MEXICAN CHEESE SAUCE (AND SOMETHING SPECIAL TO MAKE WITH IT!)

MEXICAN CHEESE SAUCE (AND SOMETHING SPECIAL TO MAKE WITH IT!) | SAM THE COOKING GUY

Рет қаралды 481,596

Күн бұрын

Today is the day we make the cheesiest, smoothest, most perfect Mexican Cheese Sauce!
00:00 Intro
1:04 Cutting onion
1:11 Making the cheese sauce
4:42 Trying the cheese sauce
5:55 Addressing the hot brown components
6:50 Building
8:56 First Bite
9:54 Outro
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🔴 INGREDIENTS:
➔️Carnitas
➔️Bread
➔️Green Onion
🔴 THE CHEESE SAUCE RECIPE➔️ bit.ly/3yIPtys
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

Пікірлер: 1 000

@TheSeanBampton 3 жыл бұрын

Sam cuts onions, Max edits out the onions. It's movie magic.

@mrpenelope9851 3 жыл бұрын

I am listening to a fully grown man ask his kid and "kid" if the word "bitches" is okay LMAO. This channel is the best.

@PuRpLeDaNk1 3 жыл бұрын

Some words can get him demonetized so he was asking to make sure bc he didn’t know

@mercurysound33 3 жыл бұрын

Sam's new gimmick is to prepare one item that will never be used in the dish. Next week: CALAMARI

@RMac-oh7jo 3 жыл бұрын

Sam do you have a corn beef hash recipe

@jimmyoakland4350 3 жыл бұрын

kzfaq.info/get/bejne/rs9jnrh7qavblnU.html

@rockinhonda 3 жыл бұрын

He needs to make Italian Beef.

@jao62223 3 жыл бұрын

White beans and cornbread

@christophermaxson8793 3 жыл бұрын

Am I the only one that hits the like button before the video even starts because I already know its going to be good?

@TycoTyrannus 3 жыл бұрын

Thats a great idea that i need to do more. I often love a video on youtube and leave before thumbs up. But if its a youtuber i like and the title and thumbnail are on point i see nothing wrong with predicting you will like it. Probably easier to remove the like if the vid is bad than to remember to hit that like. They should have a button on your sub channels to just like them without having to watch them. That way you can go thru quickly and like things you meant to.

@Monstermania101 3 жыл бұрын

Oh myyyy that looks delicious. Oh btw my dad is obsessed with your show, he doesn’t buy anything from any infomercial, no KZfaq merch nothing but HE BOUGHT YOUR MERCH! He finally listened to me at how awesome your show is!

@garymurphy4236 3 жыл бұрын

“Let’s throw another little handful of cheese in” * empties entire bag into the sauce

@chophappy 3 жыл бұрын

This might be my favorite video you’ve made yet! I am definitely going to try this recipe out the next time I’m getting together with people!

@ultraspinacle 3 жыл бұрын

Another great one you guys! I always anticipate Mondays Wednesdays and Fridays around here. Thank you so much for what you do.

@Plasmabeisser 3 жыл бұрын

uhh ... did i miss the part where the diced onion ist used? :D

@miguelwxhere 3 жыл бұрын

we’re all to high 👐🏼

@e.s.8238 3 жыл бұрын

I was wondering the same thing. Where's the onion?

@christopher8576 3 жыл бұрын

the title should read “mexican cheese sauce without the onion” hahahaaha

@wouterhagedoorn1633 3 жыл бұрын

Last time I made cheesesauce, butter, onion make them translucent add the flour and continue

@hankwild8595 3 жыл бұрын

Red onion preferably

@grandiva035 3 жыл бұрын

Looks delicious! I love your videos Sam! You're the #1 KZfaq cooking guy

@nihilist6975 3 жыл бұрын

I am from Louisville, KY and I have just one thing to say about your new version of the Hot Brown........... WELL DONE SIR! Our local restaurants will need to kick it up a notch now. Keep on Making America Cook Again!

