Mexican Japanese Fusion, Chicharron Gyozas

Рет қаралды 2,275

2 ай бұрын

Jump in for an exciting culinary fusion adventure! In this video, I´m blending the flavors of traditional Mexican Chicharron en Salsa Verde with the delicate art of Japanese Gyozas. Let's experiment with a unique and mouthwatering dish that combines the best of both worlds. From preparing the savory chicharron in a tangy green sauce to crafting perfectly crispy gyozas, follow along step by step to see where this experiment leads us. Don't forget to like, subscribe, and share this video with food enthusiasts who love creative and cross-cultural recipes. Let's explore the magic of fusion cooking together! 🇲🇽🍴🇯🇵✨
Jalapeño salsa: • Fake guacamole: Homema...
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Пікірлер: 18

@denisosipov8832 2 ай бұрын

I am so sorry that you are still stuck in Finland. We can all make it out

@MexicanintheKitchen 2 ай бұрын

😂 I have a great life here, why would I want to leave?

@tomselleck6912 2 ай бұрын

@@MexicanintheKitchen Long nights

@ctboss0044 2 ай бұрын

Such a great job brother keep the passion going 👍🏽 looks good

@MexicanintheKitchen 2 ай бұрын

Thank you, really appreciate it

@Nukedbypi 2 ай бұрын

Great Video! Thanks for the tip about closing the Gyoza.

@MexicanintheKitchen 2 ай бұрын

Thanks!

@BlameItOnYourFriend 2 ай бұрын

You can also do the easier fold imo where you fold all the edges to the top to make a ball shape then twist the top closed.

@MexicanintheKitchen 2 ай бұрын

It does sound way easier, thanks!

@claeysyilrs1558 2 ай бұрын

Look easy to make. Lets try

@janusjones6519 2 ай бұрын

More like Chinese mexican fusion given gyoza is literally the Japanese pronunciation for the Chinese original and they are mainly served in Chinese restaurants in japan

@MexicanintheKitchen 2 ай бұрын

Good to know, thanks

@handlesshouldntdefaulttonames 2 ай бұрын

I exclusively know them as Japanese food.

@janusjones6519 2 ай бұрын

@@handlesshouldntdefaulttonames now you know better

@handlesshouldntdefaulttonames 2 ай бұрын

@@janusjones6519 you say that but you're just some internet person and not an anthropologist specializing in culinary migration. I don't believe it. That's like telling me churros are Chinese.

@janusjones6519 2 ай бұрын

@@handlesshouldntdefaulttonames nice attempt to argue by appealing to authority. Unfortunately it literally takes two seconds to type gyoza in google to find it’s origins, including how it arrived in japan. You could also speak to an anthropologist if you insist though, who will tell you the same thing. Here’s an extract from wikipedia: “Gyoza are a Japanese version of jiaozi that were developed from recipes brought back by Japanese soldiers returning from the Japanese-backed puppet state of Manchukuo in northeastern China during World War II. The Japanese word gyōza derives from giǎoze, the Jilu Mandarin pronunciation of the standard Mandarin jiǎozi, and is often written using the same Chinese characters.”