The restaurant we visited for this video shoot is Kouga-ryu's main branch in Amerikamura, Osaka.
Located across from Triangle Park in Amerikamura, the store is always crowded with people waiting in line.
The dough is made from yam, egg, bonito, kelp, iriko, and seven other dashi broth bases, plus yam and several other secret condiments.
The special mayonnaise is made from carefully selected Japanese sea octopus for sashimi and sushi items, topped with a special fruity blended sauce full of apples and onions, and made with only the yolk of the egg to reduce acidity.
Above all, I was overwhelmed by the lively making atmosphere created by the president and the skills of the craftsman.
(Note: The speed of the cooking scene is not adjusted.
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Shop: Osaka Amerikamura Kouga-ryu Honten
Map : goo.gl/maps/GwkQ5Tat6uQdEaKb6
Official HP : kougaryu.jp/
Instagram : / kougaryu_takoyaki
Address: 2-18-4 Nishi-Shinsaibashi, Chuo-ku, Osaka
00:00 Exterior
00:06 Introduction
00:52 Start of main part
01:52 Start of President Cooking
06:48 Master Marin cooking
08:19 Guidance from Yakigami-san and Master Marin
10:06 Cooking
11:35 President returns home
12:24 Prince cooking
12:36 Craftsmen cooking
12:50 Customer interviews
13:27 The last
#takoyaki
#japanesestreetfood
#Osaka