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Mexican Brisket + The Best Taco Ever
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Күн бұрынThis "Mexican" Brisket recipe is the beef version of our wildly popular Mexican Pulled Pork recipe that we launched in 2022. A savory pulled pork recipe that is a stark contrast to the sweet pulled pork that I grew up on in the Deep South. That recipe and KZfaq video are so popular that the technique made its way into our BBQ Schools.
The history behind the Mexican pulled pork recipe comes from conversation with my competition BBQ buddy Sean Woodson. Woody came up with this savory recipe years ago. We have joked that just because you use hot sauce and fajita seasoning that the recipe "isn't all the Mexican" since it in no way is any sort of traditional Mexican dish. However, the recipe needs a name, and we can't think of anything better. Plus, it is super good!
We figured that Mexican pulled pork concept had to be tried on brisket, and well the result were phenomenal! The resulting chopped brisket can be used on all sorts of dishes like tacos, nachos or sandwiches
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#MeatChurchBBQ #MexicanBrisket #Brisket
@user-qg9cf2ik2y Жыл бұрын
I just made a Mexican Brisket. It is incredible on tacos. I went to the Meat Church BBQ school last week. It was a great night of food, fun, and teaching. Thank you Matt.
@Editnamehere Жыл бұрын
That’s great man.
@kenmerrick1235 Жыл бұрын
Substituted 2 small chuck roasts (poor man's brisket) since there are only 3 of us. Came out great using recteq 700 pellet smoker. Leftovers for two more taco dinners. Thanks Matt for all the great recipes and techniques
@danajaconi351 Жыл бұрын
Sweet! I am doing the same thing this weekend. Was hoping to see a related comment. Thanks for posting. 😊
@davidhardin6560 Жыл бұрын
Same thing. 2 small chucks smoked on a weber 26" indirect. Definitely will be doing this again.
@jordanbabcock9349 6 ай бұрын
Crazy. I'm seeing 5 pound chucks for $52 and 12-13 pound briskets for $70ish.
@Chicha2Rojas Жыл бұрын
Hello from Nuevo Laredo! (Mexican side of Laredo Texas) Here we do also brisket tacos but brisket steaks are done in direct coals! Fat gets crispy and we chop the crispy steaks and they’re awesome with some green salsa, pico de gallo and lime!! Great video man!
@davidlange5911 Жыл бұрын
Made this last weekend and we loved it. I was smoking a brisket for an engagement party for a friend and we threw another small brisket on to try this for ourselves. We use Valentino instead of Cholula, only to reduce the salt - but it was really fantastic. Great tip on the fajita seasoning - another sodium saver for me. Woody is my cousin, and I had to thank him for both the Mexican pork and now your version of the Mexican brisket. Love the videos, keep 'em coming!
@frankgoodson4035 5 ай бұрын
Matt... I have been watching your videos for a while. I recently got a pellet smoker and I'm trying what you preach and I can tell you as a father of 4 and a busy life you have changed mine. Thank you very much!!!
@simonsrattanroom Жыл бұрын
Meat Church drinking game ... every time Matt says "I grew up in the south", take a drink.
@Ban8Chip Жыл бұрын
I made this today and it was fantastic. I trimmed mine more than Matt showed, BUT still was fantastic and very juicy. When it tried it I could not help but say: " I ain't mad at that". Thank you.
@dvsmike Жыл бұрын
Here in socal we got a bbq spot with a few locations called Smoke n Fire Eatery. They do brisket tacos and burritos and it is amazing! Now with your recipe, i can finally do my own. Thx Meat Church!
@MeatChurchBBQ Жыл бұрын
Love it.
@danielbarrett3434 Жыл бұрын
Yes, please Texas up California
@Mizmark Жыл бұрын
Dvsmike if near the San bernardino area you need to check of spirit of Texas off oh Highland Ave. Hands down best bbq place I've ever had. (Only in CA)
@jearantula8190 Жыл бұрын
The quesadilla is good too, until I used this method to make my own, and yeah it was fire 🔥🔥
@delbridge11l Жыл бұрын
WOW you did it again. I’ve already got a brisket ready to go and it just turned into a taco party! Thank you for all you do!
@MeatChurchBBQ Жыл бұрын
You are so welcome!
