Milky Pastillas Ingredients:
350g Powdered Milk
300g Skimmed Milk
390g Condensed Milk (any flavor)
1 cup White Sugar
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Stand Up Pouch (12x20cm): shp.ee/73n3dtv
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The history of pastillas in the Philippines is a delightful tale that combines tradition, resourcefulness, and the Filipino love for sweets. Pastillas is a type of candy made primarily from milk and sugar. Here's a brief overview of its history:
1. **Spanish Influence**: Pastillas can trace its roots to the Spanish colonial era in the Philippines. During this time, the Spanish introduced dairy products, including milk, to the Philippines. The word "pastillas" itself is derived from the Spanish word "pasta," meaning paste or dough.
2. **Early Versions**: Early versions of pastillas were made with carabao's milk (water buffalo milk) and sugar, reflecting the availability of these ingredients in the Philippines. These ingredients were mixed together, cooked, and then shaped into small cylindrical or rectangular pieces.
3. **Regional Variations**: Pastillas recipes and variations have evolved over time, with different regions in the Philippines putting their unique spin on this sweet treat. For example, Pastillas de Leche from Laguna is famous for using pure carabao's milk, resulting in a distinct creamy flavor.
4. **Commercialization**: As the Philippines modernized, pastillas production became more commercialized. Manufacturers started producing pastillas in larger quantities, packaging them attractively, and distributing them widely.
5. **Popular Souvenir**: Pastillas became a popular souvenir and gift item, especially for travelers visiting different provinces in the Philippines. It's often associated with the warm hospitality of Filipinos.
6. **Flavor Innovations**: Over the years, pastillas makers have experimented with various flavors, including chocolate, strawberry, and ube (purple yam), to cater to different tastes and preferences.
Today, pastillas remains a cherished sweet treat in the Philippines, enjoyed by people of all ages and often shared during special occasions, celebrations, or simply as a delightful snack. Its history reflects the cultural blend that makes Filipino cuisine and traditions unique.
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