Shrimp Cocktail: Shrimp cocktail is a classic appetizer that typically consists of large, cooked shrimp served with a cold cocktail sauce for dipping. The cocktail sauce is often made from a combination of ketchup, horseradish, lemon juice, and Worcestershire sauce. Shrimp cocktail is a popular choice at seafood restaurants and is often served as a starter at parties and special occasions.
Puree of Potato Soup: Puree of potato soup, also known as potato puree or potato soup, is a creamy and comforting soup made primarily from potatoes. Potatoes are boiled until tender, mashed, and then combined with ingredients like milk, cream, butter, and various seasonings. The result is a thick, smooth, and hearty soup that is often garnished with chives, bacon bits, grated cheese, or sour cream.
Chicken Cordon Bleu: Chicken Cordon Bleu is a classic French dish. It typically consists of a chicken breast that is pounded flat, then wrapped around ham and Swiss cheese, or sometimes other ingredients like Gruyère or cheddar. The chicken breast is then breaded and either baked or fried until crispy and the cheese inside is melted. The name "Cordon Bleu" comes from the French term for "Blue Ribbon," which historically represented a mark of excellence in cooking.
Devil Pancake: "Devil Pancake" doesn't appear to be a widely recognized or traditional dish. It's possible that you may be referring to a dish with a similar name, or it might be a regional or personal variation of a pancake dish. If you can provide more context or details, I'd be happy to try to provide more information