Switzerland MICHELIN STAR BRUNCH BUFFET & Trying All You Can Eat SWISS CHINESE FONDUE
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Checking out the Michelin star brunch at the Bayview in Switzerland and then for dinner as my last meal before leaving this country got to eat some fondue.
Bayview
47 Quai Wilson, Geneva 1211, Switzerland (Wilson)
Auberge de Savièse
Rue des Pâquis 20, 1201 Genève, Switzerland
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@Nightscream452 Жыл бұрын
who here remembers when Mike wouldn't touch sushi or any raw fish with a 10 foot pole! Now he loves it! :D
@nish221100 Жыл бұрын
I remember. But eating sushi w/ a fork is still jarring to me. (my kids do that).
@1.2.1.0.R.I.O Жыл бұрын
Me, and I always looks back to the vids where he starts liking raw fish, usually in Japan. I feel so proud. 😅👍
@TheQueensGaurdDog Жыл бұрын
Omg I used to get so mad during his early Japan videos and he wouldn’t DARE eat anything raw… then he met up with John Daub from “Only in Japan” and I sat there damn near crying cause I was so proud of Mike😂
@yunkpatrol2345 Жыл бұрын
his child bride probably put him onto it.
@MissMentats Жыл бұрын
I was literally typing exactly this 😂
@ONeilTD Жыл бұрын
Imagine going for the chinese version hot pot in swiss instead of the cheese version. Disappointment was inevitable
@eb1888. Жыл бұрын
Morel is 'more' plus 'rel' like bell. Emphasis on the 'rel' syllable. I'm in Michigan where we hunt them every May.
@meganschramm3484 Жыл бұрын
I love Mike but that bothered me so much lol I can't wait for next year to go hunting for them
@jbergstrom85 Жыл бұрын
I cringed every time he said it 😂. I’m glad I wasn’t the only one
@pickledjalapeno9482 Жыл бұрын
Everyone learned at some point.
@pickledjalapeno9482 Жыл бұрын
@@meganschramm3484 Someone taught you too... because you/we weren't born knowing either.
@hasafienda Жыл бұрын
In Quebec you can find them selling thin frozen sliced meat explicitly for "Chinese fondue." It's also the name I grew up using for hot pot, though we say usually say hot pot now (from Massachusetts)
@deeashley780 Жыл бұрын
They sell thin sliced frozen beef and chicken as Chinese fondue in New Brunswick as well
@allo1234566 Жыл бұрын
the main difference between chinese fondue and hot pot is that the former is a whine base broth and the latter a seafood/stock base broth
@xMascarade Жыл бұрын
I'm from Quebec too. There is so many meats made specifically for Chinese fondue. In my household, we love kangaroo Chinese Fondue. Prawns are also a must.
@gotham61 Жыл бұрын
You should go to the Cafe De Paris near the train station. There's only one item on the menu, Entrcote steak with Cafe de Paris sauce and fries, but it's to die for. I once made an overnight stopover on my way back from Germany to New York, just so I could eat there.
@joelk.3917 Жыл бұрын
Hey Mike! You should definitely try the Egg tarts from Pastéis de Belém next to the Jerónimos Monastery in Lisbon. This is the bakery where these egg tarts originally come from (the original ones). There is a huge cue in front of the Bakery every single morning and afternoon.
@johnlim7720 Жыл бұрын
I myself tried it when I visited Lisbon a couple of years back. Nothing really special to me quite similar in taste to the Lord Stow egg tarts. But still a must visit at least to experience the place. Now the Bacalhau well that to me was memorable.
@VinceNet Жыл бұрын
I had a fair few and I have to say Pasteis de Belem was really a step above any others I tried.
@becky0710 Жыл бұрын
Play the Mike Chen drinking game. Take a shot every time he says… Melts in your mouth, Flavourful, Juicy, Tender Or flaky You’ll be very drunk. Fab videos Mike!
@Birdbike719 Жыл бұрын
Or aMAZing!
@madkate3299 Жыл бұрын
You forgot “not gamey at all” when not eating a meat that’s considered game..
@Minato96 Жыл бұрын
For some reason i really dont like when he says “melts in your mouth”. Makes me not want to use this phrase ever😂he just overuses it haha
@ceembee564 Жыл бұрын
Don't forget delicious!😂
@fmcginnis08 Жыл бұрын
As a Swiss person living abroad, videos like this only makes me miss home even more.
