Michelin Baked BBQ Pork Buns At Home | Marion's Kitchen

  Рет қаралды 67,911

Marion's Kitchen

Marion's Kitchen

2 жыл бұрын

Epic, sticky pork buns can be yours at home. These are the real deal, my friends!
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Get the written recipe here: www.marionskitchen.com/baked-...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 100
@cynthiaroseee
@cynthiaroseee 2 жыл бұрын
i was just binge watching your chanel for days in a row and just when i thought i watched everything i refreshed and boom, just in time. i’m obsessed with watching you cook!
@Marionskitchen
@Marionskitchen 2 жыл бұрын
Aw thank you so much for watching! 😊❤️
@amyengstrom4449
@amyengstrom4449 2 жыл бұрын
I can't tell you how much I have learned watching your channel. You make these recipes that appear intimidating so accessible and user friendly. I am forever grateful to you for helping me become a better cook.
@elvisacope4783
@elvisacope4783 2 жыл бұрын
Everything you put your hands into becomes so beautiful. Amazing you don't use a machine to make the dough but turns out so perfectly. I will try to cook this for church.
@victoriacarter6238
@victoriacarter6238 2 жыл бұрын
Have to try this !!! Looks like fun to do and delicious
@MrLimlehwa
@MrLimlehwa 2 жыл бұрын
Tried this today and ohhh so perfect buns. I tried different recipes of Tim Ho Wan pork buns in youtube but this is so far the closest. Thank you!
@laharikrishnan630
@laharikrishnan630 2 жыл бұрын
The buns look delicious! I always order them when I go to Tim Ho Wan. I'm definitely making these tomorrow
@rneustel388
@rneustel388 2 жыл бұрын
This is the most beautiful dough!
@AlmightyAphrodite
@AlmightyAphrodite 2 жыл бұрын
That is the smoothest dough I have ever seen! 🤩👌
@stephanieanastasakis7181
@stephanieanastasakis7181 2 жыл бұрын
I've been wanting to make bbq pork buns. now I definitely will make these! they are in many restaurants in hong kong, not just the michelin one.
@profpartout6609
@profpartout6609 2 жыл бұрын
Wow love how excited you are!
@edmerlylim1640
@edmerlylim1640 2 жыл бұрын
Great recipe! Tried baking today and my son said, "tastier than the original THW bbq pork bun". 😍❤️ THANK YOU, MARION!
@vishalparamanik8566
@vishalparamanik8566 2 жыл бұрын
When you have watched Marion so much, that you realise she has cold and stuffy nose just by the way she’s talking. Btw, I love this recipe. Definitely will make the chicken version of it ❤️❤️❤️
@Marionskitchen
@Marionskitchen 2 жыл бұрын
🤣🤣🤣
@lisab9041
@lisab9041 2 жыл бұрын
I thought it was just me!😅 None the less, I love all of her recipes.🤤
@Natalie-health-wellness
@Natalie-health-wellness 2 жыл бұрын
Yes I noticed that 😆
@carolynkatherine8065
@carolynkatherine8065 2 жыл бұрын
Yeah I came to comments to make sure she was ok.
@brikat342
@brikat342 2 жыл бұрын
I noticed too!! Hope she’s feeling well. 😊
@fantafantanocoke
@fantafantanocoke 2 жыл бұрын
I LOVE those.
@elsafischer3247
@elsafischer3247 2 жыл бұрын
The buns look delicious thank you
@joeyjoe7930
@joeyjoe7930 2 жыл бұрын
These look amazing! You never let us down Marion! I hope to try these sometime soon, for sure!
@joeyjoe7930
@joeyjoe7930 2 жыл бұрын
@I'm not a normal I’ve made her recipes countless times! And they’ve always turned out great! So the question is, have you? And why do you ask?
@emilye126
@emilye126 2 жыл бұрын
That is the most perfect dough I have ever seen! U removing the plastic off the bowl..just wow.