@jodyle3072 Жыл бұрын
Matt, I made those brisket tacos today. They were awesome. I never had the red onions or jalapeños until today. That is a game changer. Thank you for sharing your recipe.
@casdman200000 Жыл бұрын
Did you spray the brisket?
@jodyle3072 Жыл бұрын
@@casdman200000 I must have missed that step. I was going between the KZfaq video and your website recipe.
@letsdomoregood Жыл бұрын
I like it! I just did 5 briskets for tacos last weekend for our youth group and I was looking for a video just like this! I’m going to do this for sure!!!
@MeatChurchBBQ Жыл бұрын
Sounds great!
@letsdomoregood Жыл бұрын
@@MeatChurchBBQ Meat Church responded to my comment! I’m honored! I’m telling all my Meat Church following friends here in Georgia! I’ll tag you guys when I post a video of this cook! Appreciate it!
@MyWorld-gn7zt Жыл бұрын
Haha Love it!
@SnackPack913 Жыл бұрын
@@letsdomoregoodhow did it turn out?
@letsdomoregood Жыл бұрын
@@SnackPack913 I haven’t done this recipe yet, but I plan to here soon. The 5 brisket we did for the youth group for brisket tacos came out great! I didn’t know if I should season them like I normally do for traditional Texas style brisket or what. This recipe looks even better but it turns out, Texas style brisket is just delicious even folded in a corn tortilla and topped with cilantro and salsa. The kids are still talking about it! One of them had their parents ask me if I would make tacos for their graduation party next month. Lol. Hey, why not!
@walckt Жыл бұрын
Love the way you explain the application and timing of heat. I’ve used many of your techniques - so far so good. Thanks for being awesome!
@claudesmoote Жыл бұрын
This video and the pulled pork inspired me to try “Mexican” ribs. I made the Dr Pepper bbq sauce and swapped out Dr Pepper for Mexican Coke and they turned out amazing. So good I forgot to take a picture😂
@stevesmith9403 Жыл бұрын
It was a real treat to meet you Matt. My wife and I were the couple from Michigan. We grabbed a some souvenirs for ourselves and a couple of our kids, I know they will enjoy! Brisket is the one thing I have not tried. It shouldn’t scare me, and when the weather warms up a bit, here in the mitten, I’m gonna give it a try. Keep up the great work.
@kurtchapman 5 ай бұрын
This recipe inspired me to try this with pork tenderloin I was already planning on cooking later that evening. I added crushed tomatoes and beer instead of beef stock. It was so freaking good! The pork tenderloin was not dry at all. My pregnant wife loved it! Keep up the inspiration Meat Church!
@ryanmiller3835 Жыл бұрын
Made the pulled pork version for the first time this weekend. Hands down the best thing I have made on the Traeger. Been eating on it for lunch and dinner all week! Delicious every time.
@MeatChurchBBQ Жыл бұрын
That is awesome. Exact reason we tried brisket.
@mattbernhard2971 7 ай бұрын
This is Matt, from Boise, Idaho... I accidentally ran across this sauce made by the Melinda company... They have an extensive line of sauces, so far all all I've tasted are amazing!!! They've blown up on my family!!! Some were exchanged as Christmas gifts!!!
@diegocortes0407 Жыл бұрын
Made this brisket last night for my sons birthday and it was insanely good. Never smoked brisket before and let me tell you.. it’s true that you can’t screw this up. Added I little bit extra with homemade tortillas.
@hoofhearted79 Жыл бұрын
Just made the Mexican Pulled Pork so I can't wait to try this. It really is amazing. One thing I did for the tortillas is dredge them in the top layer of fat and pan fry it making a birria style taco. So that is one thing I would add to the end product.
@Dan-pp8oy Жыл бұрын
Man, that looks so good. I agree with Don, you typically don’t enjoy what you cook like you did in this video. I appreciate your After Action Reviews too.
@houstongregory6264 Жыл бұрын
Just took this recipe to my first ever BBQ competition this weekend changed one thing was the sauce used a homemade Chipotle and lime sauce and took home 3rd place with this taco in people's choice definitely made me smile glad I saw this video!!