@francescab.8370 Жыл бұрын
"If you have ever eaten a cloud before, you know exactly what I'm talking about" I am French and I agree, Île flottante tastes exactly like clouds. I miss eating clouds.
@DazzChannel Жыл бұрын
"Moral" mushrooms 🤣🤣🤣 adding to the list of items mike mispronounces, loved the vid keep em coming
@jaklg7905 Жыл бұрын
I really like Mikey, but for someone who enjoys food this much, and who's livelihood is based around it, he really is uneducated about many food items. Sorry Mikey, I really do love your videos, I even watch your promotions without skipping, but please at least Google how to pronounce items if you are unsure. Also, study up on pastries and baked goods.
@blighticus Жыл бұрын
@@jaklg7905 you mean 'livelihood'? You're not wrong though, it comes across as very cringe and low brow to so confidently mispronounce words.
@jaklg7905 Жыл бұрын
@@blighticus Yes, It was talk to text so sometimes it comes out funky. I will fix it.
@Minato96 Жыл бұрын
“cALiflowers” haha
@acd138 Жыл бұрын
Switzerland really stands out from my many travels…visually stunning from every angle, pristine beyond belief, the color of the water, all the amazing colors in general…it literally is a fairy tale land.
@kblasterbug Жыл бұрын
Does anyone know how much this is in American dollars?
@yuckfou7090 Жыл бұрын
@@kblasterbug 1/1 is the same at the moment
@BlowitAllUp Жыл бұрын
It's definitely on my bucket list. It's probably the most visually appealing country on the planet.
@MsBebegurl0212 Жыл бұрын
Love seeing Christine!!!! So glad she gets to share your adventures!!. I fell in love with Switzerland but I think Belgium is my favorite, hands down!!
@torstimyle1355 Жыл бұрын
Who is Christine?
@imnotchikao6317 Жыл бұрын
@@torstimyle1355 Mike’s wife.
@gustavobedoya2839 Жыл бұрын
Forex trading is the best business in the world right now i know a couple of of friends who make a lot of money weekly trading the financial markets
@ericlapara696 Жыл бұрын
@@gustavobedoya2839 You are right sir
@claudiomichaud6564 Жыл бұрын
I start investing with $2,500 at June 16 and I'm almost at $21k now! all thanks to Richard Scote
@fameviolet4294 Жыл бұрын
Love this out of country circling around the world for food and travel videos again, so helpful for us in making itineraries. Subscriber here since 2016 and watching app your vids! 💖
@GraceLieu Жыл бұрын
AHHH So happy you visited Switzerland!! I mean, I don't live there but I've always wanted to visit because of its gorgeous landscape!! I hope you got to see the scenery while visiting!! You can't miss that.
@rildank5557 Жыл бұрын
Nice to see you visit my beautiful city :D I'm confused though, where is the first video ?! Are you gonna post it on the other channel ?
@maryc4622 Жыл бұрын
April is Morel mushroom season in Pennsylvania. Families keep their harvest locations secret, passed down through the generations. White and Black Morels…..fried in butter is our favorite use. Morel is pronounced Mor-L with emphasis in the L.. I’m going to try the next batch of morels recipes. Thank You
@candacefoster4296 Жыл бұрын
Mm
@vonlipi Жыл бұрын
In Quebec, Chinese fondue is really popular in winter. You can get specially sliced meats…pork, beef and chicken and we use cooked shrimps too. Sometimes veggies like broccoli, mushrooms,cauliflower. And we make great sauces….yum,yum
@argonwheatbelly637 Жыл бұрын
All of it looks great! Thanks for the recommendation!
@haydeeleon241 Жыл бұрын
That egg tart looks delicious 😋 😍 👌
@SteveOnTheRoadNH Жыл бұрын
Love your videos but every time you mispronounce some words I cringe 😬 mo·rel /məˈrel,môˈrel/
@Birdbike719 Жыл бұрын
@@SteveOnTheRoadNH same. MoREL. MoREL🙂
@bukkeadnoi2377 Жыл бұрын
*Awesome!! 💖 💕 This delicacy is absolutely beautiful! It looks so tempting, I want to try it^^*
@dalebuckley8593 Жыл бұрын
We should have a contest finding the record number that the word "amazing" is used by Mike in a single video. This one might be it.
