Switzerland MICHELIN STAR BRUNCH BUFFET & Trying All You Can Eat SWISS CHINESE FONDUE
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Checking out the Michelin star brunch at the Bayview in Switzerland and then for dinner as my last meal before leaving this country got to eat some fondue.
Bayview
47 Quai Wilson, Geneva 1211, Switzerland (Wilson)
Auberge de Savièse
Rue des Pâquis 20, 1201 Genève, Switzerland
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@Nightscream452 2 жыл бұрын
who here remembers when Mike wouldn't touch sushi or any raw fish with a 10 foot pole! Now he loves it! :D
@nish221100 2 жыл бұрын
I remember. But eating sushi w/ a fork is still jarring to me. (my kids do that).
@1.2.1.0.R.I.O 2 жыл бұрын
Me, and I always looks back to the vids where he starts liking raw fish, usually in Japan. I feel so proud. 😅👍
@Boxwiz1 2 жыл бұрын
Omg I used to get so mad during his early Japan videos and he wouldn’t DARE eat anything raw… then he met up with John Daub from “Only in Japan” and I sat there damn near crying cause I was so proud of Mike😂
@yunkpatrol2345 2 жыл бұрын
his child bride probably put him onto it.
@MissMentats 2 жыл бұрын
I was literally typing exactly this 😂
@eb1888. 2 жыл бұрын
Morel is 'more' plus 'rel' like bell. Emphasis on the 'rel' syllable. I'm in Michigan where we hunt them every May.
@meganschramm3484 2 жыл бұрын
I love Mike but that bothered me so much lol I can't wait for next year to go hunting for them
@jbergstrom85 2 жыл бұрын
I cringed every time he said it 😂. I’m glad I wasn’t the only one
@pickledjalapeno9482 2 жыл бұрын
Everyone learned at some point.
@pickledjalapeno9482 2 жыл бұрын
@@meganschramm3484 Someone taught you too... because you/we weren't born knowing either.
@hasafienda 2 жыл бұрын
In Quebec you can find them selling thin frozen sliced meat explicitly for "Chinese fondue." It's also the name I grew up using for hot pot, though we say usually say hot pot now (from Massachusetts)
@deeashley780 2 жыл бұрын
They sell thin sliced frozen beef and chicken as Chinese fondue in New Brunswick as well
@allo1234566 2 жыл бұрын
the main difference between chinese fondue and hot pot is that the former is a whine base broth and the latter a seafood/stock base broth
@xMascarade 2 жыл бұрын
I'm from Quebec too. There is so many meats made specifically for Chinese fondue. In my household, we love kangaroo Chinese Fondue. Prawns are also a must.
@ONeilTD 2 жыл бұрын
Imagine going for the chinese version hot pot in swiss instead of the cheese version. Disappointment was inevitable
@becky0710 2 жыл бұрын
Play the Mike Chen drinking game. Take a shot every time he says… Melts in your mouth, Flavourful, Juicy, Tender Or flaky You’ll be very drunk. Fab videos Mike!
@Birdbike719 2 жыл бұрын
Or aMAZing!
@madkate3299 2 жыл бұрын
You forgot “not gamey at all” when not eating a meat that’s considered game..
@Minato96 2 жыл бұрын
For some reason i really dont like when he says “melts in your mouth”. Makes me not want to use this phrase ever😂he just overuses it haha
@ceembee564 2 жыл бұрын
Don't forget delicious!😂
@DazzChannel 2 жыл бұрын
"Moral" mushrooms 🤣🤣🤣 adding to the list of items mike mispronounces, loved the vid keep em coming
@jaklg7905 2 жыл бұрын
I really like Mikey, but for someone who enjoys food this much, and who's livelihood is based around it, he really is uneducated about many food items. Sorry Mikey, I really do love your videos, I even watch your promotions without skipping, but please at least Google how to pronounce items if you are unsure. Also, study up on pastries and baked goods.
@blighticus 2 жыл бұрын
@@jaklg7905 you mean 'livelihood'? You're not wrong though, it comes across as very cringe and low brow to so confidently mispronounce words.
@jaklg7905 2 жыл бұрын
@@blighticus Yes, It was talk to text so sometimes it comes out funky. I will fix it.
@Minato96 2 жыл бұрын
“cALiflowers” haha
@gotham61 2 жыл бұрын
You should go to the Cafe De Paris near the train station. There's only one item on the menu, Entrcote steak with Cafe de Paris sauce and fries, but it's to die for. I once made an overnight stopover on my way back from Germany to New York, just so I could eat there.
