I have at my School they give ever Tuesday and I enjoy them.

My family and I enjoy “walking tacos.”

ANWAYS HI

No but dorilocos are fashion in Colombia or takys with meat 🇨🇴

I've been making them for decades. Never knew that anybody else had thought of that idea.😂🤣

This *KILLED* me lmao

lmaoooo and she was being such a hater right before

Our greatest shame

White people be making good Creation cookies Mac and cheese Fried chicken 🍗 mashed potatoes Y'all got good food too .

@@MariaGasca-Reyes Mac & cheese and fried chicken are definitely not white people foods haha

100th like

Like a true Latina

I like how sarcastic she is. She’s my favorite 🤣😂

I adore her. She’s a true lady.

Yes it's my fav catchphrase she has and says

She too real

Muy bien, white people! 👏🏻 😂

Fellow white people taco night*

And carne asada was translated as roast beef at 1:45 😰😭

And cilantro to coriander? I know it's the same plant but da fuq it's just cilantro

Those are so good I call em gut busters!

If u use Hormel add some cumin and chili powder. I like mine with chili cheese Fritos.

Now this slaps! I add sour cream and salsa to mine 😂

This took me back to my childhood. 😊

That sound fire

Yeah without the dorito logo I think I've seen like bag Taco like that before

Yeah the dorilocos/tostilocos are definitely a riff on walking tacos

That's not just bro, that's Keith Habersberger from Try Guys!

@@masey423 oh okay I thought you looked kind of familiar but I don't watch all of those channels so but I thought he might have been somebody known Not just some KZfaq channel guy regular Joe