@darcyjorgensen5808 Жыл бұрын
Check the pronunciation of “morels”. Pls. Tx.
@joshuajones1248 Жыл бұрын
16:16 is this guy for real they are called "morel mushrooms " not "moral mushrooms "
@Chellekathryn Жыл бұрын
why you say 'moor-elle' like that
@markcavanagh1570 Жыл бұрын
Thanks for taking us all along mate
@ze.telier Жыл бұрын
This video made me miss my time in Switzerland, even if it was only a few months!! I remember eating fondue for the first time there and it was AMAZINGGG
@kblasterbug Жыл бұрын
Does anyone know how much this is in American dollars?
@ms.marnie Жыл бұрын
We are traveling Europe soon for the 1st time these videos are excellant.i want to try that French buffet now!
@ChinaDollTravels Жыл бұрын
It’s funny most of the time you upload your videos I’m on lunch break lol 😂 eating while watching Mikey’s video yay 😁
@ayanacharles4366 Жыл бұрын
are you sure its "chinese" fondue and not "chinose" which is broth fondue. his expectations was probably missed.
@kayflip2233 Жыл бұрын
Chinoise just means Chinese in French. French is widely spoken in Switzerland. They call it that because it's essentially Chinese hot pot.
@kmackblack Жыл бұрын
I think the “coffee pie” is tiramisu
@marilynalvarez9951 Жыл бұрын
Ummm its not "moral" mushrooms it's "Morel" More EL and I agree, they are amazing, hard to find, got to get them dried then hydrate them with hot water to reconstitute but worth the effort. 🤣
@pickledjalapeno9482 Жыл бұрын
Everyone learned at some point... everyone.
@iankeating6885 Жыл бұрын
Love you mike! Thank you for what you do!
@OnyxTheGamingMachine Жыл бұрын
17:44 Christine looking adorable with her little ice cream cone lol
@serious_filip522 Жыл бұрын
Considering white truffles are $1500 per pound and black around $320, the price of $20 per pound for morel mushrooms isn't that bad.
@kirstymullan5020 Жыл бұрын
Iles flottant are the meringue clouds with sauce and the blueberry custard is clafoutis.
@stevenpotts8926 Жыл бұрын
My father-in-law would have been very upset seeing you eat with elbows on the table! But Great video. THANK YOU¡
@rosalindalexander449 Жыл бұрын
Mikey, just wondering if you can do a video on the 10 most meals that you’ve eaten from around the world
@nish221100 Жыл бұрын
If I remember correctly, he did do that sometime ago. But I think it's been a while so he could do another. (I'll definitely watch that!)
@samstuepfert2975 Жыл бұрын
we went through this for etrg rt dry yyy
@stranger0128 Жыл бұрын
He already made one before, during the pandemic
@kblasterbug Жыл бұрын
Does anyone know how much this is in American dollars?
@stranger0128 Жыл бұрын
@@kblasterbug which one?
@serenabussell8489 Жыл бұрын
Have a friend who lives in Switzerland now. Thanks again for your awesome videos❤ Going to message her as soon as time is correct ❤😊
@EpicNintendoFan Жыл бұрын
Growing up in a Swiss family, Chinese Fondue was generally chunks of meat that you would put in boiling oil or something that cooks it. Very interesting to see how this restaurant does their version, and it's essentially hot pot!
@silasstuder5558 Жыл бұрын
You ate fondue bourginoise its very similar but it uses different cut meat and is boiled in oil. Fondue chinoise is with thin sliced meat or fish or vegetables boiled in bouillon like they had
@waltciii3 Жыл бұрын
@@silasstuder5558 So "Fondue chinoise" is what we call "hot Pot". Cool!
@kupski1964 Жыл бұрын
"Mor'Elle"
@victorlui5955 Жыл бұрын
Hi Mike Chen! Yay!!! More buffet!!!