@philsalsbery9994 2 жыл бұрын

Awesome comfort food dish, thanks Sam! Love your channel and recipes!

@SimpleRick22 3 жыл бұрын

I'm glad everyone else is wondering about the oh-so-important yet neglected onion

@imnotsmartbutimdumb 3 жыл бұрын

Wait ya we started chopping onions lol, did it get thrown in but during editing they just slipped up?

@davidweiss8710 3 жыл бұрын

My death row meal will now include this carnitas cheese magic sammich..

@SwoleBenji 3 жыл бұрын

They stopped doing that, since the victims of criminals didn't get a final wish.

@fettforce 3 жыл бұрын

wait, you're on death row and have access to youtube ;D

@davidweiss8710 3 жыл бұрын

@@fettforce its 2021..of course. Also an Instagram..

@GlaciusDreams 3 жыл бұрын

@@davidweiss8710 ahahahaha nice.

@jimmyoakland4350 3 жыл бұрын

kzfaq.info/get/bejne/idihoLBht5nKoqM.html

@kighsir4172 3 жыл бұрын

Not gonna lie, i feel like sam is just as genuine in-person as he is in these videos. I’ve made a ton of his items, and they are just as good as they look. Keep up the good work, Sam&Max&Chancie

@mikeymike975 3 жыл бұрын

I'm making this tomorrow! Looks amazing! Keep up the great videos!

@chiwas 3 жыл бұрын

The mexican bowl is called "Cazuela". This is funny, because in Mexico we don't have nothing like that. There's "queso fundido", that you put in a tortilla or a taco, but there's not such thing as "cheese sauce". That's a Tex-Mex invention.

@OutdoorsmanMatt 3 жыл бұрын

Agree 100%

@shanemontgomery1358 3 жыл бұрын

I am from Arkansas, and while the exact origin of “cheese dip” may be debated, one thing about my state of which I take pride in is our role in making cheese dip/sauce popular. This is from encyclopediaarkansas.com... “According to Nick Rogers, who has researched the history of cheese dip, the dish was invented by Blackie Donnely, the original owner of Mexico Chiquito restaurants. The Mexico Chiquito chain, which now has multiple locations in central Arkansas, was opened by Donnely and his wife in North Little Rock in 1935. Whether or not Donnely’s cheese dip was the first is hard to say, but his restaurant is indeed famous for its secret recipe.”

@-_IT_- 3 жыл бұрын

I just asked what made this Mexican!!!! Nothing Mexican about it. Tex-Mex is ok, but Mexican food is where it is at!!!

@-_IT_- 3 жыл бұрын

@@shanemontgomery1358 I heard that Otis Farnsworth that created queso and opened the first Mexican restaurant in 1900 in San Antonio.

@shanemontgomery1358 3 жыл бұрын

@@-_IT_- LOL I’m sure there are a lot of folks who claim that. I’m pretty sure the guy in Arkansas was not the first but it is a claim to fame to say he was. I went to a Tex-mex resturant in Dallas and the place claimed to have invented the frozen margarita. Uh...not likely

@NickLengyel 3 жыл бұрын

no one gonna talk about how the onion just didnt go in anywhere? If im wrong please put the timestamp where he puts it in

@hexxentheownerer1031 3 жыл бұрын

he was clearly baked an forgot to add it lol

@FinallyAbelKitchen 3 жыл бұрын

Right!!!!

@TheGoldenCapstone 3 жыл бұрын

@@hexxentheownerer1031 it's true. In most videos he's cooking while blazed out of his mind.

@grandiva035 3 жыл бұрын

@@hexxentheownerer1031 🤣🤣🤣🙌🏽

@wouterhagedoorn1633 3 жыл бұрын

Add butter, add unions until they are translucent/soft, then add the flour and continue

@normacastro3466 3 жыл бұрын

Mmm, it all looks amazing! I can't wait to make it. I love all your recipes and shows.