@joelk.3917 2 жыл бұрын
Hey Mike! You should definitely try the Egg tarts from Pastéis de Belém next to the Jerónimos Monastery in Lisbon. This is the bakery where these egg tarts originally come from (the original ones). There is a huge cue in front of the Bakery every single morning and afternoon.
@johnlim7720 2 жыл бұрын
I myself tried it when I visited Lisbon a couple of years back. Nothing really special to me quite similar in taste to the Lord Stow egg tarts. But still a must visit at least to experience the place. Now the Bacalhau well that to me was memorable.
@VinceNet 2 жыл бұрын
I had a fair few and I have to say Pasteis de Belem was really a step above any others I tried.
@MsBebegurl0212 2 жыл бұрын
Love seeing Christine!!!! So glad she gets to share your adventures!!. I fell in love with Switzerland but I think Belgium is my favorite, hands down!!
@torstimyle1355 2 жыл бұрын
Who is Christine?
@imnotchikao6317 2 жыл бұрын
@@torstimyle1355 Mike’s wife.
@gustavobedoya2839 2 жыл бұрын
Forex trading is the best business in the world right now i know a couple of of friends who make a lot of money weekly trading the financial markets
@ericlapara696 2 жыл бұрын
@@gustavobedoya2839 You are right sir
@claudiomichaud6564 2 жыл бұрын
I start investing with $2,500 at June 16 and I'm almost at $21k now! all thanks to Richard Scote
@darcyjorgensen5808 2 жыл бұрын
Check the pronunciation of “morels”. Pls. Tx.
@acd138 2 жыл бұрын
Switzerland really stands out from my many travels…visually stunning from every angle, pristine beyond belief, the color of the water, all the amazing colors in general…it literally is a fairy tale land.
@kblasterbug 2 жыл бұрын
Does anyone know how much this is in American dollars?
@yuckfou7090 2 жыл бұрын
@@kblasterbug 1/1 is the same at the moment
@BlowitAllUp 2 жыл бұрын
It's definitely on my bucket list. It's probably the most visually appealing country on the planet.
@fmcginnis08 2 жыл бұрын
As a Swiss person living abroad, videos like this only makes me miss home even more.
@marilynalvarez9951 2 жыл бұрын
Ummm its not "moral" mushrooms it's "Morel" More EL and I agree, they are amazing, hard to find, got to get them dried then hydrate them with hot water to reconstitute but worth the effort. 🤣
@pickledjalapeno9482 2 жыл бұрын
Everyone learned at some point... everyone.
@joshuajones1248 2 жыл бұрын
16:16 is this guy for real they are called "morel mushrooms " not "moral mushrooms "
@Chellekathryn 2 жыл бұрын
why you say 'moor-elle' like that
@francescab.8370 2 жыл бұрын
"If you have ever eaten a cloud before, you know exactly what I'm talking about" I am French and I agree, Île flottante tastes exactly like clouds. I miss eating clouds.
@kupski1964 2 жыл бұрын
"Mor'Elle"
@rildank5557 2 жыл бұрын
Nice to see you visit my beautiful city :D I'm confused though, where is the first video ?! Are you gonna post it on the other channel ?
@kmackblack 2 жыл бұрын
I think the “coffee pie” is tiramisu
@amandajj6162 2 жыл бұрын
FYI is not moral mushrooms is pronounced more -rial mushroom
@maryc4622 2 жыл бұрын
April is Morel mushroom season in Pennsylvania. Families keep their harvest locations secret, passed down through the generations. White and Black Morels…..fried in butter is our favorite use. Morel is pronounced Mor-L with emphasis in the L.. I’m going to try the next batch of morels recipes. Thank You
@candacefoster4296 Жыл бұрын
Mm
@stevenpotts8926 2 жыл бұрын
My father-in-law would have been very upset seeing you eat with elbows on the table! But Great video. THANK YOU¡
@pauljones1220 2 жыл бұрын
Por-tra-go? No no no, sir. Por-tra-goal.
@HUNTA18 2 жыл бұрын
Egg Tart ❌ Pastel de Nata ✅
@pickledjalapeno9482 2 жыл бұрын
English = egg tart.
@sampayne2473 2 жыл бұрын
Morel pronounced More-L. lol
@dalebuckley8593 2 жыл бұрын
We should have a contest finding the record number that the word "amazing" is used by Mike in a single video. This one might be it.