@WaqarAhmed-gf1jh Жыл бұрын
Another excellent video Micky please keep up the great work and please keep safe
@ryanfernandes4420 Жыл бұрын
Hey Mike. I was just in Iceland and they have some great restaurants, food, and views I think you'd enjoy
@ladyT_VR46 Жыл бұрын
hiya from the UK! I absolutely love the differences between how we all pronounce different words. like to me.. I pronounce risotto like "Ri-zot-oh" and Mike says it like "ree-zow-towh" and pistachio. I say (im not swearing 😂) "piss-tash-ee-oh" Mike says "pist-stach-eeoo" and "Tomaaydoh" from Mike. "Tomartow" from me. isn't it strange but lovely! ❤🤗
@gregmuon Жыл бұрын
FWIW. The correct pronunciation of risotto is ree SAWt toh. The American and UK pronunciations are incorrect. Due to celebrity chefs I suppose. I'm American but of Italian descent. My grandfather was a chef and born in Italy. I grew up in a bilingual household, and have been eating risotto since I was able to feed myself. I can assure you that this is correct. But who cares, just eat the food.
@tracyhagan6222 Жыл бұрын
@@gregmuon don't worry about it in the UK you go 5 miles down the road and end up with a different accent ways to pronounce stuff!
@rogeriopacheco3937 Жыл бұрын
Finally you came to my country and my city Nice to see you here
@irena-talita Жыл бұрын
Always here for it Mikey I love watching your vids 💕🥰..x
@awesomeadamfrom2099 Жыл бұрын
Awesome job Mikey and I m enjoying los Vegas
@amandajj6162 Жыл бұрын
FYI is not moral mushrooms is pronounced more -rial mushroom
@jayaniceday3602 Жыл бұрын
Floating Island is such a nice dessert. Looks great.
@lolaartellano893 Жыл бұрын
THAT WAS WONDERFUL TO WATCH
@HUNTA18 Жыл бұрын
Egg Tart ❌ Pastel de Nata ✅
@pickledjalapeno9482 Жыл бұрын
English = egg tart.
@margaretthompson6391 Жыл бұрын
Agree about Portuguese egg tarts from Portugal. We have a great Portuguese community here in Toronto Canada BUT the ones in Portugal are less sweet and they are made daily (important for the crust’s crispiness).
@kenlab77 Жыл бұрын
Mikey, it's pronounced MORE-L not MORAL
@tippie.3363 Жыл бұрын
the best cheese fondue i’ve had (and i’ve had eaten quite a few) in geneva was in a boat restaurant along lake geneve. yum!
@akabill79 Жыл бұрын
Mike Netflix blocked SurfShark
@lilyj8420 Жыл бұрын
I wonder if anyone ever taught you that putting your elbows on the table is considered to be bad manners!?
@danielintheantipodes6741 Жыл бұрын
Thank you for the video!
@Bad_Karma1968 Жыл бұрын
Well Mike has done it again ! I’m hungry now ! Great buffet
@hoyansango Жыл бұрын
Mikey... it's MOREL mushroom, pronounced as "moRELLE".... not "moral".
@madaug4389 Жыл бұрын
Floating island use to be very popular in the 1940's and 50's.
@islandmanmikep Жыл бұрын
I drooled this whole video and the deserts did me in.
@TheLazyDutchGardener Жыл бұрын
Oehhh that paté an croute looks amazing. I love that.
@shinaskitchenfs344 Жыл бұрын
the food :) if i die after that meal is ok. everything looks so good! thank u for sharing
@unholyog Жыл бұрын
Thanks for the videos! :)
@jhopper007 Жыл бұрын
You should do a top 10 list of your favorite restaurants. 😁
@jennifermclaurin217 Жыл бұрын
I love that Mike found his person in Christine who enjoys eating and traveling as much as he does!! Even though she's rarely on camera, u can tell that she's definitely giving Mike her input on the dishes! Love this for both of them and I wish them many years of happiness together!! 💖💖🙏🏾🙏🏾👍🏾👍🏾
@Lilianjade Жыл бұрын
I wonder if he pays enough attention to her/ gives her enough respect now that he’s married her
@pickledjalapeno9482 Жыл бұрын
@@Lilianjade 😂🤦🏻♀️ What we see is brief... of course he/they do.
@baconfister Жыл бұрын
“Morals”, really? All this time I thought they were morels.
@bethteel3924 Жыл бұрын
More-el not Moral
@j-rocd9507 Жыл бұрын
I doubt you'll read this but I live about 15 min away from the drive in theater in belleville Illinois you visited a while ago. Pretty cool to see something from my area. Thanks.