@joehinojosa6322 Жыл бұрын
When you wrap add a small bottle of Italian dressing and some chopped peppers (Anaheim, poblano, or jalapeno) and white onion. When its done shred the meat then blend the veggies, add some of the drippings to thin it out, and add it back to the meat.
@MattX28025 Жыл бұрын
Everything on this channel is amazing. My dad and I BBQ here in NC and we actually don't really use any seasoning on our pork butts. Just smoke it all day on hickory coals with occasional sprays of apple juice. I'm going to get some of your seasoning and give them a try. I can't wait after seeing what you do with them. Yum!
@m.oberley64 Жыл бұрын
Trying this tomorrow. I live in Rota, Spain, so sourcing a good brisket is different. I went to a local butcher, explained what I wanted, and then got to watch him cut it from the carcass. I rubbed it with hot sauce, and seasoned it with your fajita seasoning, and it is in the fridge until the morning. I'll be cooking it on a BGE. Thanks for the inspiration. I truly enjoy your content.
@casdman200000 Жыл бұрын
How did it turn out?
@mattbundy Жыл бұрын
Thanks again for making something outside the box, but attainable. I love your videos and really hope to come down and visit your store at some point, maybe even take in one of your schools once my son is old enough to come with me and learn. Keep it up, Matt. Y’all are doing great!
@MeatChurchBBQ Жыл бұрын
I appreciate that feedback, Matt. Thank you for being here!
@view23015 Жыл бұрын
Watched this and used Holy Cow and the Fajita seasoning for my “overnight” brisket . On Traeger Silverton 810 with Supersmoke at 6:30 pm and will probably wrap it around 6-7am tomorrow and let it slowly cook until I pull it at 3 pm
@sbdc83 3 күн бұрын
Holy cow + fajita didn’t make it too salty?
@JCosta04 Жыл бұрын
This dish was the star of our 4th of July BBQ by a long shot. Thank you Matt for helping make a brisket cook a little less intimidating and introducing me to this new staple for all our parties year round.
@fly1327 Жыл бұрын
Now a brisket makes sense, cooking for just my wife and me. Vacuum seal into the freezer in smallish portions and I've got TexMex for many meals like I've been doing with pulled pork forever. Thanks!
@MeatChurchBBQ Жыл бұрын
YES!
@mikepomeroy Жыл бұрын
My family loved the mexican pulled pork in the past, so this will be the next venture. Already have the brisket in the freezer from Snake River. I love this part of the video: "Full disclosure, I've never done this before." Cut to: "I've already been smoking a brisket all day that I've prepared like this..." :-) Great work as always Matt!
@michaelritenour9849 Жыл бұрын
Just tried this over the weekend with your recipe for pickled red onions and jalapeños….. before family left the table this was requested for a family members birthday and again for memorial weekend! Excellent recipe! Compliments and max props to you and Don!
@davidgilbert9760 Жыл бұрын
When I do a brisket for tacos I submerge the brisket in meat church fajita seasoning, cilantro, and orange juice for 5 days. One of family and friends favorite things I make. I inject it with the seasoning and orange juice mixture.
@MeatChurchBBQ Жыл бұрын
Killer feedback!
@mike28caveman28 Жыл бұрын
I tried this immediately after I saw you do the Mexican pulled pork. I did the pork and absolutely loved it, then I said what the hell and prepped a brisket the same way, and it was delicious. I use Valentina hot sauce and Fiesta brand southwest seasoning.
@MeatChurchBBQ Жыл бұрын
Love that feedback, Mike!
@TomFeriancek Ай бұрын
I’ve been using the fajita seasoning on oven roasted potatoes and they are great . Just some olive oil and the seasoning and the best potato’s ever
@ericolson3028 Жыл бұрын
Served up these tacos at a small backyard BBQ. It received 14 thumbs up. Some of the best tacos we'd ever had. Thank you!
@rudylopez1102 Жыл бұрын
Did this today, came out amazing! Used a different "Mexican" seasoning that I already had in my cupboard.
@Cleaner69 Жыл бұрын
My brisket game has been lacking and I needed a bit of a confidence booster. Made this yesterday and it was an overwhelming success! Absolutely delicious, everyone stuffed themselves.
