Hong Kong Pineapple Buns / 菠蘿包 / 港式菠蘿包 / How To Make Pineapple Buns

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Hong Kong Pineapple Buns / 菠蘿包 / 港式菠蘿包 / How To Make Pineapple Buns

Рет қаралды 147,116

3 жыл бұрын

Hong Kong style pineapple bun / 菠蘿包 / bolo bao recipe!
Recipe and step by step instructions ➤ belmerlion.com...
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Пікірлер: 156

@NyambiBakolong 7 ай бұрын

The pull-apart reveal had me speechless. Absolutely gorgeous

@huazhang9427 3 жыл бұрын

Dear Michael finally i get this recipe of you.thank you sososo much.

@lucyyeap4684 3 жыл бұрын

Tq Michael for sharing. I love that most of your recipes used All Purpose Flour n easy to follow tutorial. Yummy buns for teatime today. 🥰

@mayli4653 3 жыл бұрын

The most iconic bun of Hong Kong! thanks for making it! in fast most traditional bakers use knife to cut the cookie dough, of course yours just look awesome!

@paintityellow 3 жыл бұрын

Thank you for the recipe. It is slightly annoying that I need to look at 2 different written recipes and a video to make these. Might want to combine them all into one in the future.

@isabellaw8550 2 жыл бұрын

This video reminds me the 港式菠蘿包 that is one of my favorites when I was a kid; I used to peel the sweeten top layer and eat that alone enjoying the crispy custard 🍮that is so.......😋

@catherinechen8144 3 жыл бұрын

Yummmm. I love the toppings. I'm going to make cookies from your topping recipe. 😋👍👍

@michaelhuang2477 7 ай бұрын

Nice recipe. Will definitely try it

@indowatiolympic867 2 жыл бұрын

I love Polo Pao..hou sek aaa😋 Thank you for the recipe🙏

@mehnaznasrullah363 3 жыл бұрын

Superb definitely try to make soon. Thanks 😊

@nonettetsang1102 2 жыл бұрын

We are moving to UK and bolo pao is something that I'll really miss. Thanks for this!

@tonicorona5277 3 жыл бұрын

When you took a piece to taste I envied you. Thanks chef

@dianpitad 3 жыл бұрын

Look so yummy 😋 thanks for sharing the recipe 🥰

@fangirldepapel1622 Жыл бұрын

Adorei, EU E MEUS tres filhes nao binaries adoramos essa comide japonesa 🤙🤙🤙🤙🤙

@irenewang1274 3 жыл бұрын

Yummy 😋 for sure will try it out , thank you 🙏 for sharing

@nolenl1503 3 жыл бұрын

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘🌺❤️😘❤️❤️

@daneliezerguiyab3497 4 ай бұрын

This is my favorite when i was there in Hong Kong 15 yrs ago

@itzpow8310 3 жыл бұрын

Awesome tutorial as always. Definitely one of my favorite buns and I have been waiting for you to release this video but Michael can you make the custard recipe with this pineapple buns?

@lilothaginger1551 2 жыл бұрын

I make this and turn out so gewd!! I adjust sugar amount to 40 grams cause i love sweet but after baking turn out not sweetness level just ok thank you for recipe ❤️ (fyi i make half recipes)

@manuaguilar1429 3 жыл бұрын

These buns remind me of a popular Mexican bread called "concha". I really like this recipe! I'll try it on weekend! I hope that my buns look so beautiful like yours, chef. 👍

@yolyrom7233 2 жыл бұрын

My exact thought! I’m going to look for a recipe on how to make good Concha’s!

