Michel Roux Jnr Poached Egg in a Red Wine Sauce YouTube

Рет қаралды 342,219

12 жыл бұрын

Пікірлер: 250

@corey1845 2 жыл бұрын

Thats what i enjoy: No unnecessary swearing, not being arrogant or pretentious about it, but being genuinely passionate for it.

@kendallwi 4 жыл бұрын

He's really passionate about this dish. You can tell by the way he tastes everything and gets so giddy.

@8841572 6 жыл бұрын

I really envy this guy because not only is he good at what he does, he seems to genuinely enjoy it.

@tipi5586 2 жыл бұрын

meh, he's got a horrible reality tv candor

@GoogleUser-rf6cg 2 жыл бұрын

@@tipi5586 no

@ItumelengS 8 жыл бұрын

How I wish to eat a dish someone has taken this much effort to create. I really do appreciate the top of the chain chefs. Those who feed you art and not food. It's passion, not just blanched or fried... salut chefs

@MegaPettter 6 жыл бұрын

Itumeleng Setilo make it he showed you how

@ProtectedByJah1 5 жыл бұрын

Why is he using veal stock when he could use knorr stockpot!?

@aussieoffroader1974 4 жыл бұрын

ProtectedByJah1 😳😂😂..

@saa82vik 4 жыл бұрын

If you look at many of their more recent videos you will see they also use the posh equivalent of a stockpot ;)

@jameslappin9896 4 жыл бұрын

His choice really

@gemsandlasers269 3 жыл бұрын

It is funny, but you'd be surprised how many chefs use stockpots and such. My friend is a professional fine dining chef. Formerly sous chef at a 2 Michelin star restaurant in north west England. When he cooks at home he always uses stock pots or stock cubes. Only for special occasions does he make his own stock. He says the ready made stocks are excellent for every day cooking and he hates the stigmatism around using them.

@CooManTunes 3 жыл бұрын

@Eddie Gooden Knorr is part of Unilever, which supports terrorist movements. Unilever can eat shit.

@humtho08 10 жыл бұрын

i think i almost shed a tear that looked so lovely

@markwalsh6714 3 жыл бұрын

Poached eggs on toast with bacon. Looking superbly luxurious. Just love these recipes.

@cuculis1 7 жыл бұрын

Cant wait to try my luck at making this dish. Thanks for posting it !!

@zekelucente9702 Жыл бұрын

An egg dish like that must be cut into on camera to complete the mouth watering effect that only a runny yoke can provide.

@natellj 3 жыл бұрын

That music at 4:03 just makes this dish seem that more important and royal -as if the whole world depended upon a poached egg.

@phroney 8 жыл бұрын

As perfect of a dish as one could ask!

@unknownunknown-jc6iy 9 жыл бұрын

People need to understand that he is an artist, he expresses his love for food through the art of it, he sells his masterpieces and you can eat them

@Raggamuffin23 9 жыл бұрын

Craftsmen not artist

@IAmMrOithintfb 9 жыл бұрын

+Raggamuffin23 Whats the difference. A craftsmen can produce art.

@chriswong1231000 8 жыл бұрын

+Raggamuffin23 debatable

@QianBing 3 жыл бұрын

He's a thief

@danielmcgrath680 2 жыл бұрын

@@QianBing nobody owns recipes mate

@EchoSixMike 7 жыл бұрын

I must admire the practicality of French military service. Skills as a chef being used as a chef. In the US it'd be, "you have master chef skills? Welcome to the infantry!"

@bravecooker8025 6 жыл бұрын

Mr roux, you're amazing applying the now-how of escofier, very great

@stephensmith4480 8 жыл бұрын

Fried bread, bacon, egg and onions. You would have to be mad not to like it,mmmm.

@beachbum4691 Жыл бұрын

So many secrets other chefs would not put to air, although I would try for this myself; here in Western Australia. If I were in London I would camp overnight outside his door to be first in for breakfast or brunch. "Wow"

@mattdemmon6647 6 жыл бұрын

very inspirational music for a fry up

@pianosforbreakfast9776 7 жыл бұрын

If the saying "you eat with your eyes" is true, then what puts me off about this undoubtedly delicious dish is that I can't help thinking that egg poached in red wine looks more than a little placental.

@uniquename846 6 жыл бұрын

it did like kinda weird

@equinoxproject2284 4 жыл бұрын

Hundo P

@RataStuey 4 жыл бұрын

Pianos For Breakfast it does doesn’t it? Very much like an organ

@kh_qft762 3 жыл бұрын

It's been hanging out in ice water too.....an ice cold poached egg. To me it's a total waste, it's not worth it to destroy it in an ice bath just to prevent it from cooking ever so slightly more. Just take it out earlier if you affraid of carry-over cooking...