@DeneaceReel-fq8wp 5 ай бұрын
Gotta LOVE some pickled red onions!!! Super easy to make and makes every dish scrumptious.
@madeintx79 Жыл бұрын
Dude my freaking mind is blown right now! I absolutely love the pulled pork recipe and will be switching up my plan for brisket tacos we are cooking for the NRHPD coming up soon! Thank you for sharing this!
@MeatChurchBBQ Жыл бұрын
Hope you enjoy!!
@DJHotRod60 Жыл бұрын
Made this for Easter with the fam. First brisket I’ve ever made and it was delicious! Thanks for the great videos Matt 👍🏼
@codybassett1988 Жыл бұрын
Love this! I made the Mexican pulled pork and by far the best recipe ever. Can’t wait to make this. My pellet grill cools off around 12-13 hours of smoking. I think because the burn pot is full. When I pull a brisket now to wrap I guess I’ll have to empty the burn pot and heat the pit back up to temp. Until I get my offset!
@MeatChurchBBQ Жыл бұрын
Enjoy it. It's tasty!
@jasonhollinger9513 10 ай бұрын
Don’t know how I missed this. No matter, I’m definitely going to be doing this. So many different usages with it and that’s perfect for my family of 6 and our busy work schedules. Every year, as we get into November, I cook up and vac seal a lot of different bbq options with all the holiday traveling and the kids being out of school for the Thanksgiving and Christmas break times. So, this will become a part of my cooking options!
@CommonSense823 Жыл бұрын
I need to stop watching these videos when I'm already hungry. This looks sooooo good. Thanks for sharing Matt.
@MeatChurchBBQ Жыл бұрын
It's a problem for me too.
@SirPartyRoc Жыл бұрын
The unexpected video I needed in my life. I've done the pulled pork version and its amazing. Great concept and can't wait to do this for my next cookout. Feels like a no brainer. I like the flexibility of being able to cook the brisket faster, that will make the wife happy.
@MeatChurchBBQ Жыл бұрын
Thanks Victor.
@johndaly6291 Жыл бұрын
My daughter watched this video with us and requested beef tacos every day after. She has never had beef tacos before but asked daily. Made these yesterday and she killed ‘em (so did the rest of us). Thank you for this recipe. It will be a staple for us going forward. And you are right that the pickled jalapeños make it next level. Thank you!
@MeatChurchBBQ Жыл бұрын
AWESOME!!!
@Johneekay Жыл бұрын
My first brisket I used my dry rub that I use for my pulled pork. I found it on the internet a few years ago so it's not something I came up with. I baked it in the oven. It turned out really good. I'm going to try this. I think it will kick it up a notch ! Thanks Matt.
@MeatChurchBBQ Жыл бұрын
Sounds great!
@allenbateman3518 Жыл бұрын
After watching your initial video for the "Mexican Pulled Pork", it was such a hit at my house. I have done it so much, it's a staple here at the house... Matter of fact, I drove to the upstate of SC yesterday and took my sister & brother-in-law a few bags that I had in the freezer and they LOVED it! I have done this method on Ribs and it was great! No doubt I'm gonna do this recipe! Thanks for sharing!!
@MeatChurchBBQ Жыл бұрын
Great to hear!
@turtlemouth9929 Жыл бұрын
Making this recipe today...brisket is on the pellet grill right now...can't wait to chow on these tacos.
@donaldfoster8590 Жыл бұрын
I made this today following your every move. AWESOME absolutely loved it. Was a major Memorial Day hit. Thanks for Sharon this recipe
@petevara3550 Жыл бұрын
Thanks Matt, Don deserves a raise. He won’t be mad at that.
@SinisterMD Жыл бұрын
I don't think about chopping up a whole brisket like that but we love doing pulled pork for all sorts of things so this makes a ton of sense. Will be making both this and the Mexican pulled pork soon. Thanks for the recipes Matt.
@user-kt3ce9dp8n 7 ай бұрын
Wonderful video, as always. Love the way you always explain what you are doing. I have every rub you make in my kitchen at all times, and use them all. You have made me and my friends happy so many weekends with what I have cooked from watching your videos! Now, the shirt at the end, AMAZING. Love me some Meat Church and some Biggie Smalls!