@susanng3491 2 жыл бұрын

Very close. There are some HK bakeries that do make something called a Mexican bun. It is much more similar to the concha than the pineapple bun. It also had a cookie-like crust on top, as well, but not as yellow, thinner, and a bit more sweeter. It is delicious

@veroniquecallaerts7030 3 жыл бұрын

Hello Michael I will try this recipe this saturday thanks for sharing have a nice day stay safe

@noniedharmawan5643 3 жыл бұрын

Look beautiful and yum 🥯 Thanks for sharing,Mr,Lim

@marizlendez8718 2 жыл бұрын

I really love this bread.,when i was working in hk. I want to try and bake tomorrow. I hope it will turn into nice pineapple bun like yours. thanks.

@tatisulistio2159 9 ай бұрын

Superb recipe...been trying several others and this is the best! Thank you Michael,keep the recipe and video coming....

@georgeroberto5678 3 жыл бұрын

Incrivelmente lindo Parabéns direto do Brasil 🇧🇷

@pinayinarizona2654 2 жыл бұрын

My favorite bread in hk.good to eat when warm

@su_sancarino4901 3 жыл бұрын

This is my favourite bread here in Hong Kong pineapple bread or polo pao😋😋😋

@teenieplates 3 жыл бұрын

Absolutely delightful 🥰

@aditya9942 3 жыл бұрын

Yess... For this weekend... Thank you...

@noneemad6821 3 жыл бұрын

انت رائع بكل ما تقدمه شيف بمعنى الكلمة

@mheantv8072 2 жыл бұрын

Pineapple bun with out pineapple 😜but it's yummy my favourite breakfast

@user-rd8me6pv5i 3 жыл бұрын

Супер.. очень мягкие...Спасибо. Super .. very soft ... Thank you.

@Sandykitchen 3 жыл бұрын

Thanks a lot to share . One of my favorite yummm…

@pinkykoy33 3 жыл бұрын

Yummy 😍 🍪 ☕️ Thanks for sharing 🙏✨

@suranthidesilva7709 3 жыл бұрын

Nicely and neatly done as always. Will try for sure. Thanks. From SriLanka

@saraatppkdotpt8140 3 жыл бұрын

Really nice recipe 👍

@claudiafieber7901 3 жыл бұрын

I’m from Germany and love buttermilk biscuits for example from popeyes or Kentucky in the USA! Do you may have already published a video? ☺️😍thank you

@manpietrs8456 3 жыл бұрын

Wow, this is my favorite

@szymirawati602 6 ай бұрын

thank you recipe.❤

@riniastuti8786 2 жыл бұрын

Thank u for the recipe

@judynga3138 3 жыл бұрын

Thanks Michael 😊

@kyylee0824 3 жыл бұрын

Couldn’t locate bun recipes? Please help, thank you.

@ardemisaguirre8088 3 жыл бұрын

Excellent 👌 and delicious 😋

@joycetayo2178 3 жыл бұрын

Good job Chef.

@ac-lo6dt 3 жыл бұрын

Great! Thank you

@nareumonrichings8 3 жыл бұрын

Thank you for sharing.

@sofiemarie4163 3 жыл бұрын

Thank you chef for another great recipe 🙌... i hope you can make limburgse kriekenvlaii next time.. thanks in advance 🙂

@sandy-mr5gj 2 жыл бұрын

perfection michael

@lavanyaa7941 3 жыл бұрын

Lovely 😘😘 , Delicious 😘😘😘

@kikimak7254 2 жыл бұрын

Hi. This pineapple bun topping was excellent. So crunchy! It wasn’t sweet enough for me 😝 (maybe because I have a sweet tooth), so I’ll add abit more sugar next time. Can you help answer my question about the bun please? I’m not sure whether I rushed the last step, and I turned on the warm oven to let the dough rise the second time quicker instead of room temperature, the buns got MASSIVE! Not really an issue, except the inside was denser than your fluffy bun. I will try again next week and not rush with a warm oven… could this be an issue? Or do you suspect that my dough the problem? Could I have over proofed it in the first place as it was raised really big too 😅 (room temperature rise). Or could it be because I used butter instead or margarine which makes the dough denser? I will re try with margarine next time and be patient with waiting the second rise… Please give me your expert advice, thank you for your video. I really want to perfect the dough. Thank you!!!!

