Millet rotis and ragi parathas are delicious and healthy, but they can be intimidating to make.
Not anymore! In this video, Sridevi shares her secret tips and tricks for making soft, fluffy rotis and parathas every time!
Here's what you'll learn:
The key to soft rotis: Cooking the millet flour!
The perfect flour-to-water ratio. ⚖️
How to knead the dough for ultimate success.
Why you need different cast iron pans.
The ultimate vegetable paratha filling. ️
The surprising nutritional value of these dishes!
Plus, a bonus recipe using leftover aloo!
Ready to ditch the fear and make delicious, healthy flatbreads? Watch this video and subscribe for more vibrant recipes!