@beka4780 Жыл бұрын
Amazing! Matt, the best Man for American BBQ! Thank you for every Video! No one, is better than you! See you, Bernd
@jordanhendricks442 Жыл бұрын
Everytime I fire up the pit a Mexican pork butt goes on with whatever else I'm cookin. It gets vacuum sealed an put in the freezer for whenever and whatever. I'm sure now this will be no different. Absolutely love the recipe.
@MeatChurchBBQ Жыл бұрын
Love this!!!!
@keitho9066 Жыл бұрын
I’ve used the fajita seasoning on a flank steak and it makes great carne asada. Great seasoning and I don’t have to marinade the beef all day.
@MeatChurchBBQ Жыл бұрын
Sounds great!
@davidpearson8043 Жыл бұрын
Made this today for a family dinner and someone told me they would ask for this as their last meal before dying. 😮so it’s pretty good.
@jeffpuffenbarger6800 Жыл бұрын
Awesome recipe Matt! Thanks to Don for begging you to make it. I'm definitely making this soon. My mouth was watering when you put that taco together. Keep the vids coming because you are the best BBQ guy out there!
@MeatChurchBBQ Жыл бұрын
I really appreciate that Jeff!!
@pkfbook8807 Жыл бұрын
Just made this and the Mexican pork for the firehouse on my cook day. The crew wore it out! They liked both but finished off the brisket. Easy cook!
@ryanmcguire1065 3 ай бұрын
I did this recipe with a picahna and it came out awesome some of the best tacos I’ve ever eaten
@lorenoconnor5789 Жыл бұрын
I put the fat in a foil pan and smoked it under the brisket and caught most of the drippings. I also put the trimmed lean meat in the pan and it was an excellent snack during the rest.
@adammclaughlin2020 Жыл бұрын
Wow, I had actually wondered if this could be done to a brisket as the mexican pulled pork is a huge hit at my house. I know how the next brisket will be prepared at my house. Thanks for the video Matt and a special thanks to Don for being brave enought to try what I wouldn't!
@MeatChurchBBQ Жыл бұрын
You bet!
@78LedHead Жыл бұрын
Good Lord, son. You're a wildman. This just made me drool. There's no way your reaction at the end after the first bite was fake. You ain't that good of an actor.
@MeatChurchBBQ Жыл бұрын
LOL true!
@jeffpeterson8522 Жыл бұрын
Wow! Gotta do this next time. Definitely thinking outside the box! Would go great with good Mexican beer as well.
@MeatChurchBBQ Жыл бұрын
100%
@dd.rhythm Жыл бұрын
Just letting you know I did this cooking method and it was a banger. Leftovers were a bit salty though, tips? I stored the left over slices with a splash of au jus. Thank you for the videos and your sage advice, tips, and presentation. You're the man.
@MeatChurchBBQ Жыл бұрын
Awesome! hard to say why your leftover were salty. You can subdue that with stock next time.
@lukejohnson1880 Жыл бұрын
I ain't mad at this recipe!!
@MeatChurchBBQ Жыл бұрын
NOPE!
@benne017 Жыл бұрын
I can’t believe I beat you to it. I made the Mexican pork a year ago and quickly tried this. I made this months ago and it’s now a staple at home.
@MeatChurchBBQ Жыл бұрын
NICE!!!!! Thanks for the feedback Jason.
@joshhunt_griddlin Жыл бұрын
You know I’m all over this! Can’t freaking wait! Happening this weekend!
@MeatChurchBBQ Жыл бұрын
My man!!!!!
@jddaniel481 Жыл бұрын
Another fantastic Meat Church recipe Matt! Thank you!! Smoked mine on my pellet smoker and it I thought the brisket was “OMG” good. My customers (my adult kids & my wife) liked it a lot too. LoL
@jamesclee1722 Жыл бұрын
BBQ is work and it cuts down on some of the fat helps me relax so it is helpful on a diet and could help me live longer. Love the videos you post keep up the good work
@MeatChurchBBQ Жыл бұрын
Thanks bud.
@russsauers Жыл бұрын
Getting a new pit and this is on my list to try. Thank you for teaching time and temp, not a specific product. Keep making videos!!!
@MeatChurchBBQ Жыл бұрын
Thanks, will do!