1. Tacos are of native American origins from Mexico. 2. , “Latino/Latin” No. Indigenous Americans and mestizo Americans etc. of south Central American and Méxican origins are Not Latino as they are Not people of Mediterranean Latin origin. Hence the term LATIN_O. Real Latino/Latin people are the prominent Mediterranean descendants of Latin Europe, specifically the Mediterranean Italian descendants. Hence how the place Latina Italy got the historical Latin name Latina. Hence how Latin Europe became Latin Europe. It makes absolutely zero sense for people who have Nothing to do with being of Actual Latin origin to call themselves the misappropriated/ linguistically mutilated Latin European term Latino. Claiming to be “Latino” has become trending propaganda to appear more desirable for social status for social advantage amongst culturally ignorant people who suffer from an apparent cultural identity crisis. “Latin” America got its name SOLELY and ONLY to mean the part of the Americas that were conquered and ruled by Latin European countries in opposition to Anglo America which was conquered and ruled by the Anglo European country. BOTH terms were only created to mean Latin European territory and Anglo Europes territory. It ends there. It makes as much sense for indigenous Americans and mestizo Americans etc. to call themselves “Latino” that it does for Filipinos and other Asians who were also conquered and ruled by Latin European countries to call themselves “Latino”. The same with the Africans who were conquered and ruled by Latin European countries and therefore named the united states of “Latin” Africa. NONE of these places are Latin countries as they are Not countries of Latin origin which is where the Latin culture natively was Present that being ITALY/ LATIN EUROPE. The people of these colonized places they are Not Latin people as they are Not the prominent descendants from the indigenous Latin tribes/ ethnicity of Italy and Roman derived Latin Europe. You can Not be part of an origin, history and ethnicity which your ancestors factually are Not historically responsible for. Without Italy there would Not be the term Latino. So to claim “Latino” when you have No true prominent cultural inheritance from the Mediterranean Latin ancestors of Italy is an abhorrent form of cultural negation, cultural erasure and cultural theft. And true ethnically Latin Mediterranean people we share much of our DNA with the Middle East, North Africa and other Mediterranean descendants such as Albania and Greece. This is Nothing new in history. Us culturally rooted True Latin descendants specifically us Mediterranean Italian descendants only use the term Latino/ Latin in reference to those of Latin European origins specifically of Mediterranean descent with typical brown Mediterranean features with typical olive Mediterranean skin types. Any one else who has absolutely Nothing to do with being Latin claiming to be “Latino” is a false caricature and mockery towards us True and Real ethnically Latino Mediterranean people. Being willingly ignorant and willingly uneducated because you have been brainwashed to believe a False bias and erroneous definition of Latino which is fueled by misappropriation and cultural erasure of Italian Latin terms, and therefore only accepting false misinformation to further validate your erroneous perspective of what being “Latino” means does Not magically erase and rewrite almost 3,000 years of actual Latin history and the sole people who are historically responsible for it. Calling yourself “Latino” when you have Nothing to do with being of actual prominent Latin descent is No different than calling yourself a unicorn, calling yourself a unicorn does Not actually make you a unicorn, and it sounds equally ridiculous, erroneous and delusional. The same with calling yourself Latino when you are Not of prominent Mediterranean Latin descent. The cultural identity crisis amongst south Central Americans and Méxicans has created a true form of psychological detachment from their cultural identity which is why they feel so valid misusing cultural terms that are a complete misrepresentation of who they are, while at the same time these people are misrepresenting the historical group of actual Latin people who belong to these Latin terms that they are in fact misappropriating. If you can Not confidently call yourself Mediterranean, then you have No cultural inheritance to call yourself The Mediterranean term Latino. Calling a person of actual Latin Mediterranean origin who is educated and rooted and has honor for their heritage and the accomplishments of their ancestors “Ignorant” is the typical American/ Anglo language mentality of gaslighting in attempts to feel that the misappropriation and cultural R@pe of Latin Italian terms is justified and valid, it is Not nor will it ever be. To claim you are “Latino” because of the similarities you have simply because of the forced influences due to colonialism is true ignorance and even more willingly stupid. And the people you mentioned with so called “Latin European” ancestry of south Central American and Méxican origins are MESTIZO AMERICANS and it ends there. Mestizo They are a completely different group of people and their own ethnic group and it is Not the same as Latino. the same way there are Filipinos who are MESTIZO ASIANS NOT LATINO. The same way there are similarities due to colonialism in the Spanish East Indies, the same influences that are in the United States of Latin Africa due to colonialism. The same reason there are similarities with all Anglo language speaking countries due to England spreading their influencess through colonialism. And yet we are Not calling the people of the Spanish East Indies the false cultural term “Latino”, Nor are we calling the people of Latin Africa “Latino”, Nor are we calling all English speakers around the world the false term “Anglo Saxon” simply because they speak the English language and have influences from their Anglo Saxon conquerors. It is common sense to know that if you were conquered and ruled by a group of people that the influences of those people will be present, that is literally how colonialism works and is the very point of colonialism. Big surprise there. And yes I will agree that there are many people whose origins come from southern Europe that immigrated to all of the Americas, and the southern Europeans of prominent Mediterranean descent they are Latin. And we have typical Mediterranean features and look like Mediterranean people. Again if you can Not confidently call yourself Mediterranean then you have No cultural right to call yourself the Mediterranean term Latino/Latin. And you are right, as people who’s ancestors are solely historically responsible for the Latin culture we decide how the Latin terms which we are solely historically responsible for are used, and we use to only for actual Latin Mediterranean people, Not for indigenous Americans who were colonized by Latin European countries. The same way the Anglo Saxon English people in England are Not going to ever call all the people of the USA despite of their origins the false term Anglo Saxons simply because they were conquered and forcefully influenced by them. And also there is absolutely zero validity in how the USA or any other country that has adopted the Anglo languages misuse of the Italian/ Latin European term Latino/Latin as it is a misappropriation, mutilation and cultural R@p3 of Latin Terms in the Anglo language! There is No validity in taking a historical Latin term which comes from Italy and trying to erase and rewrite its meaning and the history and people it has which is almost 3,000 years old from Italy/ Latin Europe. Uneducated Americans who suffer from psychological cultural detachment due to having a cultural identity crisis do NOT decide how a term is used Nor decide what a term means when they factually and historically have absolutely Nothing to do with creating that term Nor the cultural identity that is associated with that term, being Latino/Latin. And to believe you have some magical ability to erase and rewrite almost 3,000 years of Latin history and the sole people historically responsible for it is completely delusional. And these delusions have been tolerated and encouraged by culturally incompetent people such as Anglo language Speakers and other uneducated countries that have foolishly adopted the false linguistic influences of the “powerful” USA’s misnomer language and misnomer terms. To pretend that indigenous Americans, mestizo Americans, pardos, Zambos, Afros etc. of south central America and Mexico are similar to Mediterranean actual Latin people is once again a delusional attempt to feel valid within the cultural identity crisis and psychological cultural detachment that those like you suffer from. Again only uneducated people and people who have absolutely nothing to do with being Latin would only encourage and tolerate this delusional form of cultural R@p3 towards us true Latin people of Mediterranean descent of prominent Latin European origins. While educated people of actual Prominent Latin descent see it as Nothing more than a false caricature and mockery towards us and our identity and the abhorrent attempts of cultural erasure towards the accomplishments of our Latino Mediterranean ancestors.

