How to make Crispy Pork Belly | 脆皮燒肉

How to make Crispy Pork Belly | 脆皮燒肉 | Will I make it again? 🤔

Рет қаралды 1,650,092

Жыл бұрын

Crispy pork is a Chinese dish made by cooking pork until the skin is crispy and the meat is tender and juicy. The pork is usually cooked in an oven until it reaches the desired level of crispiness. The result is a flavourful and satisfying dish that is enjoyed in many different cultures around the world. Crispy pork can be served as a main course or used as a topping for salads, soups, or sandwiches.
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Ingredients:
1700g Pork Belly
1 tsp. Five Spices
1 tsp. White Pepper
1-2 tsp. Salt
1 tsp. Sugar
White Vinegar
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Пікірлер: 466

@catherinechen8144 Жыл бұрын

Hi Michael, I hope you're doing well, and thanks for sharing this simplify version of crispy pork belly. One question: I saw you turn your oven knob from 175C to 220C after 40 mins. I just want to clarify if it should be 200C to 220C ? Also is your oven an air fryer oven, or it doesn't matter what oven ?

@michaellim Жыл бұрын

HI there, I am doing very well thank you. ☺️ And thank you for your comment. I know that the temperature is important and I apologize for any confusion. Sometimes, I need to film multiple takes to capture a 1 or 2 seconds short clip and may accidentally adjust the oven knob. I will try to be more mindful in the future. To answer your question, the temperature should be set to 200°C for the first 40 minutes, and then raised to 220°C for the last 30 minutes. Please note that if you are using a convection oven or a smaller oven, you may need to adjust the cooking time accordingly. The baking mode should be set to top and bottom heating elements without a fan. 😊

@cece354 Жыл бұрын

Wow amazing result for a first time. Thank you for your version of crispy pork. Is a much more healthier version with less salt. Thank you and take care chef Michael!

@PriscillaVanessa23 Жыл бұрын

Your video is making me super hungry now 🤤🤤🤤 My oven is with fan and I cannot set it without fan function 😢 will the setting still be same? Hope to hear from you soon cause I really have to try your recipe Thank you 🙏🏼

@Sunline7 Жыл бұрын

Yes without a fan otherwise it make a Hugh mess in the oven

@PriscillaVanessa23 Жыл бұрын

@@Sunline7 what if I use air fryer? Can it be done? Will the setting the same? Thanks

@anneburton4330 11 ай бұрын

Made today for lunch. Having not seen this until this morning, I had already salted and dried out the pork since last night as I knew this was essential to good crackling. I followed his recipe exactly and cooked in air fryer. Excellent recipe, thank you.

@Marie-or8uj Жыл бұрын

I will definitely try your recipe & the cooking technique is much easier than frying Thank you again for sharing!❤

@haroldsingh7713 9 ай бұрын

Such a lovely, super clean and elegant presentation! Superb job…

@nancymillan2447 Жыл бұрын

Oh my gosh I’m going to do it this way!!!! I just watched another persons video they did it in a deep fryer but I rather do it this way!!! It sounds so delicious!!! Thank you!!!!

@renatoodfina5016 3 ай бұрын

People who know how to cook are amazing! You guys are amazing!

@mybui8675 5 ай бұрын

You are doing great ! for 1st time to make crispy pork belly! Looks soo Yummy!!👍

@eacr2943 4 ай бұрын

Thank you Michael! WIll definitely try this soon! I look forward to sharing this dish with my children, and grandchildren!

@yankeebean2000 10 ай бұрын

Looks amazing! I love pork belly and will def try this. Thank you!