@mattwaf Жыл бұрын
Having some Friends over this weekend and Costco had a killer deal on briskets. I bought 3 one is definitely getting this cook. Thanks so much for all the vids, love you guys.
@MeatChurchBBQ Жыл бұрын
AWESOME!!! Keep me posted.
@sbdc83 Жыл бұрын
Just had this today and it was incredible. Honestly best brisket I’ve ever had.
@nickma71 8 ай бұрын
Butter doesn't make you fat. Insulin is the fat storage hormone. It converts all carbohydrates, aside from indigestible fiber, into fat. edit: I love this idea. I did it with pulled pork myself.
@derricktaylor3358 3 ай бұрын
I'm trying this for the Mavs game tomorrow, wish me luck! TOLO BABY!!!
@ryancecil1509 Жыл бұрын
The Mexican pulled pork was special . I can only imagine it’s amplified with brisket!
@MeatChurchBBQ Жыл бұрын
Thanks Ryan! PS - I had a little too much brown water last night
@ryancecil1509 Жыл бұрын
@@MeatChurchBBQ haha i just saw this
@jasongiordano907 Жыл бұрын
Oh hell yea!!! I love doing the Mexican pulled pork and the family loves it! This is definitely next! Looks like a total winner! Thanks Matt!!
@MeatChurchBBQ Жыл бұрын
Hope you enjoy!
@latty8162 Жыл бұрын
I told my wife I was planning on making a brisket and she said like last time which was this recipe. Said no was going more traditional this time and she was disappointed! Ha that's how good this recipe is.
@christopherw3221 Жыл бұрын
Great choice for less than prime cut brisket
@MeatChurchBBQ Жыл бұрын
I agree. Save some $.
@_thisisdavid Жыл бұрын
One thing we do with left over brisket it throw it on the flat top and chop it up with the Fajita seasoning and make quesadillas with it.
@MeatChurchBBQ Жыл бұрын
Hell.Yes.
@lazydog274 Жыл бұрын
Woof woof. To the crew. Big thanks to everyone that makes these videos happen. IE. I know there is 2 to 5 that makes a video
@MeatChurchBBQ Жыл бұрын
Appreciate that. There is a team of 3 not including me. Thanks for recognizing them!
@chrismccann5077 Жыл бұрын
i keep watching this video.awsome you rock
@MeatChurchBBQ Жыл бұрын
Thanks Chris!!
@brianfogle9856 Жыл бұрын
Once again buddy you have giving me another way to try brisket. I will be trying this soon. Thank you for the video.
@MeatChurchBBQ Жыл бұрын
Hope you enjoy!
@russtygee Жыл бұрын
Can't say I'm surprised they came out amazing! If it were me I'd also make brisket quesadilla's with this. Those were my go to at the Katy trail Ice house when I lived in Dallas. Since that's not an option anymore now that I'm back up north again, but I can bring some Tex Mex goodness here on my pellet smoker for the next best thing.
@MeatChurchBBQ Жыл бұрын
Quesadillas sound like a good idea. I have leftovers!
@scosee2u 10 ай бұрын
You can also finish chunks of it in a slow cooker or instant pot
@robbronson713 Жыл бұрын
Hell yeah!! From Michigan here and just came back from your store with some rubs and a fresh rosewood board that will probably now get broken in with this recipe 😁
@MeatChurchBBQ Жыл бұрын
LOVE IT. Thanks Rob!
@tonybarringer1771 Жыл бұрын
Yes sir! Another awesome video! This one is definitely on my to-do list soon! Thanks Matt.
@MeatChurchBBQ Жыл бұрын
Hope you enjoy it!
@kennylakits4093 Жыл бұрын
Another Home run! I have become one of your many fans! Love the seasoning's and the recipes.......All our guests buy them after the required flight taste tests of the many I have and use. One improvement I would love to see on your recipe web page is a "print button" or pdf file to print. Again Thx to you and your team for all the effort. You have made me a rock star here in Nashville when It comes to cooking!
@MeatChurchBBQ Жыл бұрын
Hey Kenny! Our recipes are not very print friendly. We did make some improvements recently. On my list to work on!