@deidregoodman6485
@deidregoodman6485 2 жыл бұрын
Look very delicious 🤤 😋
@anitajoan7381
@anitajoan7381 2 жыл бұрын
I really appreciate the hard work you put in to share such. delicious recipes. Oh i 've been just salivating remembering Tim Ho Wan buns in Hong Kong. Wow what a winner 😘
@2010pagbabago
@2010pagbabago 2 жыл бұрын
I have been searching for the recipe hack for Tim Ho Wan pork buns and I have been unsuccessful by far. But yours looks promising. Will try this asap. Thanks Marion!
@sarahjoseph2796
@sarahjoseph2796 2 жыл бұрын
I love all the other recipes but this one is my favorite
@HowToCuisine
@HowToCuisine 2 жыл бұрын
OMG! I have to make these pork buns! ❤️❤️❤️
@Alexandriandria
@Alexandriandria 2 жыл бұрын
You sound a little unwell, ladybug! I hope you feel better/are feeling better
@algernon5776
@algernon5776 Жыл бұрын
Marion I just love your Buns !!
@annstewart4542
@annstewart4542 2 жыл бұрын
Marion, you have done it again. Love your recipes💚
@Marionskitchen
@Marionskitchen 2 жыл бұрын
Thanks Ann!
@Jdpetrass
@Jdpetrass 2 жыл бұрын
Omg I had these at Tim Ho Wan in HK too. To say that they are life changing is an understatement 😂 I still dream about them 2 years later
@Marionskitchen
@Marionskitchen 2 жыл бұрын
Once you’ve had them you just can’t stop thinking about them!! 😅😅😅
@roscored1000
@roscored1000 2 жыл бұрын
I had them there the first time but luckily there is an outlet in Melbourne too
@kimfromnewzealand8768
@kimfromnewzealand8768 2 жыл бұрын
Outstanding 😛
@leonorperez-rodriguez4720
@leonorperez-rodriguez4720 2 жыл бұрын
Yummy 😁♥️
@MayaInHell
@MayaInHell 2 жыл бұрын
Marion, my mouth is watering watching your videos, and especially anything BBQ pork! I too always have some frozen especially because we don't have any restaurants who sells it around here. My only concern is the butter which I really don't like. Could I use margarine?
@margiefernandez5320
@margiefernandez5320 2 жыл бұрын
Hello Marion happy to see you cooking' from Manila subscriber
@MulYeungCooking
@MulYeungCooking 2 жыл бұрын
What do people prefer: steamed or baked char siu bao? Personally, am a baked guy 😋
@Shez74
@Shez74 2 жыл бұрын
Looks like I'm off to the shops again to buy ingredients :) On a side note, I hope you feel better soon x
@tonicastro723
@tonicastro723 2 жыл бұрын
Hi Marion, love this! Can this be made in advance, freeze it and just bake it on the day you need them?
@patriciaaaaa
@patriciaaaaa 2 жыл бұрын
tim howans are my favorite so far
@_inflection3209
@_inflection3209 2 жыл бұрын
Aw do you have a cold Marion? Hope you're well!!
@LessTalkMoreDelicious
@LessTalkMoreDelicious 2 жыл бұрын
Tim Ho Wan! I had them in Manila! So delicious!! :D
@nancylim7108
@nancylim7108 3 ай бұрын
Yummy
@normanmarino7285
@normanmarino7285 2 жыл бұрын
NY China Town Dim Sim restaurants some of the best Baked Pork Buns and they also make Steamed Pork Buns but the Baked I think are the best of the two,
@meganhan5785
@meganhan5785 2 жыл бұрын
can you freeze them to eat for later and at what stage?
@kjh4878
@kjh4878 2 жыл бұрын
I like to hear u saying " these are my version..."☺️ I hope u feeling better now it seems u got some colds🤧
@tmackie1694
@tmackie1694 2 жыл бұрын
Loving those orange earrings, Marion. They’re gorgeous!
@Marionskitchen
@Marionskitchen 2 жыл бұрын
Thank you!
@dariaknight3952
@dariaknight3952 2 жыл бұрын
@@Marionskitchen These pork buns look so good, I would like to get recipe from you thanks .
@niahoward1920
@niahoward1920 2 жыл бұрын
How do you keep the pork from drying trying out in the freezer?
