Incorporating Butterball's all-natural ground turkey into your menu can bring a healthy twist for your customers to enjoy! Chef Dana opts for a quick #proteinswap and substitutes ground turkey for beef in this mouth-watering bolognese #healthyrecipe. With an increasing number of customers gravitating towards healthier options, turkey has found its place on menus, recognized for its leanness and nutritional benefits 🍝
Uncertain about where and when to feature turkey on your #menu? Experiment by offering it as a #chefsspecial across different dayparts. This strategic approach not only allows you to gauge customer interest but also provides an opportunity to infuse your culinary creativity into each dish. Ensure your turkey creations stand out by adding a personal touch, making them signature items that set your menu apart. Ground turkey's versatility allows for the development of a diverse range of dishes that not only meet the demands of #healthconscious patrons but also deliver an exceptional and memorable dining experience with this #groundturkeyrecipe.
Ingredients:
• #Butterball All-Natural Ground Turkey
• Sweet Vidalia Onion, chopped
• Fresh Garlic, chopped
• Salt
• Tomato Sauce of your choice
• Olive Oil for cooking
• Pasta of your choice
1. Cook pasta according to package instructions, drain, and set aside.
2. In a large pan, heat olive oil over medium heat. Add chopped sweet Vidalia onion and fresh garlic, and sauté until translucent.
3. Sprinkle a generous amount of salt and Italian seasoning mix, then add the turkey. Cook until turkey is browned, and onions are incorporated well.
4. Reduce heat to low, then pour your choice of tomato sauce over the mixture. Simmer for 20-30 minutes.
5. Serve the savory ground turkey mixture over the cooked pasta.
Enjoy your simple and delicious one-pan pasta dish!