MEXICAN STYLE TOKRI CHAAT 📲Share to Whatsapp/Signal/Telegram - • Mexican Style Tokri Ch...
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Chaat knows no boundaries, neither in flavour, nor in ingredients and definitely not geographical. For all of you thinking what to snack on, or what next to make for kids, try this..
#ChaatRecipe #TokriChaat #RanveerBrar
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video here - www.amazon.in/shop/chefranveer
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 : bit.ly/ShopMexicanChaatRecipe
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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MEXICAN STYLE TOKRI CHAAT
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
For Salsa
4-5 fresh Green chillies, chopped , हरी मिर्च
2 cloves Garlic, chopped , लहसुन
1 inch Ginger, chopped , अदरक
1 medium Onion, chopped , प्याज
1 medium Tomato, chopped , टमाटर
Salt to taste , नमक स्वादानुसार
1 tsp Sugar , चीनी
2 tbsp Coriander leaves, chopped , धनिया पत्ता
¼ cup Tomato ketchup , टॉमैटो केचप
¼ cup Sweet Corn kernels, boiled , भुट्टे के दाने
¼ cup Rajma, boiled , राजमा
For Tokri
2 Tortillas , रोटी
Oil for frying , तलने के लिए तेल
For Mexican Masala
4 tbsp Cumin seeds , जीरा
2 tbsp Coriander seeds , धनिया
4-5 Dry red chilli , सूखी लाल मिर्च
1 tbsp dry Oregano , ओरिगैनो
15-20 Black pepper cons , काली मिर्च के दाने
½ tsp Salt , नमक
For Frying
2 medium Potatoes, boiled & cubed , आलू
1 tsp Preparation Mexican Masala , प्यार किया हुआ मैक्सिकन मसाला
1 Tortilla, cut in strips , रोटी
1 tsp Preparation Mexican Masala , प्यार किया हुआ मैक्सिकन मसाला
Other Ingredients
Curd , दही
Lemon wedges , नींबू की फलियां
Fresh Coriander leaves , धनिया पत्ता
Process
For Salsa
In a bowl, add green chilli, garlic, ginger, onion, tomato, salt to taste.
Add sugar, coriander leaves, tomato ketchup, sweet corn kernels, rajma and mix everything well.
Keep aside for future use.
For Tokri
Take a tortilla sheet and cut them thrice on equal distance and place in between two round spoons to give it a shape of a bowl then deep fry in hot oil on medium flame.
Until golden brown from all sides.
Onces it's done keep aside for future use.
For Mexican Masala
In a pan, add cumin seeds, coriander seeds, dry red chilli, dry oregano, black peppercorns, salt and dry roast until fragrant.
Remove and let it cool down and grind it coarsely.
Keep aside for future use.
For Frying
Heat oil in a kadai, add the cube potato and fry on medium flame until nice crispy and golden brown from all the sides.
Remove in an absorbent paper .
Transfer it into a bowl, add prepared mexican masala mix it well.
Cut the tortilla into strips. Fry the strips on medium flame until nice crisp and golden in color.
Onces it's done transfer it into a bowl sprinkle prepared masala mix it well and keep it aside for future use.
For Assembling
In a serving plate, firstly add prepared salsa, fried tokri on top of it.
Add curd, fried potato mixture, prepared salsa, curd, sprinkle some mexican masala.
Garnish it with lemon wedge and coriander leaves.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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