@@elettramia6380 take a hike

​@@elettramia6380 You seem very passionate about whatever you are saying...I can't take the time to read it all but you should go to school for it. 👍

Tex Mex was made by Mexicans just like the California burrito Burrito are from CD Juárez México Quesadillas sonora México Nachos Ignacio Anaya piedras negras México. Just like Chocolate it was Aztecs who discovered it and ate it before Anyone else but always get over looked. Chipotle and taco bell are not authentic But there whole menu and ingredients are Mexican based except the yellow cheese And olives even the names. Give credit were it's due There wouldn't be no chipotle Or taco bell if it weren't for Mexican food 🥑🌮🌯 🌶️

@@MariaGasca-Reyes No deberías asumir que no soy chicana porque eso te haría quedar como tonto. I know where Tex Mex came from, so please don't try to school me on things I was taught by my own family in both the US and Mexico. I was commenting on "walking tacos" because they made it seem like a strange thing, but I know for a fact it was in California in the 90s, and our community made and ate it.

What does it mean?

@@tarachristie933 Oh sh*t!

In the mother

Our true MOTHER

We never made those.I,m white, and we would make tacos the regular way like Mexicans and same for chalupas.Sones momma would make enchiladas.

Personally I think both taste equally delicious. It’s really what you’re in the mood for tbh.

@@hildahilpert5018 everyone is different so it’s not like everyone does that and I’m 100% sure they don’t mean all white Americans do this. ¯\_(ツ)_/¯

“Americanized” is a made up term when it only refers to the USA when North America is an entire continent that includes the USA, Canada and Mexico. They are all North Americans

@@Turner__22345 why’d tog say that? /gen

That's what we call them,too, Frito pies or in this case Dorito pie. I just they're it something different because I've always heard of it in the same way as you.

Oh that name makes way more sense and with that name they are not disrespecting tacos (I'm real serious).

Try cumin. Kicks it up a lil

sounds good! try using chicken consommé! i’m mexican and im telling you that in most mexican homes, you’ll find chicken, beef, and maybe tomato consommé. my family personally does not use the beef one a lot. but we do use the chicken one for almost everything. and the tomato one for color in the mexican rice. I SPILLED THE SECRET WHOOPS. a local burger place uses chicken consommé (and salt) to season their fries and their 🔥. my cousin who visits can never get enough of them. :)

If it fits inside a tortilla it might be a taco

Lazy is why they're popular. You cook and season the ground beef, cube a tomato and dinner is served.

I think Americanized tacos are good, but it safe to say this is a tex-mex thing, I think it's good but not that authentic, since Mexican people have different ways to prepare a taco andddd different types of tacos. This is just like mixing all of them, and I think that's the common misconception. Gringa: Soft-flour tortilla with melted queso de hebra/oaxaca and meat (pastor, suadero, birria, bistec) ** depending on the place and zone you're eating Tacos: Soft-corn tortilla (that is bathed in oil but not fried, or crunchy) with the meat of your choice (pastor, suadero, birria, bistec, chorizo, tripa, buche, nana, cueritos, etc), topped with white onion (raw), chopped cilantro, lemon, and salsa (some may put pineapple on pastor) --> These are the common street, food-truck tacos. Tostadas: Flat fried corn tortilla with refried beans, shredded meat or chicken, shredded lettuce, tomato, onion, cream, and salsa. Some times people will add avocado or pickled chillis (jalapeño or habanero) Taco de guisado: Soft corn tortilla, filled with "guisos"(stews), such as: papa y chorizo (potato and chorizo), chicharron en salsa (pork in salsa), picadillo (ground beef), rajas poblanas (corn, cream and poblano chilli), etc. Tacos de canasta: In a basket, inside a plastic bag, soft corn tacos are placed and bathed with oil. These are filled with cheese, papa con chorizo or beans. Once they're placed and bathed in oil, they're cover for steam to cook them. They are soft and oily at the end. super tasty. --> They're commonly sold in a bike that carries around the basket on the street. Flautas: Rolled, corn tostillas, filled with shredded chicken. Fried and cruncy. Topped with cream, lettuce, queso fresco or cotija cheese, and salsa. Sometimes it's topped with onions as well. There are also: chilaquiles and enchiladas, that are corn tortillas with salsa, onion, cream, cheese, chicken or cecina meat, and sometimes a fried egg. Chilaquiles are like corn chips (crunchy) bathed in the salsa and enchiladas are rolled-up tortillas filled with either cheese or chicken, bathed in salsa (they remain soft or soggy). Both are topped with the rest of the ingredients mentioned.