@weeniehutjunior 3 жыл бұрын

I love all of your videos! Thank you for making them!!!

@82guitarman 3 жыл бұрын

This looks great!! I’d probably use the onion though. I’d also add a half pound or so of hot breakfast sausage and make this like a smoked queso dip or spread!

@powerglover2021 3 жыл бұрын

The onion reminds me of how alone I am on Friday nights.

@trucon782 3 жыл бұрын

This comment needs more appreciation

@DerekBolli 3 жыл бұрын

Don't be sad. You are "self-partnered" like Emma Watson 😀

@chadbuddyyyy 3 жыл бұрын

Imagine being this unfunny

@jimmyoakland4350 3 жыл бұрын

kzfaq.info/get/bejne/idihoLBht5nKoqM.html

@MissJean63 3 жыл бұрын

Sending digital hug (( ))

@ArkansasDawgFan 3 жыл бұрын

I stumbled upon your channel and had to subscribe! Love the food you cook and the way you teach us

@kanelaP23 3 жыл бұрын

Always look forward to Mondays, Wednesdays and Fridays! You’re the BEST Sam! Thank you for what you do❤️

@codyberry5775 3 жыл бұрын

I’m offended if Sam doesn’t say “bitches.” Also, this reminds me of a dish from where I’m from (Springfield, IL). It’s called a horseshoe: open faced sandwich with thick toast, choice of protein (originally it was a hamburger patty), French fries and cheese sauce. My personal fave is a buffalo chicken horseshoe.

@Ashhong1 3 жыл бұрын

He did that too a couple of years ago. Looks delicious

@sethgaston845 3 жыл бұрын

Definitely check out Sam's version. Not sure how authentic it is, but it looked good!

@Blukran 3 жыл бұрын

Italian beef horse shoe is best horse shoe

@thefreshone5130 3 жыл бұрын

Darcy pint

@johngergel4940 3 жыл бұрын

I’ve had a pony shoe in Decatur. No way I could eat an entire horseshoe! They are amazing!

@San1k00 3 жыл бұрын

“Lets throw a little handful if cheese in” *dumps whole bag in

@dawn-leighwerenka3831 3 жыл бұрын

Ive always used the measurement of a "splootch". I made a cookbook for my sons, and in the measurement table, I explained a "pinch" a "dab" and a "splootch". Usually for me a "splootch" is something liquid. Like a splootch of Worcestershire sauce. Great recipe Sam, cant wait to try it!

@otruillo231 3 жыл бұрын

I absolutely love your channel! Thank you for all the advise and amazing food you make. You have taught me so much I really appreciate you and the guys ! Keep up the great work and I'm eagerly waiting for the next videos. Cheers !

@linalou40 3 жыл бұрын

Hi Sam. In the beginning of the show you diced some onions but I dont see it being used in the cheese sauce. when do you use the onion?

@teramariepruitt1303 3 жыл бұрын

I obviously need too pay more attention...I didn't even realize he didn't use the fkn onion till I read the comments...lmao 😂 😂

@elenistamatakis9246 3 жыл бұрын

Hello,Sam Thanks for being here for us.lol Being a greek this Sunday is our Easter So I'm going to make it and put it next to my Tomato tart I usually make tyrokafteri (feta,roast red peppers,oil, hot pepper seeds ) So this year is urs

@robfohl 3 жыл бұрын

Looks good! Will try it tonight!

@dillonlexington 3 жыл бұрын

As a Kentuckian I am insulted that you totally obliterated the Kentucky Hot Brown, especially on Derby weekend, which is where they sell the heck out of them. As a hungry dude, this rocks, so all is forgiven.

@dannyklassen294 3 жыл бұрын

Sam you've inspired me to dive deep into my love for cooking, I plan on having quite a fucking awesome year with cooking up God knows what kind of delicious monstrosities

@Monstermania101 3 жыл бұрын

I just cooked up skunk and now my whole house smells like tasty spray

@MintyArisato 3 жыл бұрын

heck yeah follow your dreams!