@DJ-wi9yk
@DJ-wi9yk 2 жыл бұрын
Yum! Maz, can you please come over and make some? 😃
@tmackie1694
@tmackie1694 2 жыл бұрын
Marion, is that a touch of a head cold I hear? Hope you’re feeling well :)
@_inflection3209
@_inflection3209 2 жыл бұрын
Lol I asked the same thing.
@sharongypsydove6080
@sharongypsydove6080 2 жыл бұрын
I hate rolling out the dumplings so I just use a tortilla press works for me
@alexisl9426
@alexisl9426 2 ай бұрын
Wow
@JamillahBalmaceda-uw4kr
@JamillahBalmaceda-uw4kr Жыл бұрын
Can i use shortening instead of butter?
@callavalley
@callavalley 2 жыл бұрын
Hi Marion, i like your videos: they are instructive with visual cues. Keep up the good work! I would like to seek clarification on the amount of sugar used in the bread dough: the recipe on your website states 1/2 cup which, based on different websites, is about 100 to 120g, and therefore is about 30% to 35% of cake flour. Is such proportion of sugar to cake flour the intent? Thanks.
@normanmarino7285
@normanmarino7285 2 жыл бұрын
NY China Towns Dim Sim Coffee restaurants make the best Baked Roast Pork Bun and Steamed Pork Buns I have been eating the baked pork bun for over 50: years.
@aquajuwel7098
@aquajuwel7098 2 жыл бұрын
Do you think bacon would be ok to use if it is not possible to find the sort of meat you have? Looks insanely good.
@foodwithsehersrecipe
@foodwithsehersrecipe 2 жыл бұрын
Hi
@JudithLovecraft
@JudithLovecraft 2 жыл бұрын
We need more chicken recipes like orange chicken
@sheritang2485
@sheritang2485 2 жыл бұрын
I tried this recipe 3 times but can’t seem to get the dough right. It came out very sticky and wouldn’t rise. I tried adding more cake flour and it still didn’t work. Very sad 😭
@maahis7573
@maahis7573 2 жыл бұрын
Hi @marion COULD YOU SHARE RECIPE FOR VEG MUTTON CURRY FROM PAPARICH AU ??? Thank you heaps !!!
@isabelaguillen5399
@isabelaguillen5399 2 жыл бұрын
is your sinus abit bit clogged Marion oh dear!! The buns look very taste
@gavinjones2671
@gavinjones2671 2 жыл бұрын
Your buns are mak I ng me so hungry Marion got to admit Never seen them before totally love learning stuff as I watch you work have you ever used a piping bag to make sausage rolls Cobber dog NSW REGARDS
@theechampful
@theechampful 2 жыл бұрын
yeah im just buying these lol
@ebsmites7544
@ebsmites7544 2 жыл бұрын
That dough is exactly like shortbread cookie dough. Minus the eggs
@vishu-oz4xr
@vishu-oz4xr 2 жыл бұрын
Mam Looks tempting. Can I use chicken or lamb meat instead of pork or beef😶 really wanna eat meat stuffed buns either baked like u did or steamed but don't want to eat pork or beef
@brikat342
@brikat342 2 жыл бұрын
Random request for Marion if she’s out of ideas: her version of Shepard’s Pie.
@blee04524
@blee04524 2 жыл бұрын
😢I’m so hungry
@TheRealMrBeard
@TheRealMrBeard 2 жыл бұрын
I have been rewatching Season 2 of MasterChef Australia lately and I thought to myself “I wonder what Marion is doing these days” and after a quick google search I found your channel. So glad to see your success here on KZfaq and other ventures. I can’t wait to start binge watching your channel!
@Marionskitchen
@Marionskitchen 2 жыл бұрын
Hey thanks for searching me out! Hope you enjoy my channel!
@CRJR94
@CRJR94 2 жыл бұрын
Hope you feel better, you sound sick 😔😔
@GRIMSVOLT
@GRIMSVOLT 2 жыл бұрын
I definitely do not want sauce leaking out of my buns.