@steventagg 2 жыл бұрын

@@kh_qft762 it’s not served cold. Eggs prepared this way are warmed up in hot water (wine in this case) before being served.

@dzahr 10 жыл бұрын

That is absolutely beautiful :O

@xboxhuegable 8 жыл бұрын

this guy should consider cooking professionally he would do well

@bleedblackabsnz5158 8 жыл бұрын

Old jokes die hard

@RuudJH 8 жыл бұрын

+Bearlike Stragility yep everyone needs some decent grub before a hard day's work

@operatoncreation6396 6 жыл бұрын

you triggered you kids, hard.... this dude is dated...

@MegaPettter 6 жыл бұрын

Naa he forgot the chips

@riglodawnstar41 3 жыл бұрын

My nosd bled trying to decide if this ia a joke or not

@raptorattack 4 жыл бұрын

The decadence of this dish for breakfast is breathtaking

@joemaxwell3145 4 жыл бұрын

You would have red wine with your breakfast?

@cioccolateriaveneziana 2 жыл бұрын

@@joemaxwell3145 I would definitely have oeufs en meurette for breakfast. Since I can't make it, I sometimes have a risotto with poached eggs. Perfect breakfast. Risotto all'Amarone + eggs is quite close to this, as a concept.

@morgansenior9945 2 жыл бұрын

Stunning dish

@jeffward1106 6 жыл бұрын

Clearly everyone can see why you are a Michelin star chef

@victoralm8736 3 жыл бұрын

Two fun facts about the wine: 1. The dish is from Burgundy, but he dosen't use a burgundy-wine 2. Syrah and Shiraz are the same grape, just that its called Syrah in the old world and Shiraz in the new world.

@KinkyLettuce 10 жыл бұрын

no matter if you are a kid, or a michelin starred chef, you still love bacon.

@kamranmuhammad4623 6 жыл бұрын

Great chefs always shows great skill of cooking🌟👌🏽☘ Kamran Raziq sheikh from Pakistan Korangi 1 Karachi 31

@MrDaveFerrier 8 жыл бұрын

made this, for breakfast, its an absolute banger

@arQerlovesgigibear 6 жыл бұрын

wow you had veil stock? bravo.

@DeadGlassEyes 6 жыл бұрын

*veal

@nicholascecere4335 5 жыл бұрын

y4ruhate? Veal stock is almost as easy to get as beef where I live?

@earthcream 3 жыл бұрын

EXCELLENT!!!

@IRSHBOY1981 6 жыл бұрын

That looks incredible 😲

@danielmcgrath680 2 жыл бұрын

Cheers Morgan lad

@lucasjonathan8108 6 ай бұрын

Eggs, Bacon, n Toast basically. Sounds like Breakfast to me. n A Wickedly Good, n prolly Expensive as well bcuz of the Burgundy Wine Sauce. YUMMY!!!😊

@jimjones3605 2 жыл бұрын

"A little bit of butter" Paula Dean, "DAMN, that's a lot of butter!"

@IAmMrOithintfb 9 жыл бұрын

Such an art

@HooperWest 5 жыл бұрын

So much Pride and Passion.

@teerificbitch 6 жыл бұрын

I want to make this for my parents but i'm afraid to get kicked out of home.. WHOLE BOTTLE OF GOOD WINE FOR THE SAUCE. GG.

@cartouchator Жыл бұрын

You don't actually need a whole bottle. Whole bottle would make about 8 portions. It's just that reducing small amounts is difficult, so reduce a whole bottle, when the sauce is made keep it in the freezer. Next time, revive it in a sauce pan and finish with some butter at the end to make it shiny again.

@ldude 6 жыл бұрын

To sum up the French and Japanese Cheffs, they will literally slice up the sun for 2 days concentrated light.

@khaelamensha3624 2 жыл бұрын

Yep but the french chefs will do the reduction with wine ^^

@prodigypenn 5 жыл бұрын

this dish screams France, egg poached in wine, brioche fried in butter, butter in several parts of the dish, creamy side item, 2 types of bacon, and top it all off with a wine sauce.

@Ace-Vincent-Arevalo 7 жыл бұрын

Damn, bacons are truly majestic

@maxsemmerlz 2 жыл бұрын

beautiful

@Deimus333 5 жыл бұрын

This is cooking from the soul. Heston... take notes.

@calcugedhion1592 3 жыл бұрын

I always wake up to lardons each morning

@channelfchs 8 жыл бұрын

I poach my eggs in Whiskey. 'Merica

@fnhs90 8 жыл бұрын

+channelfchs I figured you'd deep fry it

@BeardedDanishViking 8 жыл бұрын

You can't deep fry in whiskey ( ͡° ͜ʖ ͡°)

@spwicks1980 6 жыл бұрын

The Roux brothers actually demonstrated eggs being deep fried - they looked delicious!

