Michelin Starred Fish and Chips - Posh sustainable fish and chips Nathan Outlaw

Michelin Starred Fish and Chips - Posh sustainable fish and chips Nathan Outlaw | John Quilter

Рет қаралды 53,401

3 жыл бұрын

Nathan Outlaw is Britains acclaimed Michelin starred chef who is widely accepted as the best chef cooking with fish in the UK. I went down to his Michelin starred restaurant in Cornwall to learn all about sustainable lobster fishing and how it makes a crackin fish and chips.
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#fishandchips #JohnQuilter
I'm a British chef, entrepreneur and make films about food on KZfaq. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Michelin Starred Fish and Chips - Posh sustainable fish and chips Nathan Outlaw | John Quilter
• Michelin Starred Fish ...
John Quilter
/ foodbusker

Пікірлер: 218

@simonashworth2820 2 жыл бұрын

Hope you’re well John 😊 would be great to see more great content if or when you’re ready. Lots of love for you from your viewers ☺️👍

@stoffmiester 4 ай бұрын

It’s been a year and no response. Hope he is well.

@tommytom5757 14 күн бұрын

@@stoffmiesterfr I’m waiting for a comeback

@bhaskarjyoti 2 жыл бұрын

I'm still wondering what happened. You were the foodbusker, you wanted to get on with the food truck and you were great but now that you haven't uploaded, it feels a bit sad. I hope you return man. I actually watched your videos and loved it. Much love from India.

@Grnhrz 3 жыл бұрын

Such a great video. This is one of the most criminally underrated channels IMO

@MRSPADE94 3 жыл бұрын

Couldn’t agree more!

@cookdave 3 жыл бұрын

Nice of Captain Birdseye to share his expertise with us

@davidpaul5884 9 ай бұрын

I do miss the Food Busker content. Some of my favorite on here, both as a chef and a fan. John doesn't appear to be online in any format now, including Twitter/Instagram etc. I hope you are all good, man!

@errolpereira8292 8 ай бұрын

I came to say the same. Longtime fan. Hope he’s doing well

@pgarande23 3 жыл бұрын

Nathan turning into his final form. Father Christmas

@djpeekay25 3 жыл бұрын

Didn’t recognise him in the thumbnail!

@dcassis3051 2 жыл бұрын

Where have you gone mate?!

@jamessuman5652 2 жыл бұрын

Hey John - I hope you're well and In a good place man. Sad not to see you about, but I'm sure it's for a good reason. Keep happy and have a good Xmas + New Year! 🙏🏼

@TerryC69 3 жыл бұрын

The care and thought that goes into the process bespeaks Chef Nathan's gift. John, the editing on this video is also very well done. Brother, you impress the hell out of me!

@cdb5001 3 жыл бұрын

Great vid as always John, but have to say, the landscape and cinematography on this one are incredible.

@davidpaul5884 2 жыл бұрын

Someone lent him a drone I reckon

@izandevainmyheart1129 3 жыл бұрын

Killer editing. I'll always love Busker but it's like the show has grown up. Plus I dig Nathan. Super humble talent.

@tomchloe3208 Ай бұрын

Such a shame you stopped uploading - love your content. Hope you’re all good man

@Son_of_Mandalore 3 жыл бұрын

Great to see you back on top form, the JQ we have missed for so long. It has been a tough 18 months for a lot of us, but you are back to bringing sunshine and optimism to us all. Stay strong my brother, we will continue to increase the peace with you as our inspriration.

@GerardSheridan 2 жыл бұрын

John, I really loved this video! Great to see you back.

@brokko_le3 2 жыл бұрын

Haven't been looking at food videos for a long time, but now back with a fresh look I can say yours are so amazing and well put together that you easily rival top TV shows. Hoping the quietness on this channel is because good things are happening to you. Can't say I'm not a little worried, but if karma is even remotely real you should be doing amazing. Hope to see more from you soon!

@nt5919 3 жыл бұрын

Bravo JQ. Two legends working together and what a powerful outcome. Love your work bud.

@tadeusz1 3 жыл бұрын

Amazing cooking by Nathan. Great take on trad fish & chips. Hats off to Callum for his dedication to sustainable fishing.

@michaelcenter7829 2 жыл бұрын

Great stuff John, keep up the good work. Love the videos.

@themitchie1275 3 жыл бұрын

Good to see you again JQ, great vid again💪🏻

@Callumlambizle 3 жыл бұрын

Locality celebrated - and cooked wonderfully. Great example of what cooking should be!

@98723asf 3 жыл бұрын

Great video, love how the channel evolved over the years

@JGmeow 3 жыл бұрын

Beautiful! I love to hear about sustainable fishing.