@vonlipi 2 жыл бұрын
In Quebec, Chinese fondue is really popular in winter. You can get specially sliced meats…pork, beef and chicken and we use cooked shrimps too. Sometimes veggies like broccoli, mushrooms,cauliflower. And we make great sauces….yum,yum
@haydeeleon241 2 жыл бұрын
That egg tart looks delicious 😋 😍 👌
@SteveOnTheRoadNH 2 жыл бұрын
Love your videos but every time you mispronounce some words I cringe 😬 mo·rel /məˈrel,môˈrel/
@Birdbike719 2 жыл бұрын
@@SteveOnTheRoadNH same. MoREL. MoREL🙂
@ayanacharles4366 2 жыл бұрын
are you sure its "chinese" fondue and not "chinose" which is broth fondue. his expectations was probably missed.
@kayflip2233 2 жыл бұрын
Chinoise just means Chinese in French. French is widely spoken in Switzerland. They call it that because it's essentially Chinese hot pot.
@kirstymullan5020 2 жыл бұрын
Iles flottant are the meringue clouds with sauce and the blueberry custard is clafoutis.
@rosalindalexander449 2 жыл бұрын
Mikey, just wondering if you can do a video on the 10 most meals that you’ve eaten from around the world
@nish221100 2 жыл бұрын
If I remember correctly, he did do that sometime ago. But I think it's been a while so he could do another. (I'll definitely watch that!)
@samstuepfert2975 2 жыл бұрын
we went through this for etrg rt dry yyy
@stranger0128 2 жыл бұрын
He already made one before, during the pandemic
@kblasterbug 2 жыл бұрын
Does anyone know how much this is in American dollars?
@stranger0128 2 жыл бұрын
@@kblasterbug which one?
@OnyxTheGamingMachine 2 жыл бұрын
17:44 Christine looking adorable with her little ice cream cone lol
@bethteel3924 2 жыл бұрын
More-el not Moral
@micahbuck991 2 жыл бұрын
More-el
@usapatriot5078 2 жыл бұрын
It looks more like a hotpot to me.
@EpicNintendoFan 2 жыл бұрын
Growing up in a Swiss family, Chinese Fondue was generally chunks of meat that you would put in boiling oil or something that cooks it. Very interesting to see how this restaurant does their version, and it's essentially hot pot!
@silasstuder5558 2 жыл бұрын
You ate fondue bourginoise its very similar but it uses different cut meat and is boiled in oil. Fondue chinoise is with thin sliced meat or fish or vegetables boiled in bouillon like they had
@waltciii3 2 жыл бұрын
@@silasstuder5558 So "Fondue chinoise" is what we call "hot Pot". Cool!
@chriswright4677 2 жыл бұрын
Not heard of “moral” mushrooms before.
@kenlab77 2 жыл бұрын
Mikey, it's pronounced MORE-L not MORAL
@baconfister 2 жыл бұрын
“Morals”, really? All this time I thought they were morels.
@akabill79 2 жыл бұрын
Mike Netflix blocked SurfShark
@jennifermclaurin217 2 жыл бұрын
I love that Mike found his person in Christine who enjoys eating and traveling as much as he does!! Even though she's rarely on camera, u can tell that she's definitely giving Mike her input on the dishes! Love this for both of them and I wish them many years of happiness together!! 💖💖🙏🏾🙏🏾👍🏾👍🏾
@Lilianjade 2 жыл бұрын
I wonder if he pays enough attention to her/ gives her enough respect now that he’s married her
@pickledjalapeno9482 2 жыл бұрын
@@Lilianjade 😂🤦🏻♀️ What we see is brief... of course he/they do.
@paulson2008 2 жыл бұрын
chinese fondue is hot pot 🤣🤣🤣
@serious_filip522 2 жыл бұрын
Considering white truffles are $1500 per pound and black around $320, the price of $20 per pound for morel mushrooms isn't that bad.
@lilyj8420 2 жыл бұрын
I wonder if anyone ever taught you that putting your elbows on the table is considered to be bad manners!?
@madaug4389 2 жыл бұрын
Floating island use to be very popular in the 1940's and 50's.
@ladyT_VR46 2 жыл бұрын
hiya from the UK! I absolutely love the differences between how we all pronounce different words. like to me.. I pronounce risotto like "Ri-zot-oh" and Mike says it like "ree-zow-towh" and pistachio. I say (im not swearing 😂) "piss-tash-ee-oh" Mike says "pist-stach-eeoo" and "Tomaaydoh" from Mike. "Tomartow" from me. isn't it strange but lovely! ❤🤗
@gregmuon 2 жыл бұрын
FWIW. The correct pronunciation of risotto is ree SAWt toh. The American and UK pronunciations are incorrect. Due to celebrity chefs I suppose. I'm American but of Italian descent. My grandfather was a chef and born in Italy. I grew up in a bilingual household, and have been eating risotto since I was able to feed myself. I can assure you that this is correct. But who cares, just eat the food.