@grinchy01 6 жыл бұрын

Merica? Whiskey is Irish. Nothing American about Whiskey.

@Slashbag69 6 жыл бұрын

Pity what you call whiskey is just piss water.

@shelleymeredith7030 3 жыл бұрын

Sublime

@johnfitzpatrick6544 3 жыл бұрын

A whole bottle of red wine!

@MarianasBaking 3 жыл бұрын

that's a classy breakfast

@MaddenManification 6 жыл бұрын

So the poached egg is cold when it's set on the brioche? He put it in an ice bath, but did not reheat it at all?

@jimwest7107 7 жыл бұрын

Basically a French stab at a English breakfast.

@xRENEGADE156 4 жыл бұрын

what kind of onions did he use here? id like to try this recipe

@BeardedDanishViking 4 жыл бұрын

Pearl onions and shallots.

@timothybrosnan8132 3 жыл бұрын

'Just a little bit of butter' says he, adding half a kilo :)

@khaelamensha3624 2 жыл бұрын

No just about the classical 100 grams (I am french so... nothing special here ^^)

@kh_qft762 2 жыл бұрын

@@khaelamensha3624 100 grams is almost a quarter pound of butter.... He used 40g here tops

@battutulu3030 6 жыл бұрын

Forget about authority names, just clock the food...

@jamiew1664 Жыл бұрын

you can see its his kinda take on the english breakfast.

@RJ-wk1yf Жыл бұрын

Why cool the poached egg? Is it a texture thing or a continental thing?

@RJ-wk1yf Жыл бұрын

Or to stop it overcooking maybe?

@johnunderwood3132 4 жыл бұрын

What was the bacon cooked on. Butter paper?

@andydoddington2993 2 жыл бұрын

Probably parchment

@grantgrant8554 3 жыл бұрын

Poach the egg in red wine, or not! It's your choice really Michael.

@ktang1286 2 жыл бұрын

Hell to the yesssssssir

@CEB1896 4 жыл бұрын

I’m surprised that the combination exists.

@titusmwangi580 Жыл бұрын

Is the egg cold?

@end.olives 2 жыл бұрын

By the gods he really used a bottle of wine to get one spoon of glaze out. Wut

@jeongminjang5946 6 жыл бұрын

I just came here.. but at the last time I said.. hwow...

@davidfranklin272 2 жыл бұрын

Yes lovely. But incredibly expensive at Le Gavroche.

@Hexinvir 5 жыл бұрын

Did he serve the poached egg cold?

@franciscozahradnik8040 10 жыл бұрын

Yeep...the egg seems cold, like hard boild. In any case a hearthy breakfast. I imagine you can serve de egg warm if you make the wine reduction appart. But that is his ricipie!

@Georgeifyable 10 жыл бұрын

just par-cook it then heat it up again when you need it. Standard restaurant practice. You'll notice he keeps most of his poaching wine for this task; only a little goes into the sauce.

@khaelamensha3624 2 жыл бұрын

Just a quick comment, he is using a bordeaux and not a burgundy wine... well it works too ^^

@edloomingly7204 6 жыл бұрын

This guy doesn’t seem like the standard a#%hole French tv/KZfaq chef ( al la Ramsey or Marco) I like it

@nicholascecere4335 5 жыл бұрын

Ed Loomingly he doesn’t allow his waiters and waitresses to receive there tips

@kh_qft762 3 жыл бұрын

Looks delicious, but what's up with putting your poached egg in ice cold water? I understand it's to stop it from cooking but wouldn't an ice cold poached egg be pretty disgusting?

@WalyB01 2 жыл бұрын

Did he just cut perfect bacon slices with a knife?

@amiiteshamiitesh8182 5 жыл бұрын

Can some tell me the name of the background score??

@CooManTunes 3 жыл бұрын

Danice - Snowstorm

@bmfdan5715 7 жыл бұрын

Im not saying i would not tear in to that but i dont know about " pretty as a picture "

@gemsandlasers269 3 жыл бұрын

Funny that it's a dish from Burgundy with red wine, yet he doesn't use a Burgundian wine to cook it.

@anthonybouzeydane1085 4 жыл бұрын

lovely lucious dish of cholesterol

@fthagnryleh4951 10 ай бұрын

So the egg is ice cold?

@raynierllewis2827 3 ай бұрын

But can this fill up a hungry man

@999onetwothree 8 жыл бұрын

A recipe from Burgundy but using a Bordeaux wine?

@THEH0WLER87 8 жыл бұрын

+Kwong chiew kent an asian person viewing a french recipe!? the shock!