@mekore 3 жыл бұрын

Really nice to see you back!

@Nagaskasa 3 жыл бұрын

the thing I couldn't get over was how chill Nathan Outlaw was for a Michelin star chef. Just cruisin' making good food. Nice one JQ

@WTomMeier 3 жыл бұрын

Great chefs collaborating. Really fun to watch. Agree with the other comments - fantastic production quality. You are quite a talent.

@jkmorbo 6 ай бұрын

Hope you're well John! Happy new year and I do hope you come back to YT someday!

@sevenproxies 3 жыл бұрын

I have to agree that the chips are often overlooked in fish and chips.

@AB-bc3vi 3 жыл бұрын

Thanks hate when they’re underdone

@cfordell3301 3 жыл бұрын

'Giving it some love' you talking about all food. Nice one JQ.

@sevenproxies 3 ай бұрын

Miss ya, John.

@MartinAhlman 3 жыл бұрын

That looked amazing, and fishing lobster like that has a future.

@owenthomas5876 3 жыл бұрын

great to see you back fella

@GarethStringer 3 жыл бұрын

Bloody lovely, and a great idea for the chips

@mikeblack8145 3 жыл бұрын

Lush!!! Chef, another banger! Keep the peace

@nime7790 5 ай бұрын

Miss your videos so much. Hope you are well. Cheers!

@jlyons5356 3 жыл бұрын

And a proper sized portion as well, looks fantastic.

@ArkayeCh 2 жыл бұрын

Just found this channel. Fantastic videos.

@CookinWithSquirrl 3 жыл бұрын

Legendary. Thank you gents.

@billyb5059 2 жыл бұрын

Have you stopped making videos now

@joncurtis19 3 жыл бұрын

Great video, he is incredibly knowledgable

@WB_0909 2 жыл бұрын

Where’ve you gone, John?

@THOOODAI 3 жыл бұрын

This was visually pleasing to watch

@Beastlysimmer_uk 2 жыл бұрын

We miss you John hope everything is well

@thesimulatorguy4248 Жыл бұрын

His instagram is still active

@skywalkergreen9012 3 жыл бұрын

JQ you’re the best, much love from Louisiana 😃😃

@mattpashley5493 3 жыл бұрын

Loved this John where else did you go in Cornwall? Padstow?

@2MeatyOwlLegs 3 жыл бұрын

That looks amazing

@zulu8076 Жыл бұрын

Mate, you should be doing new videos again. It's really been a pleasure watching your content✌️.

@masstwitter4748 3 жыл бұрын

great description of the lobster and chips - able to convey what it tasted like without sounding clichéd (looking at you umami). Or at least I think you did!

@Aaron-P 3 жыл бұрын

Yet another reason to visit Port Isaac one day. Greetings from Seattle, USA. 😎👍

@stephenhope7319 2 жыл бұрын

wow, excellent .

@Mrdominate 3 жыл бұрын

Awsome episode

@stagglee Жыл бұрын

please come back sir! your content was unbelievably good

@ShortMan_123 3 жыл бұрын

Haywood cider is right near where I live, love that place, had some great nachos and live music there recently

@brumsgrub8633 3 жыл бұрын

That looked outrageous

@gr8tgee 3 жыл бұрын

When he gave him the plate, he looked like a child with a plate of cookies soo soo happy😊

@stevenslavicek9711 3 жыл бұрын

Thanks From Australia.

@xLUNAPODx 2 жыл бұрын

Ah mate, that chili jam is gold.

@theleglesslamb 3 жыл бұрын

Enjoyed that chef 🤘

@samuelcole4591 3 жыл бұрын

very interesting.

@thewolfethatcould8878 Жыл бұрын

Sir John!!! Where are you, and how have you and your family been? You just came to mind and I really do miss seeing your videos. I wish you a wonderful Fall- hope you all are safe and sound. I eagerily look forward to your next video being posted. 😊🌻

@gufrank153 3 жыл бұрын

Such an amazing video, is the potato baked whole then fried?

@dwaynewladyka577 3 жыл бұрын

Sustainable seafood is always a better choice. That looks very tasty. Cheers, Chef John! #IncreaseThePeace ✌️

@sih1095 2 жыл бұрын

Oh. MY. Never thought of chipping Jacket Potato. Game changer

@Maarten_official_account 3 жыл бұрын

Fish & chips is not really a thing over here in Belgium…..but it should 👌👊

@amaliavet 2 жыл бұрын

Excellent video! Thank you! Ernest Hemingway or "The Fisherman" by Harry Haerendel?