@Monstermania101 3 жыл бұрын

@@MintyArisato ever cooked skunk? Tastes like shit and leaves ur house smelly like a g6 like a g6

@sebastianfray3832 3 жыл бұрын

Thanks. Made this! Yum!

@michellegibbs2065 3 жыл бұрын

Yummy... That looks wonderful!

@anthonyoliver6244 3 жыл бұрын

You should do a Hawaiian burger

@bonzaiitrees908 3 жыл бұрын

“I don’t have all day......Welp I sorta do, but I don’t want to take all day.” -Sam The Cooking Guy 4K 2021

@ltemple1962 3 жыл бұрын

That cheese sauce looked amazing. Thanks for doing the shows. I enjoy your channel.

@HolySmokesBBQ 3 жыл бұрын

Oh my - this looks incredible! This would be a great sauce even for a burger!

@Newrad91491 3 жыл бұрын

It's pronounced "queso".

@poorpuritan8480 3 жыл бұрын

In Texas, we just call that "cheese sauce" queso. In Arkansas, we call it cheese dip. In everywhere, we just call it delicious.

@Phil-ui4tm 3 жыл бұрын

Are you from Texarkana or something

@poorpuritan8480 3 жыл бұрын

@@Phil-ui4tm - LOL. Nailed it.

@FIREFONDLRZ 3 жыл бұрын

Dayyyuuummm, that was such a great idea. Looked so good I can not wait to make it. Oh by the way your Salisbury steak recipe amazing.

@mikemckenzie3634 Жыл бұрын

Sam, stopped in to "Not Not Tacos" last weekend and toured "little Italy " with my wife while we were there for our oldest sons Marine graduation. Food was excellent. Used quite a few of you recipes in the past. Really wanted to meet you in person. Keep killing it.

@jayoneill1533 3 жыл бұрын

“What a friend we have in Cheese-sauce!”

@mattwarrensocal 3 жыл бұрын

All our bread and beef to bear

@TheSlavChef 3 жыл бұрын

In QUESO emergency I pray to CHEESUS!

@tammy5926 3 жыл бұрын

I love the comedy you add to the channel! 💕

@TheSlavChef 3 жыл бұрын

@@tammy5926 I do my duty.

@shannonmeaney7367 3 жыл бұрын

I can’t get enough of this channel..... delicious

@reno-koreanfoodlover6569 3 жыл бұрын

Thanks for all your videos.

@trucon782 3 жыл бұрын

The birds chirping as Sam poured on the cheese. I thought I was in a fairy tale all of a sudden.

@sweetsongstress7398 3 жыл бұрын

Well, it was.... And they lived happily ever after, the end.

@DierdreWolf 3 жыл бұрын

To Sam / Max during the intro : STOP IT, I'm supposed to be on a diet and that looks delicious.

@dannyhines1799 3 жыл бұрын

I make this all the time and add Jimmy Dean sausage and Rotel tomatoes diced with chiles! Serve it with the big size Fritos!! Thank you so much for this video and all of the other amazing videos, they have really brightened my pandemic.

@amandas.6317 3 жыл бұрын

Fine! Now I have to add the ingredients to my shopping list!

@CorwynRaesz 3 жыл бұрын

It's "queso," Sam.

@ckamina768 3 жыл бұрын

I do love a Hot Brown buuuuuuuuut damn! That sh*t looks amazing!

@zaikaplates 3 жыл бұрын

Yes👍

@olliehopnoodle4628 3 жыл бұрын

Thanks Sam and crew. Looks good and always fun to watch!

@webb-cast1030 3 жыл бұрын

Looks great! I made my nacho cheese like that for years. I changed this year. Dissolve 1 tsp. of sodium citrate in 2/3 c. of beer over high heat. Add 8oz. shredded cheese and all the extras you added to your sauce. Turn heat to medium, stir to combine. Done!