@@dannypineyro8379 Living in California my whole life I've had most of those as the Mexican population grew and there were lots of authentic taquerias and taco trucks in Northern California towns. When my parents lived next door to the Mexican-American family from Colorado there were very few Mexicans in the Bay Area compared to today. Again, that neighbor just taught my Mom how she made them with what she could get in local stores in the late 1950s. They're still my favorite - I grew up on them.

There wouldn't be a chipotle and taco bell if it weren't for Mexican food The Whole idea is based on Mexican Food just more Americanized FYI Tex Mex was made by people of Mexican decent it's only referred to As American because it's in the U.S I by no means say taco bell and chipotle are authentic but it's a knock off Of the original

I don't know if I'd say they weren't impressed. They might have called them lazy but they all did say they were good and would even make them themselves when they felt like being a little lazier with preparation

​@@Dragonskull1057don't you realize gazelle just has a chip on her shoulder?? And I'm not talking about corn chips here.

Well now that I think about it the Try Guys and the Mamah!s would be a super fun crossover to watch!

I think Americanized tacos are good, but it safe to say this is a tex-mex thing, I think it's good but not that authentic, since Mexican people have different ways to prepare a taco andddd different types of tacos. This kind of tacos are just like mixing all of the diff types of tacos we have in MX, and I think that's the common misconception. Gringa: Soft-flour tortilla with melted queso de hebra/oaxaca and meat (pastor, suadero, birria, bistec) ** depending on the place and zone you're eating Tacos: Soft-corn tortilla (that is bathed in oil but not fried, or crunchy) with the meat of your choice (pastor, suadero, birria, bistec, chorizo, tripa, buche, nana, cueritos, etc), topped with white onion (raw), chopped cilantro, lemon, and salsa (some may put pineapple on pastor) --> These are the common street, food-truck tacos. Tostadas: Flat fried corn tortilla with refried beans, shredded meat or chicken, shredded lettuce, tomato, onion, cream, and salsa. Some times people will add avocado or pickled chillis (jalapeño or habanero) Taco de guisado: Soft corn tortilla, filled with "guisos"(stews), such as: papa y chorizo (potato and chorizo), chicharron en salsa (pork in salsa), picadillo (ground beef), rajas poblanas (corn, cream and poblano chilli), etc. Tacos de canasta: In a basket, inside a plastic bag, soft corn tacos are placed and bathed with oil. These are filled with cheese, papa con chorizo or beans. Once they're placed and bathed in oil, they're cover for steam to cook them. They are soft and oily at the end. super tasty. --> They're commonly sold in a bike that carries around the basket on the street. Flautas: Rolled, corn tostillas, filled with shredded chicken. Fried and cruncy. Topped with cream, lettuce, queso fresco or cotija cheese, and salsa. Sometimes it's topped with onions as well. There are also: chilaquiles and enchiladas, that are corn tortillas with salsa, onion, cream, cheese, chicken or cecina meat, and sometimes a fried egg. Chilaquiles are like corn chips (crunchy) bathed in the salsa and enchiladas are rolled-up tortillas filled with either cheese or chicken, bathed in salsa (they remain soft or soggy). Both are topped with the rest of the ingredients mentioned.

😅

Yea, but I idk the region but there’s a snack like this. There’s snacks like that in the US already that’s sold by Mexican vendors and the ice cream shop, Michoacána.

"In the face" or "in the mother"

I remember when I was in combat in Vietnam and when the junior platoon officer yelled "GET DOWN!!", all the black soldiers started dancing.