@tracyhagan6222 2 жыл бұрын
@@gregmuon don't worry about it in the UK you go 5 miles down the road and end up with a different accent ways to pronounce stuff!
@lightstarangel 2 жыл бұрын
I also thought you’re not supposed to eat with the fondue dipping fork? That since it’s a shared dish, you’re meant to dip/cook with the fondue fork and then put it on your plate and eat it with a reg fork.
@robroy7494 2 жыл бұрын
I'm curious if you still see your little puppy you had before? Dumpling. She was so cute.
@TheHokkaidogaijin 2 жыл бұрын
Take a drink everytime he says Amaaaayyzing!
@MK-oq5vr 2 жыл бұрын
Check the tan on the man 😂 come to Europe and the sun just hits you different
@fameviolet4294 2 жыл бұрын
Love this out of country circling around the world for food and travel videos again, so helpful for us in making itineraries. Subscriber here since 2016 and watching app your vids! 💖
@hoyansango 2 жыл бұрын
Mikey... it's MOREL mushroom, pronounced as "moRELLE".... not "moral".
@toucheethao6300 2 жыл бұрын
Lol, I'm pretty sure its pronounced "more" "els" mushrooms. However the food looks fantastic! And hoping it taste even better
@GraceLieu 2 жыл бұрын
AHHH So happy you visited Switzerland!! I mean, I don't live there but I've always wanted to visit because of its gorgeous landscape!! I hope you got to see the scenery while visiting!! You can't miss that.
@ze.telier 2 жыл бұрын
This video made me miss my time in Switzerland, even if it was only a few months!! I remember eating fondue for the first time there and it was AMAZINGGG
@kblasterbug 2 жыл бұрын
Does anyone know how much this is in American dollars?
@johnbowen5336 Жыл бұрын
"Sea Bass"! 🤣 One of the greatest re-brands in history.
@joeychan6300 2 жыл бұрын
Are you okay Mike? At the start of the video your skin kinda looked off.
@bixby451 2 жыл бұрын
It’s called getting a tan
@claudiaoctavia6340 2 жыл бұрын
2:24 start
@bukkeadnoi2377 2 жыл бұрын
*Awesome!! 💖 💕 This delicacy is absolutely beautiful! It looks so tempting, I want to try it^^*
@h8tedm830 2 жыл бұрын
fondue chinoix is hotpot, but they don‘t have vegetables
@Patterrz 2 жыл бұрын
That Cheese Fondue looked THICC
@erikgrochowiak7526 2 жыл бұрын
proper way to eat fondue is off your fork, not the dipping stick!!!!
@HeathenDeluxe 2 жыл бұрын
He eats sushi now. Thank God. The growth.
@serenabussell8489 2 жыл бұрын
Have a friend who lives in Switzerland now. Thanks again for your awesome videos❤ Going to message her as soon as time is correct ❤😊
@animechic420 2 жыл бұрын
It’s so cool that Mikey is visiting these European countries for their delicious food.
@vv6533 2 жыл бұрын
how's swiss food? do they contain lots of cheese?
@terryrogers-kulick9499 2 жыл бұрын
Mikey, you pronounce morel, mor-rell. Not mor-ral. Very good video!
@seanmccrone7345 2 жыл бұрын
The reddish ham you ate looks exactly like Serano Ham, and it's extremely great and expensive.
@lexxylioness7607 2 жыл бұрын
It's iberico
@neohubris 2 жыл бұрын
I'd love to get that at a buffet. unreal
@filam7371 Жыл бұрын
Gotta love Mikey...but the way he says morel was killing me 😅
@Astrih_Konnash 2 жыл бұрын
Portugal is the birth place of the "pastel de nata" (in Portuguese), egg tart (in English) or "dan ta" (蛋挞) in Chinese. The name "pastel de Belém" can only be used by the original recipe is baked and the recipe is kept secret One of the most delicate and delicious desserts ever! :D
@SnyperMK2000JclL 2 жыл бұрын
The guy serving that cake thing in the glass dish is an absolute animal... who scoops from the middle on a baked good? The edges are always the best, smh scooping the middle >_>
@MissMentats 2 жыл бұрын
You are what you eat; Mikey is everything that isn’t a vegetable
@ms.marnie 2 жыл бұрын
We are traveling Europe soon for the 1st time these videos are excellant.i want to try that French buffet now!