@toddhickox4757 3 жыл бұрын

This absolutely should have made the munchies episode !!!!! 🔥🔥🔥🔥🔥

@basvanommen7338 3 жыл бұрын

Dear Sam, been a long time fan. Could you make a 'healthy' dish sam-style? Been looking forward to this for a long long time! Grtz Bas (the Netherlands)

@buckwhitetail1876 3 жыл бұрын

But if it's healthy is it really "Sam Style"?

@Rocky1115 3 жыл бұрын

This IS healthy. It's got the four major food groups!

@MrVovansim 3 жыл бұрын

@@Rocky1115 would be even healthier if he remembered to add the onions ;)

@mattboselli1099 3 жыл бұрын

I'm definitely watching this right now definitely great episode looks delicious

@nicolekraft175 3 жыл бұрын

Made this and it was delish!!

@tammy5926 3 жыл бұрын

Did you hear about the family of onions that died? They will be forever minced.

@russellevans2446 3 жыл бұрын

Hold TF up‼️ What did we do with the onion⁉️😆

@DerekBolli 3 жыл бұрын

I think he meant to sprinkle them on top at the end after the grilling/broiling stage but forgot 😀

@tammy5926 3 жыл бұрын

I think he also said at the end it had tomato in it but did I miss that too?

@russellevans2446 3 жыл бұрын

@@tammy5926 i think the tomatoes were in the red glop he threw in there. Forget what he said it was, some kinda pepper mix.

@judithjanes5738 3 жыл бұрын

@@russellevans2446 Never heard of tomatoes with chilis/chipotle peppers up here in Washington state, other than Ro-tel. Is that a California thing?

@russellevans2446 3 жыл бұрын

@@judithjanes5738 we have them on the supermarket shelves here in PA. We heat them up and stir them into our homemade mac n cheese when we dish it up. Diced stewed tomatoes with green chilies.

@R_CA 3 жыл бұрын

So much Swiss fondue vibes in that cheese sauce. Yum!

@AmbitiousAnt410 3 жыл бұрын

I've been looking for a good cheese sauce and this is perfect!

@kochisland2424 3 жыл бұрын

Hey Sam big fan. Thanks for doing what you do

@rickypeters9608 3 жыл бұрын

Simp

@mten1454 3 жыл бұрын

Yeah this is called queso in Texas, and it is a Tex-Mex staple that often can make or break any Texas Tex-Mex restaurant that is offering it. The food can be mediocre, but if they have good queso and margaritas, they'll thrive!

@thewocketinmypocket9353 3 жыл бұрын

I live in Austin, can confirm need queso at every restaurant.

@wogdadscookingandfoodreviews 3 жыл бұрын

Nice cheese sauce that would go well on many different dishes 😋 awesome video regards from Australia

@shelleydoxtdator753 Жыл бұрын

Looks fantastic! Wish you would put a shopping list on the side, please and thanks.

@user-dh3qc3pq3g 3 жыл бұрын

Damn it!!! I was so into this video I that when he put that first mound of carnitas on the toast and a chunk fell near the side of the bowl I flinched from a visceral impulse to reach out and snatch it.

@DerekBolli 3 жыл бұрын

You must have been a cat in your last life 😸

@adamburdt8794 3 жыл бұрын

So why did you chop the onion again?

@eliothillis535 Ай бұрын

I was wondering the same thing 😂. I started to make this then realized there was no need for it.

@mjc2624 3 жыл бұрын

OMG! Next level munchies comfort food. Game plan on with this gooey, crispy madness.

@KissFromTheWorld 3 жыл бұрын

OMG! This mexican Cheese Sauce is a little slice of heaven. Happy hungry! Cheers, Domenico.

@winmod70 3 жыл бұрын

Sam cracks me up: "Can we say bitches? Is that allowed?" Proceeds to drop F & S bombs with nary a care in the world ;)

@ladyofthetrillium 3 жыл бұрын

It'd be funny to go back and count how many videos he said "Today we're making ___, bitches!" LMAO!