@johnlebzelter4208 Жыл бұрын
Cholula Hot sauce is all I use!! Original is always in my fridge, but some of the other flavors are good too.
@dustinbryant8233 Жыл бұрын
Maybe you do this somewhere else but you should include the reactions from your crew when they get a chance to eat what you make. Maybe a highlight reel or something similar?
@MeatChurchBBQ Жыл бұрын
Good idea! The camera loves Don and Kirk.
@michaelritchie7699 Жыл бұрын
Used your method this past weekend for Mexican pulled pork, best carnitas tacos no competition
@ryanmcguire1065 5 ай бұрын
Used this recipe on a picanha and it came out awesome best tacos I’ve ever made
@driroofs 9 ай бұрын
Tried it yesterday ( used Franks hot sauce ) and your smoked salsa recipe ( incredible) thanks
@thebeardedmother1535 Жыл бұрын
Watching from Australia. Gotta say Yellow Bird sauces are phenomenal. Love the habanero over fried eggs. Great looking taco there too :)
@MeatChurchBBQ Жыл бұрын
Love it! I was suppose to be at Meatstock this week but had to pass.
@mckaelstapel3344 Жыл бұрын
I did this same thing on a chuck roast after watching the pulled pork version and it was amazing as well!
@MeatChurchBBQ Жыл бұрын
Perfect. I should have mentioned a chuck would be a cheaper option.
@rl8631 Жыл бұрын
Just a quick tip, you put the tinfoil on the wrong way round. It should be shiny side in, dull side out so that the shiny side reflects heat back into the food. otherwise it could reflect the heat away, only minor, mind you but that could also help speed up a process, Love watching the vids, and so does my family as they get the treats.
@MeatChurchBBQ Жыл бұрын
That is a false myth. It doesn't make any difference. I always kinda chuckle when I hear that. Cheers and thanks for being here! pitmaster.amazingribs.com/forum/other-aa/1203631-aluminum-foil-should-the-shiny-side-be-up-or-down-when-cooking
@rl8631 Жыл бұрын
@@MeatChurchBBQ It does make sense from a physics perspective, but alas, it seems you're right. I've Not long found your site, and now watch it religiously (pardon the pun). I only have a small 2 burner (gas) bbq and manage to get a 9lb brisket in there just, but i'm struggling to maintain a low temp. With 1 burner on lowest setting it still runs at 300, so i have to use a stepped wooden block wedged under the lid to let some of the heat out to bring temp down.(once past the smoking chips stage that is.) But i'll keep watching and learning. cheers..
@martinklaus2203 Жыл бұрын
Love your Fajita rub.....one of my go to rubs....I add it to every other rub of yours that I use, especially on ribs...pork or beef. After watching this, I'm going to have to order more Fajita rub. Already have a bunch of Cholula at home....its also a staple.
@MeatChurchBBQ Жыл бұрын
Thanks Martin!
@rdmaynard57 Жыл бұрын
This looks absolutely amazing. My mouth watered the entire video!! Will definitely put this on my play list!!!
@MeatChurchBBQ Жыл бұрын
It's so good!
@rdmaynard57 Жыл бұрын
@@MeatChurchBBQ I believe you. It looks fantastic
@stevecox552 Жыл бұрын
OH HELL YEAH!!!!! I loved the pulled pork one that I did as per your recipe,,,, will have to try this one for sure!!!! Great job Matt
@MeatChurchBBQ Жыл бұрын
Hope you enjoy.
@gosman949 Жыл бұрын
I've used that braising method for years on my brisket. However, for my next brisket, I plan to wrap in butcher paper. But glad to see that my method does have some merit!
@MeatChurchBBQ Жыл бұрын
Yessir.
@zp8127 Жыл бұрын
I made this from your other similar video with basically the same recipe not too long ago. I wish I could share the pictures, but it was so delicious and I'm not even a pork fan,but do love me some good tacis. I honestly myself prefer a little sweetness added to my pork, so I did add a bit of honey with the butter at the end, and for us, it was absolutely amazing. Yumm!
@MeatChurchBBQ Жыл бұрын
Sounds great!
@nb857 Жыл бұрын
I know what I’m cooking this weekend! Thanks Matt.
@MeatChurchBBQ Жыл бұрын
Hope you enjoy!
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