@mirelaz Жыл бұрын

Oooooo! Arata minunat! Sigur voi face si eu dupa reteta ta ! Multumesc ❤

@davidwong55 Ай бұрын

Thanks for no talk but action with subtitles.🎉❤

@lisawong6573 Жыл бұрын

Amazing results for the first time making this crispy pork belly, Michael. 👍👍👍👍I have made this many times, but your way seems much simpler. I'll try your recipe to compare the difference results. Thank you for sharing, Michael. Enjoy your video as always. ❤

@michaellim Жыл бұрын

Thank you for your kind words and feedback on my video, I'm glad to hear that you found my recipe simpler and are considering trying it out for yourself. It's always great to compare different recipes and techniques to see what works best for your individual taste and cooking style. I hope that my recipe produces great results for you as well and that you enjoy making and eating this crispy pork belly dish. Thanks again for watching and for your support! ❤

@mistryyez Жыл бұрын

Wow , the crackle , amazing thanks for sharing Chef.

@roshnie6670 3 ай бұрын

He there!! You did it very well. This is the most simple way and the explanation too. Already made it and it was delicious 🤤 Thank you ☺️

@DavidBeckerSr 7 ай бұрын

Thank you Michael, Trying this out tomorrow!

@garyskinner2422 2 ай бұрын

Wow that looks absolutely delicious, if that's your first time that's amazing, well done.

@jomelvillanueva6647 20 сағат бұрын

Perfect.!!! Thank you for sharing..tried cooking 2x already..god bless..👍

@MyLily54 11 ай бұрын

Thanks for Crispy Pork Belly's recipe, it must be crispy and yummy, I'm going to cook it as soon as possible😀👌👍👍

@nami-vlog 5 ай бұрын

Yummy! Great video! 😍

@majesus19 Жыл бұрын

Looks great and it sounds amazing. Will try it. Thanks

@ryveralexander8511 8 ай бұрын

That looks so gorgeously yumm!😋

@vivivo2632 7 ай бұрын

It’s look so delicious, thank you for the recipes 🎉

@iuriisokolov9778 9 ай бұрын

The place i'm at has an old style knob oven without the temp setting. Will try to eyeball it, but have you measured internal temp of meat at the end by any chance?

@anthonylee2099 Жыл бұрын

Wow! That looks Amazing! 🤙😎

@jnegron101 2 ай бұрын

looks amazingly good, thanks for the video!

@mariaperlaregidor2473 5 ай бұрын

I'll try it next time Thank you for making this simple recipe

@piksugandha2013 5 ай бұрын

It’s so simple. I’ll try it out. Thank you for sharing.

@susanabezdek8882 7 ай бұрын

Gracias lo haré para esta Navidad. Felices Fiestas

@mybui8675 5 ай бұрын

Your crispy pork belly looks so yummy! Wished my pork belly turn out like this ! Thanks for sharing a video.😁👍

@Cadizj53 Жыл бұрын

I’m making this tonight, prepared it yesterday and it’s ready for the oven!

@SparxOW 11 ай бұрын

how did it come out? would love to know

@vickihandel3620 Жыл бұрын

You did an amazing job! You certainly made me want to eat it too

@irenetay7995 Жыл бұрын

Wow! Beautiful roast pork. Looks so yummy 😋 . Thank you Michael for sharing your recipe and the tips. Will definitely try this 🙏

@michaellim Жыл бұрын

Thanks for watching!

@daviddickson1567 Жыл бұрын

Yum 😋 lo! Wish I could get a piece of that. Thanks again 👍👍🙏🙏

@samwoolley2796 Жыл бұрын

Sounds as good as it looks!

@user-dn3xq5hi1i 10 күн бұрын

Look very nice thanks for sharing ❤

@fefaylopez8097 27 күн бұрын

I will try that soon for sure

@dazzmatazz Ай бұрын

That looks delicious 😋 ❤

@Familychef1909 6 ай бұрын

Great recipe ❤

@aileenlewis4143 7 ай бұрын

It looks amazing

@yenthingo5077 Жыл бұрын

So good! I will try your method . Thanks you

@momser1530 8 күн бұрын

Thank You,yummy👍

@luissantiagocorreia 9 ай бұрын

Looks delicious.

@koreanature 10 ай бұрын

It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

@junglist4life Жыл бұрын

Hi Michael! I wanted to make this pork belly for a very long time. After watching tons of videos on how to make it I stumbled across yours. I did the salt part twice just to make sure the skin was extra dry. Now the belly is resting in the fridge waiting to go into the oven tomorrow. Can't wait to see and most of all taste the result. I'll give an update! 😊

@junglist4life Жыл бұрын

The pork belly was amazing! Sorry for the belated update btw haha. It was so good we're making it again today!