@nancyevans822 3 жыл бұрын

Add some crumbled sausage or hamburger meat... so good!!!!

@newyfreak 3 жыл бұрын

I was thinking the same. I was thinking some Mexican chorizo 🤤

@OddlyIncredible 3 жыл бұрын

Chorizo in this is a mouthgasm. I make a spicier version, add chorizo, and drizzle it over chips for Nachos of Doom™.

@nancyevans822 3 жыл бұрын

@@newyfreak great minds thinking alike!

@nancyevans822 3 жыл бұрын

@@OddlyIncredible: I know that’s gotta be GOOOOOOOOD!!!

@garthyanush1581 3 жыл бұрын

I actually took this cheese sauce and threw it on my charcoal smoker, with some hickory wood. Smoked it at 225 for about an hour (stirred every 15 minutes as I was coming concerned about scorching). Turned out amazing.

@TheSmugglersRoom 3 жыл бұрын

So appreciate what you guys do!!!

@michaelreid8857 3 жыл бұрын

How could 26 people give this a thumbs down? Shows how haters just love to hate!

@neilrichardson2725 3 жыл бұрын

26 people felt bad for the onion.

@superskullmaster 3 жыл бұрын

It’s not truly Mexican unless it’s made with dirty water. 👀

@geogmz8277 3 жыл бұрын

It's good for your immune system.

@mexican.cereal7927 3 жыл бұрын

@@geogmz8277 this guy gets it

@thetruthbetold961 8 ай бұрын

Looks great-thanks!

@waltdupre 2 жыл бұрын

“I don’t want to know the person who doesn’t want to eat this!” Excellent phrase Sam. I agree wholeheartedly.

@markpace779 3 жыл бұрын

Loved everything except the cheese choice, but the technique is perfect. I like a queso blanco for my Mexican cheese sauce. I’m really enjoying the channel and am glad my friend referred me to your page. Awesome food!!

@suran396 Жыл бұрын

Agreed

@thereverend8761 3 жыл бұрын

Hiking the Appalachian Trail in two days and your vids will be my foodivation to get to the next town along the way.

@OddlyIncredible 3 жыл бұрын

You're in for a treat if it's your first go - the views are _gorgeous._

@billystpaul8907 3 жыл бұрын

I am glad to hear the birdies instead of the damn lawn cutting guys. A nice video as well...

@Dbrjs267 3 жыл бұрын

Looks awesome!!

@MarkBNL 3 жыл бұрын

Damn man, that is insane. I'll make this this weekend. Can't wait.

@dennishunter6646 3 жыл бұрын

So fantastic!!! Awesome! You all ROCK!

@jamesbboyd2 3 жыл бұрын

Sam, love the channel!!!! Can you do an episode making homemade popcorn that would rival movie theater popcorn?

@michaelbeason8856 3 жыл бұрын

I love all of your videos and usually wouldn't dare to suggest what will make your cheese sauce better, but I dare you to add some chorizo to your cheese sauce and tell me that's not better!

@grilled4cheese1 3 жыл бұрын

Big time OMG! I'll be making this cheese sauce soon, thanks Sam!

@vipset87 3 жыл бұрын

THANK YOU impeccable timing too

@ericsantarsiero9700 3 жыл бұрын

I'm here for the garlic press! And cheesy goodness of course.

@Kquan1 3 жыл бұрын

Great intro Chance and Max!

@robbrown205 3 жыл бұрын

I’m most def making this one😜

@lolatater3959 3 жыл бұрын

Oh Sam I gotta try this! Thank You for the idea

@shrimpfork 3 жыл бұрын

I love Sam stoned and not using a the diced onions. Party on Sam.

@kiralana 3 жыл бұрын

I was already making the pork this weekend, I think I may have to make this cheese sauce!!! But instead of bread, I'm going to put it over baked sweet potatoes! I'm SO excited to eat this!!!!!