Mexican style potatoes with chorizo, a very easy recipe to make for filling tacos, cakes, quesadillas, etc. also with a bit of cheese that make the flavor of this dish to another level.
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⏩Ingredients for the Potatoes with chorizo:
500 gr of raw potatoes (3 large pcs).
250 gr of Chorizo or sausage.
1/2 onion.
1 Jalapeno Chile or any fresh chile.
2 small tomatoes
Salt and pepper to taste.
Quesillo or any cheese that melts.
⏩Tips and Recommendations:
1. Fry the potatoes for about 15 minutes on medium low heat, stirring occasionally so they cook evenly.
2. You can cover with quesillo like I did or leave them uncovered to use them as a memelita filling and add the quesillo or cheese for melt later.
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⏩Episodes:
00:00 Intro.
00:26 Cooking the potatoes until soft
01:23 Preparing and chopping the ingredients to use.
02:53 Cooking the chorizo
03:28 Adding the ingredients to give more flavor to the Potatoes with chorizo.
04:10 Incorporating the potatoes into the chorizo.
04:45 Incorporating cheese.
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#potatoes #potatoesandchorizo #mexicanrecipes #easyrecipes