@jens260876 Ай бұрын

Hi Michael, i think you did it very well and it looks great ! Yam yam 😋

@nomate3259 8 ай бұрын

Yes lad goodwork.

@reynaldocanto1029 20 күн бұрын

Thanks for sharing your recipe

@chefsamean 11 ай бұрын

Wow.... Look crunchy, juicy, and delicious, it is great recipe and method

@michelleszetoh379 10 ай бұрын

It is amazingly simple. From Singapore

@kusinanijunior 6 ай бұрын

I’m drooling right now 😂😋

@jennyqhk Жыл бұрын

Amazing! That’s awesome, Michael. It looks so yummy and that cracking sound makes me drooling for roasted pork belly now haha🤤! Another recipe keeper. As always, you make it so easy to understand and follow your recipe. No disturbing background music; meticulous and so passionate with your sharing. Thank you!

@michaellim Жыл бұрын

Thank you so much for your kind words! Hearing that the sound of the cracking skin made you drool for roasted pork belly is the ultimate compliment! I strive to make my videos clear, concise, and enjoyable to watch, so it means a lot to me that you appreciated those aspects. Thanks again for watching and commenting, and happy cooking!

@eli-173 6 ай бұрын

Looks so good and delicious. 🎉🎉🎉

@NicolePhim-CookingandTravel 3 ай бұрын

Looks so crispy and delicious 😋

@zacharypaul4932 9 ай бұрын

Looks good bro

@ElGrandeIngenio 3 ай бұрын

that instantly makes my mouth water

@cirocordero1471 Жыл бұрын

Number one the best one ever,I tested thanks

@claiborne214 5 ай бұрын

hi @michael Lim how about the air fryer same procedure and temperature?

@mariscorikschannel4061 10 ай бұрын

Wow, I miss lechon pork belly or roasted pork.. Thank u sir Michael , I like the way you cook,.. Full watching your all videos...., Maris and coriks here at Saudi Arabia...

@trini2dboneable Жыл бұрын

Do you have to put sugar?

@isa30001 3 ай бұрын

I'm definitely going to use this recipe😀

@michaellovell1368 9 ай бұрын

When you have rested the pork, turn it upside down so that the Crackling is on the bottom. Then you can cut through the Meat and the Crackling easily with a knife such as the one here in your video.

@ninamiep734 5 ай бұрын

now i am hungry... Thanks for the tipps and tricks- i like crispy pork skin and never get it that crispy. I will try this next week :)

@daviddickson1567 Жыл бұрын

Thank you for uploading this video looks so delicious 😋and how you go about demonstrate is great 👍Florida USA 😊🙏🙏

@laviniahobman1936 3 ай бұрын

Excellent!!! The Best Presentation !The Best And Easiest Method Thank you

@MiguelAlvarez-dh7kf 7 ай бұрын

Very good, great job

@KMacFNP 9 ай бұрын

I'm going to try this tomorrow. Thanks. :) 😋😋

@saltyt9683 2 ай бұрын

Is deep frying the pork an option?

@agnesmalloy7384 4 ай бұрын

Looks delicious you did a great job!! May I please have a taste 😂😂😂😂

@maria-annak.6323 Жыл бұрын

Woww..awesome!! Tks 4 d cooking tips!

@TheColossusofRhodes 6 ай бұрын

That looks delicious. I want that.

@oneeinbenoni 10 ай бұрын

Looks great..

@peacemakerz2378 5 ай бұрын

Looks good sir

@lidiasoares5675 Жыл бұрын

Wow, great job, Michael. Thank you for showing us the secrets!!

@michaellim Жыл бұрын

My pleasure!

@Amaizingra 7 ай бұрын

Delicious so yummy ! 👍😊

@海燕策略论坛-w9h 8 күн бұрын

这期视频学习效果很好,水平也很高，分享的同时语言表达也很出众，期待您的继续精彩~

@raulgarcia5435 5 ай бұрын

Hi Michael how much time the chicharrón it keeps being crunchy, how many hours after cooked????