@soniamajouri49 3 жыл бұрын

Thank you Chief 🙏

@ceciliaayala7884 2 жыл бұрын

Please. Where is the dough recipe??? Thank you!

@rosamellado4519 3 жыл бұрын

Yummy yummy 😊😋

@DapoerNjonjaOng 3 жыл бұрын

So delicious

@yolandagonzalezgomez4786 3 жыл бұрын

En México, en especial en la Ciudad de Guadalajara, se llaman Picón de huevo y es un pan dulce que lleva canela y otros van con nuéz y son deliciosos. Gracias por hacerlos a su manera. Felicidades !

@Poonamsmartkitchen 2 жыл бұрын

Awesome

@mehrifazeli3578 2 жыл бұрын

thanks 👍👌

@lawcch 2 жыл бұрын

your baking gears and equipment are top-notch quality and branded. I like your presentation of baking but better you speak in Mandarin or English to make the video more interesting too.

@piuspau9859 3 жыл бұрын

That bun dough link is for 9 ordinary bread rolls, I only need measurement for 6 pineapple bread as I am small family of 2. are you able to detail the ingredients for 6 bun?

@LS-zo3cr 2 жыл бұрын

@Pius Pau: I made these last week using Michael’s Basic Bread Rolls which gives me exactly 12 x 85gr buns. So if you want to make only 6 buns, you just have to divide the measurements with 2. For e.g: 560 gram flour/2= 280gr; 320 ml milk/2=160ml; and so on

@nayxuan7864 2 жыл бұрын

Merci beaucoup

@neffybrein2421 3 жыл бұрын

Was it CRUNCHY enough 🤏🥟☕🫖that was very delicious .thanks Michael for this recipe. Good luck with your next video soon ☘🌻🍀

@michaellim 3 жыл бұрын

Yes, It was. 😊

@mawmaw허 3 жыл бұрын

Awww cute fine

@alvinaho77 3 жыл бұрын

Thanks for the recipe. If I want to add char siu filling to it, should I still bake the buns based on the temperature and duration stated?

@lianadewihusada6760 Жыл бұрын

Hi michael .... I looking at description box there was no recipe there .... where can I found bolobons recipe please....thx

@geethmasenuri6077 3 жыл бұрын

Yummy 👌

@superdennislaw 3 жыл бұрын

authentic hk style does not need to cut line on top, once baked, the top will just pop open by itself

@pakhoy8648 2 жыл бұрын

They use ammonia powder which is not widely available

@ladyzioness 3 жыл бұрын

I thought you were going to use pineapple also 🙃. But i see the impression of pineapple.

@user-sd6il4ju4y 6 ай бұрын

60 sugar 60 butter 2 yolk Mix Vanile 115 apf 3 bp

@ukgirlie08 3 жыл бұрын

Looks good...no pineapples though huh 😊

@preethysolomon4217 3 жыл бұрын

Sir can you please show us gravity cake

@christinecheng6699 2 жыл бұрын

請問有沒有菠蘿包底的材料份量可供參考呢！🙏🏻

@mario9133 3 жыл бұрын

So crunchy at the end. I could hear you biting into that delicious caramelized sugar and butter mixture at the end of the video. I don't eat sugar but, it is just as delicious to hear as it would be to eat.

@meowoofamily 2 жыл бұрын

I don’t know what’s wrong - the bun is not fluffy like it should. It just tastes like dense bread. Is it because I hand mixed the dough instead of using a mixer?

@joycejeng264 2 жыл бұрын

Thia looks delicious! May I ask why there is always so much butter placed into the bao beforehand eating?

@michaellim 2 жыл бұрын

Is just a invention or creation how one eats the buns for advertising.

@72giddy 3 жыл бұрын

Yum.. :)

@ziqisoh3852 3 жыл бұрын

can you leave this in the fridge overnight?