@TheHokkaidogaijin Жыл бұрын
Take a drink everytime he says Amaaaayyzing!
@elizabethwickwire2304 Жыл бұрын
That cloud dessert with the custard sauce my father would make it at Christmas he called it snow pudding
@HeathenDeluxe Жыл бұрын
He eats sushi now. Thank God. The growth.
@Lifewithlysu Жыл бұрын
What in the world! You made it to Switzerland before me!! So jealous right now.
@tamaraheater9695 Жыл бұрын
I could live my whole life on that 1 buffet.
@j-rocd9507 Жыл бұрын
I had seabass risotto with basil oil at MOTO in Chicago about ten years ago. One of the best things I ever ate.
@Piaphamu Жыл бұрын
That salmon looks so good, makes me hungry.
@ladygreer9323 Жыл бұрын
All I can say is WOW.. I mean, every video. It's jus some great looking dishes.. Mike ur awesome n do alot for Christine.. Happy wife, happy Life. 😁🤣💪 Mike enjoy n have a blessed day.. ❤️🐞
@harvestmoon_autumnsky Жыл бұрын
Would have loved to have seen more of the city or the lake as part of this video.
@animechic420 Жыл бұрын
It’s so cool that Mikey is visiting these European countries for their delicious food.
@vv6533 Жыл бұрын
how's swiss food? do they contain lots of cheese?
@pinoyexploresus2129 Жыл бұрын
Thanks for this free trip and michelin food treat. Sorry that I am really naive and curious that I have to research and compare swiss fondue vs. japanese shabu shabu vs. chinese hot pot.
@pauljones1220 Жыл бұрын
Por-tra-go? No no no, sir. Por-tra-goal.
@louk922 Жыл бұрын
Hope that you had a wonderful Time in Geneva 😀😎
@thebanaless2494 Жыл бұрын
Your amazing Mikey!!!!
@callumrelph1400 Жыл бұрын
Yeah, i was taking back how good the Seafood is in Switzerland was considering its a landlocked country ☺️ ive been twice ate a lot of prawns and loBster
@matandahan9247 Жыл бұрын
Creaminess,sweetness over and over
@AL-ws5yi Жыл бұрын
You’re living the life. Cheers!
@ChellyPigguy Жыл бұрын
Yeees finally you tried a pastel de nata from "Manteigaria"!!! They are definitely the best ever 😁
@AguaAbigail Жыл бұрын
Those desserts!😲😋
@robroy7494 Жыл бұрын
I'm curious if you still see your little puppy you had before? Dumpling. She was so cute.
@DLFH Жыл бұрын
By the looks of it you did "eat the best of the day" and the pastéis de nata looked glorious. Really loving the new food adventures and the return of the buffet tours.
@barbarajohnson9050 Жыл бұрын
Wow! Luscious Mike…. Thank you
@Walts-Travel Жыл бұрын
Your definitely getting some sun. enjoy my friend..
@sampayne2473 Жыл бұрын
Morel pronounced More-L. lol
@toucheethao6300 Жыл бұрын
Lol, I'm pretty sure its pronounced "more" "els" mushrooms. However the food looks fantastic! And hoping it taste even better
@johnbowen5336 Жыл бұрын
"Sea Bass"! 🤣 One of the greatest re-brands in history.
@florenceyoung1246 Жыл бұрын
Went to Interlaken in Switzerland years ago. it was beautiful! And so clean! They also have the best yogurt in Switzerland!
@JAF30 Жыл бұрын
The hot pot/fondue place reminds me of the Melting Pot chain, though scaled up in quality and price. I so need to go back to one, but just by myself would be a waste of money.
@TheHHIPPO Жыл бұрын
Hey mikey try the Pain au chocolat place in Geneva, freshly baked am not sure if the place still exists but you won't be dissapointed. Great reviews as always 👍
@Astrih_Konnash Жыл бұрын
Portugal is the birth place of the "pastel de nata" (in Portuguese), egg tart (in English) or "dan ta" (蛋挞) in Chinese. The name "pastel de Belém" can only be used by the original recipe is baked and the recipe is kept secret One of the most delicate and delicious desserts ever! :D
@Patterrz Жыл бұрын
That Cheese Fondue looked THICC
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