@DifferentNow 3 жыл бұрын

Nice vid, keep them coming, also i have been on a roll with lobster videos on youtube, hmm i wonder why =P

@brumsgrub8633 7 ай бұрын

Hope your doing well mate, happy Xmas

@CarlosFandango73 3 жыл бұрын

That looks amazing. On your way back home, check out the salt and malt in Chew Valley. Mstar chef Josh Eggleston is part owner, and you won't find a better haddock and chips with garden peas and tartar sauce anywhere. Sat on the bank of the reservoir eating out of a box which has no grease marks when you've finished it. Heaven

@juyhfrty 3 жыл бұрын

You’d better look at the recent reviews on trip adviser before wasting fuel going there

@PaulMathias1 2 жыл бұрын

Damn I’m missing John’s videos. Hope all is well pal👍🏻

@jaymiller12 3 жыл бұрын

How did he cook the chips did he bake them first or parboil them before frying?

@thenevervegan7048 Жыл бұрын

Miss you John

@davesandford226 3 жыл бұрын

God damn bro. I’ve been there!! Beautiful place

@johnneale3105 3 жыл бұрын

JQ, I've watched your channel(s) for years now and they're great. Here comes the "but", the difference in the volume of speech and that of volume of music has me turning the control up and down like I was the mouse in hickory-dickory (but with seconds instead of hours), please will you moderate this? Thanks.

@Anteater23 5 ай бұрын

Miss your videos. You’re a great personality and hope you’re doing well

@john25992 3 жыл бұрын

Funny because I was only watching the last one you did with him on Fish and Chips last night

@anonamouse9198 3 жыл бұрын

Peace level: Effin increased 👌🏻 I’m not the chef here, but if you don’t want your fried wedges blackened, I microwave the potatoes before slicing with a serrated knife for maximum roughness before frying 🤫

@maetes 3 жыл бұрын

Great

@pauldunphy2832 3 жыл бұрын

Hey Chef….. you looked a bit starstruck at times. 👍 🔥 great video.

@daves1412 3 жыл бұрын

Could you post the recipe please? It looks like there was paprika added to the lobster at the end, for example?

@alexking805 3 жыл бұрын

Is that jacket potato converted into wedge fries? I’m definitely going to try that out!

@Lexy60 3 жыл бұрын

Really enjoy your vids, but you need to sort your sound out. The backing track is often far too loud, I’m constantly juggling the volume controls, sometimes within the same vid!

@gab.lab.martins 3 жыл бұрын

Nathan is great. If you want to know about fish, he's the man. I'm surprised he doesn't fry his chips on duck fat, though. Or does he?

@skywalkergreen9012 2 жыл бұрын

Miss you John, hope you are well 👋✌️

@thomascallaghan5988 9 ай бұрын

Hope all is well John

@maxistmind 3 жыл бұрын

Why does this only have 8k views?!?!

@banditboy6444 4 ай бұрын

Really miss the "Big Dog", keep well mate.

@nichtlachen1554 Жыл бұрын

I miss you buddy

@xcruell Жыл бұрын

I hope you're doing all right mate

@andreas52134 2 жыл бұрын

Hi. Are you alright? What's about your channel?

@simontate1262 3 ай бұрын

hi john i hope your keeping well.

@cyruslad5462 3 жыл бұрын

I really appreciate the expertise, the technique, the knowledge but honestly I'd prefer a nice piece of haddock, some great chips and a few condiments. I don't understand how the lobster isn't overcooked but that I guess is down to my ignorance. Much rarther have that tail steamed on the side of a nice steak with some butter and sprinkle of paprika.

@silverchoweez 3 жыл бұрын

I would say that the lobster was "half-cooked" in water, and the batter create a protection around it, protecting it against the oil and sealing the moisture inside. Steaming lobster is not the best, since it will evaporate part of it's juices, making it less juicy and more tough. Also, the water you boiled them in can be used as a base for crustacean broth, really fragrant.

@cyruslad5462 3 жыл бұрын

@@silverchoweez think you're on to something there. Probably a few mins off cooked then fried, I'm sure they're nice, just not for me. Sure you could do many things with it, a bisque is a great idea. I like the slight firmness you get from steaming but hey thats just me🤷‍♂️

@amitupadhya90 Жыл бұрын

John, why are you not uploading anymore !?

@tobybrown1194 3 жыл бұрын

Is this where they filmed Dr Martin?

@kiritsuguemiya4883 2 жыл бұрын

Please start posting again!!!!

@boxscorewatcher413 3 жыл бұрын

Those chips are gangsta

@luke125 3 жыл бұрын

Personally I think you’re recipe for fish and chips is pretty fucking delicious John.

@quentinackermann1893 Жыл бұрын

Where are you my friend? I am guilty not checking in to see if there are something new, only to see it has been a year. Hope you are ok, hope and pray for your return.