@scktang 4 ай бұрын

can you provide the link to your bun receipt please, thanks

@michaellim 4 ай бұрын

belmerlion.com/other-recipes/polo-buns.html

@nptuyha 2 жыл бұрын

Thank you for your nice sharing recipe! How about the bun recipe?. I can’t find it out in the instruction link.

@michaellim 2 жыл бұрын

m.kzfaq.info/get/bejne/bNODYNV9nN-RdoE.html

@permatasariyulinar5294 11 ай бұрын

Im so sorry i didnt find the recipes for the bread, could you help ke to share me the link 😢

@michaellim 11 ай бұрын

Hi there here is the updated link, belmerlion.com/other-recipes/polo-buns.html

@user-ii9rm4qq9v Жыл бұрын

Дорогой Майком , почему нету рецепт булочек .я очен люблю 😮 ваши рецепты . Пожалуйста будте любезны , буду рада .

@mangotree8086 2 жыл бұрын

is it stay crisp for next day ?

@sylvia194jp Жыл бұрын

Dear Michael Lim I couldn’t find the recipe for the pineapple buns. Will you please write it again! Thanks

@michaellim Жыл бұрын

Hi there here is the updated link, belmerlion.com/other-recipes/polo-buns.html

@virginiawongdc685 Жыл бұрын

your page for this recipe disappeared.....please post it again 😢

@user-jo8sy7ji1h 3 жыл бұрын

روعه 👍👍👌👌👏👏👏👏👏👏

@ragann8299 7 ай бұрын

What’s the bun recipe?! Only see the topping!

@jackieyau3391 3 жыл бұрын

How many gram on the top dough plz

@Monamipastry 3 жыл бұрын

thanks for sharing this amazing recipe I will sure give it a try. but, I was wondering is there any specific reason that it's called pineapple buns? since there is no pineapple :)

@vwtoys 2 жыл бұрын

The topping is slit to look like a 🍍, hence the name.

@starfruit520 3 жыл бұрын

Your po Lo bao taste like hk po Lo bao?

@kimminhas4669 10 ай бұрын

Hi Chef, can I use your bread recipe for making the Cheung Jai Pau (sausage bread )?

@michaellim 10 ай бұрын

Yes, absolutely.

@kimminhas4669 9 ай бұрын

⁠Thanks chef. One more thing...is it OK to,perhaps, build the breads, leave them overnight and pop them into the oven next morning??

@karenkuakaylin4234 3 жыл бұрын

Mr Micheal l can't find the dough recipe regarding the weight of flour n butter too..can u please provide me the details...thank you...

@michaellim 3 жыл бұрын

Here is the link kzfaq.info/get/bejne/bNODYNV9nN-RdoE.html

@jayemer69 2 жыл бұрын

They were delicious but how do you prevent the bun from deflating before putting in oven? 🙁

@pakhoy8648 2 жыл бұрын

They shouldn't deflate, means they're overproofed

@jayemer69 2 жыл бұрын

@@pakhoy8648 Thanks.

@bettykartisan6795 3 жыл бұрын

👍👍

@jesseliew687 3 жыл бұрын

Hi I don’t see the recipe for the bun under your description

@michaellim 3 жыл бұрын

kzfaq.info/get/bejne/bNODYNV9nN-RdoE.html

@user-kb3om3hu5f 3 жыл бұрын

💙💙💙

@HH-rw5od Жыл бұрын

Link to recipe does not work

@michaellim Жыл бұрын

Hi there here is the updated link, belmerlion.com/other-recipes/polo-buns.html

@lvd2001 2 жыл бұрын

No pine apple?

@ainetovanailya8382 3 жыл бұрын

👍👍👍👍👍

@saziyeturk3390 3 жыл бұрын

👍

@sklee1644 Жыл бұрын

The link is not working.

@michaellim Жыл бұрын

belmerlion.com/other-recipes/polo-buns.html

@huynhba6624 3 жыл бұрын

👍👍❤❤