale agide ansuthe neevu receipes na post madi, e receipe na madod thoraskottidakke Dhanyavadagalu.

@SwayamPaaka 2 жыл бұрын

houdu swalpa araama irlilla. Thanks

@vijayakumar-bd1ki 2 жыл бұрын

@@SwayamPaaka oh hauda, eega aaramag eddira antha bhavisthini. Take care

@SwayamPaaka 2 жыл бұрын

@@vijayakumar-bd1ki eega parvagalla. Thanks

@sowjanyas6191 2 жыл бұрын

Menthya huli mudde jothe chenagirutha .. pls tilsi..

@SwayamPaaka 2 жыл бұрын

Chennagiratte

@sowjanyas6191 2 жыл бұрын

@@SwayamPaaka yes i tried . E combination chenagithu.. thank u so much for the recipe 🙂

@followveganismforahealthyl2790 2 жыл бұрын

Your menthyad Gojju recipe is also good, I make it often,so is your menthyad hitt,gojju,Anna recipes.Good recipes!

@SwayamPaaka 2 жыл бұрын

Thanks !

@chandrakumar3217 2 жыл бұрын

ಸಾರು ಕಹಿ ಇರುವುದಿಲ್ಲವೇ?ಟೊಮೊಟೊ ಹಾಕಬಹುದೇ?

@SwayamPaaka 2 жыл бұрын

ಮೆಂತ್ಯ ಬೆಂದು ಹುಳಿ ಉಪ್ಪು ಖಾರ ಹೀರಿರುವುದರಿಂದ ಅಷ್ಟು ಕಹಿ ಇರಲ್ಲ. ಟೊಮಟೊ ಸಾಮಾನ್ಯವಾಗಿ ಹುಳಿಗೆ ನಾವು ಹಾಕಲ್ಲ

@lmnrao Жыл бұрын

Tomato.. eerulli haakade huli maaduvudu traditional recipe.. adannuu haaki maadi nodi... taste chennagiye irutte.. bere tarakarigala huli maaduvagaluu onderadu spoon menthya balasabahudu .. menthya aarogyakke tumbaa olleyadu.. namma hiriyaru eshtu smart alve... 😌😋