@tareqelkhoury
@tareqelkhoury 2 жыл бұрын
I’ve never heard of somat before
@niahoward1920
@niahoward1920 2 жыл бұрын
Oh no you didn’t!! 😛😛😛
@Ether_EV
@Ether_EV 2 жыл бұрын
Dry
@ebsmites7544
@ebsmites7544 2 жыл бұрын
Does she have a bit of a cold going on? Her voice sounds someone who's had or got a cold. ...she does a great commercial. And I like her shiny, copper looking strainer/sieve
@zarenachristiaans9378
@zarenachristiaans9378 2 жыл бұрын
Whenever i hear a 10min nead dough..I'm done..dont have n mixer..to expensive in our currency..and the cheap ones..wont even last 10 min mixing..love the recipes thow
@gurll-fn4ul
@gurll-fn4ul 2 жыл бұрын
Gurrrrl do u consume 1 pig per week?
@maryanndubrovin6809
@maryanndubrovin6809 2 жыл бұрын
Manapua is what we call it in Hawaii. How is your mom doing? I miss her!
@irishpmntl7692
@irishpmntl7692 2 жыл бұрын
how i wish i eat pork😢
@jonasjohnsson4429
@jonasjohnsson4429 2 жыл бұрын
A youtube video that starts with a comercial and then claiming "There is a reason these...SO FAMOUS". Can it be more comercial shit than that?
@amitgurung1232
@amitgurung1232 2 жыл бұрын
Can u please change ur spectacle if u dun mind
@s.c.7776
@s.c.7776 2 жыл бұрын
These do not look authentic. What are you getting at?
@philiprose1901
@philiprose1901 2 жыл бұрын
Don't like these sponsored videos ... Marion, you have enough support, why this ????????????????????
@charithajayasooriya4899
@charithajayasooriya4899 2 жыл бұрын
What’s this am i watching your recipe or advertisements? I think if you continue like this I will unsubscribe soon
@MyOwnOpus
@MyOwnOpus 2 жыл бұрын
You realize she has over 1mil subscribers, right? She puts a ton of production work into this, including the work of developing recipes. If she wants to monetize her efforts with a brief ad in the beginning that we can personally fast forward past, I think it's worthwhile. You're announcing your departure during a really fun party -- no one cares you're leaving. We are too busy enjoying ourselves.
@charithajayasooriya4899
@charithajayasooriya4899 2 жыл бұрын
@@MyOwnOpus did you notice how many advertisements going on? Who the hell you are? I’m not writing this comment for you? All subscribers are important for her. You small minded stupid lady go and mind your own business. I’m a very old subscriber and fan for her. I’m worried about her. Who the hell are you?
@markdickson3820
@markdickson3820 2 жыл бұрын
I love her but just saying ‘go to the website’ makes the video almost pointless. Absolutely put the full recipe on the website (I use it often for things I’m making) but for gods sake, she needs to say the measurements as she’s adding the ingredients. I do want her to make money from her great work, but she’s misjudged what’s acceptable, purposefully withholding information to force people to her website is just a jerk move.
@Marionskitchen
@Marionskitchen 2 жыл бұрын
Hi Mark, thanks for your feedback, but actually I don’t make any direct money from my website. We don’t even accept ads on there if you care to take a look. The reason I don’t do measurements in the video is that I have followers from all over the world here and to do the necessary conversions for all e.g. relevant grams/ounces weights or Celsius or Fahrenheit etc gets really boring really quickly….for me and for anyone watching. I work really hard to make my content inclusive and relevant for people all over the world so I don’t appreciate you calling my efforts a jerk move. Thanks
@markdickson3820
@markdickson3820 2 жыл бұрын
@@Marionskitchen you may not make money off it (tho ironically i do want you to make money because I know that is a constant concern i hear from the good content creators) but if its just the c/f and metric/imperial thing that is something every video personality must deal with I'd imagine. Since it's mostly just Americans at this point refusing the metric system (I am American, and British and born in Adelaide so I'm whatever and none) I'd personally suggest metric, especially since both Thailand and Australia use it which is more relevant for your content but either way most viewers are used to watching people use both measurements and converting. More important is that a measurement, in any system, is used on the video.
@sylviatsang5537
@sylviatsang5537 2 жыл бұрын
@@Marionskitchen I appreciate not having the measurements so the technique can be concentrated on, rather than frantically trying to write it all down.
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