@ChinaDollTravels 2 жыл бұрын
It’s funny most of the time you upload your videos I’m on lunch break lol 😂 eating while watching Mikey’s video yay 😁
@LednacekZ 2 жыл бұрын
9:30 Yes! somebody who knows how to carve the prosciutto. Last time in France it was a travesty.
@zareefwaizchowdhury3566 2 жыл бұрын
arent u not supposed to mix wasabi with soy sauce
@j-rocd9507 2 жыл бұрын
I doubt you'll read this but I live about 15 min away from the drive in theater in belleville Illinois you visited a while ago. Pretty cool to see something from my area. Thanks.
@tamaraheater9695 2 жыл бұрын
I could live my whole life on that 1 buffet.
@desertbuddy2652 2 жыл бұрын
fancy Swiss-Chinese Hotpot 🤣
@jimvanscoyoc9031 2 жыл бұрын
I love the fact that where I live, morel mushrooms are free. You just have to go out and find them.
@pickledjalapeno9482 2 жыл бұрын
I'm jealous, hahaha, enjoy!
@QubedTeapot 2 жыл бұрын
Everytime he mentioned the mushrooms it sounded like moral instead of morel and it got a tad weird for my brain. 😆
@providencephelps1497 2 жыл бұрын
I love watching your videos, Mike! But how about a nicer outfit when you film??
@harvestmoon_autumnsky 2 жыл бұрын
Would have loved to have seen more of the city or the lake as part of this video.
@jhopper007 2 жыл бұрын
You should do a top 10 list of your favorite restaurants. 😁
@margaretthompson6391 2 жыл бұрын
Agree about Portuguese egg tarts from Portugal. We have a great Portuguese community here in Toronto Canada BUT the ones in Portugal are less sweet and they are made daily (important for the crust’s crispiness).
@chrislognshot 2 жыл бұрын
he did us dirty and double dip. now he had to order bottle of wine for table
@ryanfernandes4420 2 жыл бұрын
Hey Mike. I was just in Iceland and they have some great restaurants, food, and views I think you'd enjoy
@canadianeskimogirl 2 жыл бұрын
hey Mikey! My neighbours are Portuguese and I will pass this video onto them❤
@matandahan9247 Жыл бұрын
Creaminess,sweetness over and over
@stranger0128 2 жыл бұрын
Should have gotten the cheese fondue, Mike! The Chinese one is just a hotpot 😭 it's really awkward watching you "spear" meat in a hole after having watched your hotpot videos
@lisaforeman5240 2 жыл бұрын
How’s that lactose intolerance doing?
@louk922 2 жыл бұрын
Hope that you had a wonderful Time in Geneva 😀😎
@Lifewithlysu 2 жыл бұрын
What in the world! You made it to Switzerland before me!! So jealous right now.
@DLFH 2 жыл бұрын
By the looks of it you did "eat the best of the day" and the pastéis de nata looked glorious. Really loving the new food adventures and the return of the buffet tours.
@rogeriopacheco3937 2 жыл бұрын
Finally you came to my country and my city Nice to see you here
@UsernamesForDummies 2 жыл бұрын
As a Swiss person, the Chinese-cheese fondue combo is rather sacrilegious, but whatever tastes good to you is allowed 🙂. I think the sauces you were given are a bit basic. There’s more creative stuff out there. I know that the food in Switzerland is expensive, but generally, the quality is very high. Especially when it comes to meat. And there’s a high standard of animal welfare - something I appreciate as a conscious meat eater.
@callumrelph1400 2 жыл бұрын
Yeah, i was taking back how good the Seafood is in Switzerland was considering its a landlocked country ☺️ ive been twice ate a lot of prawns and loBster
@cannonfodder15 2 жыл бұрын
man was really trying his hardest to praise that hotpot
@akirebara 2 жыл бұрын
For me, Pasteis de Belem is still #1, Fabrica de Nata is #2, Menteigaria is #3. Love you, Mikey!
@florenceyoung1246 2 жыл бұрын
Went to Interlaken in Switzerland years ago. it was beautiful! And so clean! They also have the best yogurt in Switzerland!
@ladygreer9323 2 жыл бұрын
All I can say is WOW.. I mean, every video. It's jus some great looking dishes.. Mike ur awesome n do alot for Christine.. Happy wife, happy Life. 😁🤣💪 Mike enjoy n have a blessed day.. ❤️🐞
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