MICROBIAL GROWTH & FOOD SPOILAGE | FOOD MICROBIOLOGY | BIOLOGY UNIVERSITY
Рет қаралды 16,098
3 жыл бұрын#FoodSpoilage #MicrobiologyofFood#BiologyUniversity
This video is on the Microbiology of Food and the different kinds of food spoilage such as Spoilage of meat & dairy, fruits & vegetables, frozen foods, bread, grains etc. We also discuss Food toxins like Aflatoxin, Fumonisin & routes by which humans consume toxins.
The methods of control of these spoilage will be discussed in our upcoming next video.
Do stay tuned for the videos coming up!
Enjoy learning!
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@swathythejus7434 6 күн бұрын
Claviceps purpura(ascomycetes) cause ergotism in grains
@colorizedenhanced-silentmo5321 3 жыл бұрын
salutations, Biology University. this is a actually charming video. thanks. :)
@tanushreedaskhan5239 3 жыл бұрын
Thanks for giving us this important information
@abhikmisra75 3 жыл бұрын
Splendid. Wonderful.
@sayanidasgupta7969 3 жыл бұрын
A very helpful video
@gopikrishna99999 9 ай бұрын
Erwina carotovera-softrot, milk spoilage-lactococcus, lactobacillus,proteins in meat for microorganisms growth, 1 lakh turkey aflatoxin infection by wet grains
@itsmesoma1 3 жыл бұрын
Very informative👍
@hirippa 3 жыл бұрын
Awesome Madam..
@gopikrishna99999 9 ай бұрын
Fumonisin-corn fusarium moniliforme
@AritraSaha18 3 жыл бұрын
wow
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