@SudeeptoDas 8 ай бұрын

What about tapeworm eggs and larvae? How can you tell if the pork is undercooked or fully cooked.

@ghost_brofist8802 5 ай бұрын

I try yr style of roasting pork . Whao its delicious. I thank you a wonderful recipe

@PorkCrackleDaddy Жыл бұрын

So crispy!

@RUSTA5 9 ай бұрын

Как вкусно! 👏😋

@ericsonvillanueva9363 4 ай бұрын

great really totally crispy l love it❤❤❤

@kristoffaninkama3883 Жыл бұрын

Very nice. . Thanks. Just subscribed.

@dustin829 8 ай бұрын

I love the cracklin part but would assume that brief amount of cooking would leave the meat/fat way too tough. Down here in the south we slow smoke a pork belly for at least 6 hours at roughly 225 degrees which causes the meat to be fork tender and the fat to melt in your mouth like butter. Trick to the cracklin part is to just take it off the smoker and fry it briefly fat side down in thin layer of oil. Looks good though!

@carlgoranheintz3914 Жыл бұрын

It looks very crispy indeed but not very succulent and looks otherwise quite rough. Having thinking about it, perhaps it is impossible to get both? I have had both succulent and crispy but perhaps not both.

@usfgh789-aAj 8 ай бұрын

200°C for 40 minutes, is it up heat or bottom heat?

@arcticblue248 Жыл бұрын

Thats very similar to how we prepare the pork rib to christmas here in Norway, traditional christmasmeal. But instead of poking it, people usually cut with a knife the skin to squares.... apart from that oh and that people have salt and Pepper on it ...

@tongmax2611 Жыл бұрын

Nice and recipe thank you

@margitschendel1605 Жыл бұрын

Wow! This belly is worth trying to make at home. Deliciously crispy. 😮

@AlfredoParfan 2 ай бұрын

It's perfect very delicious

@SalYT-KH 6 ай бұрын

Wow so delicious 🤤

@BlackAesop 6 ай бұрын

Michael Lim + Michelin *!!! Great video and will try this technique today. New Subcriber here!

@zincchristina9296 4 ай бұрын

Great sharing My friend have a nice weekend ❤❤❤

@johnf321 6 ай бұрын

Looking good.

@barbeedall1099 Жыл бұрын

Put in the oven straight from the fridge?

@WaitAMinute1989 9 ай бұрын

I like, keeping it simple.

@rBJ817 9 ай бұрын

Mouth-watering

@yagababa-rl8gk Жыл бұрын

Стесняюсь спросить, сколько времени потрачено жарки на сковороде???

@dviladvct8 7 ай бұрын

Hi Michael. Thanks for the recipe. After I scrape the skin I notice some hair still on it. I used a small torch to burn them off. I’m wondering if I can just use a small blow torch to dry the skin instead of the salt or vinegar. Maybe I will experiment with this next time.

@michaellim 7 ай бұрын

You're welcome! Using a small torch to remove any remaining hairs from the skin is a clever idea. When it comes to drying the skin, a small blow torch could potentially work, but it's essential to be cautious and avoid burning it excessively. Experimenting with it next time sounds like a fun way to explore different techniques in your roast crispy pork recipe. Avoiding excessive burning is crucial to prevent a bitter taste, unpleasant texture, and unappetizing appearance. Overly burnt skin can introduce bitterness and toughness, making the dish less enjoyable, and it may also pose safety risks. Maintaining control and moderation in the browning process is essential for achieving a flavorful and visually appealing outcome. Enjoy your culinary adventures!

@jemanuels Жыл бұрын

Hi Michael it's so good to see one of your recipes. Hope you're doing fantastic and that the year of the Rabbit brings you lots of health and happiness

@michaellim Жыл бұрын

I also hope that the year of the Rabbit brings you lots of joy, good health, and prosperity. Thank you for taking the time for your lovely comment.😊