@larswesterhausen7262 6 жыл бұрын

How do you know it's Bordeaux? He said "Shiraz or Syrah" which actually is the same grape. Bordeaux wines however usually are Carbernet Sauvignon, Merlot and/or Cabernet Franc.

@justintoop947 5 жыл бұрын

if you think shiraz/syrah is a bordeaux red, then you're a fucking idiot.

@trevscribbles 5 жыл бұрын

He very much lied straight off the bat by saying it gives the egg a nice colour. It looks like if you could see grey at night!

@fishybishbash 10 жыл бұрын

....but the egg's stone cold, right? I didn't see him bring it back up to heat

@BeardedDanishViking 10 жыл бұрын

Do you honestly believe that a chef of his caliber would serve a cold poached egg?

@fishybishbash 10 жыл бұрын

BeardedDanishViking I imagine not, but at no point is any clue given as to whether the egg is reheated or how. The red wine has been reduced to a glaze so he can't use that, he wouldn't use water as it would compromise the flavour, he obviously wouldn't microwave it - not as obvious as it seems, is it.

@KimchiM3 10 жыл бұрын

fishybishbash The egg is par cooked and he did not use ALL the wine for the demi-glace and I assume he heated the egg up for service in the remaining wine.

@SsturmoilsS 7 жыл бұрын

Not a demi-glace it's a red wine reduction

@nh6870 9 жыл бұрын

We get to learn the art of cooking free from a masterchef. Every now and then, I wouldn't mind getting up early and make something special for myself or my family. Either you enjoy pampering yourself or you don't If it's not your cup of tea, then don't watch it. But just whining and complaining.

@marcinkabaj4571 2 жыл бұрын

I wanted to see the yolk run. He didnt cut the f...ng egg.

@adidasteve 7 жыл бұрын

anybody knownhow to spell the name of this dish?

@Thepeelify 7 жыл бұрын

0:42

@TheLOLFactory1 4 жыл бұрын

Ducking a Bee @ 3:43

@beachcomber2008 7 жыл бұрын

That made my face ache. Ouch.

@kunt1969 10 жыл бұрын

This was from a bbc tv show, please do not lie in the title and say it was done for you tube

@MbisonBalrog 2 жыл бұрын

Was he doing military service for UK or France in France

@momeara7482 2 жыл бұрын

For France

@aleyammamathew7777 6 жыл бұрын

Don't waste ur money to buy expensive wine just to poach an egg. He is french they have a tende to show off. There food taste good because they add a lot of butter

@awesomefrankrapid 2 жыл бұрын

A cold poached egg sounds pretty awful to me

@steventagg 2 жыл бұрын

It wouldn’t be cold

@matthewharris4311 5 жыл бұрын

With more calories than a kfc family banquet 😐😂

@leeball4585 3 жыл бұрын

Shouldn't the poached egg be chilled in cold red wine with red wine ice cubes too?

@steventagg 2 жыл бұрын

It’ll be reheated in the wine before serving, same as for regular poached eggs prepared like this. Ice bath to halt cooking, reheated in boiling water just before serving.

@armedbandit 6 жыл бұрын

Now if he could just start paying his staff the service charge that is meant for them..

@treypeterson2778 6 жыл бұрын

Bacon, eggs, and toast. For breakfast. What??

@UTPP 2 жыл бұрын

I'm surprised he didn't add any gold flakes, bit of a let down.

@Ksixstring 2 жыл бұрын

Some say. If you make a circle of Knorr stock pots, you could summon Marco Pierre White.

@michaelwilliams8781 Жыл бұрын

That looks amazing. I think I could make that. But, there’s an awful lot of saturated fat in this dish!

@jasonward6723 4 жыл бұрын

born in england what u doing french national service for?

@leeball4585 3 жыл бұрын

Wine for breakfast? How very French...

@captainhiroshi 6 жыл бұрын

Robert Downey cooking

@jongbong1912 2 жыл бұрын

Dont see the point of poaching in wine then dropping it into iced water, looks like a testicle

@hantykje3005 10 жыл бұрын

He does not say what's underneath the bread?

@mrskids 10 жыл бұрын

You can see that it is the mushroom duxelles, just enough to hold the bread in place.

@1971dave 6 жыл бұрын

Shame not doing master chef anymore

@Danny-is5if 10 жыл бұрын

Holy s***, I've never seen an egg poached in wine before

@momeara7482 2 жыл бұрын

Always beware a tradesman who keeps admiring his own work.

@bluebob81 2 жыл бұрын

Not wasteful... A bottle of wine for a tablespoon of sauce at the end. Think I'd drink the wine and have a bacon and egg butty

@markwoldin162 2 жыл бұрын

I would need to baked like a cake to bother with all this. One orders this in an expensive restaurant, one does no make this at home. What one CAN make at home is eggs benedict. That's the limit.